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    The Lab Collaborative

    4.2 (626 reviews)

    The Lab Collaborative Photos

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    Halibut with potatoes and "Asian" veggies
    Tien D.

    I went on a Friday night with a group of six. Of course parking was a pain in this area. No reservations are available for less than 8 people. Fortunately we did not have to wait very long for a table. Both indoor and outdoor seating is available. We chose first available, which turned out to be indoor with doors open to the outside. I tried the brussel sprouts appetizer. This was the best dish of the night. Although some of the pieces were not cut small enough so that it was a bit undercooked, the favor was amazing and the bits of bacon and crispy leeks really added that bit of extra punch. We also had the elote lettuce wrap which was good. Tater tots were also good. For my main, I ordered the halibut and that was a disappointment. Although the seasoning was okay, the fish was overcooked and dry. The butter helped cover up some of the dryness. It was served with potato wedges that had no color or flavor and a side of "Asian" style veggies. I guess Asian means shredded cabbage, bean sprouts and bell peppers that are sautéed. The sides just did not fit with the dish. The whole dish was just a beige mess. The three stars are mainly for the appetizer and service.

    Halibut
    Bri S.

    Delicious flavor and great presentation along with good service. What more could you need? Brussel sprouts were complimented very well with all the flavors mixed into the plate. Same goes for the cauliflower which I was very pleasantly surprised by. The wings were cooked to the perfect crisp which is so hard to find. The elote lettuce cups were lacking something to bring out the flavor, I personally found them a little bland but still good. The surf and turf plate was amazing! It's a thinner cut of meat but they were able to get a good medium rare cook on it. The halibut was a little bit disappointing unfortunately. The halibut itself was great but the sides were very much lacking in flavor. The establishment itself was classy with a nice layout for each section of inside, outside, and bar. Definitely enjoyed my experience and very much looking forward to going back for more!

    Hibiscus Rita -
 Herradura Blanco, Hibiscus, Agave, Fresh Lime.
    Eric H.

    A big beautiful space with a very comfortable patio. Open Kitchen and plenty of seats around the bar. This place gets packed. There are some Interesting cocktails on the menu and the food is good. The Pokey Bowl is small but plenty tasty. Our two favorite cocktails are the Hibiscus Rita - (Herradura Blanco, Hibiscus, Agave, Fresh Lime). and the Nunya Beeszwax - (Pier View Gin, Lemon, Honey). The vibe of this place is nice. It's good for families, date night, and anything casual. There's something here for everyone. The Lab Collective is worth a visit.

    Mandy F.

    Have always wanted to try this place. A hip, modern restaurant with mid century ambiance and what appears to be a changing menu based on the previous reviews. Located in the renovated Oceanside stacked on the corner of Cleveland and Mission. Food was delicious! Tried the pork belly adobo appetizer, which was extremely tender. Also ordered the lab burger with Caesar salad. Lab burger was flavorful - meat was thick. Not well balanced though.Seemed like everyone was satisfied at our table. BIL said he enjoyed his jerk chicken and the waitress also endorsed it was a popular item. They offer a discount for active duty and veterans too I had a few grievances. For $18, the fried chicken appetizer was nothing special. Service was okay - unremarkable but the basic duties were met. Would have been nice to be told of hidden fees like if you opt for Caesar salad, it's a $3 charge. Same with Sweet Potato fries alternative. Also, they charge for extra condiments like ranch.

    Surf and turf, biscuits and gravy with bacon, and creme brûlée. Decent menu options here.
    Aiko M.

