Just went to the newly reopened Hotel Mac Restaurant for an impromptu dinner date with my husband and it was very good! We both enjoyed what we ordered. I had the Lasagna with a Caesar Salad, it was a little lemony for me but nothing a bit of salt and pepper couldn't fix. Looking forward to going back!! Love supporting eateries near our home! read more

Lovn it best lemon drop on this planet and for dinner I had eggplant lasagna which was a definite ******* 7 stars staff was very friendly and caring. read more

The Hotel Mac is a hidden gem in the historic city of Richmond, California. My hubby and I stayed there for a few nights and found ourselves swept away in a time machine. The outside of the hotel seems a bit daunting, but the inside is vastly different. The entire experience is "touchless." The rooms are huge and decorated for the era of the 1920s. A good vibe. Walking distance to restaurants and shops. Parking is in a safe and secure locked area. If you're looking for a retro experience, visit the Hotel Mac. You'll like it. read more

Amazing food, and the most beautiful space for a lunch or dinner. The best part of this place is the server NOE! He's so friendly and willing to accommodate any order. I wish more server has his attitude and charismatic personality! read more

This truly is a unique gem- a place that transports you to a different place and time. The lounge area is cozy and quaint. They offer live music which plays on the classic vibe. Their food is on point and the cocktails well crafted. Every Wed. They have steak and shake for $28 bucks. You choice of alcoholic beverage - Manhattan, martini, etc all with this delicious steak with balsamic reduction, mushrooms, garlic mash and vegetables. It's a great deal and delicious! Their menu has something for anyone. From mussels with fries, to baked oysters to their signature mac and cheese they are all must tries! Definately come check it out. read more

Four of us went to lunch there. We ordered two dishes named La Pasta. Wait staff was the bartender. Very pricey food. A total disappointment from what the hotel Mac used to be. Now it's a glorified pasta restaurant with exorbitant prices. Terrible service. I had to send my dish back twice because they couldn't get it right. read more

Used to be a wonderful place to stay. Unfortunately, abusive staff, dishonest practices & ill-repair are dragging this hotel down... Spend your time and money elsewhere, you won't regret it. They charged for different accommodations than we reserved. Tried to resolve their error, manager was belligerent, condescending and would not listen or admit they messed up. They added unauthorized charges to our credit card. Our credit card company did a review of our dispute, they saw the errors on Hotel Mac's website where we booked, they sided with us and reversed the charges. Talking with a rep afterwards, we decided to follow advice to stay away from this establishment. read more

Not the same food as before. New owners, different vibes but amazing crème brûlée. The fish is amazing.

I attended a family gathering this evening and it was wonderful. The staff were attentive and very kind. There was several staff on the floor at times ready to help guests or replenish water. The food was amazing, chicken, mashed potatoes, lasagna, all major hits. The staff was super efficient at clearing plates and getting refills. The bathrooms were very clean. We did have to ask the staff to turn on the AC as it was really warm, but only because there was about 30-40 people in the upstairs banquette room. They were quick to turn on the AC. The bartender was friendly and fast as well. Over all this was an amazing evening to remember. Thank you Hotel Mac. read more

I love staying here. Rooms are cute & clean, and the location is quaint and perfect. Good restaurants. And, good parking, anywhere you like, too. You feel like you're in another time and place. I have more (and bigger) rooms to explore. Our daughter goes to college nearby and she likes it too, so she's willing to escape her dorms with us. Love it. read more

The room we had we beautiful and spacious. The walking distance to restaurants, cafes, and bars makes it a great place to stay. The contactless check in was much easier than I thought it was going to be and lots of parking options. read more

The Mac Restaurantt is better than ever. The Italian food was awesome. Ambiance was lovely. The endless stairs to climb were less than awesome. read more

I was a long time resident of plate. Richmond and the Mac has been a major force in the community. It has changed hands recently, and is now serving Italian food, very good Italian food. The doors are open for dinners and the hotel is now open with the new owners. I would recommend the Mac for any special occasion or just to drop in and have a end of the day cocktail. You will not be disappointed. read more

