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    The Old Spaghetti Factory

    3.6 (164 reviews)
    Closed 11:30 am - 9:00 pm

    The Old Spaghetti Factory Photos

    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Tortellini pomodoro
    Christina N.

    This is just another chain restaurant, similar to Olive Garden with the design aesthetics of the Cheesecake Factory. Our server was attentive and was very helpful! I like the idea of an "all-inclusive" menu and it was nice to get a soup/salad and a dessert as part of every meal. For appetizers, we got the sweet potato fries and calamari. The calamari was fine, but the sweet potato fries were great! They were thinner than other sweet potato fries I've gotten and well-seasoned. They also gave us bread at the beginning of the meal. It was a loaf of bread that you cut yourself and came with a nice whipped garlic butter. I got the minestrone, which tasted like canned soup but it was loaded with veggies and pasta. My entree was the tortellini pomodoro with chicken, which tasted fine. It was a bit underseasoned, but the vegetables in it were much needed. Lastly, they offered ice cream at the end of the meal and I really liked it! It was a mixture of chocolate, vanilla, and pistachio, an unexpected flavor option for a restaurant like this, but a solid way to end the meal.

    Tortellini Pomodoro
    Komal R.

    Best thing about this place is the sweet potato fries, their service and the prices. Service was quick and our server was very friendly and chatty. The food however missed the mark. Tortellini was thick and stuffy while the Spaghetti with spicy meat sauce lacked in flavor and spice. They serve complimentary ice cream with every meal which is a mix of three flavors: chocolate, vanilla and pistachio. Pistachio tasted very artificial, the other two were just ok.

    Spumoni ice cream
    Kate X.

    Long wait. We added ourselves to the wait-list and they said that they'll text us after 45min-1 hour, and they never did. We went back after 1.25 hours and found out that they were preferring people waiting at the restaurant over us. Chicken Parm and sphagetti wasn't very flavorful. Could use more seasoning. Bread was not sourdough like OSF locations in the US. Service could be improved since our waiter forgot certain details to our orders.

    Esther Y.

    We came in for lunch, the wait was soooo long even though 85% of the tables were empty. It seems like they are low on staff. The waiter who served us was very rushed and kept making sarcastic jokes. Food wise, the spaghetti I ordered was just okay. I feel like it wasn't flavorful enough. The bread they served in the beginning had tasty whipped butter. I dream about that butter sometimes overall, I think this place is pricier than expected.

    Baby Back Ribs with Fries
    Long D.

    Solid food venue with no surprise factor for its all inclusive menu. Service is attentive. The host is a little crude since I showed up 15 minutes early than reservation time. Room, decor, lighting is OSF old time with roomy booths and tables. Fresh Bread and garlic whipped butter are top notch. Water is readily filled. We ordered Baby Back Ribs fall off the bone tasty as well as mushroom Alfredo spaghetti. None are disappointed. Minestrone and green salad are nothing to toot about but as expected. Spumoni and coffe at the end are always good to clean the palate. We left all filled and happy as a clam.

    Spaghetti
    Lin B.

    Service and hospitality were excellent. I was dining alone and was offered a choice of a table or booth -- I took the booth. Prices reasonable for a three course dinner. I got spaghetti and meatballs and did not like the meatballs so I was not charged for them. The minestrone soup, spaghetti, and spumoni were delicious.

    Seafood pasta
    Karen D.

    I am not a huge pasta lover, but I could not recommend this place enough. We were a group of 6 that ordered different kinds of pasta--- and everything was a treat to your tastebuds. I ordered their seafood pasta and it was delicious with a generous portion of seafood-- not all pasta! Haha! And the service, Logan, our server went above and beyond to accommodate us. Very friendly, attentive, and makes an effort to make small talk.

    Samantha T.

    THIS is the place to eat. Amazing food and service! Would recommend over any place in town.

    Spinach Salad with Almonds

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    1 year ago

    Very economical. Food comes with soup or salad, entree and ice cream. The taste is very mediocre.m and nothing special. Not worth visiting.

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    3 years ago

    The food was excellent as well as the server. The atmosphere was nice. I got the pesto linguini with sautéed prawns.

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    3 years ago

    great service by Gabriel! We loved the white sangria recommendation by the sever.

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    1888 CHOP HOUSE

    1888 CHOP HOUSE

    4.2
    (65 reviews)
    1.7 km
    $$$$

    Absolutely lived up to the hype. 1888 Chop House is a must if you're in Banff and want a proper…read moresteakhouse experience. Get the ribeye -- no hesitation. Perfectly cooked, insanely flavorful, and worth every dollar. It's also dope that they let you choose your own steak knife, which adds to the whole experience. The sides were just as good: the milk bread is dangerously good, the broccolini is cooked perfectly, and the potatoes are rich and comforting. Service was outstanding. Adam was hands-down a big reason the night was so good -- he helped with drink recommendations, set the tone, and really tied the entire dinner together. And do not skip dessert -- the 1888 Sundae is absolutely worth it. I could honestly eat two by myself. Great food, great service, would 100% come back.

