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    The Kitchen

    3.7 (266 reviews)
    Open 7:00 am - 10:00 pm
    Updated 1 week ago

    The Kitchen Photos

    Business Info

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Kitchen

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    Reviews With Photos

    Ashley O.

    The hotel itself is beautiful but I would not recommend "the kitchen". The breakfast buffet is not worth the price. On our second day there we decided to leave the hotel and get breakfast elsewhere. We ate at the Denny's on I drive and had ZERO complaints which is insane. The kitchen should blow Denny's out the water! Needless to say we expected much better food for the price and location.

    Caesar salad
    Glenn M.

    Delicious food! We had a late dinner after spending all day at the universal park. It was super delicious! Our kids had the buffalo chicken wings and split the short rib ragout and a Caesar salad. They loved the wings and thoroughly enjoyed the ragout. The Caesar salad was very crispy and fresh. They said it was very tasty!! My wife and I had the pumpkin and sweet potato bisque and shared a fall market Salad. The soup is a must try and the fall market salad is a must try as well! Fresh greens with candied nuts and a sweet vinegar dressing. Both were super yummy! For dessert we had the Oktoberfest cookie skillet which was a soft baked cookie. With pretzel inside served with a caramel sauce and topped with ice cream. It is to die for!! My kids and wife said we didn't need dessert so I ordered it. As soon as it arrived we all tried a little bit. I expected them to put their spoons down since they did not want dessert. I was looking forward to having it all to myself. I have never seen three spoons move so fast as they attacked the dessert! It was incredible! The service was wonderful! Our server was Chris and he was spot on! Very attentive! The ambiance was very comfortable and pleasant to be in. We all said this was one of our better meals to have on our 10 day trip. We hope to be back soon!

    Fillet
    Delaina B.

    Stayed at the Hard rock this past weekend so we definitely had to check out the onsite dining. The kitchen was delicious!!! Their calamari was hands down the best I've ever had. Light and crispy. Just perfect. The short rib ragout was amazing and cooked perfectly. Very savory. Our server Bryan was very friendly and took great care of us. Everyone loved their dish. I definitely recommend eating here if you're staying at the Hard Rock

    Menu - December 2024
    Diele K.

    Located in the Hard Rock Hotel is The Kitchen. My parents and I stayed at the Hard Rock Hotel in December 2024, and dined here several times for both dinner and for breakfast. We dined here mainly out of convenience as the food wasn't anything standout in our opinion; though they do make a decent dirty vodka martini. Very solid service no matter the day part and the restaurant was comfortable and clean. If you are staying on property, it's worth visiting but I couldn't see coming here if not staying at this property.

    Classic Mac & Cheese
    Sarah S.

    If this place was about half the price I would probably rate it 5 stars. It's resort pricing, so I guess it shouldn't be surprising, but I would expect the food to reflect the pricing. I actually really like the mac and cheese entree--the cheese is delicious and I like the crunchiness of the bread crumbs. But it's a pretty straightforward comfort food meal for $21 dollars. My wife got the margherita flatbread and I didn't try it because it looked extremely unappetizing. The Velvet Bar upstairs actually has better quality food options, if it's after 5pm. The good news is the staff here are great, and you can get parking validated if you eat here (which they also do at the Velvet Bar when you spend over $40). It's a cool spot with a lot of potential and located at a great hotel.

    Fun times in Babylon
    Amy C.

    My friend and I came in for magical dining as we were trying to get another restaurant down our list. We had reservations for 730 but I ran late. They told her they couldn't hold the reservation but when I got there around 9 the place was a little empty. We sat down and went through the menu. I started with a cocktail. Did the fun times in babylon. It was good in the beginning but I think with various flavors at dinner it became tart to me. For the apps we did the rockin rolls and orzo soup. Entrees we did the 5 oz filet and the airline chicken. Dessert was the crème brûlée and the pistachio crème. Both of the apps were delicious. I loved the cheesy rolls, they remind me of Brazilian cheese bread. Loved dipping it in tomato sauce, the orzo soup was comforting. The chicken and filet were both good. The pistachio crème tasted more like a keylime crème to me. I thought the crème brulee was a better dessert. Our waitress Lori was pretty awesome. Parking was validated with dinner.

