I heard they recently opened and had to stop in and try it out. I got the egg rolls and the beef…read morepad Thai. Both were amazing. I've been hunting for good pad Thai in Milwaukee, and this one was top-tier. It was definitely the best I've had in a while. I will be sure to come back here. The food came out quickly and was delicious.

I was up the area and had a chance to eat here. The food was delicious! I got the Thai Iced Tea,…read moreit's apparently a local blend and it's so good (I ended up getting 3 of them!) I also got the egg rolls and the crab cheese wontons - the egg rolls were good, but the crab cheese wontons were amazing! As an entree, I got the Beef Pad See Ew, which was tasty and came with a generous portion. Since I got take out, I didn't have a chance to experience the service other than the lovely woman at the counter who took my order. She was incredibly pleasant and we chatted while they prepared my order. The restaurant door was a bit hard to find in the beginning, but the space inside was open and airy, and it seemed somewhere I'd be comfortable eating. Next time I'm in the area, I'm definitely going back!

Wild Fork has a great variety of meat and seafood. If you can't find it here, you can't find it…read more Though frozen, the quality is wonderful and much is individually wrapped and flash frozen. The staff is incredibly helpful and friendly.

First time here. I was attending a Yelp Event…read more I was super impressed with the store. I checked and there are lots of stores in the Chicago area but this appears to be the first in the Milwaukee area. It's a interesting concept. Everything is frozen, including meats, fish, vegetables and meals. There is a large selection of interesting, or what might be considered exotic foods. You can get cuts of Elk, Bison, and Venison. They have organ meats and oxtails. They have a large selection of shrimp, and some that are so big that you might mistake them for lobster. For many of the items, there are plenty of choices. For example there is not just one salmon or shrimp selection. They have at least 12 different types to choose from. For different locations, different types, different, and different types of production standards (organic, non-gmo, pasture raised, etc) The store is well organized. All of the standing freezers or wall units are neatly packed and well labeled. Pricing is easy to discern. It's easy to shop and find what you are looking for. I found the help to all be helpful, and friendly. The staff at the registers were patient, and chatty. I bought a couple of items, and looking forward to cooking up the pasture raised chicken (breasts) and the Gulf Coast shrimp. This is not my side of town, so it's a little out of my way. However, they explained that for $29 you can get a year of free deliveries. That's a great deal!

Decor is basic. Mostly black. Carpet looks pretty new. Chairs comfy. Chicken samosas were good…read more Chicken biryani was plentiful and good but at medium spice didn't feel very spicy. Yogurt sauce was just okay. Friend had chicken coconut curry and said it was good but very very spicy. She finished nearly all of it. Place was pretty empty and not much staff. Saw only two people working and they didn't come back more than 1 times though we could've used water refills. So we asked for them when we got a to go box. Perhaps consider a carafe of ice water left at the table to make that easier on staff. Next time I will try a Chinese entrée.

Small place in whitefish bay that is actually a Chinese and Indian restaurant together with…read moreseparate menus but you can mix and match. I was craving Indian and got the simple tikka masala with garlic naan. Huge portion but was def expecting rice with it? Flavor was amazing for the chicken. Naan was 3.5/5. Will come back for Chinese food to try and the mono dumplings.

The Range Line Inn is absolutely my favorite place to eat while in town. We are snow birds and…read moredefinitely miss this place. We make it there as soon as we can after we return. Love it!!!

Been going to the Range Line in for a while now when I visit my folks and it never disappoints…read more The service is great from front of the house to busers to waitresses. 5 stars. Food : we tried the fried egg plant strips and they came out very crispy , not greasy , and piping hot. They were served with Mariana and were really good. We split the chicken Parmesan and fried shrimp, sorry no photos but you won't be disappointed. The shrimps are gigantic and you 6 or 7 of them. The chicken Parmesan was golden crispy brown and just as good as everything else. We didn't have dessert , but maybe next time. 5 star!!

We had heard good things so my boyfriend was excited to book us a reservation for date night. Our…read morewaiter was very attentive and friendly and gave us great recommendations (don't sleep on the salmon crack). We got the seafood boil and it was so much food for the two of us! We couldn't even finish our crab cakes. I loved all the options it came with and the corn and seasoning were delicious. We also ended up taking advantage of the fish counter and got swordfish steak for dinner the next day and we liked the crab cakes so much we got more to bake at home. This will be a staple for us whether it's dinner at the restaurant or grabbing something at the fish counter to cook at home, which we have done multiple times now!

