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    The Lab Collaborative

    4.2 (626 reviews)

    The Lab Collaborative Photos

    THE LAB COLLABORATIVE ATMOSPHERE

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    Halibut with potatoes and "Asian" veggies
    Tien D.

    I went on a Friday night with a group of six. Of course parking was a pain in this area. No reservations are available for less than 8 people. Fortunately we did not have to wait very long for a table. Both indoor and outdoor seating is available. We chose first available, which turned out to be indoor with doors open to the outside. I tried the brussel sprouts appetizer. This was the best dish of the night. Although some of the pieces were not cut small enough so that it was a bit undercooked, the favor was amazing and the bits of bacon and crispy leeks really added that bit of extra punch. We also had the elote lettuce wrap which was good. Tater tots were also good. For my main, I ordered the halibut and that was a disappointment. Although the seasoning was okay, the fish was overcooked and dry. The butter helped cover up some of the dryness. It was served with potato wedges that had no color or flavor and a side of "Asian" style veggies. I guess Asian means shredded cabbage, bean sprouts and bell peppers that are sautéed. The sides just did not fit with the dish. The whole dish was just a beige mess. The three stars are mainly for the appetizer and service.

    Halibut
    Bri S.

    Delicious flavor and great presentation along with good service. What more could you need? Brussel sprouts were complimented very well with all the flavors mixed into the plate. Same goes for the cauliflower which I was very pleasantly surprised by. The wings were cooked to the perfect crisp which is so hard to find. The elote lettuce cups were lacking something to bring out the flavor, I personally found them a little bland but still good. The surf and turf plate was amazing! It's a thinner cut of meat but they were able to get a good medium rare cook on it. The halibut was a little bit disappointing unfortunately. The halibut itself was great but the sides were very much lacking in flavor. The establishment itself was classy with a nice layout for each section of inside, outside, and bar. Definitely enjoyed my experience and very much looking forward to going back for more!

    Hibiscus Rita -
 Herradura Blanco, Hibiscus, Agave, Fresh Lime.
    Eric H.

    A big beautiful space with a very comfortable patio. Open Kitchen and plenty of seats around the bar. This place gets packed. There are some Interesting cocktails on the menu and the food is good. The Pokey Bowl is small but plenty tasty. Our two favorite cocktails are the Hibiscus Rita - (Herradura Blanco, Hibiscus, Agave, Fresh Lime). and the Nunya Beeszwax - (Pier View Gin, Lemon, Honey). The vibe of this place is nice. It's good for families, date night, and anything casual. There's something here for everyone. The Lab Collective is worth a visit.

    Mandy F.

    Have always wanted to try this place. A hip, modern restaurant with mid century ambiance and what appears to be a changing menu based on the previous reviews. Located in the renovated Oceanside stacked on the corner of Cleveland and Mission. Food was delicious! Tried the pork belly adobo appetizer, which was extremely tender. Also ordered the lab burger with Caesar salad. Lab burger was flavorful - meat was thick. Not well balanced though.Seemed like everyone was satisfied at our table. BIL said he enjoyed his jerk chicken and the waitress also endorsed it was a popular item. They offer a discount for active duty and veterans too I had a few grievances. For $18, the fried chicken appetizer was nothing special. Service was okay - unremarkable but the basic duties were met. Would have been nice to be told of hidden fees like if you opt for Caesar salad, it's a $3 charge. Same with Sweet Potato fries alternative. Also, they charge for extra condiments like ranch.

    Surf and turf, biscuits and gravy with bacon, and creme brûlée. Decent menu options here.
    Aiko M.

    We have been here twice already; once for brunch and once for dinner (and we will be back as we forgot to bring a gift card we received haha). We shared the biscuits and gravy with a side of bacon; my only complaint is that I wish the biscuits were split or there was more gravy as the dish was a bit dry. The flavor of the gravy was fantastic! Our friend ordered a mimosa flight, and the bottle of bubbly wasn't chilled down properly- the waitress did run by and say they didn't have any ready... on a Saturday... yet they still served him smh. Anyway, we came back for dinner and we both ordered the surf and turf, and shared a creme brûlée. The steaks were cooked perfectly; albeit a bit spicy for his midwestern palate (we didn't know the heat level of the chimichurri until we got our plates). The dessert was delicious; I love coffee after dinner and this sated my desire as it had espresso dust. The ambience is confusing; it has a classy-meets-sports bar vibe. I liked everything but the large televisions on the wall (they have had basketball and football on, we'd prefer some sort of racing). Our servers have been friendly and attentive. We look forward to trying more of the menu! Pros: - always friendly - reasonable brunch prices - staff is familiar with the menu - bar, table and al fresco dining options - food presentation Cons: - parking sucks (park at the transit center) - low quality brunch juices

    Huge screen
    Anthony H.

