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    The Lobbyist

    4.5 (97 reviews)
    Closed Closed

    The Lobbyist Photos

    Business Info

    THE LOBBYIST ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Lobbyist

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    Danielle H.

    Here again is another example on why I love the Michelin guide it never steers you wrong to a bougie restaurant and The Lobbyist is no exception. I haven't been to a crazy ton of restaurants in Memphis but I would feel fairly confident in saying this place is the top of what the town has to offer. Eventhough it was a rainy day we sat outside on their patio that was covered. The waitress was awesome- kind, considerate, and attentive. The food was displayed exceptionally! It looked high quality and for the most part it tasted it. Why not 5 stars then? Unfortunately my steak was a bit of a disappointment. It was flavorful and it looked medium rare which is what I wanted but it was the toughest chewiest steak I probably have ever had. I don't know if it was a bad cut or what but yeah it wasn't great. I didn't say anything to the waitress because everything else was fabulous including our amazing dessert. All and all this is a great place to visit especially for a special occasion, maybe just skip the steak. Or hey hopefully they were having an off night and the steak hits.

    Crostini's that go with the meat and cheese board shown
    Jeffrey L.

    My wife has been wanting to try this since we went to Cathrine and Mary's next door. Her birthday was a great opportunity to go so I made a reservation. We unfortunately went on Saturday during the St. Patrick's Day parade so the parking was rough. On the reservation I said it was for a birthday and instead of seating us in a separate dining room we were seated right behind the hostess stand by the bar. There is an open kitchen concept which also is right next to where we were sitting and when they burn something the area fills with smoke and all you smell is burning food. So between the hostess stand, the bar, and the loud kitchen it was not a pleasant experience and made it very hard to hear the waitress explain the menu. Speaking of that the waitress, she was very nice but couldn't explain the menu very well which it needed as it is not well outlined. The food itself was ok. The best item we got was the corn ribs which were hot, flavorful with a little kick and a hit for all of us. The meat and cheese board shown was pretty good but not big enough for five. The pickled beets and pears were so hard you couldn't cut them. Could have done with less pickled vegetables and added more crostini's. My youngest got the linguine with prawns (it's a trick as you only get one prawn even thought the menu clearly says multiple) which he loved but a very small portion (ate a whole pizza when we got home). The rest of us got the teres major steak which was more rare and chewy. The potatoes and Demi glaze were delicious but the squash rings were not cooked and inedible. The blackberry cornbread for dessert was "meh" but the marshmallow apple crumble was GREAT!! The do let you know in several places about the auto 18% gratuity which I appreciate however the credit card transaction fee of 3% added to the bill was a little annoying. Another small thing they don't tell you, especially if you bring your teenage kids is they charge for soda refills which stings when I got the bill and saw $21 for six sodas. I will say we went, have no intention of ever going back and not worth the $400 we spent.

    Corn mash
    Koby

    Following our mixed opinions on the food the first time, we decided to come back and try the chef's table experience, which seems to be a custom tasting menu using seasonal, local ingredients almost exclusively. While expensive, the experience was perhaps the most memorable dining experience I've had so far (and my girlfriend would praise them even more highly). It was the highlight of our second anniversary. The turnips and the yams (I.e., sweet potatoes slow cooked in beef fat for hours) were to die for. The service was top notch as always, and the special off-menu treats were great (such as the surprise homemade bread course and a mocktail from the bar manager). Watching chef Gentry personally plate and serve each dish fostered an intimate atmosphere- while the restaurant was busy that night, we had the sense they were focused on serving us. A truly special experience.

    Lauren K.

    A true review of my dining experience at this restaurant. Full transparency, the food was not that appetizing, but the customer service made up for it. Our cocktails were amazing! Our waiter noticed that we barely touched the mussels so he asked us how did they taste and we were honest and told him they lacked flavor. He then took them away and notified a manager who came over to our table. She then asked us what were our suggestions on how they could improve the quality of their food and stated that they were trying out new options on their menu. I wasn't crazy about my pasta either. After receiving our feedback, she then insisted on giving us complementary desserts, which were amazing. I'm sure they have menu items that were better dishes and I would definitely recommend you still try them for cocktails and desserts at least. The decor was the draw so definitely check them out!

    Brussels, potatoes, rigatoni pasta
    Welexi H.

