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    The Lone Goat

    3.9 (42 reviews)
    Closed 11:00 am - 11:00 pm

    The Lone Goat Photos

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    THE LONE GOAT ATMOSPHERE

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    Roasted Cauliflower!
    Chris P.

    Awesome spot! Walk in, find your seat and then go to the bartender to place drinks and food! They give you a number and the food will be delivered! Friendly staff, fun atmosphere and English vibes!

    Old Speckled Hen and Steigl Radlet Grapefruit
    Sarah W.

    Stopped here for a drink. Very cozy pub style, very comfortable seating. Surprisingly more spacious than I originally thought. Friendly staff, however when we were there only the bar part was open, no servers, so I'm not quite sure what their service hours are. I loved the different beer selection and that everything is on theme. The food menu looked fantastic so I would like to go back to try it. I've also have been wanting to try a traditional English breakfast so if they could do a brunch or something to add that in it would be a nice treat.

    Bar area as soon as you walk in!

    Bartenders are super fun and knowledgeable, it's a good spot to stop on your journey through the city!

    Raymond S.

    Really nice English Pub. Great tap with some favorites from the British Isles, would be better if they added Bass Ale to the tapper. We had the Bangers and Mash and it was very, very good and comes in an English sized portion (for reference when I was in England I went for breakfast, the menu had an English breakfast, 1 egg, beans, tomato sausage. The American breakfast was the exact same except all portions were doubled). We sat at the bar so service was great but here is a warning, as in English Pubs throughout Britain, no matter where you sit, you go to the bar to order drinks or food and to settle your tab.

    Little table upstairs overlooking the bar.
    Derek F.

    Sorry this place didn't hit for me. I was pretty excited and I've been planning making the trip downtown to The Loan Goat. The day we picked was boxing Day the day after Christmas beautiful British celebration Day, and was excited to see The Lone Goat had a boxing Day special a Saugatuck draft beer and fish and chips for 15 bucks, Yes please that sounds good. Shortly after arriving the excitement faded, stepping in the place looked good but finding a good table proved to be a little tricky there's no service at the tables seat yourself and go to the bar and order your food and drinks. The layout inside kind of made it hard to find a table but we found one upstairs by the dart board it was kind of cold and I wouldn't say that the atmosphere was the best. But that's okay I'll head down to the bar for beer then order the fish and chips special and the saugatuck, as I wait at the bar for what seems a long time, jonesing for that beer l get service that wasn't that friendly, ordered a beer tried to get a smithwicks they were out of then got rushed to order another beer and picked something I didn't like. That's okay maybe next time it'll work out better. Drink my beer step back up to the bar, get snuffed again, ask about ordering the special, female bartender says she has no idea what I'm talking about they don't run specials. Stand there confused and then another bartender steps up informs her of the special, she comes back over and seems mad now, so I asked for the saugatuck but they don't have the saugatuck tells me it never came in and to pick something else, at this point the beer choices were not my favorite and I ended up with something else I'm not even sure what I got. As far as the food goes I did get the fish and chips and the wife got the Welsh Rarebit (one of the few vegetarian items) I would say neither dish was that good, the fish was pretty snotty, small pieces the batter was okay but kind of soggy and overall a fail in comparison to true British fish. The biggest fail was the Welsh rarebit bread was almost totally burnt what little bit of cheese stuff they put on top was dried up and disintegrated the wife did not enjoy. The food came out to our table that was okay and the place looked good but overall I didn't like the atmosphere. The food was a fail and the beer struck out. Trust me British is who I am. I'll be back hopefully next time it will be better.

    The Bramble Float
    Amy W.

    We were downtown celebrating and were excited to check this new spot out. This is an English style pub. Having never been to England I couldn't really say if it was close to authentic, but my date assured me it was. We absolutely loved the atmosphere! I didn't go upstairs but I really should have. I wish they had more tvs because this would be an ideal spot for watching some Futbol! The service was fast and polite and the cocktails were delicious and unique. We definitely plan on coming back!

    Bramble Float
    Mj J.