St Paul Fish Company somehow manages to serve high quality food in large quantities at reasonable…read moreprices. With a lot of variety and friendly service, this definitely is a great go-to place. My Mom and I came here for a light dinner and ordered the crab cake and mussels appetizers as our entrees. Thinking that wouldn't be enough food, we added the arugula beet salad. Everything came out pretty quickly, and the mussels portion and salad were enormous. Each dish was excellent. The mussels, a recommendation by our helpful server, were especially good - the mussels were cooked perfectly, without an unopened mussel in the bunch, and the white wine-garlic-fennel broth was seasoned well and had the classic flavor I was hoping for. The only miss was that the bread provided was only barely toasted and a little chewy. The salad was a wonderful surprise: dressed properly with a nice vinaigrette, it had toasted pepitas, creamy goat cheese, fennel, and beets that were not overly earthy. My Mom enjoyed her crab cakes, which had a bit of a spicy kick. I wanted a little dessert and chose their Door County cherry ice cream. I would strongly recommend leaving room for it. It had a fantastic, creamy texture, tasting homemade. The ice cream itself had a natural flavor of almonds with a hint of cherry, was studded with dark chocolate and cherry pieces, and topped with a cute fish-shaped cookie. One of the best ice creams I've had. Like the food portions, it came as three big scoops, so it's good for sharing. The atmosphere is casual and fun, though be prepared for a pretty high noise level when it's full - not from music, but from everyone having a great time with friends and family. I'd recommend getting a reservation, and they're conveniently on OpenTable.

The Bay continues to be an A-OK spot, in my opinion. Your classic pub food can be found here, but…read morealso a few elevated options like unique pasta dishes, salmon cakes, and tofu peanut satay. Came here recently with a group of six, and good thing we made a rez because it was full! Our server wasn't the friendliest guy around but still made sure we were taken care of. I personally stuck with water but half the table went with old fashioned. Everyone had the same note as to how very sweet they were. My husband and I shared the cubano sandwich and the buffalo cauliflower bites. Those cauli bites were fire, I could order those everytime and be happy! Wasn't the biggest fan of the cubano though. There was way more bread than there was fillings. Oh and I tried my brother's pizza! That was very good. I'll look forward to returning for patio season - great outdoor space here!

I really enjoyed this place. The servers were very friendly and attentive. For an appetizer we got…read morethe artichoke dip- the chips served with it were very good. My partner got the hot chicken sandwich and said it was a 7/10. I got the cubano, and while it tasted good, was kind of disappointed in the cubano to bread ratio. Other than that we had a nice lunch here and wouldn't mind stopping by in if in the area. Foods alright, service is good, but the old fashioned pitcher was what bumped this place up to a 4.

We came here after learning from some locals that it's the nicest and most consistent restaurant in…read moreWhitefish Bay. Another big determining factor was that they're very gluten free friendly and items are marked on the menu (gluten free or can be made gluten free). They also have non-alcoholic options if you or anyone in your party does not imbibe. We made a same day reservation for a party of 4 for a Saturday night dinner. Our table was ready for us when we arrived. The dining area was pretty small and it was almost full at 8 PM. They do have tables outside when the weather allows, and a bar, so that could be an option if you can't book a table inside. What we ordered, and our thoughts: Drinks: Cherry Spritzer (NA) , French 75 Food: Salmon , Blackened Tuna , Niçoise Salad with Blackened Tuna , Caesar Salad with Anchovies , Clam Chowder I would get the Niçoise Salad with the Salmon because it's much easier to break down with a fork to eat. The bathroom was clean and spacious, too. :)

Had a lovely time back in Moxie! It's been few years for us, but the food, drinks, and service…read moreremains really great. My husband and I came in on a whim, and given that it was a Friday night we got very lucky being able to snag two seats at the bar. I love bar seating honestly, especially where bartenders are friendly, as they were. These guys knew what they were doing too, because they wiped up our craft cocktails in a flash. Moxie is kind of known for their martinis, and have a whole section on their menu for them, so naturally that's what I gravitated towards. I can't recall the name of the one I chose, but essentially it was Hendrick Gin, cucumber, and mint. So refreshing. My husband had a bourbon cocktail of sorts and really enjoyed it too. We weren't in the mood for full-dinner so instead shared the short rib medallions from the apps list. Those were tasty! Perfectly cooked braised short rib on top polenta medallions with bourbon-marinated peaches and cambozola cheese... what's not to love? We also had the caesar salad with chicken, which was crispy and hit the spot. Plan to spend a decent amount of $$ dining here, but you get what you pay for. All in all, a nice night!

Came here for the first time in search of a new fish fry spot…read more We were seated right away. Definitely has a supper club vibe. Our waitress gave us some crisp bread for the table and a sesame roll which was my favorite and rye bread. The old fashioned was delicious. You get the option of soup or salad. I opted for the clam chowder and my goodness it was delicious. One of the best i have ever had i ate the whole thing with the sesame roll. I ordered broiled cod with potato pancakes however i think i was given walleye instead. I still ate it. It was absolutely delicious. The potato pancakes were perfection with applesauce. Definitely will be back and hopefully i can have the broiled cod next time. The regular fried fish is also delicious. Definitely a lot of locals here. This is easily my new favorite spot for fish fry. Fantastic service. Will be returning.

Date of visit: March 15, 2026…read more While it's taken me a bit to get around to posting this review, it's mostly because the experience was so lackluster compared to previous visits that I haven't been able to shake it. This was a monthly brunch gathering with some good friends and having enjoyed the brunch in the past, I thought this would be a good place to circle back to after not visiting for a while, but boy has it gone downhill! Our waiter was super cute and very attentive but could not make up for the poor quality of the food that we had on this trip. My eggs benedict tasted pretty much like mustard over poached eggs and the ham was tough and flavorless. Not sure what happened but apparently everyone else got the memo as we were the only ones in the dining room the entire time we were there!