    We have been here twice already; once for brunch and once for dinner (and we will be back as we forgot to bring a gift card we received haha). We shared the biscuits and gravy with a side of bacon; my only complaint is that I wish the biscuits were split or there was more gravy as the dish was a bit dry. The flavor of the gravy was fantastic! Our friend ordered a mimosa flight, and the bottle of bubbly wasn't chilled down properly- the waitress did run by and say they didn't have any ready... on a Saturday... yet they still served him smh. Anyway, we came back for dinner and we both ordered the surf and turf, and shared a creme brûlée. The steaks were cooked perfectly; albeit a bit spicy for his midwestern palate (we didn't know the heat level of the chimichurri until we got our plates). The dessert was delicious; I love coffee after dinner and this sated my desire as it had espresso dust. The ambience is confusing; it has a classy-meets-sports bar vibe. I liked everything but the large televisions on the wall (they have had basketball and football on, we'd prefer some sort of racing). Our servers have been friendly and attentive. We look forward to trying more of the menu! Pros: - always friendly - reasonable brunch prices - staff is familiar with the menu - bar, table and al fresco dining options - food presentation Cons: - parking sucks (park at the transit center) - low quality brunch juices

    Huge screen
    Anthony H.

    Food is REALLY good! HOWEVER!!!!! This is an overall review, and my biggest pet peeve is when establishments are not TRANSPARENT. It's not about the cost it's the PRINCIPAL. They add a surcharge, but it's nowhere to be found on the menu, nor any signs in the restaurant. Surcharge for What using my credit card which MAJORITY of people do not even McDonald's does that. Just be honest from the very beginning, and let the customer decide whether to move forward or not. The service wasn't very attentive after serving a customer check on them within 3 to 5 minutes to make sure everything's good, keep an eye out that the water glasses are full! When it came time to pay they bring you the machine and they stand right over your shoulder. I might as well have given them my Social Security number. Give me space let me do what I think is appropriate tipping instead of hounding me over my shoulder what I should be giving. This is VERY aggravating and you feel extremely pressured to give more. The food is excellent but again this is an overall review and amazing service should be TOP PRIORITY so I feel like it's money well spent. Advice: be honest and transparent!! Your customers will appreciate it!!! Also don't stand over them when they pay!!!

    Jas S.

    The poke bowl and calamari were both amazing fresh, flavorful, and perfectly prepared. Unfortunately, the service was pretty slow, and our waiter hardly checked on us despite it not being a busy time. Had to hunt down the bus boys to as for anything while she sat around talking to other employees or guests. It was really odd.

    Pork belly appetizer
    Katy A.

    We had a really enjoyable dinner at The Lab Collaborative in Oceanside! The food is absolutely the star of the show here--everything we tried was really good (except the fish tacos, the texture was weird) The overall service was okay and friendly when our waiter was present. The atmosphere of the place is great, very much in line with the cool, relaxed vibe Oceanside is known for. The reason for the four instead of five stars was a noticeable lapse in service. Our waiter disappeared for a pretty long stretch in the middle of our meal. We could see the bar was completely swamped, and it became clear he had been pulled away to help over there. While we totally understand that restaurants get busy and need to support all areas, it left us waiting for drink refills and checking in on us. We'll definitely be back for the excellent food, but hopefully next time the front-of-house staffing is a little more balanced to handle a full house

    Cheesecake with Berries
    Malina C.

