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    The Keg Steakhouse + Bar

    3.3 (71 reviews)
    Open 4:00 pm - 11:00 PM

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    Billy Miner Pie
    Denver D.

    Amazing service and steaks cooked to perfection! We started with the dineout menu, which includes 3 courses: 1 soup or salad, 1 main and 1 dessert. Compared to a la carte, the dineout essentially gives you either the starter or the dessert free, whcih is a great promotion to me. I chose the Keg caesar, prime rib 10oz, and of course the Billy Miner Pie. All delicious, can't go wrong. The only note is the horseradish that comes with the prime rib has a BIG kick. I wish it was mixed with a garlic aioli to even out the flavour. The blue cheese filet is one of the best, smoothest, most flavorful steaks anywhere and is my usual go to at the Keg. This was not on the dineout menu though. This Keg is setup in the more rustic style with heavy wood finishes making it feel more classic. Our server Jeseye was awesome all through. Highly recommended and will be back!

    Mushrooms Neptune
    Jurn L.

    You honestly can never go wrong with The Keg for dinner! My go-to entree is always the Prime Rib and Garlic Mashed Potatoes. It never disappoints. Shared appetizers included the Tuna Tartare, Mushrooms Neptune, and Baked Garlic Shrimp. And you know we have to finish off the meal with the Billy Miner Pie (x3). It's so good.. a must! Langley Keg was a great location. Our server was fabulous!

    a plate of food
    Donnel P.

    First time at this location and my partner and I had a dinner anniversary celebration. We had a reservation so waiting time to get seated is less than 10 minutes. The restaurant was very busy at 6pm but staff are very attentive, accommodating and friendly. Our server Brett was awesome and he always check our needs. The foods we've ordered were all very good. Steak was done perfectly. Mashed and Double Baked Potato were tasty. And a BIG thank you for our free dessert.

    Kansas City Steak
    Solomon Y.

    Ordered the Kansas City Steak with mashed potatoes. Ohhh man what a treat it was. I usually get medium well and this was one of the best steaks I ever had. I am writing this at 11pm and I am still dreaming of more. I wiped the plate clean and the nice waiter was surprised I devoured it. It was a pretty good portion. Will definitely go back for that again.

    20 oz T-bone steak with rice , veggies and fried onions .
    Ria S.

    Really good experience we had for our NYE dinner ! Great service and food ! Me and my husband ordered their special NYE Tbone Steak and the prime rib. For appies , we got the baked Brie and asked for side of cheese butter with the complimentary bread which is to die for . Cheese butter Is not on their menu but you have to ask for it . It's so delicious I'm telling ya , you won't regret! Baked Brie comes with pesto sauce and jelly and each item in the plate just compliments each other so well - I couldn't have it in any other way ! The T-bone steak was huge in portion -20 oz and perfectly seasoned and cooked medium rare to my likings. Came with side of beans , rice and fried onions . Wasn't a fan of the onions but the rice was yummy topped with asiago cheese and complimented very well with the steak . I've also asked for a side of Bernaise sauce which I barely had to use cuz the steak really didn't need anything . The prime rib was delicious as well but tbone was definitely my favourite . The prime rib in au jus comes with side of horse radish, fried onions and twice baked potatoes . Twice baked potatoes were also seasoned well and mouth watering . A great memory in my books !

    Raw lobster tail beside cooked lobster tail. Initially didn't flip it over but it tasted weird. That was why..
    Brenda S.

    Eaten at probably every other Keg in the Vancouver area but this one seems to have a big problem with quality control. We were served undercooked lobster and way over cooked creme brûlée. Attempted to contact the restaurant but they couldn't be bothered, so I guess the pics can speak for themselves.

    The Keg at home !
    CriticAl R.

    I come here all the time and for most of the time, I give it a 5 out of 5 stars. The service and food is always pretty great. This time we had a new idea which we never thought to try at the Keg...Take Out! This was a great idea. A couple of Keg Classic Prime Rib Dinners with a wedge salad, a ton of Roasted Veg, and a yummy loaded baked potato. Picked it up at 5:30 and back to the coziness of our house with a glass of wine and a Canucks game with the volume up loud. Had a great night with The Keg at our house. Awesome.

    Streak Oscar with Gnocchi vegetable medley
    Donna S.

    The Keg Steakhouse is always a favourite to go with a group of friends to celebrate special occasions. This time we enjoyed a lovely dinner to celebrate my friends daughter's birthday. The staff and waitress were very attentive and friendly. The service was good and everyone enjoyed their meals. I usually order appies but I decided just stay with the main entree as they are a very generous portion. Tonight I ordered my usual Steak Oscar with the Gnocchi vegetable medley paired with a Pinot Grigio from Italy... yum! The steak was cooked to my perfect medium with ample rich, velvety Bernaise sauce on top of shrimp, scallops and bites of crab. I like trying different side dishes so this time I selected the gnocchi medley which was very tasty. It came with its own version of a lemony butter sauce to pour over the little dumplings, carrots, Brussels sprouts and mushrooms which complimented the dish very nicely. I love my sauces! Everyone had a great time and made one birthday girl feel like a princess. As always, I would definitely recommend this restaurant. Note: Ive been to many of their locations and it's nice that they are always consistent with their quality of food and service standards.

