My husband's go-to pizza place. Although he always gets a Sausage & Mushroom (he adds Canadian…read moreBacon) I decided to try the Gyro pizza. I've been working my way through Cedar City's gyro offerings this year. This is #4 I've tried. He reported that his pizza was perfect and tasted exactly as expected (& anticipated). My Gyro pizza naturally tasted just like a gyro should. It comes with all the standard gyro ingredients: spiced gyro meat, red onion on a pizza crust coated with red sauce and light mozzarella. The pizza-y sauce and mozzarella stayed in the background and let the greek side takeover. The feta cheese, tzatziki sauce and fresh tomatoes are added on top after baking. I asked for no tomatoes (don't like them fresh/uncooked). After 2 pieces I had my fill of the gyro pizza. I was losing track of the individual gyro flavors by that time. (I think I had the same flavor overload while trying the Greek pizza). Hope it will reheat well tomorrow but there might be a culinary reason they wait to put the tzatziki sauce & feta on after baking. The pizza crust here is as good as a pita to carry the greek gyro fixings to my mouth. Always have encountered friendly staff here and Kenedy P at the counter was efficient in taking our order. Love the little outdoor patio since we usually bring our dog. Wow they are ready to cook a lot of pizzas with all the firewood that's stacked up there! Yum yum. Can't wait but I'll either go back to my prior "usual " of a Margheroni or try another of their tasty offerings.

We came here over Centro because they have a vegan cheese option. We ordered the chicken sesame…read moresalad and a margherita pizza to split, and the quoted 20 min wait was more like 10. It was good. Not exceptional, not mind blowing, but an ok choice, and reasonably priced, except for one thing, described below. -I don't like tipping right up front. The only "service" was them bringing the food to our table and ringing us up. That's it. We bussed our own disposable dishes (that's right, paper plates and plastic forks for a sit down restaurant). *It's irritating to have an allergy tax on food. For the margherita pizza, we asked to have the fresh moz replaced with the vegan cheese. Fresh moz is more expensive than vegan cheese, but they charged us an additional $2. Ugh.

The absolute perfect lunch spot or even late dinners! Cheap but good food. Unfortunately I forgot…read moreher name but, The owner of the store is awesome and definitely runs it better than the other location. Great customer service and speedy service!

Don't buy the chicken wings! Got food poisoning from those last time I was here. Everything else is…read morefine, just don't buy any chicken from this place.

A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

This is a cafeteria in Bryan head ski resort by the Navajo ski lift. There are a lot of good…read morechoices even for healthy eating. It's not that bad during peak lunch hour we even got two $20 food credit with our stay at Bryan head Lodge so that's a good combination. The first day I got a sombrero bowl which was pretty good the next day I had a chicken Caesar salad of course we'll be back on our next ski trip. Everything went well.

It's rather expensive. But overall, for being a grille on site on the mountain what more can you…read moreexpect. Food quality is decent for it being what it is. And they had several choices. And they move the line quickly. So yeah, it is what it is.

Good variety of affordable fresh food that changes daily. When I can't decide my where to go, I'll…read morehead here to see what they have and make a choice.

Friendly staff and great onion rings! I go there about once…read morea week. They have Great food every single day. I tell everyone about it. Very reasonable prices, too.

This is a great stop. We were looking for a good breakfast after our morning appointments. The…read moreservice was very friendly, knowledgeable if the ins and outs of the menu, and extremely quick to prep and serve our plates. Its a quaint little friendly diner with a friendly team. Highly recommend.

This was a first! Restaurant patrons exiting the restaurant greeted us with assurances that we were…read moregonna love the food! But- before the good food came award worthy service. It began with our hostess who seemed to genuinely want to know how we were feeling this morning. Her eyes sparkled as she seemed pleased to converse with us as she escorted us to our table. Kaydence, our server, makes the word "effervescent " come to life. She was so very pleasant and welcoming! It was wonderful! The meal was delicious, but who can argue with getting three meats in one breakfast. The All American Pig Out lived up to its name. The coffee was fresh and Kaydence kept the cup filled. The atmosphere was a mixture of tourist and hometown regulars vibe! We'll probably stop here on our way back tomorrow. Hope the same team is in duty.

The decor is great as is the food and service! I had the…read morecajun salmon and my girlfriend had a salad and clam chowder which were all delicious. Waitress was incredibly nice and attentive. A good selection of wine and desserts as well. I'd highly recommend checking out this restaurant!

Omg. Stopped for the night on a road trip and found this amazing place. First, staff is so friendly…read moreand attentive. I felt so relaxed with the music, the servers, etc. I may rank their chowder as my favorite of all time. Their fish was grilled perfectly and the dirty rice was just the right spice. If I'm ever back here I will make a point to eat here again.

Burger review, out of 5 stars:…read more 7 y/o: 4.5 stars and a literal thumbs up 12 y/o: 4 stars Spouse: They're good. 4 stars

Great burgers and onion rings every time I've gone. Friendly staff with a hole in the wall vibe…read more Been going for 10 years or so. Be patient, Rome wasn't built in a day.