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    The Hummingbird

    4.2 (619 reviews)

    Order The Hummingbird Takeout or Delivery

    The Hummingbird Photos

    THE HUMMINGBIRD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Hummingbird

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    Chix and Waffles. Will I have it again next time? I should try something else, but it was SO GOOD!
    Mike K.

    Our first visit to Hummingbird was not disappointing. We snagged a 3-top right in the window, kind of behind the counter which put us out of the way and gave a great view of everything coming out of the kitchen. And after seeing about a half dozen orders of chicken and waffles come out I knew that's what I was getting. My wife went for the etouffee, and dad ordered the very Cajun dish known as "Bagel and Lox". First of all, the coffee is amazing. Not a tang of bitterness in either the regular or unleaded versions, bold, flavorful - i want to know where they get the beans. The food came and I had to choose between regular syrup, spicy syrup and the remoulade for the chicken and waffles. I tried all 3, but liked the plain syrup the best (OK, maybe I'm a purist here). The combo of chicken, garlic, parsley, waffle, syrup absolutely made my head spin! And the size of the portion was HUGE. I can't vouch for the etouffee, my wife wouldn't let me near her bowl :( She basically licked it clean so Imma going with "she liked it". Dad, who usually takes home half his brunch, also managed to clean his plate. We didn't order beignets, but I will correct that oversight the next time. And oh yes, there will most definitely be a next time. And soon. Service was attentive but not overly so. Coffee was refilled without asking. Owner seemed to know every other patron as they entered the joint which makes me feel like a foreigner here in Marin but hey, Fairfax is a schlep from Novato! Five stars all around.

    Beignets
    Juicke C.

    It was MLK Day and a friend brought me to brunch. We have been once before, at least for myself. It's a quaint cafe with New Orlean's vibe. So I had a cup of Red Brans & Rice and a serving of fried oysters. Not necessary a tradition breakfast fare. . My initial bite of the red beans and rice was glorious. And fried oysters were on the smaller size and fried well, dipped in the accompanying sauce, they were wonderful. To the end the meal, beignets were ordered. Dipped in coffee made them more delicious. The service was attentive and friendly. It was nice brunch on this holiday.

    Errythang Gumbo
    D.wight L.

    Often when I'm passing through a small town, I don't make rigid plans to eat anywhere. I simply park, walk around (the more the better) and see what I can stumble upon. Enter The Hummingbird, and what a cool stumble it was. Artsy diner vibe with a New Orleans connect, cool photos that seem to have a personal touch, and jazzy/bluesy tunes on pipe. I love how this little downtown-y area of Fairfax has zero chains, everything is independent and quirky. Almanac Kolsch ($9/4*) Came during lunch and it was a very warm day. I got this as I've had it many times and know its a good light bodied beer, that's always good with food. They also have PBR, but I ain't quite anti-culture like that. If I would have come earlier for the breakfast hours, I would have tried one of their coffee drinks. Cup of Everything Gumbo ($13/3.5*) So they have a basic gumbo, which I think is just chicken and sausage. This version has seafood like crab and shrimp. It is a very tiny cup but is actually the perfect size if you want to nosh on something before an entree. It is pricey for the size, but I felt I got enough quality bites that I wasn't that perturbed. Yes it was dark and murky, just like the mighty Mississippi River...the way it should be. That means they properly browned that roux to nutty status. But unfortunately I couldn't taste much of the roux as they spiced the broth with something tangy and slightly sweet. My guess a good dose of Worcestershire. It wasn't bad, just not what I associate with a knockout gumbo. There were also good hits of small plump shrimps and sausage. Never really got any crab except for one spoonful, where I got a chunk with possibly even some crab fat as it was very custard-y. The Peacekeeper Po' Boy ($27/4.5*) Okay I know that price seems really steep for a sandwich. But this is fried shrimp and oyster po'boy and they add a few slices of thick sliced bacon for good measure, ya know to 'keep the peace'. Man when this thing came out, my eyes almost bulged outta their sockets. They put so much fried seafood in this thing that it was part of the presentation for it to be spilling out all over the plate. The skrimps and oysters were not miniscule and were fried perfectly in a seasoned cornmeal coating. So instead of trying to stuff everything back in the sandwich, I just ate the sandwich (which already was stuffed adequately), and I just forked whatever seafood was on the plate. With a few dabs of hot sauce (many are on the table), this made quite the epic late lunch. I was camping down the road, so I went back and napped amongst the redwoods. Imma round up here...no shame son.