    Our Valentine's dinner

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    1 month ago

    Great food at reasonable prices given the quality and quantity. Service is top notch as well!

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    2 months ago

    Went in a group of 5. Clean restaurant, nice servers. Food was good, ambiance great considering it's a chain restaurant.

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    10 months ago

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    2 years ago

    Incredible food but quite expensive. We've gone here for years for birthdays and special events.

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    Atlas Steak + Fish

    Atlas Steak + Fish

    3.8
    (47 reviews)
    6.8 km

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

    Photos
    Entrance
    Entrance
    Mussels & Clams
    Mussels & Clams
    Atlas Steak + Fish

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    Haven Kitchen + Bar

    Haven Kitchen + Bar

    4.2
    (85 reviews)
    5.5 km

    Visited Haven Kitcehn + Bar for date night on a Saturday evening. Their ambiance is amazing and…read moreit's a pretty big space. We got a reservation a day before and there were plenty of spots available. They had a big drinks menu and quiet a few food options as well. Best part was that they had lots of veggie options! Here's what we got: Drinks - :: Zero-proof pineapple fizz - it def looked as good as it tasted. Very refreshing and fruity! Really enjoyed it. :: Guava aperol margarita - delicious! I could taste the guava and the spice on the rim of the glass was perfectly paired with the drink Food - :: Parmesan plenta fries - was so excited to try it, I wasn't sure what to expect. The presentation was amazing, just wish they were a big more crispy but the dipping sauce it came with was really good :: Burrata Bucatini - calabrian chili vodka cream sauce, pancetta, burrata, ricotta, thai basil, grano padano 3/5 :: Brick half chicken - pretty good! I would give it a 4/5 it was really creamy and the chicken was cooked well but I don't think it was seasoned that well. I would say for the portion size and the food, it was a bit overpriced but definitely 5/5 for the ambiance!

    It's been around a while, and for some reason we didn't stop in. We did so today and have to say we…read moreare conflicted like so many others, and in many ways. It's a stunning space, maybe the best in Langley that we have seen. The entrance is physical, with a wallpaper you'll never see, the shell shape is a statement. The hallway to the washrooms requires some attention with the light and to the reality of the place. The service was top notch, with the two staff members taking care of all of the tables with a well choreographed movement of product. The food, we wish, had reached the level of the service. The best item that we had was the Polenta fries with real Parmigiana Reggiano and a spicy Calabrian chili mayo and chive ash was in our mind fantastic! We'd come back for that alone. My Falafel pull apart sandwich had good flavour, but the corkscrew fried pickle was underwhelming and greasy. I don't know how they made the fries so dry, but they weren't good. The lovely K had the Spicy Peanut noodle bowl, which needed far more peanut flavour, more acid and maybe a little heat. The menu is quite eclectic, but might be a little too much so for some diners. That said the Polenta fries will bring us back, and we'll be trying to copy them at home.

    Photos
    The bar area
    The bar area
    Tempura coconut prawns - shishito peppers, sweet chili lime dip
    Tempura coconut prawns - shishito peppers, sweet chili lime dip
    Whiskey sour

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    Whiskey sour
    Katana

    Katana

    3.4
    (51 reviews)
    5.6 km
    $$$

    these guys have got to step up their game. We had steak it was gristle all through. It couldn't…read morechew it. I left my steak on the plate. By the time the vegetables arrived on my plate. Everything was cold. I know I eat in stages I've been here before, but we were very disappointed. The mustard sauce has changed flavors. It's not as good as it used to be. it doesn't even taste like mustard sauce anymore.They just use 1000 island dressing on their salad which is different as well. The chairs are falling apart and too low for the table you're sitting at, the windows are greasy. It's just crazy. The whole restaurant seems to have gone downhill. The only thing that was great was the chef himself. He was polite and very talented. $150.00 was spent & all we could think of is we could've had a really good meal somewhere else.

    I was so disappointed. Our reservation was for 6 PM and at 6:02 the waitress wanted our food order…read morebecause the other six people had already been seated. The food was immediately started and we had to eat one thing at a time so it didn't go cold while the rest was cooking the second the chef was done the waitress was trying to clear whatever plates she could and within 10 minutes she had to go boxes put by our plate. The whole experience lasted less than an hour before our bill was presented for $120 not including tip. We were never asked if we wanted another drink or how the meal was. My friend drove over an hour from North Van, and there was no chance to socialize before he had to go back. The food was good no complaints with that, but it was a terrible experience.

    Photos
    Katana
    Katana
    Katana

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    S+L Kitchen & Bar  - Langley

    S+L Kitchen & Bar - Langley

    3.3
    (193 reviews)
    1.5 km
    $$$

    Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

    second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.

    Photos
    8 oz Zabuton - Waygu beef with Bourbon Bacon Cream Corn and Shoestring Fries
    8 oz Zabuton - Waygu beef with Bourbon Bacon Cream Corn and Shoestring Fries
    A look across the restaurant from the far right section, across the oyster station, and towards the bar.
    A look across the restaurant from the far right section, across the oyster station, and towards the bar.
    Scallops appetizer. A beautiful, wonderfully flavourful dish!

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    Scallops appetizer. A beautiful, wonderfully flavourful dish!

    The Keg Steakhouse + Bar - steak - Updated August 2026

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