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    The Little Diner

    4.6 (1.1k reviews)
    Closed 7:00 am - 2:00 pm
    Updated a few days ago

    The Little Diner Photos

    Business Info

    THE LITTLE DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - The Little Diner

    Tastey breakfast sandwich (he rated it a 7/10)
    Pegan S.

    Not Good...this is a 1st for me....and it makes me sad to say it. HEAD's UP.... if your are popping off of the to enjoy a good meal, know that the parking is not convenient. You need to find the Lionhead Village parking garage & walk through the shops to get to the building. The signage does not make it easy to find on the upper level. But, we had read that it was a "great breakfast spot" so we took the time to find the pkg garage & walk to the Diner. Having bartended in a previous life, we both feel most comfortable dining at a bar... so we settled in at the bar and patiently waited to be greeted. The server was very involved with another customer, showing them photos (on her phone) and then, while they continued conversing, she brought us waters. While dropping the waters, she asked us "what can I get you to drink?" and without our ready answer, abruptly turned back to the other couple and continued their visit... completely forgetting, I am guessing, that she had even asked us a question. After another 3 minutes of wrapping up their visit, she finally returned, as if she had not left us hanging....and hungry. No "I'm sorry" or "my apologies for the delay", just a question of "what was it you wanted?" Hubby replied that we would like the "fresh squeezed orange juice" and asked if it was squeezed in house. "No, I just work here, I don't squeeze it" and that was how our morning dining experience nearly ended. The VERY FIRST ITEM on your menu touts "fresh squeezed" and it is not the truth???? What else isnt' the truth? Are those "made from scratch" biscuits made in someone else's factory? Anything else need a disclaimer? Having been on the road a bit & being very hungry, and also having decided that this was a diner that we wanted to experience (after a lot of research the night before), we did order. Hubby's breakfast sandwich scored a 7 out of 10 for him, my over medium egg and bacon would have been a delicious 10 had they been a little more up to temp than "barely warm" (they sat under the warming light for over 5 minutes). We were sitting right where we saw our food prepared, in the lovely open kitchen, so we made note of the time lapsed between my plate going to the expo station & his breakfast sandwich being plated. So, food wise...we give this diner a 7. Service wise.... a 1. She never looked our way again after taking our order. I had to literally call out "excuse me, ma'am...could I please get a refill on my coffee?" Our waters were never refilled. She spent her time "working her regulars" and missed out on a potential regular (as we pass by Vail a LOT) and also missed out on 2 very generous tippers. (Having both been in the service industry, we start out at 20% when we sit down and it typically goes up from there. Last night's server was wonderful and he was rewarded for the outstanding service.) This morning's service was abominable and her tip was definitely not 20%. I must say that the cooks' areas were very tidy and clean. I was highly impressed with their stations and give them kudos for that and the perfect preparation of my egg. The diner is so cute, I really wanted to love it. I left very sad that our experience was not a positive one. Last thing...there are placards that ask that patrons help them survive by giving to their Go Fund Me or Venmo account. um......

    Taxi Driver Special
    Lori H.

    The restaurant had a classic diner vibe, which was nice to see. It was a little busy, so come prepared for a short wait as they cycle people in and out. For drinks, I like my coffee strong, so I ordered a hot Americano with two extra shots of espresso. It was perfect--just the way I like it. For the food, we loved everything here. You can't go wrong with anything. We shared several dishes, but my favorites were the Pork Chops & Eggs and the Pancakes. The service was excellent. I didn't catch our server's name, but he was great. He cracked several jokes, making the experience more enjoyable. I highly recommend stopping by for breakfast. I haven't tried their lunch or dinner, but I'm sure it'll be great. I'm looking forward to coming back.

    eggs benedict
    Tiffany V.

    This was definitely a nice treat staying in Vail. Definitely try the Dutch Baby if you haven't had it before - it's unique and we shared two across 8 people. The eggs benedict are also a solid savory dish option.

    Florentine omelette

    I got the Florentine omelet and it was amazing (super packed with fillings, yay!), and absolutely enormous. The staff was really friendly and accommodating. One of my friends had to leave early and they were nice enough to get her food out more quickly. They also have a fantastic allergy chart, which made ordering much easier for my other friend with food allergies. The only downside was the 45-minute wait for a table (probs because their food is so good!) and that the seating area wasn't very charming compared to other places in the area

    Classic tile sign.
    Atlas W.