    The Lobbyist is my new favorite downtown Memphis, Tn restaurant because of the Potatoes and Brussels sprouts. The ambiance gives date night because the lights are so low when you get there ( but I did go at night) it's has a classy dark aesthetic. It was 3 of us and we did make a reservation before we went. Parking wasn't bad, I found a parking lot on Main Street that was near the restaurant and walked right over. We were greeted and went to our table. Our waiter was extremely knowledgeable about the menu, he even explained that the pasta is made in-house. We ordered the Brussels, potatoes and rigatoni pasta so we all could share. I had the Jet radio mocktail and it was good. I don't eat watermelon at all but I will drink it and the mocktail was 10/10. It tasted like a watermelon jolly rancher. Now for the food, the Brussels was everything I imagine it would be. It did have a kick to it because of the sauce, but they were cooked to perfection. The potatoes were amazing and I never had feta cheese with potatoes so it was a fun taste. The rigatoni pasta was spicy but it needed a little more seasoning to it. The service alone was great. Multiple people came to our table to check on us and box our food up when we were done. We were full and didn't have any room for dessert. I will be going back to try the dessert menu.

    Fried Pickles
    Alexis B.

    Decided to visit on Halloween! They had the patio decorated and it was truly a vibe! It wasn't too cold but they had the heaters going! We got fried pickles and samosas that were soooo good! We actually got two orders of the samosas. We also made it for happy hour and got French 75s and sidecars for $9! Service was great and many pic opportunities with friends! Def a vibe and will be back to dine inside

    The corn mash.  Whoever created this is a visionary
    Stacey G.

    What an awesome experience with friendly staff! I was seated right away. The restaurant was dimly lit and perfect for a date night but I also a relaxing drink night with the girls and might I add - the drinks were amazing and consistent. The food was also good. I wouldn't say great- but definitely good. What I loved was the "farm to table " freshness in taste and menu items. I also liked how everything was cooked perfectly. I did feel that the flavors could have been a little more elevated. Some more flavor or extra roasting of the pepitas ... idk but I also felt there was a little smidgen of flavor missing that salt and pepper wasn't supposed to fix. What I was ecstatic about was price which was more than comparable for the quality of food I was eating. I'd definitely come back again !

    Explains options well, tastes delicious, and feels very special when dining there, people were friendly, environment gave the vibe of special and intimate. Very cool atmosphere.

    focaccia board

    beautiful, produce forward meal in a modern ambiance that refers to the 20s with art deco. great customer service. the focaccia board was phenomenal, some of the best black eyes pea hummus with chickpea i have ever tasted, kung pao carrots are perfectly cooked, delicious bucatini, corn ribs, would repeat the whole thing over again in a heartbeat.

    Crispy Brussel sprouts to share

    We had an excellent dinner at the Lobbyist. Known for their amazing plant-based foods, my wife had an excellent linguine dish and we shared their fantastic crispy Brussel sprouts. Being a carnivore, I have to say their shoulder steak was cooked to perfection and served with mashed potatoes our server, Tabitha, couldn't have been more kind, thoughtfully and prompt in her service. They have a beautiful indoor dining room but we chose the cool outdoor patio since it was such a perfect night. Overall excellent!

    Cauliflower
    Emily V.

    My coworker and I had a lovely dinner here. All the food was amazing. I just wish I had more appetite to try all of it. Very cool ambiance and the service was very good. The cabbage was my favorite. I would definitely go back to try some more things.

    Carter S.

    What a wonderful meal with excellent service and a lot of options. It was clear that the chef and all who designed the experience knew what they were doing and were laser focused on the customer experience. Kacie was more than our server - she was our tour guide and travel partner. We will be back!

    Charcuterie
    Tami W.

    What an awesome night! Every bite was well executed and tasty! Especially loved the variety on the charcuterie! The service was thoughtful and our server was extremely accommodating with suggestions! Spot on! Will definitely return!

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    3 years ago

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    1 year ago

    First time visit. Happy Hour served a lovely French 75. Beautiful interior and excellent location!

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    3 years ago

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    1 year ago

    This is a very cool trendy place. The atmosphere was really good and the food was great! I do recommend.

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    3 years ago

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    1 year ago

    Food, service by Buyrum and the interior ambience were all fabulous. This was our second visit and we can't wait to return.

