Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

On 7/10/2026 we decided to have a date night so I decided to make reservations a few days before…read more. Also, The restaurant was highly recommended. The atmosphere was absolutely stunning and classy. Our server Ashley was top notch, extremely attentive and knowledgeable about all aspects of the restaurant and menu. The appetizer of the Focaccia Bread with different spreads and cheese was amazing. The meal itself was overly satisfying and was fit for the food network . We highly recommend " A Light in the Attic" and we wish this establishment a long and prosperous existence. Jeff and Sharon

Went here off of a promotion with Resy. The ambiance is akin to a bar or a brewery: not quiet, and…read moremostly high-top tables. Service was really good. Our server was very attentive and made sure she checked in quite a bit. The food tasted pretty good, though the prices are astronomically high for what you get: Cajun pasta: My wife had this, it had four shrimp in it, and it was over $30. Burger: My son had this, and it was $22. Braised short rib pizza: This was good, though the crust could have cooked a little bit longer. For three people, the total bill was $130. I'm not sure that I would go here again due to the pricing.

This is a breakfast review. Plenty of parking right out front. We got sat outside, they have an…read moreawesome patio area nicely shaded by lots of trees. Service was prompt and great for our entire visit. My loc-cal bowl was unexpectedly excellent. Really nice flavor, the avocado was choice. The chicken and waffles also awesome. The Mrs said perhaps more sauce/syrup but wondered if that would be too hot anyway?

We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

It was good. Very pricey but good. The service and the…read moreenvironment I don't think lends itself to the prices they are charging. Loud people at the bar right next to people eating. Was not crowded at all No bread to the table. They charge a credit card fee which is funny because my credit card is the reason I went there for a promo. I had the scallops and they were pretty good. Not much of a side on these. Wife had braised short rib and that was a good size portion and she enjoyed it. Would like to try the 2nd floor if we go here again.

This restaurant is what kids in the 90's referred to as a "Monet". It looks great from far away,…read morebut up close it's just a big mess. While visiting from California, we met friends here as halfway point, not knowing what we were walking into so completely bias and giving this place a full chance. It's beautiful inside and out; so why is it so dead? The service was more than subpar. The place was really empty inside, but it took about 10-15 minutes for all of us to get our cocktails and they all came out at different times, so none of us had them together. What's more, due to food allergies and sensitivities, I requested my salad with dressing on the side, with shrimp; because I'm allergic to chicken. My salad came out smothered in dressing, with no protein. The server returned to our table and apologized for the missing protein, taking the salads back to the kitchen and returning with mine topped with chicken... 2 of our meals were completely wrong. At the end of the meal, two salads and and a couple glasses of wine were $93... I have to give them 3 stars. It was just alright at the end of the day.

Wow! what a find Brittnay my server was exceptional. She knew exactly what I wanted. Started off…read morewith the Paper plane, and it was awesome. Had the house salad and the Picana. It was fabulous. Service was amazing and so was the food. Can not say enough about Brittany and her service. Very friendly and efficient and loved her job. Food was amazing as the cabernet from paso. I will be back. Lots of food for the money. Loved this place.

I was debating between 3 and 4 stars because it was definitely a 3.5-star experience but that's not…read morean option. Service was great. Ambiance is lovely--great decor, comfortable seating, a gorgeous bar, and live music. Fun cocktails and a solid wine list (though the "by the glass" options are a bit limited). Ultimately, though, I think the ambiance and service are doing the heaviest lifting here--it's a bit of a "vibe dining" spot. The food is definitely good, don't get me wrong...but it's not "wow," which was a little disappointing given that you're gonna be spending $$$$. (Most entrees are $30+ and they're pretty standard fare that's not especially inventive--steaks, a few pastas, obligatory short rib dish, elevated burgers, salmon.) We liked everything just fine but I didn't taste a dish that made me go "oh man, I gotta come back for that." Instead I'm thinking "maybe I should try something else next time I'm in." I do like that your entree comes with a salad. The physical menu itself could also use some work, as its quality doesn't match the care and luxury atmosphere of the place overall. Numerous misspellings and a lack of specificity on ingredients in several of the dishes that leave the diner unclear on what, exactly, they're getting. For example, there's an entree that's described simply as "grilled chicken breast served with rosemary potato wedges and grilled zucchini." Are there spices or sauces on that chicken? Are we talking just plain salt/pep? Herbs? What? Anyway, it's fine. It's a solid date night option. We'll be back.

Black Sheep Tavern is amazing. They have a friendly staff and great food. I I highly recommend this…read moreplace.

Great wings, love the owner, bartender and waitresses, nice old school bar and restaurant!read more

Bartender service is horrible. They're all too busy talking and hanging in a group at the end of…read morethe bar to gentleman site next to us and waited well over five minutes and we're complaining and finally got weighed on a couple came in and sat down and were ignored at the bar and finally got up and walked out whoever manages this place needs to break up the little bartender party at the end of the bar

Came in today and put a $20 in a skills machine....took my $20....had to wait for someone to…read morecontact the owner....was told someone would contact me....leaving now and no one has contacted me....ripped off for $20! Would not recommend.

Can't speak for the entire outfit but had their Thursday cheesesteak special / with fries and tall…read morevictory Brotherly Love and it was great. The bar staff was friendly and attentive. The bar patrons were pretty cool as well I would definitely recommend the place. Need to try the pierogi next time. They looked delicious.

To resemble such an antiquated pub, Brewer's Bar and Grill was a very good dining experience…read more Specializing in craft beer, American pub food, and cocktails, I must say they food, drinks, and customer service was good. For food, of course the chicken wings are their staple food and the quality is good. They have a standard of allowing you to choose multiple wing sauces for wing orders of 10 or more. This is great because it doesn't restrict you to one flavor for large orders of wings. The burgers, pasta, and salads are also very good. My server was very helpful and exercised very friendly customer service. Overall a good experience. I will visit again when in West Reading, PA.