    Mike likes Fairfax and so do I. (Hi Patty)
    Elizabeth H.

    I just can't get enough of this place. The vibe here is uplifting to me. I think in part its the music. But, primarily because of the food and people. The staff is joyful and attentive. This time I had the Queen's Salad and just about fell out of my chair. Beautifully presented, and fresh and delicious berries with blue cheese crumbles, topped with mouth watering fried chicken. Prices are reasonable considering how good the food is. I purchased two bags of coffee to give as gifts (or not), one with chicory. Can't wait to try some. If you pay with credit card, you'll pay (what has become common restaurant practice a small additional charge) But, if you pay with cash, you'll get a token for one free beignet. Everyone wins. Nice Touch!

    Beignet
    Kevin J.

    20 min from the Samuel P Taylor State Park. An amazing place to refill all the calories you burned in the hikes and trails What to get : -po boy -shrimp and grits - begneit -pbr for the price -chicken and waffles Shout out to the owner Michelle who sources the best ingredients from around the country to bring such a tasty menu. This is a family owned business on its 15th year in a town h. H mud

    10/10 would recommend. The food was amazing; I came with a group of girls and between the 8 of us we all tried something different and there was nothing we didn't like. In addition to the food, the service was phenomenal, everyone was so friendly and helpful. If you're considering give it a try!

    Fried Chicken Hash
    Jon N.

    I really wanted to like this place, especially based on the great reviews, but I can't help but wonder what others think so good about it. People apparently have some low expectations. Servers were all friendly enough, but it took sooo long to get our food. Had it been busy, I'd have understood, but the place was less than half full. The food was good. Coffee was good. They had condiments on the table, but they were so filthy we didn't bother to touch them. So gross. Final insult is they only accept cash and venmo as payment. I had to go two blocks to find an ATM. So strange in 2023 and definitely means we won't return. Inconvenient and annoying.

    F K.

    Service was nice and food was good. Cute brunch ambiance. What can I say, they make good pancakes. : ) Wish the place had a more obvious sign tho, I missed it once and my friend walked by it a couple times not knowing it's The Hummingbird. Or maybe we're just blind lol.

    Banana love smoothie

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    11 months ago

    Súper amazing food!!! We were greatly impressed by the food quality and quality of the restaurant

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    7 months ago

    Attentive staff. Large beignets and hot cocoa is delicious. Perfect little spot in the downtown.

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    2 years ago

    Always very busy for brunch - authentic New Orleans soulful food and you can sit outside with the dogs.

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    2 years ago

    Best shrimp & grits on the planet. Ambiance, outside seating, great music, lively atmosphere. Whats not to lime

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    Page 1 of 16

    Ask the Community - The Hummingbird

    Have the Chicken and Waffles always been $25? I havent been since the pandemic started but my memory was the price being somewhere around $18-20, maybe I am wrong. Always want to support a place with great food & atmosphere but that seems too pricey.

    I'm not sure, but I know the waffle itself could easily be a $10 dollar waffle and the chicken which is so delicious and a HUGE amount could easily be $15 dollars worth. It's enough for 2 people to share and still be full or for one person to have… Read more

    Do they offer Bottomless mimosas?