    We arrived around 7:30pm on Wednesday evening, Feb. 5th. The posted closing time was at 9:00pm. I called beforehand to check if we needed a reservation to which I was told that it was probably going to be a slow night and that we would not need one. FYI: Reservations are only made for parties of 5 or more. This night was supposed to be a special night, because we were celebrating my 45th birthday. We are not local to this area and were staying in our timeshare in O'side for a few days. As I'll explain in detail later, it turned out to be a very lackluster celebration. We were seated promptly, our server was Ashley and she took our drink and appetizer orders first. Our wait was minimal from being seated to when Ashley introduced herself. Menu: We noticed right away that the menu that is advertised on their website and also the most recent menus shown on Yelp were different than the menu they placed in front of us. Items that drew us to this restaurant were not on the new menu, such as the Creamy Potato and Burnt Leek Soup and the Elote Lettuce Wrap. The fish of the day for the fish tacos we found out were swordfish, which we could not eat due to religious reasons. Sadly, we were a little disappointed straight out the gate. Drinks: I ordered the mocktail, Equinox, which was a blackberry, lemon sparkling drink. Very tasty, I would order it again. Appetizers: Bourbon Maple Bacon Brussels Sprouts (minus the bacon)...this was our favorite of the night. Cauliflower with Agave Ponzu Sauce...wow! Our table's second favorite dish of the night. So many levels of deliciousness that fire up your tastebuds and explodes into a whirlwind of flavors in your mouth. Biscuits...4 crunchy, dense, dry biscuits. Not fluffy and delicious. Came with whipped salted butter and whipped cinnamon? salted butter. Would never EVER order again. Food: Fried Chicken...after ordering was told that they were out of mashed potatoes and that they would sub tater tots and comp the meal, to which I accepted. Also, the gravy contains pork sausage and since I don't eat pork, Ashley was very accommodating and offered to bring a side of their cheese sauce instead. The batter on the chicken was pleasantly very light and not over battered, but it could have used more seasoning. The chicken was pounded thin and still had a lot of moisture. The tater tots were seasoned well and were perfectly crunchy. Loaded Baked Potato Soup...asked if there was bacon inside the soup and was told no that it was only on top as garnish, so my family member ordered it without bacon, but there was definitely bacon inside. This was the same person who wanted the Creamy potato and leek soup, so now their second choice of soup was unavailable. What a disappointment. They decided on just getting another order of the Fried Cauliflower appetizer for their dinner. Fried Cauliflower Sandwich (vegan)...Person eating this said that it was good until they got to the middle of the sandwich and the cauliflower got hard to bite into (assumed that it was the stem that wasn't fully cooked). Another disappointing dish. Would have been good if executed properly. Chicken Tortilla Soup...average broth soup with vegetables, shredded chicken, and fried tortilla strips. Person eating this said that they liked it. Dessert: Crème Brûlée...This was made with jet fuel coffee and it was so creamy, lightly sweetened, and delicious. He really liked it. There were so many vanilla bean flecks inside, we were amazed. It was very tasty. Would order it again. Carrot Cake...not what the person who ordered it expected. There were no nuts and tasted more like a spice cake than a carrot cake. Cheesecake with Berries...the cheesecake was also very creamy, a little denser than Cheesecake Factory, but just as flavorful if not more. The berries on top were a nice addition and the graham cracker crust was light and soft and complemented the filling very well. So, my birthday dinner did not go as well as we had hoped. There were some mishaps on the restaurant's part, but our server was quick to remedy the situation and made up for them well. Unfortunately, although we informed our server Ashley that we were celebrating a birthday, there was no birthday song and dance. I wasn't offered a dessert, ice cream sundae, nor a slice of cake. Nothing. At the least, they could have placed a candle on any one of the three desserts we ordered ourselves. My thoughts for the owner/restaurant manager, please make sure to update your website with the most current menu being offered at the time. It was very disappointing to find that the dishes that we wanted, which was our reason for selecting this restaurant, were not available. We would have definitely walked out and ate at another restaurant if it hadn't already been so late in the evening.

    Vegan sloppy Joe
    Siv S.

    We stopped here because I saw vegan sloppy joes. It was delicious. Even my hubby who had a delicious looking burger said," Damn" when he took a bite. My hibiscus margarita was refreshing and my hubby was happy with the beer selection. The service was excellent. I was sad to learn that they will be closing their doors at the end of the month. However I was happy to learn that all the employees would be given first dibs at the new establishment if they applied. I thought that was decent of the new owners. Hope their food was be as good as the Lab Collaborative.

    Chicken sandwich with Caesar side salad
    Allyson D.

    By the looks of the food served to everyone else around is, I could tell the food was going to be good. It looked awesome! Party of 4 and it was all of ours first time here. My bf and I are the locals and we'll certainly come back. My bf ordered a caprese salad and added halibut. He enjoyed it very much. The fish was well cooked, nice and buttery. I ordered the Thai salmon without coconut rice, extra Asian veggies. The veggie slaw (shredded veggies) was not what I ended expecting, but it still tasted good. What else could "Asian veggies" be except stir fried bok choy, shiitake mushrooms, maybe some green beans.. the shredded veggies were cooked and paired nicely with the salmon. My in-laws got a chicken sandwich and gnocci and they cleaned it up! We got seated pretty quickly. The front entrance is a bit awkward because you step into a walkway. There's no real waiting area so you feel like you're in the way. The fire pit tables outside look like a nice spot to eat next time.