    Food is REALLY good! HOWEVER!!!!! This is an overall review, and my biggest pet peeve is when establishments are not TRANSPARENT. It's not about the cost it's the PRINCIPAL. They add a surcharge, but it's nowhere to be found on the menu, nor any signs in the restaurant. Surcharge for What using my credit card which MAJORITY of people do not even McDonald's does that. Just be honest from the very beginning, and let the customer decide whether to move forward or not. The service wasn't very attentive after serving a customer check on them within 3 to 5 minutes to make sure everything's good, keep an eye out that the water glasses are full! When it came time to pay they bring you the machine and they stand right over your shoulder. I might as well have given them my Social Security number. Give me space let me do what I think is appropriate tipping instead of hounding me over my shoulder what I should be giving. This is VERY aggravating and you feel extremely pressured to give more. The food is excellent but again this is an overall review and amazing service should be TOP PRIORITY so I feel like it's money well spent. Advice: be honest and transparent!! Your customers will appreciate it!!! Also don't stand over them when they pay!!!

    Jas S.

    The poke bowl and calamari were both amazing fresh, flavorful, and perfectly prepared. Unfortunately, the service was pretty slow, and our waiter hardly checked on us despite it not being a busy time. Had to hunt down the bus boys to as for anything while she sat around talking to other employees or guests. It was really odd.

    Pork belly appetizer
    Katy A.

    We had a really enjoyable dinner at The Lab Collaborative in Oceanside! The food is absolutely the star of the show here--everything we tried was really good (except the fish tacos, the texture was weird) The overall service was okay and friendly when our waiter was present. The atmosphere of the place is great, very much in line with the cool, relaxed vibe Oceanside is known for. The reason for the four instead of five stars was a noticeable lapse in service. Our waiter disappeared for a pretty long stretch in the middle of our meal. We could see the bar was completely swamped, and it became clear he had been pulled away to help over there. While we totally understand that restaurants get busy and need to support all areas, it left us waiting for drink refills and checking in on us. We'll definitely be back for the excellent food, but hopefully next time the front-of-house staffing is a little more balanced to handle a full house

    Cheesecake with Berries
    Malina C.

