We went in at noon and were seated immediately, Our server Carrie was taking drink orders before we…read moregot settled! She was courteous, knowledgeable and friendly, we decided on breakfast, my wife the egg-Stra-ordinary eggs and ham, pancake with bagel, I ordered the sausage gravy and biscuits. Both hot , delicious and some taken home! It was as always a great experience, the hooting owl on occasion and service that is great.

What a beautiful location Sprague Maple Farms is! It's…read moreabout 2 1/2 hours from Buffalo but a beautiful drive the whole way. There is a Maple syrup room you can see into and all kinds of wooden carved bears everywhere you look. The service is good and the food is fine. They serve carved turkey dinners all year round so if you get a craving that's a great option. They also serve the Impossible Burger for the vegetarian members of the group. The gift shop is loaded with their homemade Maple treats including syrup of course. There is also a large playground area for the kids to get some of their energy out on. So if you're looking for a fun day trip Sprague's Maple Farm is a good choice.

Five Stars Isn't Enough for Adam and the Team at West Rose!…read more From top to bottom, West Rose delivered an exceptional dining experience. The food was incredible, the service was top-notch, and the atmosphere in Ellicottville was fantastic - not a single complaint across the board. But what made our visit unforgettable was the General Manager, Adam, who gave us a masterclass in world-class customer service. Full disclosure: I had two complete "rookie mistakes" during our meal that I've never done in my life. First, while reaching for a slice of pizza, I managed to send the entire rest of the pizza - pan, rack, and all - crashing onto the floor. Mortified is an understatement. Before I could even finish apologizing, Adam stepped in. He had a staff member clean it up in literally ten seconds, flashed a warm smile, and calmly said a new pizza would be right out. Zero frustration, zero annoyance--he handled it with complete grace and had a second, fresh pizza at our table in minutes. He made sure I didn't feel embarrassed for even a second. To make matters worse, five minutes after walking out the door, my phone rang. It was Adam, politely letting me know I'd left my credit card behind. When I walked back in feeling twice as foolish, he handed it over with a smile and a good laugh after I admitted it wasn't my banner day. Great food is easy to find, but genuine, gracious, above-and-beyond hospitality like Adam's is rare. I Left a well-deserved tip and promised him I'd leave a review - and he truly earned every bit of praise. Don't skip this place if you're in Ellicottville! I know we'll be returning.

We came here after a day of skiing. I had been wanting to try it for a while. Maybe it was my fault…read morefor ordering the mushroom pizza, I did not think it was good at all. I did love the hummus though. So I'm definitely open to coming back, but I will definitely not be getting that mushroom pizza. Or the ginger drink. But the ambience is great and the service was pretty good. Matt thought the burger was good. We both didn't really care for the cheesecake.

It has become an annual ritual to visit Cartwright's Maple Tree Inn. Every year, we look forward to…read morethe scenic drive along the wooded backroads of Angelica, NY. You know you're close when your phone goes into SOS mode and you fully commit to pancakes & maple syrup as a survival plan! I learned something new on this visit. We were initially shown to a table, but since only 3 of our 4 party members had arrived, we were asked to return to the lobby until everyone was present. The server assured us that once our fourth arrived, we'd be seated with the next available table, and that's exactly what happened. It gave us a few extra moments to watch pancakes methodically and continuously be poured, flipped and served from the griddle. We had the chance to sit in the original dining room, which features beautiful hand-painted murals. The booth cushions are well worn from years of use, adding to the charm and nostalgia of the space. The room itself felt bright, warm, and inviting. Service from Michelle was prompt and friendly, even with the steady pace of the restaurant. We ordered three AYCE pancake and sausage plates, coffees, a kids' pancake, and a maple milkshake. Pro tip: skip sugar and add maple syrup to your coffee. Trust me! Whether you're visiting with a few family members or bringing a large group, the Maple Tree Inn is a place full of memories, tradition, and perfectly maple-infused breakfasts. Remember to bring along cash or a check since digital payment is not an option. And mark your calendar for next season because they are only open for 2 months each year between February through April, while the sap is flowing. Looking forward to their 65th season next year in 2027!

First time customer and the 1hr drive was worth it! All you can eat Buckwheat pancakes were…read moredelicious and the house made the amber syrup was a sweet treat! Prices are reasonable. They do not accept credit cards but have an atm on site. No wifi. The server was pleasant and brought out our food fast. Refills on pancakes were brought out without us having to ask. They have a nice little merchandise section to shop after your meal!

Im a flight attendant and I've dined everywhere across the country. This place is by far the worst…read moreplace I've ever been to... the service is horrible. I will never recommend this place, not even to my worst enemy. Arrived and was put on a list to get a table. After several other parties arrived and asked to be put on the list, they were seated well before us. I decided not to eat any food because if they can't follow a list to sit people correctly than they probably can't cook food properly either. Place is cramped but cozy. I won't be back. Pancakes looked like shit. Paper thin.... and syrup seemed very water as people used it.