LOVE LOVE LOVE The Hotel Mac!!!!!!!! My new favorite hotel! This place was fantastic! We reserved the Tally Ho Suite for my birthday and it was absolutely wonderful!!! Check in was a breeze, and the lady at the front desk (sorry, forgot her name!) was extremely friendly! Room was clean, comfy bed, nice Jacuzzi jetted tub, and even a fireplace!! My husband and I loved our stay so much, we reserved the same room in December, right after we got home! I personally can't wait to stay here again! See you soon, Hotel Mac! :-) read more

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This place is AMAZING! A beautiful location, stunning rooms, the suites are awesome! They have the friendliest staff in the world, in particular Brenda is The best! Do yourself a favor and book a romantic weekend at the Mac. Don't skip on going to the restaurant either... it is perfect. Thank you Hotel Mac! read more

I was booked for Saturday the 23rd of April. Upon arrival I called the number listed on the front door to check-in because the door was locked. I was then informed that I was at the wrong place and was instructed to go to another address. I drove to the new address and that building was also closed. I phoned Hotels.com and tried to check in with them and the hotel refused to answer the phone. The staff was rude disconnected my and charged me. Worse birthday EVER !!!!!! read more

Yelpers cannot help but be lazy. Most of these reviews are for the restaurant, which as a separate entry. So, no more posting in here if you're not a guest of the hotel. Now that I've ranted, now I'll rave. The hotel is exceptionally restored from its early 20th century glory. The rooms are large, the ceilings are high, and the furnishings charming, yet functional. I dream of owning a house someday that has this old charm; so many cookie cutter houses today are just depressing. I got the cheapest room, for $135; it had twin beds, but I didn't care. I seriously just had one of the best restful nights I've had in a long while. The ladies who run this place are very cute and funny. So much of my time is spent running around like a chicken with her head cut off, but as soon I stepped in this hotel, I began to relax. It's the old days in here, so don't rush through reception. Allow them to show you the fridge stocked with free beverages, the comfy robes hanging in the closet, and how the wall heater works. read more

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I love being here, it is close to the water I love the nostalgia. The old feel makes you comfortable . The neighborhood is not that great granted, but it doesn't take away from the experience. Convenient store close by super friendly staff. My lights were on and a passer by told me very polite. I love the place read more

Wow. I am super impressed. Hotel Mac (annex Suites) is clean, has modern decor, centrally located, private parking, comfy bed and pillows--and super quiet neighborhood. Our DVD player didn't work, but other than that it's a gem worth checking out. Brenda (hotel manager) was extremely kind and helpful. read more

3.75, really.... I had the Idaho Trout and my dinner companion had the short-ribs. My trout was gently fried after being dipped in an egg batter. Treatment left the trout tasty, moist and a pleasant base to a meal that had a seasoned, buttered, long-grain rice and crunchy broccoli. The plate of short-ribs looked succulent in a shiny, dark gravy. She said it was delish & I believe it to be true! I had fishy-swishy, the trout with a house chardonnay (?) wine is not an area that I have any knowledge in.... We, also, sat at the table on the wall, in the small area upstairs. As mentioned, it's a great vista on a really cool looking bar. Got to see (& hear) snippets of many stories floating in the air above the bar. Not the best trout I've ever had (but I've had some stellar trout) but decent. Like I said, next time I'll prollaby have the short-ribs. I'll go back for the neighborhood, the ambiance, and from what I hear from the locals, the dependability of the menu. I'd consider other options, because it's true, you ~can~ get more impressive food for less $$. read more

The Hotel Mac - Hotel Mac - Point Richmond, CA - Hotels Near Me - Richmond, California