    The Little Diner is one of those places we never skip when we're in Vail. It's small, lively, and runs like absolute clockwork -- even when it's packed. Counter seating, open kitchen, short orders flying... it honestly feels like a scene from a movie. The food never fails. Hearty breakfast plates, strong coffee, and portions that actually fuel you for a full ski day. And the help is always -- get this -- actually helpful. Fast, friendly, and on top of everything. It gets busy (because it's good), but turnover is quick and the energy is part of the charm. If you want a no-frills, reliable breakfast before hitting the mountain, this is it.

    Evan L.

    Sit at the bar. Talk to the locals. Order the breakfast burrito and a side of biscuits and gravy. You won't regret it. Best breakfast in Vail.

    Mug
    Stephanie N.

    Our server was a bearded delight. The bacon was thick cut, everything was fresh. The German pancake was the star of the show. We didn't even put anything but lemon squeeze on it. Holy flavorful!!! Highly recommend

    Paul J.

    Our first recommendation for Vail was to visit Little Diner, and now we know why. This place is amazing! An old-timey-ish diner, it serves up fresh breakfast fare with no frills or fanfare, but plenty of flavor! Our recommendation: order the Pannekoeken as soon as you sit down - it takes about 20minutes to bake but it's worth the wait. I got the Ranch Hand breakfast - three eggs over easy, toast, has browns, bacon and one pancake. Exactly the way to start the day! High quality food cooked just right, washed down with a cup of black coffee. And the Pannekoeken is a nice sweet item to share around the table. The rest of the table got assorted breakfast items from omelets to grits and fruit cups, and everyone raved. 100% this is the place to go for a meal in Vail! You gotta stop by!

    Anh N.

    Came the day after end of season and they were still bustling! Great cozy diner to grab breakfast. Servers are attentive and service is quick! Got a Benedicts plate and the server noticed right away the eggs were overcooked and he brought out new eggs without even asking! No frills breakfast, but do try the Dutch baby if you haven't. Thin airy pastry bigger than your head.

    Troy H.

    The little diner was an absolute find The food excellent the service was excellent 50 coconuts for breakfast worth it

    Good and ambient

    Little Diner is a magical breakfast spot. During our five days in Vail, we ended up going every single morning--and even did takeout one day to enjoy breakfast back at our rental. Everything was packed thoughtfully, and the food still felt fresh, which was a great surprise. We're a picky family of five, and somehow each of us found multiple favorites on the menu. That alone says a lot. Jesus and the entire team were consistently warm, welcoming, and always ready with a smile. They truly made each morning feel special and helped us start every day on the right note. Thank you for such a great experience--we'll definitely be back.

    Biscuits & Gravy
    Chris B.

    During our first of what will be many visits to Vail, our friends raved about The Little Diner for a classic and comforting brunch that hits all the right notes. My wife had the large, fluffy biscuits generously smothered in rich, creamy sausage gravy--savory and indulgent without being overwhelming. Accompanying the biscuits were perfectly scrambled eggs and a hearty serving of crispy hash browns, adding both texture and balance to the plate. Being an omelet fan, the Southwestern was a standout on the plate--beautifully golden and fluffy, filled with delicious chorizo, their specialty chili's (with more requested on the side), and chock-full of cheese. With both dishes, their crispy hash browns (watching how they were prepared) were a knock-out of the park. I was able to ask for a side of pancakes, and they were brought out early with our mimosas, which made for a perfect breakfast appetizer. Each component was well-prepared and flavorful, making the meal feel both satisfying and familiar. It's the kind of brunch that reminds you why diners are such beloved staples--simple, hearty, and delicious. Plus, sitting at the bar not only gave you a look into how the kitchen runs, but also the friendly and regular touch from the wait staff. If you're in Vail and craving a traditional brunch done right, don't miss out on The Little Diner as a staple that's worth a visit.

    Nutella crepe
    Stephanie S.

    This is the best little hidden spot! Located in the tunnel on the way into Lionshead Village, it's a small diner that had great, quick, service and food! We had the pancakes, crepes, and a breakfast sandwich and all were really good! We got a table right away and sat outside. The inside looked cute as well. Might be back tomorrow!

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    3 years ago

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    11 months ago

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    5 months ago

    Absolutely incredible vibes. You HAVE to go here, it's never a hit or miss, it's always a hit

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    1 year ago

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    2 years ago

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    Brian L.

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    6 months ago

    Delicious food, and fun atmosphere. For just about every item on the menu, the Little Diner has my favorite version of each meal.