    The staff was really nice and attentive. I would have rated this place 5 stars but our food took a…read morereally long time to come out. We ordered the scallop dish which arrived quickly but it's not a filling dish. While we were waiting, we decided to order the milk bread so that we could eat it while we wait for the main course. The milk bread also took long to arrive though. I like that they can make any drink here. This place had the best espresso martini I tried while I was in Banff. They just can't make a pina colada because they don't have a blender. I highly recommend the ribeye. You get a lot of meat for what you pay and it was delicious. There's not a strict dress code enforced. You can dress up or be casual. I wouldn't recommend dressing too casual but I did see people arrive in very casual outfits such jeans, knit sweaters and a santa hat.

    Photos
    1888 CHOP HOUSE
    Halibut with peas
    Halibut with peas
    1888 CHOP HOUSE

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    Crazyweed Kitchen

    Crazyweed Kitchen

    4.2
    (284 reviews)
    17.4 km
    $$$

    We had such a fantastic meal and experience at Crazyweed tonight. Everything we ordered was…read morecreative, interesting, absolutely delicious and cooked to perfection! We started with two small plates and a vegetable: Salmon Crudo, Pickled Marinated Fried Chicken and the Cabbage. Wow. Wow. Wow. We decided to eat each one entirely before moving to the next one. Each one had such unique flavors, we wanted to focus on them and enjoy without confusing our taste buds. I highly recommend doing this! Then we ordered the Lamb dish. Our menu said it was going to be a curry dish, but when it arrived it was a Mediterranean dish. It was honestly dreamy! But we were confused because I guess we had a copy of the old menu. Nonetheless, I basically licked the plate! Lastly we ordered the chocolate salted caramel budino (pudding) for dessert. It was so luscious and went perfectly with our end of dinner hot drinks of tea and cappuccino. The serviced matched the food: also fantastic. Super professional and friendly waitress (I forgot to ask her name) she was so personal and we enjoyed talking to her. They comp'd our lamb because of the menu mixup which was so nice! If you're a foodie who enjoys good service, definitely try this place!

    Overall it was just okay to me. The food wasn't bad, but it also wasn't anything that would really…read moremake me rush back. The service, however, was great. Staff was friendly, attentive, and made the experience enjoyable. Overall, decent spot, just personally not a place I'd be pressed to go back to.

    Photos
    Crazyweed Kitchen
    Crazyweed Kitchen
    Crazyweed Kitchen

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    The Sensory Restaurant & Wit Bar

    The Sensory Restaurant & Wit Bar

    3.9
    (29 reviews)
    18.6 km

    Attended a wedding here and everything was just perfect!…read more First off, the view is undeniably breathtaking. We were here for early dinner and we witnessed the sun setting. While waiting for everyone to come & settle down, they were serving appetizers. Everything on the menu was so delicious. Drinks were good! Tried the wine they were offering - Cabernet, ot was earthy, dry, just perfect. I had mocktails but decided that a shot of tequilla won't hurt. Had to do a repeat on that - yep, it was that good. Main course was absolutely light. Had the chicken, my dad had the fish, and my mom had the beef - we had a taste of everything. The dessert was a flourless chocolate cake that tasted really good. I was surprised at how goodot was. I did not get to try their menu because it was already pre ordered but i would definitely be trying it out next time. Before I forget, staff was super accomodating. They made sure everyone had their parking validated, etc. There is parking but can get packed easily so plan ahead.

    The restaurant is a very spacious well kept establishment. Now we were in town celebrating a…read morebirthday party so you're going to have to bare with me because it's been a few days and I'm still recovering and putting pieces together from the nights festivities. The wait staff was pleasant knowledgeable and accommodating. We were in a large party so we had a semi private dining area. Their specialty cocktails were great and very appealing to the eye in regard to the presentation upon delivery to the table. Very well put together flavour notes hit. The noise level in the restaurant was perfect for socializing so no complaints there. We did have a large party which probably pushed the kitchen staff a bit because some of the plating of a few dishes came out and were not complete ( 2out3 dishes came missing some plating components) when we made a comment to the waiter he went to investigate. They realized the issue and made a course correction on our bills which was appreciated. I hade the pork chops and I'll say the plating presentation was good but the quality of the the chops not so much, now I've worked in the industry in the past so I usually give a wide birth when it comes to the doneness of my proteins. But these were over cooked or seemed to have been cooked from a frozen state because they were dry as an Alberta summer. Not to mention tough and for that reason is why I'm only giving a 3 out of 5. Pork chops should be cooked through but full of juice these definitely missed the mark. The other components of the dish were great cooked proper with a perfect balance of seasoning. I'd come stop in again if I was in town but I'd probably wouldn't get the chops again.

    Photos
    The big dining area
    The big dining area
    Amuse Buche of gravade lachs and char with a lemon drop and squid ink tuile.
    Amuse Buche of gravade lachs and char with a lemon drop and squid ink tuile.
    Gambas

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    Gambas

    The Old Spaghetti Factory - italian - Updated July 2026

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