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Very nice place. The hotel manager was very helpful and knowledgeable for us out-of-towners. Not your traditional hotel but very quaint, clean and comfortable. The restaurant downstairs was closed due to Covid which was a bummer. Entrance was on the side of the building and locked which was odd but they had the number to the manager on the door and she picked up right away when I called. So I suggest if you want to stay here, call ahead or book online. Price was fair. Will return read more

This motel is beautiful but is not following COVID-19 protocols. The microwave is a community microwave accessible to all 24 hours a day. The ice dispenser uses a community scoop to get your own ice then you set the scoop back on the counter. The ice bucket did not come with a plastic bag in it to ensure Covid free exposure. By far the biggest violation of COVID-19 was not demanding that guests wear the mandated masks in the hotel and I was exposed to people without masks who I did not know where they had been or what their vaccination status was. I had to pass within 2 feet of these people in order to get through the hallway to the elevator. I was informed that the manager is not comfortable confronting people about wearing masks and I informed her that I just had a fully vaccinated best friend who died from COVID-19 after going to Disneyland. (50 years old with no underlying health conditions) And the non-related Covid issue was that as a woman traveling alone I was guaranteed secured parking which was not secure or gated. I am very disappointed and I will be disputing the charges, not only for the COVID-19 noncompliance but for all the other inconveniences and unfulfilled amenities. . read more

Surprisingly good find! Bartender was great, happy hour is great, live music, good crowd, good wines on the wine list, and great food.... will definitely be back! read more

This is a review of the Annex and its manager: First, the management: Aggressively defensive and threatened to kick us out unless I apologized. This was the managers reaction to my expressing irritation after arriving at 9pm and finding the hot water line under the bathroom sink leaking and a bucket underneath it, appearing to be set there to catch water. A 2'x2' section of the marble floor was saturated and dark with water so it had been this way for awhile. This disturbing reaction by a motel/hotel manager far exceeds anything I've experienced in 60 years of traveling all over the World. All that was required is a simple statement: I'm sorry for the inconvenience and will get you into another room. Second, the Annex room: A very, very small space (I needed to turn sideways to the wall for getting into bed); ants in the bathroom; a toilet that leaked into its drain, then refilled the tank continually; a Wi-Fi that was totally useless; noisy trains that ran at night across the street, along with auto traffic (ear plugs are provided on the night stand); roof gutters that had not been cleaned for a long while, leaking water like a waterfall onto the main entrance sidewalk. After the defensive, aggressive reaction to what was an obvious problem the night before and fearing retribution like keeping our money if we asked to cancel, I chose to live with it and share our experience here. Buyer beware! read more

When we went there tonight, May 30, it was locked up tight with a FOR LEASE sign in the window. Clearly not honoring the reservations made a few days ago. read more

Have stayed here twice and this hotel is so cool, lovely, great architecture, and every room is uniquely charming; no two alike. When we walked in, you are hit with the clean and homey smell from the housekeeping staffs amazing work. Every thing in the hotel smells great, from the hallways, bedrooms, linens, and towels. Priya is by far the sweetest hotel manager ever. She is professional, responds to phone calls and emails immediately, and by far the most accommodating when we have asked for a special request. We look forward to staying here again often just to get away and relax in the comfort of all of the unique rooms. Stores, restaurants, and laundry service are just 1-3 minute walks from the hotel front doors. We cannot wait for the restaurant to open soon so we can hang out at the bar and grab a bite to eat. Cannot emphasize enough how much we have enjoyed our stays at the Mac Hotel. read more

Such a cool place! The room had classy decor which went seamlessly with the old building. I felt like I was in a Wes Anderson movie! There was a collection of old books which I loved looking through. The stay includes gated parking. Check in and everything was contactless and worked well read more

Manager is very nice and accommodating very responsive manager rooms clean staff friendly safe area

