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    The Joint

    4.4 (1.5k reviews)
    Closed Closed
    Updated 2 months ago

    The Joint Photos

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    THE JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Joint

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    Timothy P.

    Great as always Thursdays is a little busy. Everything's good you might have to wait 10 to 15 minutes. It's totally worth it.

    Ribs, sausage and baked beans
    Leslie S.

    The Joint has been on our list for a while, so we headed down for lunch on Saturday. We got there too early for burnt ends, so I got a two meat plate with ribs, sausage and baked beans. It was so much food! I've gotten used to portions shrinking at BBQ restaurants, but that is not the case here. The ribs were so tender the meat fell off the bone. The sausage was juicy and came with a delicious dipping sauce. The baked beans were very flavorful. Can't wait to go back and hopefully try out the burnt ends.

    Essence B.

    The Joint is yummo! I had the beef brisket & ribs and it was absolutely incredible -- super tender, flavorful, and perfect paired with the coleslaw. The vibes here are unmatched. Next time I'll try the pulled pork. When I arrived, they were outside smoking turkeys for Thanksgiving and the smell alone could win an award -- so good! It's such a great neighborhood spot with friendly, welcoming service every time. Perfect for groups, and I love the bar area -- it's a really nice touch that adds to the whole experience. If you love barbecue, The Joint is a must-stop in New Orleans!

    Camille C.

    I want to say sorry about your luck Texas barbecue lovers. Because the best barbecue I have ever had is right here in NOLA. I have been coming to this place for the last almost 10 years every time I visit this city. Brought family and friends here from Austin here during Mardi Gras and they raved, as well as ate. The barbecue is absolutely amazing. From pork ribs, to brisket, to chopped beef and pork, to burnt ends. On point delicious, to die for, and amazing. I can promise you will never have better than this. The Mac and cheese, the coleslaw, the baked beans, the pickles, and absolutely everything on this menu will just light you up. Staff are down to earth and invested in quality. Great tap beers and craft cocktails served. Such a laid back get to know your neighbors kind on place. Don't be square, just be here. You won't regret!

    Ribs, Mac & cheese, baked beans, cornbread & BBQ sauce (vinegar)
    Ashley B.

    Took my food to go, it was so good. It is always so good. Super chill vibes, lots of family people. People sitting at the bar, tables or outside. Service is very fast. No complaints from me.

    3 meat plate (brisket, burnt ends, pulled pork)
    Elaine C.

    I have to admit, I was a little disappointed after being so excited to try this place. I saw The Joint on TikTok listed as a must-try spot in NOLA for classic Southern-style BBQ, so my expectations were pretty high. Funny story--we showed up just a couple minutes before they opened at 11:30 am, and there were already a few parties waiting outside since certain items tend to sell out quickly. The party ahead of us ordered the last of the first batch of ribs, so the guy taking our order let us know they were out. We went ahead and ate anyway, and after we had already left and were about to call an Uber, he actually came outside to let us know the ribs were available again. Since we came all this way for BBQ, we circled back and ordered a plate--big props to the staff for that! As for the food itself, it wasn't bad, but it didn't live up to the hype I'd seen online. I tried the brisket, brisket burnt ends, pulled pork, and ribs. A key flavor that felt missing across the board was sweetness--especially in the meat (aside from the burnt ends) and in the potato salad. The ribs were tender but could've used more BBQ sauce. The brisket burnt ends were the only cut that had a satisfying amount of sauce. The meat in general was a bit salty for my taste. Sides were hit or miss. The baked beans were a must-order--rich, flavorful, and easily the best side. The potato salad could've used a little sugar to round it out, and the mac and cheese was pretty bland, with a texture that made me wonder if it was from the day before. The key lime pie, on the other hand, was a standout--light, refreshing, and the perfect way to end a heavy BBQ meal. Overall, I'd give the food a 6.5/10, but the incredible service really pulled up the experience. If you're nearby, it's worth checking out!

    Menu
    Scott G.

    The experience and food was amazing. The food was out quick and the pork fell off the bone. The Brisket Burnt Ends were tender and moist. Definitely a piece of Americana and a taste of New Orleans! Will definitely be back!

    Chengzhi W.

    Amazing BBQ spot tucked away at the edge of a residential area of Bywater. Totally worth coming here if you're visiting and staying in French Quarter area. The staff and food are amazing. The ribs, brisket and sausage were phenomenal. Will totally come back the next time I visit New Orleans.

    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    Johannes P.

    The neighborhood smelled amazing and I was ready for some amazing bbq. Now I know NOLA is not known for their bbq but I was hopeful. The service was a little lacking almost felt like we were bothering them for being there..the ribs were ok, not much smoke to them, the burnt ends were more like roast beef chunks but the sausage was good. The Mac wasn't Mac'n and the beans were ok. Not a horrible experience but not an amazing one either.

    Full rack of ribs, corn muffins, Mac n cheese. 1/4 pound of brisket.
    Claudia C.