It's a very long ride out to this restaurant, and usually a wait to be seated, but the pancakes are…read moreworth the trip. We all ordered pancakes; some also ordered a couple of fried eggs for a couple of bucks more. The first plate was three pancakes for each of us. The waitresses pay attention and when most of the people at the table are on their last pancake, a serving plate piled high with more pancakes is brought to the table. There does not seem to be a limit in the number of "refill" serving platters brought out. Today, for the nine of us, there were only 2 refill platters. Of course, the point of dining here vs. a pancake chain restaurant, is the maple syrup which comes from the trees on the land connected to this restaurant. Moore's is only open during the maple tree tapping season. This year it is only late February to April 12th. Maple syrup aficionados have to wait a year to return for this pancake breakfast.

We have been going here for years, tried about everything on the menu and have enjoyed every single…read moremeal! Old school atmosphere, cash only, great desserts

Bustling restaurant, with great food and terrific service. The maple pancakes are the best!read more

They're open early for breakfast and remain open for lunch, so it's a coffee shop/ restaurant/…read morebakery. Breakfast served at all hours, and as I learned to my delight, so is the lunch menu! I explained to the waitress I'd been working nights, so the meal I was looking for did not include eggs. Could I get the soup and salad lunch special? She didn't bat an eye, and it was 7:30 am. The atmosphere at that hour was very much a retiree coffee klatsch; familiar and joking. The coffee was a bottomless refill, and the waitress knew all her customers. The decor of the restaurant leaned towards maps of Canada, snowshoes, and antlers. I absolutely loved what was on the plate as a side: The soft, fluffy, toasted and buttered roll. It was a cross between a Parker house and a crumpet. Delicious! The French onion soup was nicely toasted, with a cheese unknown in France: mozzarella. The side salad was large enough for an entree, and they were kind enough to bring me oil and vinegar when I requested a vinaigrette. (The balsamic kind, which they had, was too sweet for me). I'd love to come back and try their flaky-looking cherry turnovers or danishes.

On a spur of a moment decision to grab some breakfast on a Saturday morning, I found myself at John…read moreWilliam's. I initially planned on just grabbing a few pastries from their dessert counter, but ended up ordering chocolate chip pancakes to go. As I talked to the nice girl who rang me up, she suggested the pumpkin cookies and the brookie. I bought those as well to share with my mom. I can honestly say everything tasted so good! The pancakes were large and fluffy. The brookie was delicious, but the pumpkin cookies were the star of the show. Can't wait to go back and try more of their baked goods!

We've driven by on 390 many times but never stopped - today was the day! Lots of parking, watch…read morefor potholes and puddles. The building has no steps, but two sets of doors to go through to get in. Gender-specific bathrooms are located in the waiting area, and the ladies room would be tight for a wheelchair. It was busy inside, people were waiting, we signed up and were told 10 min but it was not even that long. We were seated at a cute booth for 2 and the wait staff & hostesses were hustling to get food out and clear tables. Alaysia was fantastic - friendly, knowledgeable, and a great sense of humor! We mentioned we were in a hurry and our food and drinks came out super fast! She dropped off the check too but also stopped back to make sure our food was good. She was great! The food was also great. Hubby's eggs were over easy and we both like the red potato home fries & sour dough toast. I asked for a spinach & feta omelette, and that is what I received but the baby spinach was not cooked. I ate it but I've never had uncooked spinach in an omelette, it was kinda funny. Oh well.... We would not hesitate to stop here again.

Everything was delicious. Service was friendly. Our favorite breakfast spot in the area hands down.read more

Amazing! Love this place the food is unique and sooooo good! Been coming here for years and never…read moredisappointe

They were very good. The food was delicious, the service was attentive, and the kitchen was super…read morequick. It's a small place, with every table being full, but you don't feel crowded and it's not excessively loud.

This was our first time visiting and we were so happy we went to this brewery. My sister was…read moregraduating from Saint Bonaventure University with a Masters. Her honors program came here to celebrate. Everyone was very accommodating and made sure we were taken care of in a very positive and caring manner. I would definitely recommend coming here. There are many choices and everyone is friendly.

I can't say enough positive things about this tour, the amazing staff, the beer, the buildings, or…read morethe food. 100% a must visit place and experience! The building is historical and used to be Olean brewing company prior to prohibition. They redid this place so well while keeping original things. Jarrod, our tour guide, was so knowledgeable and passionate about the brewery, history, science, product, and community involvement. He gave us an amazing tour and offered to take pictures of us in the brewery. The food is unique and delicious. Just like the beer menu the food menu is limited, but extremely high quality. What they do do they do flawlessly. The inside restaurant, beer garden, land scape, and brewery itself were immaculately clean. There is a 2nd floor to rent Everyone was friendly, fast, knowledgeable, and happy to be there. A real all genders, ages, races, incomes... welcome type place.