The Kitchen Step

Disregard any reviews under 5 stars. This was the best dining experience of my life. Service was…read moreimpeccable, in particular Ramon our busser and Pablo our server. The manager Brendan Connaire came over to our table and made us feel like royalty. The decor is truly stunning and the same goes for their sister properties Lolita and Madame George. Not to mention the food, which was to die for. Cannot recommend the braised short rib enough. This is a must try.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Monkey Bar

4.3(526 reviews)

4.7 mi•Midtown East

As reservations go, this was hard but not as hard as Polo Bar or Carbone! One of my friends opened…read moreher TikTok and was trying to try their Monkey Bread so as a good friend, I booked it! Reservations open 2 weeks in advance around 10am and they go super fest so I recommend you try for the day you need as for me I could only have gotten brunch on a Sunday. Those people spam the crap out of their buttons for the dinner spots and when I went I can see why. The place is brimming with old school New York charm and it's completely overwhelmingly beautiful and has an old jazzy vibe to it. It's large and spacious and they sat us in the middle of the entire restaurant. (I had a group of 6) The vibe was so good you don't really want to leave and they also don't really kick you out. I think we were the last ones to exit for brunch but they were so nice they didn't kick us out. Their espresso martinis are ok. It wasn't as amazing as a regular cocktail bar but it is just ok. We started off with a shrimp cocktail, smoked whitefish Caesar salad and the two plates of truffle monkey bread which was soooo good. I really enjoyed this as it's the main reason we came here. It's almost like a honey dinner roll with truffle. We got everything next which some people got their own and some shared. Some people got their own American breakfast platter which was some overdone eggs and a meat with gigantic toast and if you only order scrambled eggs it comes in a bowl but I would much rather order their classics like steak sandwich and the spicy shrimp was pretty good! Fries are top tier! I can see why people just come here for dinner. I would give it mostly 5 stars for the overall ambiance and environment and a few classics. I think their old fashioned is better than their espresso martinis though even though it looks so good in this type of setting! It's hard to get a reservation though so next time I'll need to try some new things if I score another!

Go for lunch, easier to get a res! Wowed by the truffle…read morebread and mushrooms Ambiance is super moody, the restaurant is darkly lit, it's automatically night when you walk in. Menu - we got steak, truffle bread, chicken parm, fries, and a pasta - solid portions, always tasty, they're reliably delicious

Spicy Shrimp scampi

Truffle Monkey Bread (~$35)

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Chocolate Cream Pie

Lola's

4.6(95 reviews)

3.5 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

Interior

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Don Angie

I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

I can't believe I've never ranked Don Angie, I guess I've just been so excited every time I've gone…read morethat I can't imagine logging on and writing about it, but we went again this weekend and I again am just so happy. Every dish is great, not a single thing is bad. If you want a must have, well the Chrysanthemum salad is a requisite starter, i think the veal tartare is out of this world, and the lasagna should be a required dish. Now again nothing is bad, and if you can try the caramelles you should, and if you aren't getting the amberjack crudo because you're going to be too full then i don't know what you're doing. Whatever you do don't forget the stuffed cheesy bread, it's such a winner. Every cocktail is great, every morsel of food is fantastic, and the tiramisu isn't like any tiramisu you've ever had before. We will as always continue to come!

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Au Cheval

4.3(1.4k reviews)

2.4 mi•Chinatown

Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

Go to be whisked back to Chicago! Wowed by the shaved prime…read morerib sandwich (the burger is great but that's classic and have already given this a good review) also noting the amazing service. Ambiance is trendy and young. Menu - burger and french dip, both delicious!

4.6 mi•Theater District, Midtown West

We here!

Classic Au Cheval Double Cheeseburger with fried egg and pickle

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General Jane's Fried Chicken

La Grande Boucherie

4.5(4.6k reviews)

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Jorge's service was A+! Great atmosphere and ambiance. Had the French onion soup, escargot, and…read morelobster linguine. Will be coming back!!