Hotel Mac is frikkin awesome! It appeals to so many- young, old, hipster, straight laced old lady. Great bar. Food and dinner, kinda average, and expensive- and the meat, a little overcooked if I recall. But; the wine list and little wine cellar room? Classic! The bar and the pours? Yes! Such a cool round up of vineyards of California! And all the staff, down to the piano player? Good people! I think happy hour or a leisurely (liquid even) lunch are my favorite times to be here, but this gem in Point Richmond is a fun place to take out-of-town guests, including my Mom, who loved it and was staying at an AirBnB place not far, or just going to relax with a date. read more

Freedom is slavery and all that, right? There are too many choices in the Bay Area. So one cold Saturday night we decide to drive around Oakland looking for The Place to eat. We knew we wanted something specific but didn't know what. We drove up Piedmont Av., over to Montclair, up into the Berkeley Hills, but nothing spoke to us. Then, she says, "Ever been to Pt. Richmond?" OK! So off we went, avoiding I-80 with the Berkeley Hills scenic route. The signs led us from 580W into the nicest little urban village, bustling but not crowded, quaint but not touristy. Driving around the triangular downtown park, we saw the Hotel Mac and the happy people enjoying the warmly lit interior. Yes, this is what we wanted. We found the perfect selection of affordable American comfort food combined with a fantastic wine and liquor menu. I started with a glass of bourbon (for medicinal purposes), then selected the warm spinach salad with blue cheese, served over a roasted tomato. Then, pot roast and "Mac" and cheese with pancetta and strawberries with amaretto whipped cream for dessert. Other selections ranged from a $12 burger and fries to a $29 rack of lamb to a $32 bacon-wrapped filet mignon. The fourth star is for the overall atmosphere. The vibe was authentic post-Gold Rush Victorian with a modern California edge. The olde-style downstairs bar was flanked by a subterranean wine cellar (set up for private tastings), The waiter looked like he belonged at an upright piano at some old waterfront saloon. The service was friendly and welcoming. We showed up on a random Saturday night out of Oakland without reservations and received great service, and felt that if we returned in a year they'd remember us. We'll probably return within a year... and see if they remember us. read more

Hotel Mac had a Tequila Tasting which turned out to be a fun, delicious and reasonable night out. My friend, Angela B., met me at the pleasant and historic Hotel Mac in downtown Point Richmond. http://www.flickr.com/photos/jrobert484/3347970435/ The function began with a shot of 1800 Tequila, which was silky in texture and almost sweet. It went down easily. The next tequila served was Hornitos, which was a little heavier on the tongue. If 1800 was silky, then this one was velvety. It too was sweet and you could tell the recipe used more agave. Third shot was Patron Silver, which by now is well known with tequila fans. Patron is thinner than the previous two but also has a slight citrus after taste to it. The final shot was Three Generations, which is called so because it is triple distilled. This process makes the tequila crisp, by far the lightest of the four, and definitely the most intense. For me personally, it was overwhelming. After Angela and I chose our favorite tequilas, the bartender made us a cocktail using our favorites, and had it delivered to our table upstairs. I was a little woozy after not eating all day and downing four shots of liquor, so I cheated! Yes, yes, I know... everyman claims he was drunk when he cheats. However, I didn't cheat on my lover, I cheated on my diet. http://www.flickr.com/photos/jrobert484/3348805312/ I ordered a Caesar Salad and split it with Angela. Yes indeed, the salty, pungent, citrus of the emulsified anchovies, egg and lemon definitely hit the spot. Although I am not becoming an omnivore again, I do not regret my little exception. Angela B. was so happy to see paella on the menu, and she seemed to enjoy hers quite a bit. I was pleased to see vegetarian food on the menu at all, and although there was nothing special about their spinach lasagna, it was solid in taste, texture and presentation. Last but not least, we shared a decadent slice of Tiramisu. According to our server, the owners wife makes most of the desserts daily. On that day she had made Tiramisu, Bread Pudding, or Custard with rum and raisins. Both Angela and I were commenting on how it was the densest, most chocolate intensive Tiramisu we had ever had. In fact, it was so rich we couldn't finish it despite the fact we were sharing. I don't know if this was a bad thing, but I think of Tiramisu as light and fluffy. I think I personally prefer it that way. http://www.flickr.com/photos/jrobert484/3348805346/ One of the reasons I like Hotel Mac is because it doesn't try to reinvent the wheel by any means. It serves good, old fashioned classics in a classic way and that is why it succeeds at what it tries to be. I don't go there for excitement; I go for the comfort of familiarity and a sense that no matter how things change around me, somethings are still held onto. Hotel Mac has probably changed very little in over the one hundred years it has been there, and that suits me just fine. I dig it. When Angela and I sat down for dinner, we toasted to "good company". This was a night of just that. I toast my glass to good company on that night, and many nights into the future: something I hope will never change no matter what goes on around me. read more