    We arrived around 7:30pm on Wednesday evening, Feb. 5th. The posted closing time was at 9:00pm. I called beforehand to check if we needed a reservation to which I was told that it was probably going to be a slow night and that we would not need one. FYI: Reservations are only made for parties of 5 or more. This night was supposed to be a special night, because we were celebrating my 45th birthday. We are not local to this area and were staying in our timeshare in O'side for a few days. As I'll explain in detail later, it turned out to be a very lackluster celebration. We were seated promptly, our server was Ashley and she took our drink and appetizer orders first. Our wait was minimal from being seated to when Ashley introduced herself. Menu: We noticed right away that the menu that is advertised on their website and also the most recent menus shown on Yelp were different than the menu they placed in front of us. Items that drew us to this restaurant were not on the new menu, such as the Creamy Potato and Burnt Leek Soup and the Elote Lettuce Wrap. The fish of the day for the fish tacos we found out were swordfish, which we could not eat due to religious reasons. Sadly, we were a little disappointed straight out the gate. Drinks: I ordered the mocktail, Equinox, which was a blackberry, lemon sparkling drink. Very tasty, I would order it again. Appetizers: Bourbon Maple Bacon Brussels Sprouts (minus the bacon)...this was our favorite of the night. Cauliflower with Agave Ponzu Sauce...wow! Our table's second favorite dish of the night. So many levels of deliciousness that fire up your tastebuds and explodes into a whirlwind of flavors in your mouth. Biscuits...4 crunchy, dense, dry biscuits. Not fluffy and delicious. Came with whipped salted butter and whipped cinnamon? salted butter. Would never EVER order again. Food: Fried Chicken...after ordering was told that they were out of mashed potatoes and that they would sub tater tots and comp the meal, to which I accepted. Also, the gravy contains pork sausage and since I don't eat pork, Ashley was very accommodating and offered to bring a side of their cheese sauce instead. The batter on the chicken was pleasantly very light and not over battered, but it could have used more seasoning. The chicken was pounded thin and still had a lot of moisture. The tater tots were seasoned well and were perfectly crunchy. Loaded Baked Potato Soup...asked if there was bacon inside the soup and was told no that it was only on top as garnish, so my family member ordered it without bacon, but there was definitely bacon inside. This was the same person who wanted the Creamy potato and leek soup, so now their second choice of soup was unavailable. What a disappointment. They decided on just getting another order of the Fried Cauliflower appetizer for their dinner. Fried Cauliflower Sandwich (vegan)...Person eating this said that it was good until they got to the middle of the sandwich and the cauliflower got hard to bite into (assumed that it was the stem that wasn't fully cooked). Another disappointing dish. Would have been good if executed properly. Chicken Tortilla Soup...average broth soup with vegetables, shredded chicken, and fried tortilla strips. Person eating this said that they liked it. Dessert: Crème Brûlée...This was made with jet fuel coffee and it was so creamy, lightly sweetened, and delicious. He really liked it. There were so many vanilla bean flecks inside, we were amazed. It was very tasty. Would order it again. Carrot Cake...not what the person who ordered it expected. There were no nuts and tasted more like a spice cake than a carrot cake. Cheesecake with Berries...the cheesecake was also very creamy, a little denser than Cheesecake Factory, but just as flavorful if not more. The berries on top were a nice addition and the graham cracker crust was light and soft and complemented the filling very well. So, my birthday dinner did not go as well as we had hoped. There were some mishaps on the restaurant's part, but our server was quick to remedy the situation and made up for them well. Unfortunately, although we informed our server Ashley that we were celebrating a birthday, there was no birthday song and dance. I wasn't offered a dessert, ice cream sundae, nor a slice of cake. Nothing. At the least, they could have placed a candle on any one of the three desserts we ordered ourselves. My thoughts for the owner/restaurant manager, please make sure to update your website with the most current menu being offered at the time. It was very disappointing to find that the dishes that we wanted, which was our reason for selecting this restaurant, were not available. We would have definitely walked out and ate at another restaurant if it hadn't already been so late in the evening.

    Vegan sloppy Joe
    Siv S.

    We stopped here because I saw vegan sloppy joes. It was delicious. Even my hubby who had a delicious looking burger said," Damn" when he took a bite. My hibiscus margarita was refreshing and my hubby was happy with the beer selection. The service was excellent. I was sad to learn that they will be closing their doors at the end of the month. However I was happy to learn that all the employees would be given first dibs at the new establishment if they applied. I thought that was decent of the new owners. Hope their food was be as good as the Lab Collaborative.

    Chicken sandwich with Caesar side salad
    Allyson D.

    By the looks of the food served to everyone else around is, I could tell the food was going to be good. It looked awesome! Party of 4 and it was all of ours first time here. My bf and I are the locals and we'll certainly come back. My bf ordered a caprese salad and added halibut. He enjoyed it very much. The fish was well cooked, nice and buttery. I ordered the Thai salmon without coconut rice, extra Asian veggies. The veggie slaw (shredded veggies) was not what I ended expecting, but it still tasted good. What else could "Asian veggies" be except stir fried bok choy, shiitake mushrooms, maybe some green beans.. the shredded veggies were cooked and paired nicely with the salmon. My in-laws got a chicken sandwich and gnocci and they cleaned it up! We got seated pretty quickly. The front entrance is a bit awkward because you step into a walkway. There's no real waiting area so you feel like you're in the way. The fire pit tables outside look like a nice spot to eat next time.

    Poke bowl
    Robert H.

    This is a fun place in coastal Oceanside. Have been a few times, usually for birthday celebrations, and never disappointed with my visits. Pros: the food is good. I had their poke bowl and it was very filling, fresh, and at a good price. Not pictured is their margherita pizza which we had as a starter appetizer, which was also very good. Cons: we did come in on a Friday night, so the staff was busy in the restaurant the entire time, and this lead to our table having to consistently flag down someone for drinks. Someone in our party had to send their food back because it wasn't prepared fully and wasn't edible, however, the waitress was very understanding and took his replacement order without issue and got it out right away. Their menu is not overly complicated, however, their drinks menu doesn't really match the design and could be mistaken for part of the decor. Not really my thing, but not a complaint either. They were dog friendly for someone at the bar with their small lap dog, which can be a plus if you have one. Happy with my visit and will be back.

