Food is amazing and Katie was an outstanding waitress. We are from Ohio and asked for…read morerecommendations since we had never been. Everything she suggested was delicious. We came back the next weekend and ate again!! Can't wait to come back to TN just to eat here.

Brand new residents to the area and thrilled to have dined at Inman Social for our first night out!…read more The atmosphere was welcoming and upscale, we didn't have a reservation so decided to eat at the bar which was a great choice. Our bartender, Hailey, was attentive, made a perfect martini with hand stuffed blue cheese olives, and was an adorable delight! Her recommendations were spot on - we shared the focaccia and local salad special with a zesty vinaigrette, and the meatball was a generous portion and stellar. My husband had the seared salmon on a bed of incredible roasted brussel sprouts, both the best we have found in Tennessee. But the BIG winner was the daily homemade pasta special of locally grown zucchini tortellini plated on top of a sauce that we would have licked off the plate if we weren't trying to make a good first impression! :) Chef Wesley True is in a class above most of the fine dining establishments in Nashville and South Florida. We are fortunate to have found this restaurant, how lucky for Cleveland!

Stopped here for lunch. My husband had the fried catfish entree and I had the strawberry pecan…read moresalad. Both meals were delicious. The service was great! The restaurant was crowded.

Friendly staff, order at the counter and self fill drinks and seat yourself to booths or tables…read more Everything came out fairly quickly. The cheese-sticks are AMAZING and seem to be made i house. The burgers were really thick patties which reminded me of skillet burgers growing up. The buns were cold and would've made the meal better had they been warm. Fries were incredibly salty. $45 for three meals and cheese sticks at a dinner style restaurant was a bit of a shock. We joked that they snuck in an out of towner fee.

What a wonderful find during our road trip. The people were friendly and the food was great! We…read morewill be back.

Good food, amazing desserts and a wine tasting I did not get to try. You order at check in and food…read moreis brought to your table. Servers were prompt. You dine overlooking the vineyard and tasting area but can have wine with food.

Greeted and seated quickly on a Saturday night around 5:30. Reservations are recommended though…read more Drink prices were reasonable. We enjoyed a couple of signature cocktails. Appetizer plate of calamari, shrimp, and fish was served piping hot and excellent prepared. It was also huge considering the price. The remoulade sauce was very mild, I had hoped for a little more spice. Main dishes were also well prepared and more than adequate portions. The cute interior is well laid out, but did get a bit loud as it filled in. Will return and take guests when they are in town. Highly recommended

The ambiance and service were excellent. We chose this restaurant for our anniversary dinner when…read moreit is normally more expensive than we would prefer. As a high level chef of sorts, I have high expectations especially knowing the market price of ingredients. The focaccia with olive oil was good but the oil deserves some seasoning to elevate it. The arancini was positively delicious and the highlight of the entire dinner. I ordered the quail and I was underwhelmed. Due to the "no substitutions" rule on the menu and me being diabetic my options were limited so the bok choy was sampled but left mostly uneaten. The mashed sweet potatoes were good and the candied pecans were good. The quail was good but nothing special. I wouldn't order it again. My wife ordered the pollo parmigiano and it was also good but not great. There was way too much pasta water in the bottom of the bowl. The broccoli was good, the pasta was well cooked, and the chicken was well fried and seasoned. At the end of the day, the appetizer shouldn't be the best thing you eat at an upscale restaurant. The entree's shouldn't be so mediocre.

Perfect for a date night: Aubrey's has a warm, inviting…read moreatmosphere with a cozy dining room and thoughtful touches that make it great for a relaxed dinner for two. Many diners also enjoy sitting on the outdoor patio in nice weather. Incredible food: The menu is creative and diverse -- from fresh salads and seafood (like grilled salmon tacos) to comfort favorites like buttermilk fried chicken and hearty entrees. Portions are generous and flavors are consistently praised. Great service: Staff are generally friendly, attentive, and knowledgeable about the menu, helping make the evening feel special. Cost-friendly: With reasonable prices for both casual meals and date nights, Aubrey's offers great value -- especially given portion sizes and quality.

Passing through and found this great spot for dinner tonight. Patio was full sadly so we sat…read moreinside. Camden (spelling?) was a great server with lots of good picks. The bar staff was so helpful too in finding a drink that I'd like. We started with a house salad with a garlic buttermilk dressing. The buttermilk fried chicken and Mac & cheese was delicious. My hubby got the catfish and potato chips were pretty awesome too. No room for dessert sadly.

