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    The Keg Steakhouse + Bar

    3.9 (50 reviews)
    Closed 4:00 pm - 10:00 PM

    Order The Keg Steakhouse + Bar Takeout or Delivery

    The Keg Steakhouse + Bar Photos

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    THE KEG STEAKHOUSE + BAR ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Dressy
    Good for groups

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    Steak with twice baked.
    Gary M.

    April 26/2022: This was ANOTHER delicious meal from The Keg. Our server "Claire" was absolutely delightful & bubbly. She was effective & organized. Very nice to have her as a server. The food was amazing as usual. The Keg delivers a solid steak with a twice baked potato, finishing off with a small Crème Brûlée. Delicious!

    Ricki-marie P.

    We absolutely loved our server! She was really great, she never missed the mark once. Thank you. I feel that every business should have staff like her!

    Marty M.

    Service was great. Michaela was attentive and friendly. I had the Keg Classic, steak with mushrooms and added a lobster tail. The mushrooms were horrible. Tasted like soggy water. So disappointing...and I know I'm here for the steak but I upgraded to the Classic because of the mushrooms. Anyway, steak was only mediocre. Usually when I come here, every bite is fantastic. This was a bland steak that did not wow me whatsoever. Lobster was good. Small, but good. Brie appy, baked garlic and cauliflower appys were perfect. Weird that the appetizers were million times better than the steak. I guess I'll only come for Happy Hour from now on.not worth the money

    Kevin W.

    Went to the Keg in maple ridge for the first time. This restaurant is absolutely fantastic. We had Jessee as our server she was absolutely amazing we started with appetizers, I had the mushrooms Neptune and my wife had the bacon wrapped scallops they were both delicious And arrived very fast. We had bread and our mains which were also quite quick, my wife had the 10oz filet mignon and I had the 14oz prime rib. Both of us added lobster tails and had the seasonal vegetables my wife added the twice baked potatoe. Our steaks were cooked to a perfect medium rare and we beautifully seasoned. We shared a bite sized brownie for dessert as well as coffees. Overall dinner was great service was above top notch and we will be back many times!

    What is left of the huge lobster tail they serve me
    Nathan B.

    Okay I was craving steak and lobster, something I just don't treat myself to very often. I must admit I am not big on chain restaurants , but the Keg really came through. I was actually shocked at how many people were in this restaurant on a Monday. The lobster tail they gave me was large and perfectly cooked , and there was ample butter warming in the little tray for both the lobster and the steak. I normally order a rib steak, but today as I am watching my girlish figure, I ordered a sirloin. The sirloin steak was perfectly seasoned, and very flavorful. If I had to complain, only complaint of the whole meal would be that the ample serving of asparagus could have had the tough root ends cut off a little higher. But I am really splitting hairs on what was a delicious and very low carb meal. ( exactly what I was aiming at) Oh ... I guess I could complain about the price as well. But come on, it's steak and lobster that I ordered for $45. Incidently, the service was stellar . Just what you would expect in a expensive steak and seafood joint.

    Tash B.

    Had a wonderful dinner at the Keg in Maple Ridge on November 18, 2016 at 6:30 on. Pleasantly surprised as we've felt the Keg was too expensive in the past for what you pay for so we stopped going years ago. We arrived a few minutes past our reservation with our 6 week year old in tow. We were seated at a cozy table in the corner of the restaurant where I could easily nurse if need be. We had made reservations online through open table and were impressed we were able to get one at a decent time let alone this table. The parking lot was packed and the restaurant was too but our table was ready for us. Our server was excellent, unfortunately I forgot her name. We started with the Mushrooms Neptune... very delish although the mushrooms were way too small. I had the 6 oz Steak and Lobster tail and added the "oscar" to my Steak as I was torn between wanting both dishes. Best " Oscar" I've ever seen the Keg deliver as the scallops were actually big. The bread they bring to start is way better than it was previously... hearty and fresh.... wine was great and my steak was cooked perfectly. My husband's t - bone steak was more medium than medium rare but he left his plate clean so no complaints. We had our two older kids (5 and 3) next door at my gym while we ate and they joined us for dessert. They each had a brownie and ice cream for $3 which I thought was a perfect size and portion and we shared a Billy Miner pie. Will definitely be back and wouldn't hesitate bringing the kids. Pleasantly surprised!!! Highly recommend!!

    The Craig the Keggi rules my veritable world I love the cake visit the cake it will please you
    Ozzy B.

    If you haven't been to the keg I be surprised but thought I died my review in case the food is always excellent anytime I have been and the service always fantastic too if you like prime rib it's simply can't be beat I always order the biggest cock I can never finish it but leftovers are always welcome a great place to celebrate or enjoy a special date night with your significant other if I'm going to have a stake in a restaurant it's going to be at the keg always excellent great great drinks being cherry Mojito was awesome and great food try twice baked potatoes for your side Yum for our son's birthday we went to the Kagan Barry great food great service I don't think you can be great cake prime rib anywhere for the value or the flavor the grandkids had fun the old people had fun and the birthday boy and his wife had fun there is still a lineup at this icon

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    The Keg

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    2 years ago

    Best steak house in town. Service was fast and friendly. The tables are comfortable and feels like home.

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    Hopcott Premium Meats - Chili fries

    Hopcott Premium Meats

    3.9(47 reviews)
    5.3 km
    $$

    Love supporting local farm markets!! This is another great example of local community supporting…read moretheir own farmers! Produce & meats are always seasonally fresh and with lots of organic options, you will for sure find the perfect ingredients here! I especially love their "Hopcott's Own" ham & smoked pork hock!! Great for special occasions and the bone from the pork hock makes perfect Ham & Pea Soup!! Yum!! Staffs are always friendly and helpful, come out and spend a relaxing afternoon at their bistro then pick a few items for dinner!!!

    Why we've been to this place to buy produce and meats a few times before but never bothered to…read morecheck out the restaurant until today confused me especially when the foods are awesome!!! I had beef brisket sandwich with coleslaw on the side and it was heavenly (copying from another Yelper's review of this place). I devoured my meal in 5 minutes. My friends copied each other and ordered hamburgers With grilled pineapple. They were as pleased as I was! We kept asking ourselves why we haven't done this before. We were blaming each other. This place is an authentic slice of what Vancouver food scene is all about, fresh, fun, fancy yet down to earth, lively and tasteful. The service was delightful. I didn't check if they have desserts. Maybe gelato will Be a welcome addition. Paging the Hopcott siblings (yes we read your family history). We salute all of you and what you do to our community.

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    Hopcott Premium Meats - Menu March 2024

    Menu March 2024

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    Atlas Steak + Fish

    Atlas Steak + Fish

    3.8(47 reviews)
    12.7 km

    Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

    This place was 5 star!!!! Friendly staff, beautiful eating area, nice happy hour selections, great…read moremenu, attention to service, plenty of parking. Started with 1/2 price oysters and 2$ off scotch ale happy hour. They also brought complimentary homemade chips and French onion dip with our drinks. Delicious! Ordered the cioppino. Highly recommend! They bring bread and blue cheese butter with the meal. Care is taken to get you all the appropriate utensils for a seafood dinner and shell bowl. Our table was constantly cleaned and water filled. Warm wet towels for after dinner clean up. Our server Julie was friendly and very attentive.

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    S+L Kitchen & Bar Langley - Salmon bowl.

    S+L Kitchen & Bar Langley

    3.3(193 reviews)
    7.4 km
    $$$

    Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

    second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.

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    The Keg Steakhouse + Bar - bars - Updated June 2026

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