    Poke bowl
    Robert H.

    This is a fun place in coastal Oceanside. Have been a few times, usually for birthday celebrations, and never disappointed with my visits. Pros: the food is good. I had their poke bowl and it was very filling, fresh, and at a good price. Not pictured is their margherita pizza which we had as a starter appetizer, which was also very good. Cons: we did come in on a Friday night, so the staff was busy in the restaurant the entire time, and this lead to our table having to consistently flag down someone for drinks. Someone in our party had to send their food back because it wasn't prepared fully and wasn't edible, however, the waitress was very understanding and took his replacement order without issue and got it out right away. Their menu is not overly complicated, however, their drinks menu doesn't really match the design and could be mistaken for part of the decor. Not really my thing, but not a complaint either. They were dog friendly for someone at the bar with their small lap dog, which can be a plus if you have one. Happy with my visit and will be back.

    Lab Burger medium rare. Decent cheeseburger
    Billy M.

    Food was great and the atmosphere was relaxed sitting just outside on the patio at 2p. Adobo pork belly - amazing I shall old have had 2 Local Fish Tacos(swordfish) - excellent I would get again Lab burger- medium rare and a decent cheeseburger Service was a bit confusing at times. I didn't like the use of the Toast POS to pay with the server holding the device while you pay and add a tip. Felt intrusive.

    Philly cheesesteak

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    The Lab Collaborative Reviews in Other Languages

    Ask the Community - The Lab Collaborative

    Is happy hour only "at the bar", or is the main dining room and/or patio also included?

    I've had happy hour items at the tables on the patio.

    Are they on Doordash or Uber Eats?

    No we are not

    Can you share the kids menu with prices?

    Each item is around $12

    Is there a happy hour menu?

    Yes, drinks and food

    Is the restaurant dogs friendly?

    YES!!!! :)

    Do you have a any vegan options ? And can a accommodate a party of 13

    Yes and yes, but recommend getting a reservation

    Do you need reservation for party of 10?

    For that size, yes.

    Dog friendly?? Do they allow 8n the outdoor area?

    Yes, and you can eat on the patio.

    View All 10 Questions

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    Harbor Fish & Chips

    Harbor Fish & Chips

    3.9
    (1.1k reviews)
    0.8 mi
    $$

    Gorgeous harbor views + fire fish & chips = quite possibly the perfect meal!…read more Everything you've heard about this spot is true. The fish & chips are some of the best around! The cuts of cod are HUGE and the batter is sooo crispy and fresh. Their tartar sauce is delish and pairs perfectly. For sides, you can do fries, coleslaw, beans, or salad- seriously can't go wrong here. Try to snag a table outside with harbor views for the best vibes :)

    I was recently given a gift certificate for this spot. It was finally cooling off a bit from the…read moreheatwave we've been having and eating outside sounded nice so we came to the harbor. When we arrived, there was no line which was pretty shocking because every other time I've been here there's always been quite a line. The girl who took our order was friendly and quick. We also had drinks, but they only had iced tea and lemonade, and sodas were all out. We were given a receipt with a number on it and we went to find seating. There are several big picnic tables, but they were all in the sun despite having umbrellas and the patio was full so we ended up having to eat inside, which was very hot. While we waited the line got pretty long. Our order didn't take too long and we brought it back to the table after getting condiments like ketchup for our fries, tartar sauce for the fish and plenty of napkins. The portions are huge and could definitely be split. Everything was too hot to eat (no complaints there) so we started with the slaw. I'm not a big slaw fan but it was good. I broke apart the fish so it would cool faster. The fries were perfectly crispy and delicious. The chowder was thick and tasty but mostly potatoes and very few clams. The shrimp were perfectly cooked inside the thick batter. The fish was well breaded and tasted good. I just wish it was a bit less greasy. This is definitely a divey spot but it's an Oceanside institution and hits the spot when I'm craving fish and chips.