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    1 year ago

    This was my first time visiting and everything was great. The drinks were great and the service was good! This is a popular spot.

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    3 years ago

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    1 year ago

    Austin and the rest of the bar crew were fantastic and professional! I had the half chicken and potatoes was delicious

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    McEwen's Memphis

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    Service was excellent, food was fantastic. I had a cup of loaded potato soup, and I could not…read moreshovel it into my mouth fast enough. Also had the Tuna and jungle of greens, friend had the Salmon, and both were great. It is placed in a cool older building, with a nice selection at the bar.

    This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

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    Bardog Tavern

    Bardog Tavern

    4.1
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    If the food is "next level," let's at least spell it like it deserves --but the vibe you're going…read morefor is solid. Here's a clean, strong review that keeps your energy: Hands down one of the best spots in town. The beer selection is top-tier--something for everyone, whether you're into classics or trying something new. The food is next level, especially the fries... easily top 3 I've ever had. Crispy, flavorful, and addictive. The atmosphere seals the deal: great music, high energy, and the fact that they're open until 3am is a game changer. Best part? The service is always on point. Staff is friendly, fast, and actually cares about the experience.

    One of the Worst Customer Service Experiences I've Had After…read moreattending a Pride event and visiting from out of town, my friend and I stopped by Bar Dogs late at night/early in the morning on June 7th, hoping to grab some food before heading back to our hotel. Unfortunately, we were met with one of the rudest bartenders I've ever encountered. As soon as we sat down at the bar, the bartender--a Caucasian woman with a short haircut whose name I unfortunately didn't get--greeted us with an attitude that immediately made us feel unwelcome. Instead of providing friendly service, she was dismissive, impatient, and rushed us through placing our to-go order. She informed us that we could not eat at the bar, which was completely fine. We agreed without any issue and ordered our food to go. However, when my food arrived, I simply opened the container to make sure my order was correct before leaving. She immediately rushed back over and aggressively said, "Didn't I tell you that you could not eat at the bar?" I hadn't taken a single bite--I was only checking my order. Rather than politely clarifying the policy, she continued to scold us and make us feel like we were inconveniencing her simply by being there. We still hadn't even received my friend's food, yet she seemed more interested in lecturing us than providing basic customer service. Once my friend's food finally arrived, we left as quickly as possible. As visitors in town celebrating Pride, we expected a welcoming atmosphere and basic courtesy. Instead, we experienced hostility, impatience, and a complete lack of professionalism. There's a huge difference between enforcing a policy and treating customers with disrespect, and this bartender clearly doesn't understand that distinction. The food may have been fine, but the service was so unpleasant that I would never return or recommend Bar Dogs to anyone looking for a friendly place to eat or have a drink. Customer service training is desperately needed.

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    Momma's

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    Friendly staff and amazing food. Delicious bloody mary. Our pup loved the patio! And we simply have…read moreto mention the arm wrestling table.

    My client took us here and he didn't really say what type of food they served, but it ended up…read morebeing pretty good. Later during the meal, he admits that Momma's is one of his spots, so that's saying a lot. It sort of looked like another bar/restaurant from the outside, but they have a nice outdoor patio overlooking an old decrepit building which is at least some scenery. Once inside, you'll quickly see it's highly decorated and has a claim to be one of the only trucker themed bars in the US. Inside is decked out to the ceilings with signs, neon, old mirrors, collectibles, and many other items. I swear it looks like it's been in business for 30+ years, but my client said only a couple of years. I looked over the basic menu and saw burgers, breakfast, salads, sandwiches, a famous pork chop, wings and a few other items. The client and my colleague quickly ordered devilled eggs, cheese curds, and chili cheese fries. The first two apps were really good, I didn't try the fries though. They had a burger of the day, and a food special of the day, but I settled on the wings. With those I chose the 10 pc, Buffalo with dry rub, smoked. Kind of a weird combination since most people usually order dry here apparently, but I like saucy wings. When they come out, they are huge and I knew I wouldn't be able to finish them. I think I could only eat 6-7. My colleague had a ribeye steak salad which was a protein bomb he loved, and my 2 clients ordered a big rig grilled cheese which he also loved and a fried chicken sandwich (firebird) which looked really good. Overall, I really liked this place and it's one of the best meals I've had in Memphis the handful of times I've visited.

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