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    The Lobby Bar

    4.5 (112 reviews)
    Open 3:00 pm - 12:00 am (Next day)

    The Lobby Bar Photos

    Business Info

    THE LOBBY BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Upscale

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    Recommended Reviews - The Lobby Bar

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    Derby pie
    Marie S.

    Came here just for dessert on the Sunday after Derby. The decor of the hotel is beautiful and did a little bit of shopping. They had a special Derby menu, so everything was a lot more than usual. I got the Derby pie (which was hiked up to $14) - was beautifully presented and tasted delicious. I felt that service was a little selective, as my server tended to cater more to the patrons who looked like they would spend more money. 2026 #38

    Hot Brown
    Shawn H.

    We had the Hot Brown sandwich and a Smash burger with bourbon barrel fries. The entire meal was excellent. The decor is fantastic -straight out of prohibition era elegance. The service was superb. The Hot Brown is something you need to do at least once if you're into the history of Louisville and the Brown Hotel. It's a heavy meal with a glue like sauce that holds it all together. Nothing light about it. The smash burger was very good and the bourbon barrel fries where killer. It was an elegant, classy meal, in a beautiful restaurant.

    Bourbon martini
    Megan K.

    When I say this is one of the best meals I have had in my lifetime....I mean it is simply one of the best ever. My dad has forever talked about getting a hot brown sandwich from the Brown Hotel for as long as I can remember. So when I stayed there a few weeks ago, I obviously had to get one. For research purposes, obviously. I kicked off my solo dining adventure with a Buffalo trace martini that is not for the faint at heart. The basket of bread and butter they brought me was definitely needed after that. It was wonderful to sit there and sip while listening to a live piano player rotate through some Billy Joel and Disney music. Then my hot brown came out and it was so delicious I almost cried tears of joy. I ate only half and saved the other half for the next day, and can confirm it tastes just as amazing on day 2 as day 1 if anyone is wondering. The bourbon barrel fries too had great seasoning and were very tasty. Then it was time for dessert. I was celebrating 2 years of freedom this night so I did what nobody else has apparently done before: I ordered all the desserts on the dessert menu. Please let me also preface this with saying I did not eat all of those in one sitting either. They were future breakfast and desserts for the next few days since my room had a fridge in it. Girl math dictated that would actually be a cost savings plan. And it was. The chocolate striptease was amazing lit on fire and tasted like a decadent and luxury level cake. The strawberry cheesecake was beyond flavorful, the ice cream dessert with the olive oil flakes was so unique and tasty with the cracker crumble, and the pie was just one of the best. Needless to say, next time I'm back in Louisville, I'll be booking a room here again. Also major shoutout to everyone working here who kept coming up and asking about everything, as well as my server: you made my night and y'all are awesome human beings who deserve raises.

    The Hot Brown
    Matt R.

    Great service and ambiance. The Hot Brown was amazing. A must try! Salad was good but nothing special. The server was knowledgeable and attentive. Bartenders at the hotel were exceptional!!!

    The Hot Brown
    Chris L.

    This place is all it's cracked up to be. Classy place. The Hot Brown is definitely pretty good. It's like fondue with a giant slab of turkey in it. I really enjoyed it. Kind service.

    Nancy D.

    Dining at the historic Brown Hotel was a true Kentucky experience -- from the iconic Hot Brown to a perfectly crafted Old Fashioned and rich Derby Pie. The atmosphere was a charming blend of casual and dressed-up guests, but dressing up definitely enhances the experience and makes it feel even more special. The food was delicious and well worth trying. I'd happily return just to soak in the old-world charm over a drink -- it's a nostalgic gem. I visited on a Wednesday, early evening --the crowd was growing. Restaurant is on the 2nd floor.

    Cheeseburger
    Gordon S.

    Wonderful lunch spot that takes you back in time! We were in Louisville for a wedding and heard about the "Hot Brown" so we definitely had to to stop. Did not disappoint. An open faced turkey sandwich with delicious sauce, baked to perfection. Jess doesn't like turkey, but thought it was one of the most delicious sandwiches she's ever had. Also tried the burger and it was huge and delicious. Apps were barrel fries and lobster Mac...both excellent and eaten before we remembered to take pictures lol. Inside is a beautiful example of life in the early 1900's. Enjoyed walking around and seeing the sites. Stop in for a bite. It's worth it.