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    Harbor Fish & Chips
    Clam Chowder
    Clam Chowder
    Dinner views!

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    Dinner views!
    Lighthouse Oyster Bar & Grill

    Lighthouse Oyster Bar & Grill

    3.5
    (1.2k reviews)
    0.8 mi
    $$

    Lighthouse is always a great option. Especially right before summer hits and it gets slammed w/…read moretourists It has great views and is great for small to medium size groups. Our server (Chuy) was great. Very attentive but not overbearing. We started with a few apps. Crab cakes - yes, coconut shrimp - yes, calamari - meh...they're strips and were decent but no actual cocktail sauce which I think would have been nice to add. I got the pan seared Black Sea bass w/ a couple scallops. I was excited for the bass and it was good but honestly it was slightly dry. The scallops were delicious. Wasabi garlic mashed potatoes - couldn't taste wasabi or garlic. - the table tasted and agreed. Not a big deal but just saying Hahha. Anyway, always worth coming for a meal. Others got the tacos and they may have won the day

    Last night we walked down the pier to choose a place for dinner. We liked the look of this…read morerestaurant and, since I use a walker and they have an elevator, this was it. The host, Chris, told us to sit where we wanted, then he kindly moved my walker out of the way. Very soon our server, Oracio, came with menus and to take our beverage orders. Too many times we have to wait, but our drinks were delivered quickly. We chose one of their local craft beer offerings. Then he gave us a perfect length of time to study our menus and order. Then our dinners arrived, also quickly. As we ate, there was the nice bonus of a beautiful sunset -- with no pressure to turn the table. If you go here on a Tuesday or Friday, ask for Oracio. The food and beverages, and the ambience were all great, and the excellent service tied the whole experience together. We'll definitely come back.

    Photos
    Inside
    Inside
    Tuna stack.
    Tuna stack.
    Fish and shrimp taco

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    Fish and shrimp taco
    333 Pacific

    333 Pacific

    3.9
    (2.6k reviews)
    0.1 mi
    $$$

    A short stroll from the Amtrak Pacific Surfliner platform brings you to 333 Pacific, an coastal…read moreOceanside classic that balances oceanfront charm with upscale dining. Stepping inside just after 1:00 PM, the atmosphere immediately feels crisp, polished, and genuinely welcoming. Front-of-house host Maria sets an impressive tone right at the door, effortlessly managing a constant flow of walk-ins, ringing phones, and reservations with warm, unflappable grace. The reward for arriving on time is arguably the finest seat in the house: a sunlit patio table right at the open window, where the fresh Pacific breeze lifts the entire dining experience. Service, helmed by Hanna, is nothing short of stellar. Attentive and operating with remarkable emotional intelligence, she ensures every need is anticipated. While a flat Pepsi Zero was an early misstep (a swap for Coke Zero would be a welcome menu adjustment), the opening complimentary sourdough roll with maple butter was so good it disappeared instantly--prompting Hanna to thoughtfully bring a second with the appetizer. The famed spicy fried calamari brings bold Asian-inspired flavors, featuring a sweet-and-spicy dip reminiscent of classic egg roll sauces and a fiery drizzle akin to the sauce on a dragon roll. However, while the flavor profile hits the mark, the execution left room for improvement; the calamari itself landed on the greasier, lukewarm side, falling slightly short of top-tier benchmarks like Villa Roma. Any minor missteps evaporate when the Filet Trio arrives. It is, without hyperbole, a culinary masterpiece. Three beautifully cooked 3-ounce medallions are each elevated by distinct, harmonious toppings: rich crab and asparagus under a silky béarnaise; a sharp, savory combination of blue cheese fondue and crispy prosciutto; and a deeply flavorful green peppercorn sauce crowned with crunchy onions, all anchored by creamy garlic mashed potatoes. Each bite activates the palate in a completely different way, balancing contrasting textures and rich flavors seamlessly. With an expansive beverage program that includes thoughtful zero-proof options, alongside a varied menu spanning light, healthy options to decadent comfort food, 333 Pacific remains a must-visit. The food shines bright, but it is the top-tier staff--especially Hanna, whose professionalism and bright smile truly elevated the meal--that guarantees a return visit. Restaurant Snapshot Location: Oceanside, CA (a short walk from the Pacific Surfliner train station) Highlights: Filet Trio, patio ocean-breeze seating, sourdough with maple butter Service: Exceptional (Ask for Hanna)

