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    The Islands PG

    3.2 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    Mushy crab sliders
    Lisa G.

    The only good part of our experience was sitting at the bar for one drink, waiting for lunch to begin-great service! We were then seated by the water to order our meal. Ordered crab cakes sliders and the crab bombs. Services was horrible for us and 3 other tables. The crab sliders came out without the crab bombs. After waiting over 10 minutes, went inside to speak with the manager-she never came to the hostess station. To make a long story shorter, declined the crab bombs and asked to have them removed from my bill. My husband then went inside to speak with the manager and she blamed it on the heat-for God sakes, we live in Florida. The waitress went up to my husband and gave him the wrong bill and the waitress was detogratory towards him in front of her manager-wth. Will NEVER go back....

    Limited menu on St Patrick's day

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    4 days ago

    I know they specialize in seafood, a few of us weren't impressed. I might try it again in a few weeks.

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    2 months ago

    Solid the 2nd time - 1st was better - overall decent spot for on the water drinks and food in PG

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    Ask the Community - The Islands PG

    Review Highlights - The Islands PG

    The sun was a little warm and our server, Karen offered us a table nearby in total shade, but we would have a different server.

    Mentioned in 2 reviews

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    TT's Tiki Bar - Miller Lite

    TT's Tiki Bar

    3.4(355 reviews)
    0.9 mi
    $$

    A MUST when I'm in Punta Gorda!…read more My friend moved to Punta Gorda a couple of years ago. I've visited her 3 times, and we make sure to come here every time I'm in town. The bar/restaurant is located right on the water with great views! The parking lot is also the same lot used by the adjacent hotel, so it can sometimes be hard to find a park, depending on the day and time. It's a mixture of great outdoor spaces as well as covered spaces. There's also a private event space that's really nice as well. I've been at night as well as during the day and have enjoyed every experience. The staff is friendly and great! I even fell, I mean face-planted, one evening, and the staff made sure to check on me and see if I needed medical attention. The menu is pretty straightforward, and the bar is your basic bar. They have a drink menu, but a full bar as well. Everything is also well-priced. I haven't ordered food, so I can't give a review of the food. I will definitely be back on my next visit to PG!

    3/12/26, 12 of us went for dinner and drinks. Started at the bar, great. Bartender was very…read moreattentive and alert. Sat down to eat and the young waitress handled this group exceptionally. Her bubbling personality and fun demeanor was terrific! Went to the restrooms to prepare for dinner. DISGUSTING! Paper all over the floor, sinks were a mess, and no paper towels. Brought to the attention of the staff. Came back 40 minutes later, same, nothing changed. Dinner came. I've never been to an establishment where everyone's food was mediocre at best. From wings, wraps, grouper sandwich to fish platter. Tasted terrible. Advise everyone, don't waste your time!

    Photos
    TT's Tiki Bar - A couple of rum drinks--Tiki Tai & Tiki Rum Runner

    A couple of rum drinks--Tiki Tai & Tiki Rum Runner

    TT's Tiki Bar - Walking up

    Walking up

    TT's Tiki Bar - Gorgeous vibes!!

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    Gorgeous vibes!!

    Riviera Bar and Grill - Crab cakes

    Riviera Bar and Grill

    4.4(382 reviews)
    2.9 mi
    $$

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

    This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

    Photos
    Riviera Bar and Grill - Eating by the Mangroves.

    Eating by the Mangroves.

    Riviera Bar and Grill - Grilled Grouler with sweet potato fries

    Grilled Grouler with sweet potato fries

    Riviera Bar and Grill - Inside

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    Inside

    Stretto Italian Chophouse - Prime Meatballs

    Stretto Italian Chophouse

    4.0(71 reviews)
    1.7 mi

    This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

    Photos
    Stretto Italian Chophouse - Ambience???

    Ambience???

    Stretto Italian Chophouse - Beat salad

    Beat salad

    Stretto Italian Chophouse - Lady with a Dragon Tattoo

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    Lady with a Dragon Tattoo

    The Islands PG - poke - Updated May 2026

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