    Rib eye Pasta Brocolini and Pork Chops
    Ashlee S.

    I have never been to one of the Universal hotels and this was very nice! I want to come back already. The drink was made by the bartender and because they had a full bar it was easy to just say what I liked and have something from the menu put together. The rock n rolls were not something I would order again. They were super stretchy and greasy and I wasnt a fan. I got to try some of my friends Brocolini and it was well seasoned and cooked well. I would immediately go back for the braised short rib pasta. It was on the more affordable side and very filling. I was super pleased with how the entire dish was cooked. The beignets were a smidge doughy for my liking and the bourbon caramel wasn't good I liked just plain caramel sauce. Overall I would be back and try another appetizer/dessert, but I would definitely eat the pasta again and again.

    Kris G.

    The Kitchen was phenomenal! Service, food portion, quality and value were on point! Everyone went out of their way to ensure the dining experience was memorable! And, on Wednesdays and Fridays they have a magic sideshow! If you're lucky enough to get Craig then you're in good hands... so be ready for a nice magic show with a delicious dining experience! The portions were large; come with an appetite or be ready to share! The bar is set in a nice purple neon glow with giant copper kitchen lights overhead. There was a shirt wait for 25 minutes but we were called after only fifteen! The flatbread can be prepared GF, the skirt steak was a generous two portion cut of both sides set atop several duck fat fingerling potatoes and broccolini. While the lobster Mac N cheese can be prepared GF, they were unfortunately out of GF pasta this evening. However, that did prompt me adding a side of scallops to compliment my steak and these were cooked perfectly! The desserts were both large & divine!

    Omelette, Bacon, Biscuit and Gravy. D+ grade
    John R.

    Wanted to love this spot. I love brunch spots. Have no problem paying $50+ for a good brunch, do it often. However this spot at $62 was really barely better than a Golden Corral. - Omelette Bat was only real "made to order" spot. Was decent, but limited toppings, only 3 cheese options, and just barely above average. From there it all went down hill. - Biscuits were terrible. Nothing special like you'd expect at this price point. Something southern flaky, with layers and butter or unique twist. These were run of the mill grocery pop in oven frozen tasting. - Gravy was blah. As uninteresting as the biscuits. Only one. Would've been nice to see options like other brunches buffets at this price point. Brown gravy, sausage white gravy, and a pepper white maybe. Just boring and difficult to get to (no place to put lid while scooping) - Bacon was the biggest disappointment. It was holiday inn continental breakfast quality. Thin, greasy as all heck. Absolutely the worst low quality bacon ever. - Sausage, catalog food quality. Maybe Sisco or Ben E Kieth. Trash links. Would've loved higher quality, maybe options kielbasa, Portuguese even. - Salad, 2 bowls of to side (not a salad bar) one with Spring greens, the other an antipasto salad . No croutons, no toppings (I stole some cucumbers from the charcuterie board). Had to go to Omelette bar for a smidge of shredded cheese and 3 dressing options. Sizzler had them beat. SIZZLER. No other toppings. - Charcuterie, some cheese, crackers in a basket (mid st best) - Carving station, if you could call it that was a joke. Nothing but a rind of a ham. Sad joke. - Breads, pancakes. They had pancakes. At this price point I'd expect a Belgian Waffle station, with way more toppings than some jelly donut filling and whip cream. They had an assortment of toast breads and bagels. - Cereal and Oatmeal, it was there. - Fruit station, it was worse than a McDonald's parfait (I've never actually had one. But imagine it's better) - desert table(no opinion didn't waste my time at this point). - Drinks, I tried the unlimited Bloody Mary (also Mimosa available) The bloody was terrible. No traditional pepper flavor or very little, watered down, and garnished with lemon and lime? No Spanish olive, no celery stock. Just garbage jar pre mixed Bloody. At $50+ I'd hope for at least effort. Service. Omelette chef kind and helpful. Server was more or less ok. But had horrible breath. Imagine how bad it was that I'd comment. Servers don't get that close, yes it was that bad. Overall, Wont return most likely unless was family in town who wanted it. Hard pass. Hell go to Cheese Cake factory for a far better brunch for this price point or slightly more to the Grand Floridian at Disney World.