    Had such a great experience and meal. Came early for our reservation and ordered a cocktail for…read morehappy hour along with the ceviche. Ceviche was fresh and so good. For dinner I had a Ceasar salad followed by filet mignon 3 ways and my husband had the sea bass. Both meals were excellent, what a great way to eat filet. I am a sauce person so having filet 3 ways hit my food jackpot. My husband loved the sea bass and we split a dessert. The service was spot on and the manager was checking on every table to make sure everyone was good. Will be back!

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    333 Pacific
    333 Pacific
    333 Pacific

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    Oceanside Broiler

    Oceanside Broiler

    3.6
    (1.1k reviews)
    1.0 mi
    $$$

    We had a wonderful dining experience! Our server, Cherokee, provided attentive and friendly service…read morethroughout the meal and made us feel very welcome. I ordered the shrimp pasta, which came with garlic bread, and it was absolutely delicious. We also tried the seafood pasta with garlic bread, and it was fantastic--full of flavor and generously loaded with seafood. As an appetizer, we shared the clam shells, which were a great start to the meal. My husband ordered the fish and chips and really enjoyed it as well. Everything was fresh, flavorful, and well-prepared. Great food, excellent service, and a pleasant atmosphere. We'll definitely be back! I'm waiting for my birthday day treat! can't wait!!

    Ever since 5 years ago when I first visited Oceanside and walked this marina, I've always wanted to…read moretry this charming looking seafood dig with a nice patio. This past Sunday, I brought my family and parents to hope that one meal can be salvaged as being enjoyable from our very forgetful and disastrous 2-day meal journey in this city. We packed up from our hotel and getting ready to go back to the valley this was our farewell early dinner. Was pleased to see not only a few spots parking available, but that the restaurant was around 30% full. Then the paranoia set in (why is it only 30% full?) Asked and got a perfect seat in the back patio, shaded and overlooking marina. Our server Roman was great so I will give that...but take everything else. When you receive your entire order in less that 8 minutes after ordering in a seafood restaurant, its generally not a good sign. And after looking at and tasting the dishes, it was sadly evident that most of the food here is pre-cooked and quick heated or my guess, microwaved. The rundown: 1 order of a dozen oysters...fortunately these cannot be nuked, so they were delish (A+) But...it ends there. The fish and chips: Pretty good (B) not great, had a good fries and coleslaw but all downhill from there. Shrimp Scampi (moms order) beyond abysmal (F-) zero garlic on the shrimp, huge and tasteless 100% farm-raised shrimp, and a beyond pathetic reheated half ass toasted garlic bread that 7-Eleven would serve much better. This was an epic fail, A to Z zero resemblance of a scampi. Swordfish steak (my dish) clearly not cooked to order, it was nuked, along with the sides of veggies and rice. (C-) The dishes literally looked like hospital food and the sides tasted like them; the rice and veggies on my dish and my wife's which was the... Snapper and Shrimp combo....panko crusted wording on the menu reeled us in, but it was covered in a very odd and crappy creamy sauce, another easy fail and again...clearly reheated or nuked to order. (D-) The clam chowders are nice thickness wise but can't be more obvious they are canned. I like any clam chowder but in terms of made from scratch or freshness, it's an F. Taste wise I'd say a B-. So this meal just about confirmed for our family that this city is nothing but an overpriced tourist trap high-ends or low. I think next time visiting here will just stick to in and out, del taco and bagels near our hotel, period. With all due respect, truly surreal how people rate this place anything above a 3* MAX, unless you grew up eating Filet-o-Fish sandwiches at McDonalds.