    No, that would break the bank. They do offer bottomless iced tea, and it's wonderful

    View All 3 Questions

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    4.5(112 reviews)
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    Wow fantastic! I am glad I Google Search fast food places…read morebesides the same old chicken place I been to on Novato and I found this cute name place a decided to give this place a try and boy I a glad I did! It was a slight detour from where I was but it was work the drive here as I found Rustic Bakery right next door that my friend told me about the had good pastries. On their website, They use 100% halal chicken, peanut oil, wheat and soy products. I ordered the Chicken Sandwich Combo which is The World Famous Hot Fried Chicken Sandwich and your choice of side. This restaurant is located around the bay area like Oakland, Walnut Creek, Sacramento & Hayward or our locations in Carmel Indiana & Indianapolis. I love the hip looking decor. Something everyone can be surprised with and makes a great conversation starter like aliens and I used to have toy like that growing up. lol good meal combo I got with mild chicken sandwich with fries and a drink was very enjoyable and I would be more than happy to come back to World Famous Hotboys. I was impressed and it was yummy in my tummy.

    Was wanting a spicy chicken sandwich and was in the Novato area so decided to try World Famous…read moreHotboys for the first time. After talking with the person taking orders I went with the Chicken Sando with Medium+ heat and side of Mac & Cheese, Also got the Loaded Fries as well. Chicken Sando was nice and crispy and flavorful, sauce, coleslaw and pickle with the chicken was pefect combo. Next time I'll go up 1 heat level as I found the Medium+ wasn't warm enough for me. The side of Mac & Cheese was ok, I wish they had some hot sauce I could have added to it. The Loaded Fries were really good, the combo of the pickles, sauce, chicken, fries and coleslaw hit perfectly ! my only complain was for $15 I wish I would of gotten more for my money. Not that I dislike Dave's Hot Chicken but overall I preferred the chicken here over Dave's, would recommend this to anyone who likes Spicy Chicken.

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    World Famous Hotboys - A couple video games near the entrance

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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

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    4.2(12.8k reviews)
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    In town visiting San Francisco for the first time & heard this place was a must try and a MUST TRY…read moreIT WAS! My husband and I's favorite place to eat in the world is New Orleans so this place definitely did not disappoint. We started with coffee drinks, I had some sort of boozy espresso drink which I could have done without since the bitters tasted like licorice which is probably a taste preference. My husband had the grandma coffee which was also fine. Then the food came out and it went up from here! The catfish & grits just might be the best I've ever had. My husband also really enjoyed his banana foster French toast, & i loved that they allowed you to get one piece of fried chicken because i had to try it out despite a full meal. The wing I had was Nice & crunchy with a delicious sweet sauce on the side that reminded me of mambo sauce ( a DC staple.) My husband also had the gumbo which was good but I wouldn't say our favorite. I prefer my gumbo with a little more spice but that could just be personal preference. We ended the meal with beignets: I had the ube beignet which was so unique & flavorful! I don't think I would have had a chance to try that type of beignet anywhere else so glad to try something different, it was delicious. The crawfish beignet was also so flavorful! The beignets in general were much more bready than typical beignets but still very good & unique to this place. On top of that, the service was great & the food came out quick, hot & fresh! I wish we had more time (& stomach space) to try other items on the menu, everywhere we looked everything looked delicious so we'll just have to try more the next time we're back in SF!

    I've been to the Oakland location of Brenda's and gotten delivery before, but my first time…read morevisiting in SF was a few months ago, when I booked a last minute reservation for a group of 8 friends. The place is a little cramped, but we were able to wait inside until the whole party was there to be seated. It was a good place for a group dinner. The cocktails are cheap for San Francisco, and the beer selection is decent. And the food is dense and delicious without being too heavy. I shared the catfish with crawfish etouffee (special), the gumbo, and a dungeness crab beignet with my boyfriend. We also ordered some banana cream pie for the table, which was a huge hit.

