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    The Joint

    4.4 (1.5k reviews)
    Closed Closed
    Updated 2 months ago

    The Joint Photos

    Business Info

    THE JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Joint

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    Timothy P.

    Great as always Thursdays is a little busy. Everything's good you might have to wait 10 to 15 minutes. It's totally worth it.

    Ribs, sausage and baked beans
    Leslie S.

    The Joint has been on our list for a while, so we headed down for lunch on Saturday. We got there too early for burnt ends, so I got a two meat plate with ribs, sausage and baked beans. It was so much food! I've gotten used to portions shrinking at BBQ restaurants, but that is not the case here. The ribs were so tender the meat fell off the bone. The sausage was juicy and came with a delicious dipping sauce. The baked beans were very flavorful. Can't wait to go back and hopefully try out the burnt ends.

    Essence B.

    The Joint is yummo! I had the beef brisket & ribs and it was absolutely incredible -- super tender, flavorful, and perfect paired with the coleslaw. The vibes here are unmatched. Next time I'll try the pulled pork. When I arrived, they were outside smoking turkeys for Thanksgiving and the smell alone could win an award -- so good! It's such a great neighborhood spot with friendly, welcoming service every time. Perfect for groups, and I love the bar area -- it's a really nice touch that adds to the whole experience. If you love barbecue, The Joint is a must-stop in New Orleans!

    Camille C.

    I want to say sorry about your luck Texas barbecue lovers. Because the best barbecue I have ever had is right here in NOLA. I have been coming to this place for the last almost 10 years every time I visit this city. Brought family and friends here from Austin here during Mardi Gras and they raved, as well as ate. The barbecue is absolutely amazing. From pork ribs, to brisket, to chopped beef and pork, to burnt ends. On point delicious, to die for, and amazing. I can promise you will never have better than this. The Mac and cheese, the coleslaw, the baked beans, the pickles, and absolutely everything on this menu will just light you up. Staff are down to earth and invested in quality. Great tap beers and craft cocktails served. Such a laid back get to know your neighbors kind on place. Don't be square, just be here. You won't regret!

    Ribs, Mac & cheese, baked beans, cornbread & BBQ sauce (vinegar)
    Ashley B.

    Took my food to go, it was so good. It is always so good. Super chill vibes, lots of family people. People sitting at the bar, tables or outside. Service is very fast. No complaints from me.

    3 meat plate (brisket, burnt ends, pulled pork)
    Elaine C.

    I have to admit, I was a little disappointed after being so excited to try this place. I saw The Joint on TikTok listed as a must-try spot in NOLA for classic Southern-style BBQ, so my expectations were pretty high. Funny story--we showed up just a couple minutes before they opened at 11:30 am, and there were already a few parties waiting outside since certain items tend to sell out quickly. The party ahead of us ordered the last of the first batch of ribs, so the guy taking our order let us know they were out. We went ahead and ate anyway, and after we had already left and were about to call an Uber, he actually came outside to let us know the ribs were available again. Since we came all this way for BBQ, we circled back and ordered a plate--big props to the staff for that! As for the food itself, it wasn't bad, but it didn't live up to the hype I'd seen online. I tried the brisket, brisket burnt ends, pulled pork, and ribs. A key flavor that felt missing across the board was sweetness--especially in the meat (aside from the burnt ends) and in the potato salad. The ribs were tender but could've used more BBQ sauce. The brisket burnt ends were the only cut that had a satisfying amount of sauce. The meat in general was a bit salty for my taste. Sides were hit or miss. The baked beans were a must-order--rich, flavorful, and easily the best side. The potato salad could've used a little sugar to round it out, and the mac and cheese was pretty bland, with a texture that made me wonder if it was from the day before. The key lime pie, on the other hand, was a standout--light, refreshing, and the perfect way to end a heavy BBQ meal. Overall, I'd give the food a 6.5/10, but the incredible service really pulled up the experience. If you're nearby, it's worth checking out!

    Menu
    Scott G.

    The experience and food was amazing. The food was out quick and the pork fell off the bone. The Brisket Burnt Ends were tender and moist. Definitely a piece of Americana and a taste of New Orleans! Will definitely be back!

    Chengzhi W.

    Amazing BBQ spot tucked away at the edge of a residential area of Bywater. Totally worth coming here if you're visiting and staying in French Quarter area. The staff and food are amazing. The ribs, brisket and sausage were phenomenal. Will totally come back the next time I visit New Orleans.

    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    Johannes P.

    The neighborhood smelled amazing and I was ready for some amazing bbq. Now I know NOLA is not known for their bbq but I was hopeful. The service was a little lacking almost felt like we were bothering them for being there..the ribs were ok, not much smoke to them, the burnt ends were more like roast beef chunks but the sausage was good. The Mac wasn't Mac'n and the beans were ok. Not a horrible experience but not an amazing one either.

    Full rack of ribs, corn muffins, Mac n cheese. 1/4 pound of brisket.
    Claudia C.