    Lab Burger medium rare. Decent cheeseburger
    Billy M.

    Food was great and the atmosphere was relaxed sitting just outside on the patio at 2p. Adobo pork belly - amazing I shall old have had 2 Local Fish Tacos(swordfish) - excellent I would get again Lab burger- medium rare and a decent cheeseburger Service was a bit confusing at times. I didn't like the use of the Toast POS to pay with the server holding the device while you pay and add a tip. Felt intrusive.

    Philly cheesesteak

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    1 year ago

    Great tortilla soup, awesome server Maddie I think, and good beer! I would return and also send people here!

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    11 months ago

    Very good food and service! I've gone a few times and each time the food and drinks are good! The servers are very pleasant and attentive!!

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    Page 3 of 16

    The Lab Collaborative Reviews in Other Languages

    Ask the Community - The Lab Collaborative

    Is happy hour only "at the bar", or is the main dining room and/or patio also included?

    I've had happy hour items at the tables on the patio.

    Are they on Doordash or Uber Eats?

    No we are not

    Can you share the kids menu with prices?

    Each item is around $12

    Is there a happy hour menu?

    Yes, drinks and food

    Is the restaurant dogs friendly?

    YES!!!! :)

    Do you have a any vegan options ? And can a accommodate a party of 13

    Yes and yes, but recommend getting a reservation

    Do you need reservation for party of 10?

    For that size, yes.

    Dog friendly?? Do they allow 8n the outdoor area?

    Yes, and you can eat on the patio.

    View All 10 Questions

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    Bliss Tea & Treats - A sampling of everything

    Bliss Tea & Treats

    4.4(129 reviews)
    7.3 mi

    My friend and I had a wonderful first visit at Bliss Tea & Treats with Rushell! Her current…read morelocation is in her transformed back patio. As soon as you walk through the entrance gate, you are transported to a lovely tea garden. We did make reservations ahead as it is reservation only. Rushell greeted us and we were quickly seated. We chose the La Dolce Vita Tea Experience. We were able to sniff the tea leaves first in individual test tubes which absolutely helped me pick my tea. I loved that experience! Once everything was selected, we were brought out our teas and salads. The salad was refreshing and I especially enjoyed the fresh tomatoes, garbanzo beans, and house vinaigrette. I had the Eiffel tea and absolutely loved it. I typically prefer black teas with either hints of floral or fruit notes and this tea had the perfect combination. We were then given our individual towers/ tea tiers which consisted of three sandwiches (smoked salmon pinwheels, apple Brie melt, and Prosciutto, Feta And Balsamic Fig Sandwich) of our choosing, a cranberry orange cake scone with creme Fraîche and strawberry preserves, and a trio of desserts (lemon cake with blueberries, petite four, and a rosemary shortbread). I honestly loved everything I ordered. I loved the cake scone as it was very moist and the sandwiches were all divine with powerful flavors in each bite. I didn't love the creme fraîche, as I prefer clotted cream with my scones, but it does offer a great break from sweetness of the cake scone. I especially enjoyed how toasted the Apple Brie melt was. I love short breads and petite fours, so I'm a bit biased but they were my favorite desserts. Not only did we have a lovely time due to the atmosphere, tea, and delicious food, but we thoroughly enjoyed Rushell herself! She was so welcoming and shared so much with us. Happy to always support local and especially women-owned businesses. I can't wait to go back!

    Who knew that such a charming venue blossomed in the heart of residential Oceanside?! It was the…read moreperfect setting for a lovely afternoon tea, baby or wedding shower or birthday party! The food was very tasty and beautifully presented by our charming hostess. I felt quite attended and graciously directed through the entire High Tea experience.

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    Happiness tea

    Bliss Tea & Treats - Sweet treats

    Sweet treats

    Bliss Tea & Treats - When you walk in...beautiful!

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    Petite Madeline Bakery & Bistro - Yuuum

    Petite Madeline Bakery & Bistro

    4.3(995 reviews)
    0.1 mi
    $$

    My first and final review for PMB. I am so, so sad that they…read moreare not going to be here anymore. Thank you for the last 18 years....your breakfast/lunch menu was always made with freshness and love. Your pastries are next level, what more can I say...and the staff were always so amazing! I didn't get to write this in your memory book, but every time I had the pleasure of eating in-it was pure zen. Good food, relaxing environment, and good people....it will all be missed. Thanks for it all!