    The Hot Brown (petite)
    Tully B.

    Don't mess around, get the hot brown. If your like me and stuffed from thanksgiving get the petite version. The mornay sauce (Alfredo's mysterious and sassy cousin) is to die for. The turkey is great, the hot tomato just works and there are toast points hidden in the hot hot hot pan. Service is attentive and the ambiance is beautiful because it's the hotel! Get the hot brown.

    Ali's Smash
    Katherine D.

    Wow. Just wow. We expected this place to be good. We read all the reviews, but it exceeded our expectations. Everything was executed perfectly. Every drink, every dish... even with few and very simple ingredients. Incredible. We are highly impressed. Would definitely recommend.

    Steak Frites
    Katie P.

    Went for a really early dinner at 4:15pm which was limited menu but I had my eye on the steak frites and that was being served. I loved it. Fries had a cheese spice mix in them and were just perfect... steak was good too. They sat me in the back part and I was the only one there and the bartenders were doing an inventory so that was a little odd. Would have much more enjoyed the piano and vibe in the other side. But I will try it again when I'm visiting Louisville

    Inside
    Montana L.

    Stopped in here for dinner. The only reservation was 815pm, however the dining area was sparse. Our waiter was very friendly and attentive. I opted for the Lobster Mac and Cheese side. My first entree came out lukewarm but the waiter brought me a fresh, hot dish! The Mac and cheese did not really have any signs of lobster, so I was a little thrown off. The Mac and cheese was a tad bland but the breadcrumbs added a nice crunchy texture. The derby pie was delicious! First time trying the walnut, chocolate pie.

    cocktails
    Rebecca H.

    I made a reservation here during our trip to Louisville because this is the inventor of the Hot Brown. We fucked up a few things on this occasion. For one, I thought our reservation was 7:30 and arrived at that time but it was actually at 7:15. We also didn't realize how beautiful and elegant the space was and definitely did not dress up for the occasion. You can imagine the embarrassment when we walked up the beautiful staircase to the sound of a fucking live pianist. Anyway, the staff at the Lobby Bar were kind enough to not outwardly notice either of our errors and were nothing but gracious and friendly. We both started with one of their cocktails from a lovely cocktail menu. I can't find it online so I can't provide details. Probably bourbon. Mine was good enough that I wanted to order another. I didn't because either I was not asked or because GF guilted me out of it. From the looks of it, GF ordered a mint julep. There were a few things on the menu I was interested in ordering including a salad. The fries with bourbon something ketchup were too good to pass up so we ordered that to start. I'm glad I didn't try to squeeze in a salad because this serving was ridiculous in a good way. Think a mount everest of fries. They were extremely crispy and seasoned to perfection. Definitely in my top 5 of best fries I've ever eaten. GF ordered the hot brown and reported that it was extremely rich and heavy but seemed to enjoy it. I ordered the pesto dish with veggies and rotini. The veggies were a nice touch but the sauce was wayyyyyy too creamy for me. The creaminess overpowered any other flavor of the dish and it wasn't worth the calories to finish. Very disappointing. My dish was enough to knock this down to at least a 3 but the ambiance of the space, the fantastic staff, and the delicious fries bumped it up to a 4 in my book. Perhaps their non-vegetarian dishes are better?

    Original Hot Brown (petite)
    Laura P.

    When in Louisville... you have to have a Hot Brown. Walked here for dinner our first night in Louisville. Didn't realize really nothing opens until 5 for dinner, so we were a little early and were directed to a seating area to wait, but we got to look around at the gorgeous decor. The hotel is just over 100 years old and is a really amazing piece of architecture. I felt really under-dressed but since it's the lobby bar, there were all sorts of people in and out of the bar. If I was going to the main dining room, I would definitely dress up. We were seated right at 5 and unfortunately I misplaced our server's name but she was very friendly and attentive. Found it - her name was Rein. We started with an Old Fashioned and a Kentucky Mule with a charcuterie board and then had the small hot brown and steak frites. The charcuterie was good- not enough cheese for my taste, but a nice starter. The hot brown was good what I expected and I'm glad I got the smaller o e because it's so rich. The steak frites took the cake - the steak was so tender with amazing flavor and the fries had a delicious seasoning that went perfectly with the steak. I would definitely come back for the ambiance and would order steak frites for both of us.