Passing through and saw the Rib Country sign and did a U-turn to get back here. We love the…read morecountry feel, the smell of good cooking and the patriotism for our great country (250 years!). We were just past the lunch crowd at 1:11 arrival on a Thursday, but there was still a decent crowd in the restaurant. Booths are big, room for eight regular sized folk. We were only two. Collard greens were on the menu today as was potato skin fingers and Brunswick stew. I chose the brisket plate, wet, with collards and baked beans. My wife got the same with collards and potato skins. Each of those was a premium side for an extra $2.50, but well worth it. Every single thing we ate was a 10 out of 10. We loved the collards,, tender, served with hot pepper vinegar, as the Good Lord intended and not sweet, like the heretics that put brown sugar in their collards. The brisket was Smokey and tender and perfectly seasoned, add a bit of hot bbq sauce. Baked beans were sweet, as they should be, and had some meat chunks in there, again, as they ought. A slice of Texas Toast accompanied. We were initially overlooked as our server, Robin, didn't know that we had been seated. She was apologetic about our three minute wait - which tells you, Robin is a great server! I mean, it was only three minutes, but she took our drink order and our food order at the same time, immediately served drinks and 15 minutes later served our food. The space will fit a lot of folks. This was an excellent lunch choice, good for crowds, good for single diners too. It was so good, we figured it's only 87 miles from our home in Greenville, SC and could be an occasional day trip destination for lunch. Or, we need to convince the family to open up a Greenville location. There's an idea. Don't hesitate to dine here, and consider bringing a cooler for some "to go" orders for later. You won't regret it.

Food is always great Service was awesome…read more I got ribs, baked beans and collard greens!! Excellent!! Brownie to go ! So good

Arrived a.day early for Cherokee white water rafting company and she told us that we HAD to try The…read moreHungry Hippie Food truck.. parked just across the street from Shilo Baptist Church.. Walked up to 10 people in line ahead of me and food was Still Fast Hot and Fresh. Nice little road side spot with picnic benches to eat at Prices were excellent especially for me being from south Florida to walk away with enough food and drinks for 3 people for 33$ is a epic.... It would have been $60 at any truck in South Florida Drinks are only 1$ and ice cold and found a "rare" sprite I've never seen(that's why I say "rare" it's rare to me haha) Shrimp Po Boy - Fire !!! So fresh , corn dusted and perfectly fried .. shrimp juicy and tender and perfect amount .. nice and filling Chicken Gyro.. fresh grilled .. great portion size and tzatziki sauce was on point!! Waffle fries - Fresh out of the fryer! Could ask for better Pasta Salad - homemade "Greek" style.. we ate every last bite This was enough food for 3 people !! ANd we ate it all DEFI stop by seems HERE if you see this truck open! Something on the menu for everyone .. great unique variety and seems like a changing and rotating menu I posted the one we had when we visited Oh and the staff was super friendly too (sorry didnt get photos of food .. was so hungry we all just dug in!)

Shrimp tacos r Delious (Yummy) Waffle fried r good. Service is awesome really great guysread more

Great place out in the Country and a little drive either from Chattanooga, TN, or Dalton, GA. We…read morefound it on our way to the Red Clay Resort, which is a cement bottomed, spring-fed swimming hole and a great way to cool off on a hot, humid travel softball weekend! Cahutta, GA, is a great little railroad town and Red Wolfe Grill is the local watering hole & grub place. However, the interior has been redone and is bright and airy. The food is good & quick with a menu that is local as well as filling. And the beer is cold. There is a sizable deck and many postings about live music so I bet summer nights are a lot of fun! Motorcycle parking is right up front, so touring folks are encouraged. The service was quick and friendly and yet not overly involved. Was a great place to spend some time out of the sun and recharge! Nice job!

Great Food. Service was perfect. Hometown feel. Prices were very good. Outdoor seating and Dog…read morefriendly. High recomended.

Not even mid. Service is the best part and it's mediocre. Food is garbage. Gone way down hill in…read morethe last few years. Quality is so bad that it'd probably be best to tear it down and start over with a new concept.

Food is ok, it's a hit or miss depending on the day. Very greasy at times. Service is good,…read moregenerally friendly.

This place pretty well sets the bar for the "hole in the wall" or dive genre. Don't expect much…read morefrom the atmosphere. The staff on the other hand are extremely friendly and pretty efficient. The food was excellent. We will definitely return.

Oh my goodness! We stopped at the diner because it was recommended to us. We split the Chicken…read morefried steak with fries. We were unimpressed. We were thinking we would get some wonderful home cooking, sadly that was not the case. Positive thoughts, the breading was delicious as well as the small amount of gravy on top. The fries were frozen and fried. We also had a side of Mac and cheese. Absolutely shameful. Elbow noodles overcooked with chez wiz for sauce. We're in the south for goodness sakes!! The restaurant interior is really cute, country themed. We had an adorable young woman serve us. She was very curt with us and saved her smiles apparently for after work. I do not recommend going.