    Cool new spot to the Detroit Scene. I've been waiting for this spot to open for several years! I love the English pub style vibe. Being newly open, they offer a variety of cocktails, beer and wine. I can't wait until they serve food.

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    6 months ago

    Good food and a cool venue. Service is at the bar but they deliver food to the table.

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    1 year ago

    Good service , good food and love a pub style bar. Definitely would go back great place to hang by yourself or with friends.

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    1 year ago

    Fish chowder was good, as was fish and chips. This is your ordinary ,' typical pub' bar. Nothing special.

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    2 years ago

    Fish and chips r amazing! Whenever downtown it's a must stop and have a pint and some yummy food!

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    Page 1 of 2

    Ask the Community - The Lone Goat

    Review Highlights - The Lone Goat

    Great English style pub aesthetic that's different from any place I've been in Detroit.

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    Father Forgive Me

    Father Forgive Me

    4.7
    (56 reviews)
    3.7 mi

    Father Forgive Me was high on my Detroit list after hearing so much hype about it, both online and…read morefrom friends. Nate and I stopped in on our most recent visit to Detroit and had a lovely experience. The space is tucked away but had a surprising amount of outdoor space--we were there in January but I'd love to come back in the summer. We were greeted right away and given a spot near the bar. The menu includes cocktails, lots of wine, and several tasty food options. It was quite busy inside, so it took a bit of time for our server to come over to us, but we weren't in a rush. They had ten cocktails on their list and I tried the bullet proof soul and Nate got the negroni alla perra. The ingredients list for some of the cocktails include things I've never heard of, but at a place like this, I just know it's going to be good. Our drinks were perfectly balanced and very tasty. We also ordered the mortadella sandwich to split--this was delicious. It was pretty messy, but worth it. It was perfectly toasted and full of mortadella. Everything on the menu sounded delicious and I would love to try more of the food options. Can't wait to visit again!

    This place is a whole vibe! I loved every minute of it! Love the wine selections. Didn't get a…read morechance to try the food because it was a special event going on where they had 2 food trucks. The bartender was cool though. And the music selection was top notch! It really set the tone. I will definitely be back all summer long!

    Photos
    Roasted beets and whipped feta (on the side per our request)
    Roasted beets and whipped feta (on the side per our request)
    Carrot cake cocktail
    Carrot cake cocktail
    Outdoor space

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    Outdoor space
    Mink

    Mink

    4.7
    (131 reviews)
    1.0 mi

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink interior - bar area
    Mink interior - bar area
    East Coast and West coast oysters
    East Coast and West coast oysters
    Wine Pairing

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    Wine Pairing
    Vesper Books & Wine

    Vesper Books & Wine

    4.7
    (15 reviews)
    2.3 mi

    Vesper is a fun little spot in Core City. Want to have a drink while you peruse through their vast…read moreselection of cookbooks and chef oriented literature. Their food menu is mostly lighter dishes, and while I didn't eat anything, I did watch them bring out the mussels to the couple next to me and they looked really amazing. While I was there I got a chance to meet and talk to the owners and they were really nice and attentive. They have a nice drink menu with a wide choice of wine (obviously) but also some interesting liquor and beer options. Their cocktail program is actually quite unique. If you want to buy bottles though, I think this is where they excel, because they have some really nice bottles available for sale, which of course you can drink on the spot, but they do charge a $20 corkage fee, which is why I knocked them down a star. I can understand if you're bringing your own bottle, but if you're buying the bottle there, I think it's kind of crazy to have that high of a fee. Just my opinion though. Other than that, the experience is great and definitely a great spot to go before or after dinner at Barda or Puma.

    Stopped here for a drink after Barda. All the books are cooking themed. There are a few comfy…read moreseating options including the old bank vault. We had a few tasting before making our selection. My favorite was the Barbera. You can also purchase a bottle of wine to go. They have a $20 corking fee.

    Photos
    Vesper Books & Wine
    Rittenhouse Rye
    Rittenhouse Rye
    Vesper Books & Wine

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    The Lone Goat - beerbar - Updated June 2026

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