    Victoria S.

    I came here for a reservation with the Universal Orlando Run Club and I was absolutely thrilled with the service and quality of food. We came for an early seating and the employees were welcoming, the area was very clean. I absolutely loved the touch of printing "Welcome Run Club", it made me feel even more special as a consumer. The buffet options were fresh and I loved the omelette station. I hope we book another reservation as a group because I would love to come back, I highly recommend this location!

    Dining area
    Gustavo A. L.

    Similar to the mountain stage classifications in the major cycling races like the Tour de France or Giro d'Italia, this place is "beyond category' meaning, it is in a class of its own. The Kitchen at The Hard Rock Hotel is not just an eating establishment, it is a landmark. Starting with impeccable service, you will find a warm and very helpful staff that will strive to ensure that your experience is unique. Recently renovated, the space is decorated with legitimate rock memorabilia that makes it a pseudo-rock museum. A complete menu that offers something for everyone, they will accommodate your food allergies and preferences to ensure you have a safe and enjoyable meal. Whether you are looking for breakfast, lunch, or dinner, The Kitchen is no doubt the place to see and be seen.

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    2 years ago

    Great service and delicious food. We always come here when in Orlando and it's close to the parks at Universal.

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    Page 2 of 7

    Ask the Community - The Kitchen

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    Yes, you will just need to show your receipt at the window before walking to your car.

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    Keke's Breakfast Cafe

    Keke's Breakfast Cafe

    4.3(2.1k reviews)
    2.2 miDr. Phillips, Horizons West / West Orlando
    $$
    Gluten-free friendly
    Casual dining

    Did an Uber Eats as I had a 50 percent off promotion. I ordered the chicken fajita omelette, banana…read morepecan waffles, and coffee. It came within an hour as the estimated provided. It was bagged nicely and well organized. The omelette was a generous sized portion with plenty of tender chicken, peppers, and cheese. There was salsa to add a bit of flavor, but it tasted that it was made in New York City (if you remember that commercial ;) ). The white toast was soft and buttery, and the potatoes were good. My mom enjoyed the banana pecan waffles, and I took a couple bites as well. It was sinfully sweet and enjoyable, especially the bananas. And I must say the coffee was so good, it was even better than the Juan Valdez coffee that I make at home. Since I didn't visit the restaurant, I can't comment on the atmosphere. But I believe the service is excellent because they nicely packed all items and kept it organized. I definitely need to take my family to this restaurant. Since the one in Metrowest closed, this is the closest one to us. I am glad the food is still excellent and the coffee keeps you peppy. This is definitely a great breakfast restaurant in the Dr. Phillips area. Overall: A

    Yum!!! Fresh off the plane and looking for something off the beaten path, this one fit the bill…read more A brunch spot that was delicious, had great service, was clean, and had the a.c. blasting. Portions were large providing leftovers, which I'm completely on board with. Prices were great! The variety of options were ideal for visitors. Food was served fast. Lastly, plenty of easy and free parking in the shared shopping center lot.

    Photos
    Keke's Breakfast Cafe
    Keke's Breakfast Cafe
    Keke's Breakfast Cafe

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    The Fork - Coming soon

    The Fork

    4.5(2 reviews)
    2.0 miDr. Phillips, Horizons West / West Orlando

    I love this place. The staff is kind and friendly. I got the Shrimp and Grits. It was delicious!…read moreYou get a large serving and it was filling. You get a lot of shrimp, too. The place is definitely homey diner feel. I cant wait to come back to try their pancakes.