Yo, Holmes, I'm here to tell ya'll: I am an unapologetic votary of Point Richmond. It is straight up one of the most scintillating gems of the Bay. Simply and coloquially stated, the place is, by any standard, the freaking bomb. Great eats, funky little antique shops, an excellent little theater, nice natatorium, way mellow vibe. What's not to love? (Well, okay, the mega refinery right next door might be not to love. I'll give you that.) The Hotel Mac, while not sporting any turntables or, for that matter, a microphone that I am aware of, is nonetheless where it's at, at least as far as drankin' and stayin' at goes. (I've eaten at the Mac Daddy a few times and my socks have remained firmly on on each occasion. Whatever you do victual-wise, get them on prior to nine o'clock, as that's when they roll up the sidewalks in Point Richmond. We learnt that the hard and hungry way one time.) The bar is one of my favorites anywhere, hands down. I could easily spend all day there. That's not just idle talk. I've actually done it a couple of times. Following is a suggested itinerary: Book a room. (We've stayed in a number of different rooms and our favorite is The Bellows.) Check in. Go down to the bar for a few pops. Grab a bite at the Mac or elsewhere. Catch a show at the superb Masquers Playhouse across the street from the Mac. (It might be a good idea to arrange tickets for this ahead of time.) Have another drink or two, either at the Mac or at the cool divey joint around the corner. Go back to your room. Get your freak on. Get a little shut-eye. Get up and get a fire going. [NOTE: DO NOT ATTEMPT IN ROOMS THAT ARE NOT EQUIPPED WITH A FIREPLACE.] Get your freak on again. Grab a book from the eclectic collection lining the walls or go out in the hallway and get a newspaper. Get a little reading in. Get your freak on yet again. (Hey, I'm damn near 50 years old. If I can do it, you sure as hell can.) Head on over to the place across the street for a delicious breakfast, armed with a $10 off coupon graciously provided by the Hotel Mac. (The Hidden City Cafe a block or two away is another excellent bet.) Then do yourself some walkin'. Point Richmond, much like Lee Hazlewood's boots, was made for walkin'. (I've made special trips to Point Richmond just for the walkin' alone.) Then head home well chillified and write a glowing review concurring with this one. read more

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Starting with Point Richmond. THis is the coolest little island of funky turn of the century classy brilliance in the midst of refineries and train yards. What a gem. I have been there 8-10 times always on business with clients and colleagues. there are plenty of cool bars and cafes with live music to visit after dinner. A lovely little town. The bar and wine list are top notch high-end SF calibre. The vesper martini is my new fave. I have had everything on the menu and it is all great. The fish, oysters, the meat, all perfect. I am in Richmond 5+ times per year and always visit Macs. So good. Check out the menu and make a reservation. read more

My husband and I went there for a quick getaway for our 20th wedding anniversary. The hotel manager, Brenda, checked us in. She was very warm and friendly. Our room was beautiful! The whole hotel was beautiful! They've really done a great job up-keeping the old century decor! When we went to the bar for a drink, the hotel president introduced himself, and bought our round of drinks as an anniversary present! Then after we ate dinner at their delicious restaurant, the hotel gave us a free desert for our anniversary! We felt special and appreciated! We've never felt that at any other hotel we've stayed at! read more

