We've dined at the High Bridge countless of times. The food is consistent and always on point!…read more There isn't a meal on the menu we haven't tried and never had a bad meal! Whether it's a salad, steak or pasta it comes out perfect! The portion sizes are a bit on the larger size depending on what you get and you'll always leave feeling stuffed! There are recurring specials for each day that range from pasta, cheese steak, burgers that are definitely worth it! The service is on point and always checked on to ensure you have what you need. The place offers a nice dining area and nice bar area. Reservations in bar area are recommended as well as other areas during peak times. This post makes me want to go back! Get there if you haven't or go back if you have!!

Shrimp scampi had 2/10 flavor Cold shrimp cocktail sitting…read moreon half‑cooked rice. The scampi sauce is the McCormick store bought. I'm positive of this. I lived off it in college When I mentioned it, the waitress said, 'Well you didn't say anything" I responded "you were not around for me to mention it" she stared at me for about 5 seconds and just walked away. Hard to say anything when she dropped the plates and didn't come back until asking if we needed boxes. She was rude while taking the order but it was ignored because Im not going to allow someone whose job it is to tell me the vegetable of the day to ruin my time. We asked very simple questions and it was like I was causing so much harm "What's the vegetable of the day?" "Does the seafood soup have a white or red sauce base?" The only two questions from 5 people. Such an inconvenience I guess. Two stars were given because the bar area was nice and there was plenty of parking.

You will think your navigation system has sent you to the wrong neighborhood. It's very residential…read morefeeling until you get to the front door. Parking can be tight so if you're going as a group, I suggest carpooling. Food is amazing and fresh no skimping on garlic. The staff is knowledgeable and eager to please Vito is very charming and welcoming. I would recommend going on a Thursday when there's live piano playing.

Amazing atmosphere and great staff. Just an overall outstanding experience. I highly recommend…read morethis place!

I worked with Katy to plan my best friends bridal shower! It was today and everything went…read morebeautifully. I live in Florida and they were amazing with helping me plan this event from so far away. The venue was beautiful when we got there, they even supplied tea cups for the tea party theme, the brides loved it. The food was delicious and very well presented. Bar tender was great and very helpful! Thank you Uncorked!

I've been coming to this place for about 2-3 years. I discovered it while I was walking along state…read morestreet during my Junior year at Binghamton. You have to walk about 2 flights of stairs to get to it but it's definitely worth it! It reminds me of the coffee/wine shops back in the city and I fell in love with it instantly. Not only do they serve amazing cocktails but their food and other non-alcoholic drinks are delicious! Their prices are extremely reasonable and the staff is so friendly! Every time I visit Binghamton, I always stop here for some amazing fondue and drinks. Please don't change anything Uncorked!

We're on board with, and on record as saying to all our friends that, MVD is our favorite spot. But…read moresince we like trying new places too, we had to come back for the first time in over a year. It's not just the variety of tapas options, or the incredible wine selection, or the impeccable hospitality that will keep you coming back; it's the culinary journey rarely taken where the food transports you and you just sit back speechless thinking, "that was IT, where has this been?" You'll leave completely stuffed, and they'll be drinks... lots of drinks; but the concoctions are adventurous and more than worth trying a few of, and that's before you get to the wine list. They know their stuff; they travel the world to find inspiration for their own curated menu, but bring lesser-known varietals to the forefront that really challenge your palate and leave you needing to speak directly to the associate at the wine and spirits store, in the best way possible. If you have an unoaked chardonnay available, I immediately like you! You don't have to wait long once you order for those tasty shareable plates to come firing out; they're quick, efficient but also know how to help you pace your meal. Funny thing about this meal (that we shared with another couple we go touring with) is that it turned into a Catholic-guided, Lent-abiding seafood extravaganza, which was not necessarily our goal on approach. I love when a place really surprises you with things you wouldn't typically think to pair together or even order, and they become some of your favorite things altogether. Case in point, the escargot; most escargot I've ever had was rubbery, soaked in butter and masked with garlic. None of that was going on here, and they even did the work for you with the shells. Anything fried (empanadas, yuca fries, oysters, seabass tacos) had a very even, full but thin breading. Not a trace of residual oil, nothing heavy about it and still the right temp inside to not blast the filling. I really enjoyed the oysters, and the pickled radish and shallot would be good as an accompaniment for ANYTHING. The chimichurri is spot on, and anytime it appears on the menu, which it does several times, you should get those items. The butter sauce with a camarones was drinkable, the empanadas never disappoint, and the almond tart with wine-poached pears for dessert was literal perfection. Overall, our favorite drink was the Holy Smokes and they have a team-oriented approach to presenting dishes table side. Fun and friendly, the staff is knowledgeable, patient and has great personal recommendations, all with legit culinary knowledge. Go...like, now!