    Five stars all the way! We have found our new favorite breakfast place in Oceanside. We picked up a…read morelarge order to go which took ~15 to 20 minutes on a weekday around 8 AM. One of the best items is the Chicken and Waffles Benedict ($19). It worked extremely well together with the sweetness of the Belgian waffle and the savory notes of the chicken. It included small containers of maple syrup. The hashbrowns were the best! They really killed it with the super crispy outside. Loved it! However, DH liked the Savory Crêpe ($15) even more! This one just had such a great flavor combination: the little bits of chicken, mushrooms, and classic Provence seasoning. The avocado toast ($8.50) with an over-easy egg ($3) was amazing. It features a multigrain bread and just had some great toasty flavors and topped with a little bit of micro greens. Everything worked so well together. The ham and cheese croissant sandwich ($9.25) is a rectangular shaped one. There is an omelette "patty", tomato, and bacon on the inside. This one was also surprisingly good, even when deconstructed and reheated the next day. The kids really enjoyed sharing a sweet crêpe ($14) with four toppings: strawberry, banana, chocolate, and real whipped cream. We tried a cappuccino ($5.25) and a soy latte ($5.25 + $1 for milk substitution). They were really good, not bitter, but I wish it was a little bit more concentrated. Maybe I'll try oatmilk next time. All of the pastries were amazing. We got a bunch to share and enjoy throughout our vacation. We tried two scones ($3.85 each), blueberry and raspberry pecan. The scones were nicely crunchy on the outside, yet soft and tender on the inside. Wow! We froze these for eating the next day and slowly thawed them in the oven and they were still wonderful. The brown butter chocolate chip cookie ($2.95) had a rich buttery taste. The texture is right in the middle and it's pretty large. Holiday Christmas tree cookie ($4.50) is a delicious buttery sugar cookie with a multitude of sprinkles. This one is not very big, but you can tell it required a lot of work to make it. Get more than one! The Chocolatine ($4.75) was a favorite. So flaky and it has a good amount of chocolate in the middle. Cheese Danish ($4.75) and All Day Bun ($3.75) are saved for later so we haven't tried them yet. Overall, an amazing place for a high-quality breakfast. We will be back!

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    Petite Madeline Bakery & Bistro
    Petite Madeline Bakery & Bistro
    Petite Madeline Bakery & Bistro

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    Fugu Taiyaki - The ice cream was melted before I even got my first bite in. Definitely need to bring the soft serve machines back.

    Fugu Taiyaki

    3.7(289 reviews)
    0.1 mi
    $$

    Went for the first time last night on the hunt for some good ice cream and stumbled across this…read moreplace. Definitely recommend to anyone to come and check this place out. The service was amazing. I love oceanside. Ate it too fast to take a picture.

    I like Taiyaki ice cream and have come here for years whenever we visit Oceanside. I was just there…read moretonight. My order was taken promptly and the gentleman who took my order had excellent customer service taking my order, then...there was the wait to get my order. There were 3 employees and two were standing around while one worked. A customer who came in after me got his order, and all employees were just standing around. I went to the counter and asked if I had been forgotten. 2 of the employees got to work on my order. The only young woman working there was on her phone and handling food with the same gloves. I said excuse me, to her and pointed out that she had been on her phone and handled food in without getting new gloves. She looked at me and said, "So do you want me to change my gloves?" I replied "yes, it's a sanitation issue. I have worked in the industry and taught restaurant management." She changed gloves, cut off the edges of the Taiyaki waffle she had touched with the other gloves, finished my dish, and slid my finished dish across the counter. She said nothing as she slid the dish of taiyaki towards me, and turned and walked away from the counter. The restaurant had an "A" rating, but the cross contamination issue of handling personal phone and food with the same gloves, is not "A" rating behavior. It was close to closing and I do understand that it was getting late. It is still very disappointing. The restaurant did appear to be clean in the customer area. As I watched all 3 employees, the gentlemen working showed safe and sanitary work behaviors. I hope this cross contamination behavior by the female employee gets corrected.

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    Horchata ice cream

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    Taro frozen yogurt and caramel filled taiyaki sooo good

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    Taro-Horchata

    The Lab Collaborative - newamerican - Updated August 2026

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