    Had to grab an Uber from the French Quarter to get to The Joint, but so worth it. We ordered brisket and a full rack of ribs, plus mac n' cheese for him and corn muffins for me, and we each went for "the Mac," this vodka tea lemonade drink that instantly became one of our favorites of our entire week in NOLA. What really made the experience stand out was how genuinely kind everyone was, the younger guy at the register, the woman behind the bar, and even another gentleman who checked on us mid meal. They weren't crowded, but you could tell they were slammed with day before Thanksgiving catering orders, and still the service was incredible. The BBQ itself? Best we've ever had. My boyfriend said those ribs were the best he's tasted, and he ate so much we ended up going back to nap instead of sticking to our plans. I also didn't realize until afterward that they have the cutest little patio out back. The whole vibe, inside and out is adorable, and the customer service was next level. We already know we'll be back, especially to finally try the burnt ends they were out of for the holiday rush!

    The bar and grungy floors
    Mickey H.

    The Joint is classic, southern BBQ. Right down to the grungy concrete floors. Food is smoked low with love as one would expect and it tastes great. Price is on par with the area and service was good. The peanut butter pie and key lime pie stole the show and rounded out a really solid meal and experience.

    Chicken, Ribs, Pork, Mac and Cheese and Potato Salad
    Angie D.

    We enjoy going to the joint. The atmosphere is casual and fun, it's small but the backyard patio is also nice and has some shade. You order by the bar and they serve your table. I had the 3 meat combo with double ribs to take home for later. I had coleslaw which was ok and delicious beans as sides. Ribs fell off the bone, I found to pork to be a wee bit smoky for my taste but still good. Husband had chicken, ribs and pork with creamy Mac and cheese and potato salad as a side. All very good. If you're looking for Bbq this is a great place.

    Interior bar
    Amanda V.

    The Joint is one of those places that you will eat at everyday if you find it on your first day in NOLA. The website said it opens at 1130 on Monday days, but at 1131 the line was already six people deep. After getting my food, it's easy to see why. The brisket burnt ends were huge and deliciously moist, unlike the usual dried out ends you receive at other places. The potato salad had excellent flavor, as did the mac & cheese. The key lime pie had the perfect flavor of actual limes and wasn't overpowered by the delicate Graham cracker crust. Come hungry, because these portions are huge. The vibe is casual and eclectic. Customer service was friendly, quick, and efficient.

    Outside

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    3 years ago

    Good Bar B Que love the brisket in a timely manor super friendly and courteous staff.

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    9 years ago

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    4 years ago

    Great people great place great food great prices. This might be the best barbecue place in all of Louisiana

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    4 years ago

    I had the ribs they were pretty good and tinder the sauce is reason enough to stop by always really packed

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    Page 6 of 39

    The Joint Reviews in Other Languages

    Ask the Community - The Joint

    Do the burnt ends sell out early? When are they usually available?

    We were there at 11:30 the place was full and ordered along with too many other good things! Good thing we biked from our hotel or I would have fallen asleep, it's way too good there!

    Guys. Peanut butter pie. Is this actually good?…

    It's SO good we went back and ordered another slice. But that's just us. 🙂

    Anyone know if they have high chairs?

    I'd bet they do. Ask as you order, and they'll make a space.

    What kind of wood does The Joint use to smoke their meat?

    No idea. Might be a house secret.

    Don’t See Your Question? Ask Away!

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    Central City BBQ

    Central City BBQ

    4.1
    (536 reviews)
    2.8 mi
    $$

    I really need to update my review here from 9 years ago. Central City has really upped their game…read moreover the years. They are truly one of New Orleans' only places to get BBQ from. I still love their boudin, of course, but I recently tried their smoked turkey salad! I love that they have a salad on their menu because generally, any BBQ you go to will never have a salad. And this one is really good! They aren't stingy on the ingredients either. The turkey was so juicy and I don't know how they did that, turkey is usually dry. Maybe they spatchcocked it. In any event, this juicy, moist, turkey salad was so good, I could not eat it all! It was so much food. DONT SLEEP ON THE SALAD AT A BBQ PLACE! :-D Also, mac n cheese is really good. We also ordered their meats, their brisket and pulled pork are great as well. Love their BBQ sauces. This is a side note, but I wish they would have made a second Central City BBQ when they instead did their tex mex Las Cruces. Metry has no good BBQ and I think CCBBQII would have made a killing! Keep up the fantastic work in Central City, I will be back for sure!

    We (party of 5) stopped at Central City BBQ on a Thursday night. The atmosphere was chill and…read moreparking was easy. I got the chopped brisket sandwich with a side of potato salad. The brisket was juicy and flavorful, easily the star of the plate, though the potato salad was so good I wished the side portion was bigger. I would come back!

    Photos
    Inside
    Inside
    2 two orders of happy hour chicken cracklins with some extra seasoning on the side cuz I like it
    2 two orders of happy hour chicken cracklins with some extra seasoning on the side cuz I like it
    3 Meat Combo: Boudin, Chicken Breast, Smoked Pork Belly  Sides: Fries and Spoonbread

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    3 Meat Combo: Boudin, Chicken Breast, Smoked Pork Belly Sides: Fries and Spoonbread
    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    2.3 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator

    The Joint - bbq - Updated August 2026

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