    Had to grab an Uber from the French Quarter to get to The Joint, but so worth it. We ordered brisket and a full rack of ribs, plus mac n' cheese for him and corn muffins for me, and we each went for "the Mac," this vodka tea lemonade drink that instantly became one of our favorites of our entire week in NOLA. What really made the experience stand out was how genuinely kind everyone was, the younger guy at the register, the woman behind the bar, and even another gentleman who checked on us mid meal. They weren't crowded, but you could tell they were slammed with day before Thanksgiving catering orders, and still the service was incredible. The BBQ itself? Best we've ever had. My boyfriend said those ribs were the best he's tasted, and he ate so much we ended up going back to nap instead of sticking to our plans. I also didn't realize until afterward that they have the cutest little patio out back. The whole vibe, inside and out is adorable, and the customer service was next level. We already know we'll be back, especially to finally try the burnt ends they were out of for the holiday rush!

    The bar and grungy floors
    Mickey H.

    The Joint is classic, southern BBQ. Right down to the grungy concrete floors. Food is smoked low with love as one would expect and it tastes great. Price is on par with the area and service was good. The peanut butter pie and key lime pie stole the show and rounded out a really solid meal and experience.

    Chicken, Ribs, Pork, Mac and Cheese and Potato Salad
    Angie D.

    We enjoy going to the joint. The atmosphere is casual and fun, it's small but the backyard patio is also nice and has some shade. You order by the bar and they serve your table. I had the 3 meat combo with double ribs to take home for later. I had coleslaw which was ok and delicious beans as sides. Ribs fell off the bone, I found to pork to be a wee bit smoky for my taste but still good. Husband had chicken, ribs and pork with creamy Mac and cheese and potato salad as a side. All very good. If you're looking for Bbq this is a great place.

    Interior bar
    Amanda V.

    The Joint is one of those places that you will eat at everyday if you find it on your first day in NOLA. The website said it opens at 1130 on Monday days, but at 1131 the line was already six people deep. After getting my food, it's easy to see why. The brisket burnt ends were huge and deliciously moist, unlike the usual dried out ends you receive at other places. The potato salad had excellent flavor, as did the mac & cheese. The key lime pie had the perfect flavor of actual limes and wasn't overpowered by the delicate Graham cracker crust. Come hungry, because these portions are huge. The vibe is casual and eclectic. Customer service was friendly, quick, and efficient.

    Outside

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    3 years ago

    Super awesome. I got the burnt ends sandwich and potatoe salad....yummy yummy! Street parking was easy too

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    3 years ago

    Been a minute since I've been there, but the food is great. Prices are about the same as anywhere else.

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    3 years ago

    Amazing! The staff seem taken care of and the food is incredible. A great place for lunch or dinner. 10/10 would recommend

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    Page 5 of 39

    The Joint Reviews in Other Languages

    Ask the Community - The Joint

    Do the burnt ends sell out early? When are they usually available?

    We were there at 11:30 the place was full and ordered along with too many other good things! Good thing we biked from our hotel or I would have fallen asleep, it's way too good there!

    Guys. Peanut butter pie. Is this actually good?…

    It's SO good we went back and ordered another slice. But that's just us. 🙂

    Anyone know if they have high chairs?

    I'd bet they do. Ask as you order, and they'll make a space.

    What kind of wood does The Joint use to smoke their meat?

    No idea. Might be a house secret.

    Don’t See Your Question? Ask Away!

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    Southerns

    Southerns

    4.4
    (176 reviews)
    9.5 mi
    $$

    I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

    Photos
    Metairie store menu and front counter - September 2024
    Metairie store menu and front counter - September 2024
    Mardi Gras Burger
    Mardi Gras Burger
    The furniture is super heavyweight, can definitely hold up any big back

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    The furniture is super heavyweight, can definitely hold up any big back
    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    2.3 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    1.7 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
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    Shrimp and grits
    Willa Jean

    Willa Jean

    4.3
    (2.7k reviews)
    2.5 mi
    $$

    We were starving when we got into town and this place happened to be close so we gave it a try. It…read morewas a fantastic choice. The restaurant has a lot of glass and high ceilings. It was very cute and nicely decorated. Our server was on top of it and gave us time to decide on what we wanted without pressuring us even though it was somewhat close to their closing time. The food was delivered quickly and was piping hot. Everything we had was excellent. The shrimp étouffée was tremendous, the flavor was on point neither the rice nor shrimp overcooked. The side salad was a good salad. The chicken sandwich was cooked nicely and seasoned well (not overly seasoned). We finished our lunch with a cookie, slice of cake and a couple lattes which were all wonderful. Definitely recommend.

    Rude service from start to finish. We added ourselves to the waitlist because they had a…read morereservation available, yet watched several families get seated ahead of us while we continued waiting. We were a party of 3 adults and 2 children (one being only 2 years old), and because of that they changed our table type from a 4-top to a 5-top and made us wait an additional 30 minutes. Meanwhile, multiple tables became available that easily could have accommodated us, but the hostess was determined to keep telling us we had to wait. To make matters worse, there was open bench seating in the back where customers ordering to-go could sit. I offered to order food to-go so we could at least sit down and get started while waiting, and she told me if I did that they would remove our name from the waitlist because "you have to pick one or the other." No willingness to problem solve whatsoever. She repeatedly said she was "sorry," but her actions showed the opposite. I was simply trying to work together to find some reasonable solution instead of continuing to watch everyone else get seated while our family, including small children, kept waiting. Absolutely horrible customer service experience.

    Photos
    Counter
    Counter
    Biscuit with jam and butter
    Biscuit with jam and butter
    The BISCUIT!

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    The BISCUIT!

    The Joint - bbq - Updated August 2026

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