    Old fashioned and a mule

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    1 month ago

    Good food, good service, good atmosphere, good piano playing, pretty hotel with lots of history.

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    Really cool vibe and awesome staff. The food was spot on as well nothing to complain about here for sure.

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    4 months ago

    I was excited to find the addition of chicken wings on the appetizer menu. So disappointed. They were probably Pigeon wings. So very small.

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    Page 1 of 3

    Ask the Community - The Lobby Bar

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    The Eagle Louisville

    The Eagle Louisville

    4.4(1.9k reviews)
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    We arrived at the eagle after the Nationals. The ambiance was comforting and the atmosphere…read moreprovided a lot of room for private conversation. The service was swift and the music was enjoyable. On this particular day, we decided to order the food to go and enjoy each other's company at home with the puppy. We will be back as the whole experience unraveled quite nicely.

    We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

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    Hammerheads - Fried Mushrooms

    Hammerheads

    4.5(1.5k reviews)
    1.3 miGermantown
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    Awesome food, tried the pork belly sliders, mushrooms the first day, Excellent, I went back the…read morenext day for brisket sliders, also Excellent. .

    Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

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    Hammerheads - More of the bar

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    Hammerheads - PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!

    Hammerheads - Beer served!

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    Beer served!

    Bourbon and Burgers - Classic American

    Bourbon and Burgers

    4.3(101 reviews)
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    This is the second time I've visited Bourbon and Burgers and have honestly been blown away both…read moretimes. We dropped in on Oaks night and even though it was pretty busy we were able to grab two seats at the bar. The only downfall of this was the time of day and the position of the Sun blaring through the garage door windows blasting me in the face however that cannot be helped or avoided, just a heads up for anyone who is super sensitive to the sun and arrives around sunset. I started with a Sunset Spritz and looked over the menu, there are so many great options to choose from and I was really torn on what to get but decided on the blackened Mahi Mahi sandwich (you can also get grilled or fried, but the bartender recommended blackened) and an order of sweet potato fries. The fries come with a side of a smoky pineapple chutney of some sort and even though I'm not a huge fan of anything that's really smoky it was absolutely delicious and a great combo. Seriously 10/10 recommend. The sandwich was also fire! I am extremely picky about sea food, especially since I used to live near the cost so it was always fresh and it definitely did not disappoint. I was so full when we left lol My husband got the beef sliders as his entrée with a side of regular fries tossed in roasted garlic pepper. I tried them and they were just OK. The sweet potato fries are definitely where it's at! I am really looking forward to going back and trying out some new items like the Cheeseburger Hand pies, Chicken tenders or one of their boozy milkshakes ... it sounds delicious doesn't it!

    Another Ole Restaurant Group/Martinez/Lorenzo style place...and, honestly, their menus are all…read morestarting to blend together. Bourbon and Burger's menu is at least 50% identical to Mussel and Burger Bar and has some overlap with Havana as well (both currently or previously owned by Ole Restaurant Group/Martinez/Lorenzo). If you like Mussel and Burger, you'll like this. And pay about $10 more per meal. The burgers are mainly in the $15-$18 range. For JUST a burger. Add an extra $5-$7 for fries and you're looking at a BURGER meal topping out around $25. That's more than you'll pay for a burger at any fine steakhouse. Shakes are $9-$15! $1 extra for ranch! We just spent $120 for 3 people. For BURGERS. I'm not sure who decided on this price point but it doesn't fit. The vibe of the place is very casual. The food itself tasted fine. I don't recommend the zucchini fries. Burgers are too tall - with 2 patties on them. We had to eat them in sections with forks and knives (no thanks). Service was very slow. I don't think our server actually ever checked on us the entire time we had our food. Towards the end of the meal, I noticed the server had taken my soda away. And never brought a new one. I have no idea why. The grass bull outside makes for a fun pic. The restaurant has a great ambiance and offers outdoor seating as well. We won't be back.

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    River House - Crab tower and cocktails seated outside with a beautiful view and top notch service.

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    4.1(839 reviews)
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    We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

    Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

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    Private area

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    The Lobby Bar - bars - Updated September 2026

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