Dining room

Crusted Whitefish

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Paris-Brest -- La Grande Boucherie NYC

Tanner Smiths

4.3(2.4k reviews)

4.6 mi•Midtown West

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

The setting from the entrance

Gluten free bun

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Double Smoked Cheeseburger

Friedman's

4.0(3.4k reviews)

3.5 mi•Midtown West

Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

Interior

Lemon Ricotta Pancakes

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Vanilla Cafe Latte

The Smith

3.9(2.4k reviews)

4.9 mi•Upper West Side

I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

3.4 mi•Chelsea, Midtown West, Hell's Kitchen

Inside dining

Salmon tartar

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The bar

Zou Zou’s

4.2(600 reviews)

Full bar

Gluten-free friendly

We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

I came here with a large group so got to sample a lot of new things…read more - the kasseri cheese comes with a focaccia that has a pleasant sweetness to it - fattoush is probably going to be my go-to salad here with a moderate vinaigrette and candied pecans to balance the cabbage - the rice was good but didn't think it was so memorable; same with the roasted chicken which was tender and juicy and suited for a healthy meal - the Yemeni steak was my favorite thing here so far; the green sauce has a sweetness that complements the meat well and it's actually cooked medium rare - Moroccan fried chicken was just fine; came with a sour cream like sauce (perhaps for latkes?) and a sweet fruit compote that was good but besides a kick to the breading, this was some regular chicken - the charred broccoli is savory with a kick from the cashew harissa - Latkes were good and hot, but nothing too memorable Desserts: chocolate tart was good enough, the lemon froyo was actually even better, and the toffee pudding was too much cinnamon cake rather than decadent sticky pudding for my preference. Overall, I like the vegetables dishes a lot more here and I know what I like now, but not very interested in trying more things.

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26 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Trent C.

Elite 26

420

3 years ago

My recent visit to The Kitchen Step left me with mixed feelings about the overall experience. While I found the server to be exceptionally pleasant and accommodating, the food itself did not quite live up to my expectations. First and foremost, the standout aspect of my visit was the server's exceptional service. Their warmth and attentiveness made me feel welcome, and they were genuinely eager to assist with any questions or requests. Such excellent customer service is always a noteworthy factor in any dining experience and contributed positively to my time at the restaurant. On the other hand, the food did not quite match the level of the service. It wasn't the worst I've ever had, but it failed to leave a lasting impression. The dishes lacked that extra touch of finesse and flavor that can elevate a meal from good to exceptional. While some dishes were decent, others fell short of my expectations, leading to a somewhat underwhelming gastronomic experience. One aspect that could be improved is the menu variety. The options seemed somewhat limited, and I would have appreciated a more diverse selection to cater to a wider range of tastes. Additionally, while the presentation of the food was satisfactory, the flavors themselves could have been more robust and inventive. The ambiance of The Kitchen Step was pleasant, with a relaxed and inviting atmosphere. It's a suitable place for a casual meal with friends or family, offering an enjoyable setting for conversation and relaxation. Overall, my experience at The Kitchen Step was just okay. The server's friendliness undoubtedly stood out, and it is a credit to the establishment. However, the food left me hoping for more creativity and refinement in taste. With some improvements to the menu and culinary execution, The Kitchen Step could truly excel and offer a more memorable dining experience. For now, I would recommend The Kitchen Step for those seeking a friendly server and a laid-back dining environment. However, if you prioritize exceptional cuisine, you might want to explore other dining options in the area. read more

Alexis K.

8 years ago

Ate dinner there the other night and was excited to try since the reviews were great, I was let down to say the least. Pros: Service was attentive, friendly, and good! The cocktail drinks are delicious! Cons: The food. The beets, strawberry and pecan brittle small plate was fine and the best part of the meal, but nothing I would rave about or need to come back and try. Our octopus was on the special menu and it came out over cooked. I sent it back and before I could finish my explanation our server finished my sentence, which was slightly frustrating because why would you knowingly serve me burnt octopus?! We also have the barnegat scallops that were under cooked/boderline raw. I noticed that all 5 or so scallops were seared on one side only, which probably aided in them being under cooked. My frustration increased because we were only one of four tables in the restaurant so the kitchen had time to prepare great food but didn't. I don't need to come back. read more

Abioye J.

7 years ago

Eggs Benedict with prosciutto was the best I've ever had, the truffle hollandaise was to die for. The steak and eggs was fantastic too, and the service was outstanding. So why isn't this a 5 star review? Well, on their *brunch menu*, they don't list a mimosa or bloody mary, so that's a bit odd.. we asked for a pitcher of mimosa and were told they only serve by the glass, that's fine. 4 drinks ordered, price never mentioned. $10 for a mimosa, $11 for a bloody mary and they were both weak drinks? Is that a joke, $42 for 4 drinks with brunch? Hamilton inn is not cheap, it's the last place I went for brunch and their mimosa and bloody mary is $5 (and both include more alcohol). Literally less than half price. If the drinks were even on the menu I wouldn't have an issue, but I feel like that's intentional. I might return here for food, but never if I plan on having a drink, that's for sure. read more

Zefralyn O.