¡Vamos a tapear!…read more This is my first time in Wilkes-Barre and after almost a week of eating pizza, and other assorted quick bites across the town, I was in the mood for something more. I'm from Las Vegas, and I can only eat so much pizza! MVD was recommended to me by someone who hasn't even dined here yet if that tells you how much people talk about this place. It's about 12 mins or so from where I am staying near the arena/Kings College area and is easy to access with its own parking lot. When I walked up, I was very impressed. It is so cute and welcoming! There's a bar at the front when you walk in and you're immediately greeted by smiling faces. The face that greeted me belonged to Brian. (I hope it's with an I and not a Y...sorry if not!) He immediately sat me for my solo reservation and made sure I understood the concept and menu and gave me some time to look it over. They are only open from 5-9 and I arrived at 7:15pm. Nearly everything is made fresh in house (even the ravioli are hand stuffed...wow) and Brian couldn't give the chef enough props for what she does there every day. I ordered the chicken empanada, camarones (shrimp), and mini hamburguesas as well as a caipirinha (alcoholic drink). Tapas are small plates, almost like appetizers, and although the servings are not large, the flavors are so rich it feels like they are! Everything made me do a "happy dance" and I even saved the sauce from my shrimp to dip my burger in. It didn't need it at all, but I couldn't let the sauce go! The empanada...jeez. I wish I remembered to take a photo before I dove in. And the mini burgers...Immaculate. The ambiance is so welcoming. I ended up speaking to every diner around me and even got to talk to another foodie couple who traveled there from some towns over after discovering MVD on a prior visit. They told me something I already knew as well: I'll be back to try the things I missed because YOU CANT GO WRONG! Sal, Brian, and there was a woman at the front as well were all great. And they have a promotion where you send a postcard to anyone you want after your meal. So cute!! I will def visit MVD EVERY time I come to Wilkes-Barre and support them bringing new flavors to the town. I can't rave enough!

Dined at Venice to Madrid last night and experienced absolute culinary talent, hospitality, and…read morethoroughly enjoyed the experience. The food was authentic, unique, and combined in palette awakening plates. Our meal featured: House made Palermo wine: full flavored, semi-dry made without additives Homemade Hummus & Vinaigrette Beets: Garnished with fresh, vibrant pesto. Ancient Grain Bread Board: In-house breads paired with EVOO seasoned with fresh herbs. Korean Beef Stew: Deeply savory, featuring tender, authentically seasoned beef over mashed potatoes (or ancient bread cubes), garnished with homemade kimchi. Dessert: Pistachio, almond or vanilla panna cotta (sells out fast). The sheer amount of care, prep, and scratch-cooking that goes into this menu makes it a standout restaurant in Northeast PA. Enjoy the artsy decor, hospitality and uniquely combined scratch prepared foods...overall a great dining experience.

Unique and special dining experience. Gourmet small plates in a cozy setting, great for sharing…read more Everything we had was amazing. Menu changes often, but the house made bread was amazing with cheese, smoked salmon crostini, roasted carrots with pecans, garlic shrimp over coconut rice, sausage and meatball, chicken francese, and a cornbread dessert! Recommend it all! For those who don't like wine try the cranberry sparkling wine! Thanks for the best dinner in a really long time!

Tbh I don't write reviews as much as I used to.. But the mall is coming back and this place is…read morehelping. The nice thing that is the food court is overlooking the train yard. You will find the customers that purchase from the wine bar are allowed to sit in the food court and watch and enjoy their beverage. It is not someplace you'll find teenagers. More hard-working adults, who just need a place to relax and let their mind wander. Great if you have a book to read. Or just need to get some work done.

Great service and the owner and his wife were attentive and very helpful. Thank you for a wonderful…read moreexperience!

Such a unique and lovely location. A very limited menu which is fine by me. The weekend was totally…read morebooked on resy so We had just appetizers and drinks in the lounge. Very nice flavors.

Came here a second time and wow the food was bad. First, they forgot to put my meal in. When…read morefinally came, it was bland and cold. The atmosphere is great. Come here for a drink, see the beautiful grounds but I would pass on the food. This is a big difference from my prior experience zpero nice here.

Food was delicious. We started with mule flights and it was a great way to try multiple mules at a…read moredecent price. Followed with Birria empanadas which were great. My gf had the half chicken and it was cooked and seasoned perfectly. The lobster ravioli with spicy vodka did not disappoint. The sauce definitely brought some heat but was delicious. The service was good and very friendly. Love the outdoor seating being near the river. Makes for a peaceful and enjoyable experience. 100% will be back.

We recently held a private party for 60 at Riverview Winery. Paul, Rosie and team did an amazing…read morejob! They made sure the setup was hassle free for us and the place looked beautiful and inviting. They worked with us to meet our budget and the food and drinks were absolutely delicious, with top tier service. Gary and Mana provided perfect DJ/karoke entertainment and everyone had a ball. We couldn't have picked a better place and people to work with. We look forward to booking more events there.

I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

Definitely recommend this place. Lovely farm to table restaurant that serves locally sourced food…read more Many great, hearty and healthy options that are seasonal and creative. Absolutely delicious food. Beautiful restaurant.

Ok... let me tell you about myself.. I love good meat. I smoke competition grade meat or Iberian…read moreribs. I spent over 20 years as enlisted military member, and I still work for Uncle Sam. I said to myself one day I'm not going to eat crappy food anymore. I found Sam's butcher shop online, and I order 10 pounds of his meat. I've so far had some of his boneless ribs and sausage, and I'm a fan.

11-9-2021 Sam's apparently hasn't been in business for a few…read moreyears. As per the neighbors who I asked concerning the obviously vacant space,