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    The Kitchen American Bistro

    4.1 (1.1k reviews)
    ModerateBars, American
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    The Kitchen American Bistro Photos

    THE KITCHEN AMERICAN BISTRO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - The Kitchen American Bistro

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    menu, February 2026
    Sally Z.

    So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone right! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

    Inside
    Review M.

    Cozy atmosphere with attentive and friendly service! The food was delicious overall. The only minor issue was that the Crab Fried Rice was a bit saltier than I prefer. Otherwise, it was a wonderful dining experience. I would definitely come back.

    Carrots
    Joe G.

    Such a delectable restaurant to eat! Nestled at the bustling Pearl Street, this was a gem of a find for us looking for brunch. We ordered three items, the Turkish Eggs, Southern Fried Chicken Sandwich, and the very popular Carrots. Yes, carrots. Trust me, they're worth it! The Turkish Eggs was a delight, no pun intended, with its savory poached egg floating on top of the smokey urfa chile-peppered labneh yogurt. The zaatar spiced naan makes a perfect pairing as well. The Southern Fried Chicken Sandwich is good, but not as memorable. Nevertheless, it was still quite good. The fries were good, too. The carrot, however is really worth the hype! It may simply be called just "carrots" on the menu, but the taste is far more than its humble title. It's almost like sweet potatoes in its subtle sweetness but better. The combination of that urfa chile, whipped feta, pistachio, sesame, cilantro, and mint made for an exciting combination of spicy and sweetness. Yes, we had to wait until 2:30pm (we came at 1:45) to get it since it's technically not on the Brunch menu, but it was worth it. All in all, the food was great, and the service was just as great. Next time I'm in Boulder, I'll have to come here for more tasty dining!

    HAND-CUT FRENCH FRIES OR GARLIC FRIES
    DeAngelo W.

    Stopped in for brunch after a hike with the kids. Can't believe we've effectively skipped winter. We sat outside on the patio and enjoyed a lovely meal. The staff were all upbeat and attentive. The Lemon ricotta pancakes were so good. Fluffy with the perfect balance of sweet and sour. The lemon compote that went with it was also phenomenal. The fried chicken sandwich was amazing. The fried chicken was the best I've had on this side of the Mason Dixon line. So juicy and full of flavor. Glad we stopped in. I'd come back to try the dinner menu.

    Espresso
    Winter B.

    Had a really nice dinner here. Came on a Tuesday night and it wasn't too crowded. Some of the standout dishes were the pork belly, crispy cauliflower, and my family also really liked the pork chop with spetzel. Everything we got was good though, nothing fell short. My family also loved the chocolate dome dessert. Our server was soo friendly also, amazing customer service. I forget his name but he was really tall and had long hair. He was great. Nice vibe in here too. Good for a special occasion or date night.

    CRISPY CAULIFLOWER
    Jami B.

    Loved this fun spot on Pearl Street in downtown Boulder! There were quite a few restaurants along Pearl Street to choose from, but the large patio and the fresh food at The Kitchen really caught our eye. We did not have a reservation and ended up waiting about 45 minutes on a weeknight to get a table outside, but they gave us a pager and we enjoyed shopping in the local boutiques while we waited. Service was attentive and very friendly. The food was presented beautifully and we enjoyed our dishes. My colleague and I decided to share a few items from the menu with some wine. The cauliflower and carrots came out on top, followed by the crab fried rice, which somehow wasn't as good as we imagined it could have been so I might try something different but I would definitely come here again!

    Steak
    Diana L.

    Visited The Kitchen for dinner after hiking the Rocky Mountains! My partner and I started with the tiradito and carrots - both were absolutely delicious! The carrots are a must must try, I've never had carrots that tasted quite as delicious as these. We shared the crab fried rice which was good but had a few bites that were grainy (probably fragment of crab shells). I had the crispy cod as my main dish and my partner had the steak. My crispy cod was enjoyable but the starts we had were stars of the meal.

    Michelle E.

    My husband and I live in Milwaukee, WI and went to The Kitchen American Bistro in Boulder for a NYE dinner. We had an 8:45PM reservation and were seated right away at a high-top table near the bar. We were glad to be seated at the high-top because it seemed to have more energy than the tables in the back dining room. To start, we shared the carrots, rigatoni, and Parker house rolls. The carrots were delicious with the whipped feta. We both really enjoyed the texture and flavor. The Parker house rolls were soft on the inside and had a nice toasted texture on the top with the perfect amount of salt. We both did not like the butter it was served with, it was way too garlicky for our liking. My husband said it made him "curl his toes". The rigatoni was one of our favorites of the night, it was amazing, creamy, and flavorful. We were considering getting another order of the rigatoni to-go for a late night snack! For our main dishes, we shared the Pork chop and the Denver Steak. The pork chop was honestly one of the best pork chops I've ever had!!! 10/10 hands down! All of the flavors on the plate paired well together and we loved the rye spatzle and bourbon-apple glaze it was served with. The Denver Steak is not something we'd order again. While we liked the quality of meat, we did not like all of the intense seasonings and the hominy. My husband wasn't a fan of the cilantro and did not like this entree. To end our evening, we shared the chocolate mousse dome. It was spectacular!! Creamy, smooth, and decadent. My husband said "it was a surprise at every turn". The flavor profile was somewhere between a Drumstick icecream cone and a smore. We both loved it and it was a great way to end the night. I highly recommend eating at The Kitchen American Bistro and we are looking forward to our next visit!