795

349

10 years ago

"Neighborhood Bistro" is right. It's a great place to gather. Small cozy spot with cleverly named cocktails and cheeky cute presentations. I love that this place doesn't take itself too seriously giving their guests permission to laugh and get to know each other and create shared moments while breaking bread (complimentary by the way *wink wink--so snazzy). The gnocchi was good but the mussels needed a lot more flavor (some garlic and seasoning goes a long way). And I know the drinks are all the rave, but it was too much ice and not much flavor. The descriptions were more promising then what was delivered to us. But the Bartlett Pear with vanilla ice cream was a dream. We would've ordered another if we had the room. PJ was our server and was very friendly and attentive. All in all it was a lovely experience. read more

Max R.

7 years ago

I love eating here. I've been here several times and the food is always memorable. I love the fried chicken, the RD burger, the potato wrapped shrimp, and the zucchini fries. Their drinks are also amazing and really make the meal, my favorite drink that I had was the red head at the ski lodge. My girl friend who is a red head and skis a lot made me get it and I surprisingly loved it. Also make sure you leave room for desserts! The carrot cake is a MUST, so was the flourless chocolate cake. Overall my favorite thing here is the fried chicken, if you're going try to get some!!! My girlfriend had the hanger steak and I had to stop myself from not only eating all of my food but her food as well since it was just so good. read more

Kashif Q.

Elite 17

248

100

9 years ago

Went to see a friend in the area and found this for brunch. Finding a street parking spot could be painful but there is a public parking around the corner which isn't too bad. We went in without a reservation but we're seated relatively quicker. The brunch options are pretty standard. I liked the ambience and found the service to be friendly and fast. Absolutely liked the breakfast bruitto. Also shared the croissant French toast which tasted good but I found it a little bit heavier. Coffee was good too. In short, if visiting the area would def come back to try some of the other items. read more

Andrew Y.

10 years ago

The next step in the evolution and elevation of Jersey City's dining scene. The hip comfortable neighborhood bistro you feel like coming to 2-3 times a week after work for the artful homemade cocktails and Chef Depersio's take on Modern American cuisine; fancy fish tacos to the fancy burger - everything was delish. Space is warm, cozy, and inviting. Loved it and will be a regular at this joint. Update: walked by and they're installing outdoor seating - just in time for the beautiful weather : ) read more

Anna K.

245

8 years ago

Good food, good service, drinks can be better. It is a popular spot in Jersey City for brunch so I'd recommend you make a reservation. I got lucky and found a place at the bar - table wait was more than an hour. They have good selection of brunch options. Try their Benedict - it is one of the popular choices there. They have a good wine selection too. I didn't like my drink much - I ordered Five'O Joe. Overall it's a good spot for brunch. read more

Luz M.

9 years ago

Now that i tried the food, and have to say that i loved the taste. The host was very professional and assisted us to the table. I ordered the pork chop with rice and vegetables and fries. If you feel like eating dessert they also have it. Overall my experience was nice and i would come back. Love the staff and the attention. Good treatment read more

Barbara E.

258

10 years ago

Have you tried "Kitchen Step" restaurant. This is now on my list of favorite restaurants. The chef, Roberto, knew I am a vegetarian and came out of the kitchen to see if he could do a special dish for me. I had an amazing combination of a cauliflower (crispy), quinoa, and a squash puree. The textures and taste were beyond wonderful. read more

Alex M.

7 years ago

I can't believe that I just spent $14 on 5 asparagi (sp?), aka the Spring Salad. My wife and I had each an entree and shared the salad. I'm still hungry. This place needs to reevaluate their portions and pricing. Also the waitress didn't know the menu. Not a great experience. read more

Hannah M.

233

8 years ago

Good brunch with a strange reservation policy. We were told bar is the only option due to existing reservations. Spent 1.5 hours and pretty much restaurant was 60 percent empty the whole time. Are they purposefully trying to annoy people? read more

heather g.

9 years ago

The food was good! It really was. Just not amazing like I expected. Presentation and options were great. Staff was amazing. But they need to take the food up a notch or two to charge the prices they do and have the look they are going for! read more

Michael G.

198

8 years ago

Sat at the bar for brunch, and everything was great! The chicken and waffles were delicious, and the homemade Bloody Mary mix was the best I ever had. Also helps that our bartender was very friendly and made a hell of a drink! read more

Myong L.

10 years ago

Great neighborhood place, inspiring menu. Had the burger - very solid. Nice drought beer selection, unfortunately could not drink it due to personal reasons. Definitely recommend it to others and plan on being back. read more

David L.

7 years ago

Delicious food and wonderful staff. Memorable night with my Wife on our anniversary. The cocktails were amazing. Really appreciated the top notch service from the staff, especially Sofia. read more

Torrey J.