I've been here several times now, and I'm still impressed. The staff is attentive, the atmosphere friendly, and the food tasty. The normal menu is a little out of my price range, but they offer such great specials (Shake n' Steak Wednesdays, Happy Hour Mondays, etc) that I will continue eating there. read more

We have traveled around many different restaurants and had a cowboy steaks you all can't call a cowboy steak at Hotel Mac a cowboy steak and expect it to be like your normal cowboy steak it shouldn't be called that , a cowboy steak is as defined: A cowboy steak is defined as a bone in ribeye about 2 inches thick with a bone about 5 to 6 inches long and weighs about 3 pounds or 48 ounces or more. The steak you serve is about a pound and thin and nothing special . you need to not named it that read more

Room is clean - well appointed and affordable. Brenda at check in was very sweet. Check in was a little awkward as the is no lobby per se. Pull in on the street - bring your bags up and then park across the street. The elevator was out the day we came so lugging 8 large suitcases up 3 flights of stairs was a pain. Wish they could have had someone there to help with that. The neighborhood is "colorful" - nice restaurants and galleries a few blocks from a refinery and train yard. Street noise at night was slightly bothersome - but not too horrible. read more

This is a review for the hotel and the restaurant. I came upon this place online as I was looking for somewhere different to stay on a visit to Point Richmond. More like a Bed and Breakfast vibe. Well, this place is it! Check in was a little weird...there was a very nice woman doing check-in and I think she was not too familiar with the computer system. No worries, I can wait. She checked us in, and then walked us to the room. Made sure the fridge was stocked with drinks! The room was awesome...fireplace, comfy bed, TV, and a huuuuge bathroom. And robes that were super soft! Now for the restaurant! We were only staying one night, so we spent a lot of time in the restaurant. It has such a cozy atmosphere...we hung out in the bar/lounge area both times we went there. OMG...some of the best food I have had. I had the tamale, which they customized for me and left off the cheese. It was so good. I was actually shocked at how good it was. not dry, not bland, not too spicy. Just amazing. My husband had the prime rib, and my friend had the Mac and Cheese. OK this was a fancy Mac and Cheese...it came with pancetta. She said it was amazing. My husband also really liked the prime rib. Came back later that night for drinks and dessert - lava cake (OK), and husband had the espresso cake (he liked it). OK so that was the good. The so-so: the beer was flat and they ran out (probably why it was flat). They remedied the situation but it took a bit of waiting. I wasn't distressed by this or anything. Later that night we had some coffee with dessert. Coffee was lukewarm. They replaced it. Just reminded me of the beer thing...like maybe they aren't paying attention to everything. Or maybe it was an off night. A little pricey. $4 for 1 cup of coffee. I think my tamales were $17. Maybe this is typical for the area? I don't know...I thought it was a tad high, especially for the coffee. I would most definitely come back here. And try some more restaurants in the little town. But it was an awesome experience and I was sad to leave. read more

I've had really hit and miss meals here, recently i had 2 very different experiences: 1. four of us went for lunch and it took an hour for our food to be delivered after about 20 minutes to order, very slow considering there were only 4 tables occupied. I got the crab melt which was way to rich but i also got the calamari which were out of this world.. best calamari i have ever had hands down! 2. Dinner in the wine cellar.. you HAVE to do this, amazing everything!! you cant beat the atmosphere or the service. It can seat up to 8 people and have your own personal server who takes great care of you. Every meal ordered was mouth watering and I would recommend each one. I had the pork tenderloin and it was exceptional! I would highly recommend dinner here for a special occasion but its over the top for a reasonable lunch. read more

Nice service with welcoming atmosphere. Tasty cesar with anchovies. The leaves were huge and came whole, so it was a bit awkward to slice up and eat. But it was still delicious. The bacon wrapped filet mignon is worth an honorable mention. Mocha chocolate cake was too rich. read more