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    1 year ago

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    1 year ago

    We will always stop here for breakfast if in vail / beaver creek area. Fast service, amazing food.

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    4 years ago

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    7 months ago

    Amazing food everything we ordered. The steak sandwich was on another level. Pancakes fantastic. Dutch pancake I loved as well

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    4 years ago

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    1 year ago

    The food is impeccable and so delicious. The huevos rancheros is amazing. Love the apple crepe pancakes and the hash browns are divine

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    8 months ago

    Buen lugar para desayunar, lindo ordenado y muy organizado y la comida excelente lo recomiendo

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    1 year ago

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    Page 2 of 27

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    Vintage

    Vintage

    4.2
    (470 reviews)
    0.7 mi
    $$

    This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

    I'm glad we tried this place because it looks fantastic. The French Servers, the overall feeling…read moreand look of the place is French. From the artwork on the walls to various touches throughout, you have the feeling you are in Paris. The food, although good, was just that - good. The Steak Frites was, I'm sorry, not all that special. The Fries were very good but the steak was lack luster with the Béarnaise Sauce missing key flavors like shallots and especially tarragon. The Aubergine Roulade, roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction (!) was good. With all those ingredients it should have been spectacular. Nice evening but disappointing.

    Photos
    Dining nook
    Dining nook
    Bacon wrapped figs
    Bacon wrapped figs
    Exterior photo of the Vintage

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    Exterior photo of the Vintage
    Northside Kitchen

    Northside Kitchen

    4.1
    (1.2k reviews)
    7.0 mi
    $$

    So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

    Food was adequate. Nothing special. Restaurant was pretty noisy so not allowing for good…read moreconversation if hard of hearing. Service was ok. Had to ask 2x for silverware and salsa for breakfast burrito. The cinnamon rolls were very good (to go)

    Photos
    Braised short rib with garlic mashed potatoes, asparagus and demi glace
    Braised short rib with garlic mashed potatoes, asparagus and demi glace
    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp
    Lobster shrimp risotto with cheesy risotto, lobster claw meat, and jumbo tiger shrimp
    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney

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    Our fresh Atlantic salmon is grilled medium rare and served with roasted broccoli and a mango chutney
    Mountain Standard

    Mountain Standard

    4.2
    (1k reviews)
    0.9 mi
    $$$

    **15/10; iconic, must be protected at all costs**…read more My girlfriend and I are in Vail for the weekend to watch dogs jump into water, as one does. We're staying at the Grand Hyatt, which has been... fine. Meh, if we're being honest. A local recommended Mountain Standard, so we tried to make a reservation on OpenTable and quickly learned they were booked solid until tomorrow (a great data point, btw). But, being the swarthy pirates that we are, we showed up anyway; and thank sweet baby Jesus, we found two seats at the bar. Our barkeep, Gummow, a fellow swarthy pirate, was excellent in every possible way. His bar back, Rowan, could not have been a better support man. Together, they delivered the kind of service that makes you remember why hospitality is an art form. And the food? Absolutely to die for. My girlfriend had the oxtail, and I had the mock paella. Both were incredible. The service, the food, the environment; every facet was dialed in. We will be going back tomorrow for lunch, possibly dinner, and possibly to inquire about monthly rent. As a former service industry worker myself, real recognize real. This place and these people are it. Mountain Standard is iconic and must be protected at all costs.

    Very busy on a Wednesday. Overall a great experience but there's no AC inside and with it being…read morecrowded, it was warm. MAKE A RESERVATION We did not. They were able to get us in with a 30 minute wait. We got lucky and sat at the bar while we waited. I had a margarita while I waited and on an empty stomach it hit quick. We ate the Pimento cheese that was delicious and split a biscuit. Pimento cheese was delicious. For the main meal we had the Oxtail ravioli and the Pork Shank. The Oxtail was delicious but didn't look appetizing. The pork shank was delicious Little pricy but overall a nice experience.

    Photos
    Front check in
    Front check in
    The Corned Pork Shank
    The Corned Pork Shank
    Pimiento dip and biscuits

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    Pimiento dip and biscuits
    Sweet Basil

    Sweet Basil

    4.0
    (928 reviews)
    0.9 mi
    $$$

    The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

    If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

    Photos
    Entrance
    Entrance
    Caesar salad
    Caesar salad
    Whipped feta

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    Whipped feta

    The Little Diner - diners - Updated August 2026

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