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    The workshop is a local spot 100%. Only open for lunch, and a little bit off the main road, you…read morehave to be in the know if you want to enjoy this southern kitchen! They have plenty of rotating specials, and their fish and shrimp fry's are fantastic. Their poboy is awesome, and the gumbo is gumboing for sure! The service is always quick and pleasant, and the cashier will run out the food to you if she's not busy taking down orders.

    This spot specializes in Louisiana / Cajun/ Creole style food. I think they primarily open for…read morelunch during the weekdays. I think they do breakfast on the weekends as well, but I've only been here for lunch a few times when I was working in the area. This place is pretty much a stones throw away from the ocean or body of water in Benicia. The folks here are super friendly and kind. You go up to order from a window and find a seat or stand around, depending on whether you wanna eat there or take your food to go. I opted to dine there and the place is super chill. On my trips, I've ordered the po'boy and gumbo combo on one visit and had the catfish bites with the hush puppies on another visit. The food each time was prepared really well and the fried items were perfectly crispy. The gumbo was delicious without being too spicy although there's a plethora of hot sauces on the tables for you if you want to spice up your food even more. This place made me feel nostalgic for the handful of times I visited New Orleans and it made me miss Louisiana food, even while I was eating a good representation of it lol. It made me think about one of my favorite restaurants ever which is Jacques-Imo's. Just a great option for lunch, especially if you want to try Louisiana style Cajun food. There's plenty of parking around as well.

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    The Workshop - Saturday morning beignet

    Saturday morning beignet

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    Cherie’s Southern Kitchen - Side catfish

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    4.2(388 reviews)
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    The food is wonderful and hospitality was threw the roof everything was true about they food was…read moremade with love and yummy seasoning and the portions was very fulfilling it was like I was at home thank you cherries my birthday was wonderful I will be back and i will let people know how wonderful the food was and the oxtail really do fall off the bone

    We came here with a large party and had a great experience. The service was excellent from start to…read morefinish. The staff was friendly, patient, and accommodating, especially with our group size. There was also plenty of parking, which made things easy. Here's what we ordered: Fried Catfish Plate (with collard greens, mac & cheese, and a cornbread muffin) - 5/5 This was my favorite dish of the night. The catfish was flavorful and perfectly cooked. The collard greens and mac & cheese were both delicious, and the cornbread muffin was the perfect finishing touch. Southern Fried Chicken Plate - 4/5 Crispy, juicy, and satisfying. We also got the mac salad as a side, which was excellent and easily a 5/5. Smothered Oxtail Plate - 3.5/5 The oxtails were tender, but the gravy was a little too salty for my taste. The rice paired with it was really good and helped balance the flavors. Smothered Chicken Plate - 4/5 Comfort food done right. The chicken was tender and flavorful with a rich gravy. Overall, I'd give this place a 4.5/5. The food was hearty, the portions were generous, and the service made the experience even better. There is plenty of indoor and outdoor seating, making it a great spot for both small and large groups. I'll definitely be back the next time I'm in the area and craving some good Southern comfort food!

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    4.2(2.4k reviews)
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    This mac and cheese honestly hits on a different level. From the first bite, you can tell it's not…read morejust thrown together it's crafted. The cheese is rich, smooth, and perfectly melted, coating every piece of pasta without being too heavy or greasy. It's that balance a lot of places miss: creamy without feeling overwhelming. The texture is where it really stands out. The noodles are cooked just right not too soft, not too firm so every bite has that perfect consistency. And if there's a baked top layer, it adds that slight crisp that contrasts the creaminess underneath, making it even better. Flavor-wise, it's deep. You can taste the blend of cheeses instead of just one basic note. It's savory, slightly sharp, and comforting at the same time. It's the kind of dish that doesn't need extras to prove itself it already stands strong on its own. What really makes it memorable though is how it feels like more than just food. It's the type of mac and cheese that reminds you why simple dishes matter when they're done right. It's warm, satisfying, and leaves you thinking about it even after you're done. Some meals fill you up... this one stays with you. I am impressed!!

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    The Hummingbird - breakfast_brunch - Updated June 2026

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