236

8 years ago

Damn good Bloody. And the good is on point. What more else do you really need to know? You're welcome... see the prosciutto in my drink. Hell yeah. read more

Jake J.

3 years ago

The best burger in all of jersey city hands down. Incredible staff and very friendly. Clean and the wait wasn't too bad either. read more

Holly B.

10 years ago

Amazing food! Delicious Bloody Marry's and Bloody Maria's! Awesome staff! So happy this place is in the neighborhood.

Mark ..

7 years ago

Love this place. Fresh food and drinks. Quality ingredients. Perfectly prepared. Great spot on a quiet street.

The Kitchen Step - desserts - Updated September 2026

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This is a cute little spot somewhat new to the neighborhood it seems. I came for brunch with a…read morefriend. They had a few other guests seated but only 1 person working the front of house. He was running around the whole time and it took quite a while to get our drinks and food. I love the ambience of this place though! They serve coffee and a variety of savory brunch dishes. Apparently they also have pastries but none were available when we went. For my entree I had the cheese omelet, which came with potatoes. I loved the seasoning of the potatoes! They were cooked really well. The omelet was simple but filling. Unfortunately they were out of matcha so I just had a regular tea instead. They do offer some alternative milks for drinks which is nice. With some extra help this place would be great on a busy weekend day, but otherwise expect to be waiting a bit...

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Absolutely delicious. This turkey bacon egg and cheese was so good!! Very savory. The chai tea was…read moregreat as well. Customer service was e exceptional! They are all very nice in here. I came here after my run but this would be a nice WFH place as well. Establishment is clean as well

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4.1

(32 reviews)

The service was amazing. Staff were very welcoming, pleasant and accommodating of our request…read more The food was amazing and what better the portion was big. I had the Sunny Side up Burger and Truffle fried substituted in and it was amazing. My favorite was the Dubai Chocolate French Toast as the Knafe was still very crunchy and gives it another layer of texture. The dish itself was not overly sweet which is a plus. My wife had the Omelette and the flavors were great everything worked well together. The Home fries that came with her food were sweet but worked very well for such a savory dish. My sister had the Avocado Toast and it was great from the bite she shared with me. Sister in law ordered a grilled cheese and tomato soup. I greatly enjoyed the portion she shared with me. I love the flavor of the soup on the Grilled Cheese. I ordered the Nitro with half and half on the side with vanilla syrup and it tasted great and not too sweet again. I love the restaurant decor as it is very modern and welcoming due to its large open space.

I drive by this Mokafe location all the time and finally decided to visit with my bestie. We were…read moreable to find parking right in front and used a parking app to add money to the meter. Unless I did this incorrectly, parking was $0.95 per 40 minutes so I just kept renewing for as long as we stayed. I asked the barista on a coffee recommendation and she suggested the Spanish latte which was delicious. I also got the caprese sandwich which came with a side of fries. I would pass on the sandwich next time and try something new. They have a bunch of other options including desserts that look scrumptious! The ambiance is my favorite because there's plenty of room so you're not on top of other people. And there's outlets at every booth and free wifi. I will definitely be back!

Trós Greek Street Food

4.5

(27 reviews)

Great place to stop on the way to SI Stadium - food is great, large selection, flexible about how…read moreyou want it, delicious - even the healthier options!

I've usually ordered the Build your bowl, with either chicken skewers or chicken yeero, rice,…read morehummus, tomatoes, onions and pita bread. The chicken is well marinated and tasty. The rice is alright. Hummus the same. I've had their chickpea salad and lemon fries which are pretty delicious. Good place to grab Mediterranean food if you're in the area.

West Bistro

4.7

(9 reviews)

I was recommended by a friend to check this spot out. So, Saturday a group of 6 of us got together…read moreto celebrate a friend's birthday and we went. The owner was present the day we went and he was super friendly and helped us make the birthday for her even better. There was hookah, multiple seats, a second floor, gender neutral bathroom, byob and plenty of street parking. The food was authentic Cuban food with a fusion twist. Everything was delicious. We all ordered different things so we could try each others plates . Everything was 10/10. At the end of the night we got dessert and hookah and our bill was only $230! Not expensive at all for the amount we drank and ate. Absolutely will come back to this place again and again. I highly recommend this to anyone on a date, solo or in a group. Place has such a nice Caribbean vibe to it with Cuban music and decorations. The staff is friendly and everyone is welcoming. Give them a try !

I love that it's byob. my all time fav are the ropas empanadas. the steak second is the second best.read more

Tops Diner

4.4

(5.1k reviews)