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    Oceanside Broiler
    Mahi Fish Tacos
    Mahi Fish Tacos
    Between the Oceanside Broiler and harbor.

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    Between the Oceanside Broiler and harbor.
    Local Tap House & Kitchen

    Local Tap House & Kitchen

    4.3
    (3.2k reviews)
    0.3 mi
    $$

    I was in Oceanside while my husband was working nearby and decided to stop at LTH for lunch. This…read morewas one of my first times actually sitting down and dining by myself, and I'm so glad I chose this place! Parking was a little rough and the lot was FULL, but I took that as a good sign I went around 2pm on a Wednesday and there was a nice mix of families, couples, etc. You can sit inside, at the bar, or outside in the sun or shade. I chose outside in the shade and it was quiet, relaxed, and really comfortable. I ordered the Dirty Bird and it was SO good. The chicken was crispy outside, juicy inside, not oily or dry. The coleslaw was fresh and crunchy, the fries were nicely seasoned, and it was a good amount of food. They happily put my pickles and hot honey on the side too. I asked for ginger ale and they offered ginger beer instead, which was a pleasant little surprise! The menu has a ton to choose from. I actually wished I had people with me so I could try more things And for my fellow IBS friends, the women's bathroom has TWO stalls. These are important details!! I'd absolutely come back and bring my husband. Although he ate my leftovers, so I'm still a little mad at him.

    The Quinoa burger was decent, and the shrimp & sausage fettuccini was pretty good... but we don't…read morethink we'll be back. It took a while to be seated, and a while for our waitress to finally come over. With hungry children, that time is precious to us. The pretzel was honestly awful. It's covered in pepper, and their attempt at doing that appetizer elegantly just fell flat. The Old Fashioned was a miss. We left wishing we had gone somewhere else... especially for the price.

    Photos
    Bar area
    Bar area
    Fireman Roll
    Fireman Roll
    Short rib French dip

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    Short rib French dip
    Harbor Pelican Deli Mart and Fish Market

    Harbor Pelican Deli Mart and Fish Market

    4.3
    (137 reviews)
    1.1 mi
    $

    Absolutely the worst meal I've had in a while. Was craving a…read moremeal while walking around the harbor and stumbled across this place. Saw they had burritos, so I ordered their harbor burrito. What I received was a tiny burrito (see picture) with no salsa. When I went back in to ask for salsa, they handed me several Heinz taco sauce packets. Seriously? I'm not asking for fresh made salsa/pico here, but at least some store bought salsa, even Tapatio would suffice. When I bit into my burrito, I felt and heard a loud crunch. The tortilla was overcooked and crunchy. I also had to wait 10 minutes for my burrito to cool down enough to edible levels. The "Italian sausage" advertised was hot dog. Literal hot dog. Ridiculous! I'll give them the benefit of the doubt that their seafood and sandwiches are better, but I'm never eating here again, so I guess I'll never know. +1 star for said benefit of the doubt. *Note: The prices advertised are not current. When I asked the cashier why the burrito was $3 more than advertised, she pointed to a tiny sticky note on the menu that was curved so far it was not immediately readable that stated, "Prices are subject to change." No explanation, just point.

    Been passing by this place for years, and today was finally my first visit…read more Who goes to a fish market at 0800 in the morning for a breakfast burrito? Apparently... this guy. They had ceviche in the cooler, and honestly the 5-star reviews almost convinced me to grab some, but the breakfast burrito was calling my name. Glad I listened that thing was packed with ingredients and seriously good. Absolutely loved the vibe here. Part fish market, part café, with a steady morning rush of coffee drinkers, locals, and regulars coming through the door. The team was professional and friendly from the cashier all the way back to the line cooks. You could tell everyone was working in sync back there. Definitely coming back... and next time I'm finally trying the actual main attraction: the fish.

    Photos
    Harbor Pelican Deli Mart and Fish Market
    6in Fish Sandwich ($19)
    6in Fish Sandwich ($19)
    Harbor Pelican Deli Mart and Fish Market

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    The Lab Collaborative - newamerican - Updated August 2026

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