I would go back and if not, I'll get it on doordash. My fillet mignon was ABSOLUTELY DELICIOUS! The…read morewaitress was super nice. The vibe 'round here is mellow. OMG!!!

Don't go to TJ'S in the summer. I brought a digital thermometer to the bar and it's 86°, 60%…read morehumidity! We will never be back! Just a follow up, Mike wasn't happy with our review so we are banned from TJ'S! Just the kind of guy he is! We weren't going back anyway. His loss! Another follow up, since August 12, 2024 we spent $11,288.92 at TJ's. Roughly 30% of that was tip.($3,386.68) So, just from us, Mike will loose $4,000 per year, and his employees will loose $1,700 per year!

Great place for dinner. Loved everything about it. Food, ambience and music!…read more Great pork chop!

The entire staff we encountered were very, "VERY" professional, polite, and friendly. From check-in…read moreto check-out- the staff could not be more helpful and kind. The restaurant was ABSOLUTELY fabulous! We were terribly impressed with the dining options. The dinners included Octopus; Steamed Clams; Schintzel- all of these were exquisite...even the garlic bread included with the clams was perfectly toasted. This inn was built in 1751, so obviously it's very quaint and charming. However, there are a few areas that need a wisp of improvement. We stayed in Room 207. There were few electrical outlets and they didn't always cooperate. It wasn't until almost last day of our visit that we figured out the light switch (next to the door) needs to be up for that outlet to work. This room sits above the bar and dining area so we could hear the noises and music below. Since it is close to the street, the morning traffic noise from cars and large trucks is clearly heard.

The food was really good and the drinks were also very good. The service was really great because…read morethe staff there were really great. The ambiance was very good. Although on Monday night they had trivia and they didn't give enough time for you to think of the answer.

My parents have been eyeing this Irish bar for a while now, and we finally visited it!…read more Firstly, I love that they have so many Guinness flavored items. As a Guinness girlie, it made me very excited hehe. They also have a lot of fun winter cocktails! I decided to go with the Horne tini because apparently it came with an Irish potato?? Unfortunately they had run out, but I deffo need to get my hands on one of those next time. My drink was delicious, and my parents loved theirs too. Everything we ate was soooo yum. The sweet and spicy sweet potato fries were perfect, the soup was so good, and I was very happy with my Irish grilled cheese sandwich. The lamb shank was HUGE and incredible, and the meat was cooked perfectly. I would honestly visit again just for that lamb shank. The bar was popping! So many people and such nice happening vibes. Our waitress, Kayla, was seriously so incredible. She added so much to the whole experience of our night. She was extremely patient, kind, and genuinely took care of us. The restaurant is really lucky to have her!

We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

I loved the Steak Au Poive. Medium rare was perfect. My son greatly enjoyed the Hattery Chicken Pot…read morePie, which was huge and definitely made for more than one meal. With great drinks and a welcoming atmosphere, you can't go wrong here.

Good food, relaxing ambiance, plenty of chandeliers, and relatively quick service!…read more We stopped by for brunch and the table got Egg White Frittata ($13) and the most ordered dish - Huevos Rancheros ($15). Both were delicious, served warm, and what I feel, well priced. Portion sizes were perfect, and food arrived within 25-mins of placing the order. We got a comfortable booth seating, and the staff was warm and welcoming. Noise levels on the lower end and pretty easy to have a conversation. Great bar set-up too! Highly recommend this place for a relaxing Sunday brunch or a dinner night!

We just had dinner here Friday night for the prime rib. We are always pleased with anything we have…read moreordered in the past. This was probably our 9th visit. I was so looking forward to the prime rib. When it came out I was a little disappointed. The meat was not seared very long if at all. And, it was not seasoned at all. But, it was cooked to my request of medium rare. In my opinion and experience the grill that it was cooked on could be hotter to create that 'seasoned' sear. Other than that the experience was its usual greatness. Local pub, local people. Everyone having a good time. The dining room is always clean and the employees are always very friendly. From the moment you walk in you are greeted with a smile. Keep up the good work. Will be back again and again.

My husband had the Southern Comfort Bowl and I had the Salmon…read more My Salmon was cooked right but was saturated with what they call lemon dill sauce. I couldn't taste either the lemon nor the dill. The green beans were very overcooked and the broccoli was just thrown on the plate. My husband liked the pulled pork. The mac and cheese looked like Kraft and again the green beans were overcooked. The corn bread was stale. Our server was new but very attentive. The place is cute and clean.

It's a nice place to have a meal and drink outside. We go…read morethere often ,when the weather is nice. Mellanie and Nick are great wait staff! Pat

Enjoyed casual dinner and drink outside on a beautiful Saturday! The food was good, the outside…read morespace is nice and big. Our server was great! For food we got the crispy wrap and the chicken sandwich and shared cheesesteak egg rolls. Cheesesteak eggrolls were the highlight for me! I got a drink special which was really good! Enjoyed our meal and would go back.

The only thing worse than the service was the food…read more A friend and I walked in and seated ourselves. It took several minutes before anyone acknowledged us, and even longer before we received menus. Once we finally had them, we were given plenty of time to review our options. I initially ordered the Loaded Ranch Egg Rolls and asked if they could be made without the ranch sauce. The server politely explained that the sauce was pre-mixed and could not be removed. No problem. I skipped the appetizer and decided on the Chicken and Waffles instead. That's when I was told they were out of waffles but could substitute pancakes. I'm still not sure how a restaurant can be out of waffles but not pancakes, but I moved on. Next, I ordered a Chicken Cheesesteak with vodka sauce. I specifically asked about the vodka sauce because it was offered on their meatball sub. The server assured me it would not be a problem. Unfortunately, it was a problem. My Chicken Cheesesteak arrived with marinara sauce instead of the vodka sauce I had requested and been assured was available. To make matters worse, the receipt showed an additional charge and clearly listed marinara sauce. The sandwich itself was also disappointing. As a cheesesteak, it appeared to have little to no cheese on it. If there was cheese, the amount was so minimal that I genuinely couldn't tell it was there. Between the slow service, unavailable menu items, incorrect order, lackluster food quality, and being charged extra for the wrong sauce, this was a very disappointing dining experience.

There's a lot of mixed reviews on here so I want to share mine ! Yes does it look like a "dive bar"…read morekind of but mostly it's just old - they have regular seating as well. I have dined in now and also had takeout and I do have to say that dining in, was a much better experience ! The tables are definitely a little squishy and our waitress wasn't the most attentive but the food rocked ! My fiancé and I both got burgers - one was a special burger and we also got I think a special appetizer. The chicken parm eggrolls were so good and the - I think it was an Elvis burger with jalapeño cream cheese - oh my god so good ! We also got the Texas toast smash burger which was good but the special burger out best it in spades. Honestly one of the better burgers I've had. The consensus is that they have really good burgers and I cannot argue with that - just try one and it may change your opinion of this place. Both the fries and chips are good but there is an upgrade charge for fries. Now when I go takeout I got the carved turkey dinner which was also very good. Tasted very fresh and was decently proportioned but I know that they give you more when dining in. I also would have loved a green vegetable with all the carbs. If you get takeout you're supposed to just slide up to the register that's squeezed at the back of the bar. Which I didn't know , but no big deal! Their online ordering was also not working. Overall come here for good food - especially burgers and yes you can drink. It's not a fine dining restaurant but it excels at what it does have on their menu which yes - is a lot of "bar" food.