    Kansas City Strip Steak (gf)
    Gene T.

    Very hard to review. Really is partly a 3 star and partly a 5 star. Some dishes were executed marvelously some were not. We sent two dishes back! The tar tar was amazing. Some of the best I have had! The chicken dish with the truffle cream was cooked perfectly and tasted amazing. Maybe the best chicken I have ever had. We sent the oysters back because one oyster shell had something in it the size of a baby fingernail. We sent the gnocchietti back because it came out ice cold. When it came back the gnocchi were mushy and hard to find in the midst of the sauce. The sauce was good. But I did not order just sauce. I could not eat them. We ordered that with the steak and it came out way before the steak. The new one also came out before the steak. Weird timing. The steak was ordered medium rare and came out rare. Which I am ok with but seemed to be another example of poor execution. Great imagination in creating beautiful dishes but this night a lot of poor execution!

    Carrots (delicious)
    Sarah W.

    I'll start with the good: the carrots! Absolutely delicious! Definitely a dish I'm looking forward to recreating at home because I enjoyed the flavor profiles of the al dente carrots, whipped feta, pistachios, and seasoning. I also ordered the black caesar, which was ok, but under-seasoned and dry. The kale was more bitter than usual, like it hadn't been well-massaged and seasoned. There were also some pieces of stem left in, so it seemed a bit sloppy. It also just needed more dressing, which wasn't apparent in the pictures or at first look, but it had dry spots. The flavor profile of this dish was interesting, but needed to be better balanced to be more enjoyable. The cucumber squeeze mocktail that I ordered was almost all ice and ginger beer, so it was disappointing. I was looking for more flavors of cucumber, lime, or mint. It kind of tasted like a canned one-note mocktail. Not a huge deal, but definitely not worth ordering. Now the biggest issue was the service. I was eating alone (traveling by myself, something I'm comfortable doing) and it was clear my waitress thought this was weird. She ignored me for stretches of time and didn't check to see how my food was, which was very different than how she was treating other tables nearby. When I got up to use the restroom (and left some of my belongings at the table to indicate I was definitely coming back), she purposely intercepted me to make sure I wasn't leaving. I think this was the only time she asked how I was the whole time. The restroom is at the back of the restaurant, so it was very clear I was going there not the front door. The whole experience was just odd and uncomfortable, and I am used to eating alone, so it was definitely her not me. While I did have one good dish here, I definitely wouldn't come back. The prices were quite high for what I got and the service was disproportionate.

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    2 years ago

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    Thank you so much for the kind review.

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    2 years ago

    Great service and fun atmosphere. The fried cauliflower was gluten free, vegan and delicious.

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    2 years ago

    Great take on brunch with friendly, engaging service. Server recommended their garlic fries and they were a hit with the Mrs.

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    4 years ago

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    Kelly, We appreciate the positive feedback. Thank you so much!

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    4 years ago

    Great little place offering nice food and vibe on Pearl St. Sushi app was delicious. Salmon entree was very good.

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    Bruce, Thank you kindly for the positive review!

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    Page 3 of 28

    The Kitchen American Bistro Reviews in Other Languages

    Ask the Community - The Kitchen American Bistro

    Is there a children's menu? Traveling and might stop in. Thanks.

    Hello Kathleen, We do not have a children's menu per se, but we do have a coloring sheet with… 

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    Sanitas Brewing Company - Industry Night!

    Sanitas Brewing Company

    4.2(182 reviews)
    1.8 mi
    $$

    Sanitas is a SPOT in Boulder, for sure…read more It has a superb outdoor deck and patio with a mountain view (double bonus). It makes their already crisp and refreshing beer go down extra smoother (triple bonus). To top that, there's a McDevitt Taco Supply slinging out bites (quadruple bonus). And... of course... thanks to their kind staff and cool vibe, dogs and babies are encouraged to come hang with their drinking parents (quintuple bonus). With all these bonuses, you gotta check it out ASAP! Or if you're me, you gotta go back AGAIN. :D

    Sanitas is a phenomenal brewery in Boulder boasting one of the most impressive outdoor spaces in…read morethe area. They're doing so many things right here. It's become one of my favorite breweries to visit! It's one of the places that has such a large outdoor beer garden that it really doesn't matter if the beer is good or not. Turns out they make very good beer! I actually appreciate that they don't go overboard naming their beers. Most of them are named after their style/flavor i.e. Saison, IPA, Passion Fruit Sour. On my last visit the Hazy IPA was calling my name with 70 degree afternoon temps, and it was a patio pounder. Think the usual suspects when it comes to hops, fruity aromatics and flavor profile. With a lower IBU and sitting at 5.8%, it was the ideal beer on a sunny day. So much so that I had a few! Two fantastic bonuses here are the coffee and food programs. As soon as you walk in they have Bona Coffee Roasters, a fully functional coffee bar serving excellent coffee until 3pm most days. Outside you'll find McDevitt Taco Supply that has a great reputation in Boulder and Denver. And the long lines are a testament to their tasty tacos. One of the best places in Boulder to grab a beer. Bring a big group with you because they have the space to accommodate just about everyone. Sanitas, don't change a thing!

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    The main drinking area

    The Kitchen American Bistro - bars - Updated September 2026

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