    We were going to @ The Diner in Dr Phillips and found that it had closed and already replaced by a…read morerestaurant called The Fork. It wasn't very crowded, so we weren't sure if that was a sign that it wasn't good or people just hadn't discovered that it opened yet. We decided to give it a try. The inside atmosphere didn't feel as cozy as before. It feels a bit sterile, but I think they're still trying to get things hung on the walls, etc. (Hopefully) And the menus were not very professional looking. I'm hoping that they're still waiting to get the official ones printed. The menu items seemed a bit limited. I like a lot of variety of options. I ordered the regular Eggs Benedict. My partner ordered the Monte Cristo sandwich. Both entrees came with really thick slices of ham, which was delicious. And my eggs were perfectly cooked. I ordered the hashbrowns as my side, while he ordered the home fries. The home fries were obviously made in-house. They were big, chunky, freshly cut, and delicious. My hashbrowns obviously were from frozen; they were cooked too crunchy and didn't have much flavor. I'd definitely recommend the home fries over the hashbrowns. We had great service, though. The restaurant just needs to make some improvements to be successful in that area.

    Photos
    The Fork
    The Fork - Mimosas 2x1

    Mimosas 2x1

    The Fork - Breakfast burrito

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    Breakfast burrito

    @ The Diner - A breakfast taco in a waffle's awful

    @ The Diner

    4.2(2.3k reviews)
    3.7 miInternational Drive / I-Drive
    $$

    If you love a GOOD brunch, you will LOVE this business. We couldn't decide what we wanted so we…read moretried a few things. We got the pancake flight in flavors Boston cream, cinnamon roll and Biscoff. We ordered the chicken and waffles and the stuffed strawberry French toast. That pancake flight was absolutely delicious. The best one with cinnamon roll then the Biscoff and then the Boston cream they were fluffy. The flavors were infused excellent and it wasn't too sweet. You absolutely needed no syrup at all. The chicken and waffle was very good. The chicken was well seasoned and fried to perfection. I added hot honey to mine. That way I can further that sweet and savory flavor. The strawberry stuffed French toast tasted like delicious strawberries. The cinnamon and nutmeg was infused throughout the French toast. Literally an amazing meal. The only thing that I feel I would've skipped out on was the eggs because they didn't taste like real eggs but everything else delicious.

    At this diner, it was less about the food and more about the company. We had a pretty impressive…read morelineup of Yelpers: Ronnald M., Te See B., Dawne F. and her boyfriend Todd A., Ariel W. and KIMBERLEY K! Definitely a fun group and honestly, the perfect place to get everyone together. Now, I'm going to be honest. I don't think the food was really up to par. Nothing was terrible, but nothing had me thinking, "Wow, I need to come back here for this." The mimosas, however, were doing their job quite nicely. Then again, once you've had enough mimosas, does the food really matter that much? At that point, it's all about the conversation, the laughs and the people you're sitting around the table with. And on that front, this brunch delivered.

    Photos
    @ The Diner - Large, open dining area. Very clean

    Large, open dining area. Very clean

    @ The Diner - Hot chocolate with extra whipped cream

    Hot chocolate with extra whipped cream

    @ The Diner - Coffee and Juice

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    Coffee and Juice

    Chef Art Smith's Homecomin' - Chef Art's Famous Fried Chicken

    Chef Art Smith's Homecomin'

    4.4(3.4k reviews)
    8.1 miDisney World, Horizons West / West Orlando
    $$

    A lot of food and it is good quality. The service is amazing and Sherard was the best server!!…read moreDefinitely give it a try.

    This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

    Photos
    Chef Art Smith's Homecomin' - Thigh High Chicken Biscuits

    Thigh High Chicken Biscuits

    Chef Art Smith's Homecomin' - Skillet Paillard WIth roasted potatoes and grilled asparagus

    Skillet Paillard WIth roasted potatoes and grilled asparagus

    Chef Art Smith's Homecomin' - The Honeybee cocktail

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    The Honeybee cocktail

    The Kitchen - newamerican - Updated September 2026

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