Just, wow!! The drinks, the vibe, the service? This place has it down!…read more The Goose is absolutely what you think of when it comes to a speakeasy! The atmosphere inside is relaxed yet sophisticated with an overwhelming feeling of being in on a secret no one else knows, so cool! We happened to come early enough in the day to where getting a table wasn't an issue but I would say make a reservation when coming as it is limited seating and absolutely worth it. I came with my husband and my bestie for some birthday cocktails and bites. We were actually lucky enough to have our Uber driver point out the door on the way in, I don't want to give away any secrets but keep an eye out for a door marked with the goose silhouette. It was very back-door, hush hush The cocktails were fantastic! The Clover Club was by far my favorite but everything we got was wonderful! I definitely recommend getting some bites while you're there too, we got the charcuterie board and it was plenty for the three of us. Nick took great care of us, making excellent recommendations throughout our visit but the star of the show was Miss Bella! She was so sweet right off the bat, welcoming us in and wishing me a very happy birthday! She very clearly takes a lot of personal pride in her customer care and it shows! Plus, her nails?? Gorgeous! We really had a great time and will definitely be back soon! Thank you The Goose for a wonderful birthday!

The goose is solid…read more I live in Mcmormick ranch and we walk over here once in a while for a cocktail. It's always good, servers are always kind and the bone marrow hits the spot.

I didn't have high hopes before walking in, that changed quickly. Cool entry and super cool vibe…read more The bartenders were 100% awesome. Amazing drinks and great conversation. I wish all bars were like this.

Showed up too early, but the lobby let us know that at 7pm the password would be on the lobby desk.read more

We weren't sure what to expect when one of our favorite bars closed for almost a month…read more Happy to report we went to the reopening Thursday night and the place was full. Captain Alex had things running smoothly with the help of Captain Dave (formally of Coabana) The decor is the same, and the drink menu is a bit smaller - 8 signature cocktails and 9 tiki classics. The back page of the menu was all food items. The three cocktails we had were boozy, yet perfectly balanced. The flavors of the drinks were un mistakable, making them more pronounced, and quite frankly, just plain delicious! Glad The Captains Cabin is back, and you can bet we'll be stopping by to say hi to Captain Alex and Captain Dave and enjoy more great tiki cocktails.

Fun dinner conversation: "Have you ever been to a…read morespeakeasy? "No" "Let's go to one!" "OK!" Off to The Captain's Cabin we went. You enter through a door with a porthole and red light. You are then transported to a pirate themed tiki bar kinda thing with great drinks and a super friendly bartender. We didn't order any of the specialty drinks, but ours were really good anyway.

Came here with my boyfriend and we had a great time! Mikey was awesome and makes some amazing…read moredrinks! There was a rowdy group here and he was great at handling them! We will definitely be back!

I came in to Idle Hands for a cocktail making class. Christmas in July making call. We were…read morefortunate enough it was only 5 of us in call. So everything was hands on! We had such an amazing time. Shout out to Mickey for allowing us to go behind the bar to make the cocktails, it was a first time experience for me. We were able to make some eggnog from scratch and make ourselves a drink of our creation. I know they have other mixology classes in the future, I highly recommend it, it's such a lovely experience. I can't wait to take other classes.

This place is simply awesome!! So much fun!!! The cocktail menu is absolutely incredible!…read more They have very cool mocktails as well. The staff were wonderful, attentive, in character, very friendly! Absolutely loved the speakeasy environment and vibe!!

First things first, the place is beautiful and smells divine. Loved the cozy quiet feel after the…read morefun time upstairs. Wish we would have just passed through. I do feel bad for the bartenders, there were only 2, but it wasn't that busy, I mean the first place we went there was one guy and the place was packed, he kept up & was quick to get your drink to you. Now the ordering, each person explained what they wanted, our bartender tried to upsale us, or tell us what we wanted was wrong. I asks for a good fruity mocktail, he told me I was no fun. I let him know "I know my limit, and I am at it. I don't want to have anymore alcohol" he was not pleased. Our drinks, ick. One tasted like any fruit juice they had behind the bar was poured into a glass with gin topper. Another one was like a soggy black licorice dripping in something unrecognizable. Mine was on fire which was cool, yet was so sickly sweet I could barely get through half. Now, this could have been a one off. But, wish we would have saved our time and money.

I've been here multiple times. It's my go-to happy hour spot when friends come to town to have an…read moreelegant night but also not break the bank (at least for happy hour) Stunning interior and friendly service. I haven't had a drink I haven't liked, you can't go wrong with any of them. The 50 first dates has become my favorite, however. For food, the milk bread is a delicious starter. The chicken tenders are also amazing. Can't wait to go back!

Unfortunately, I would not go here again. I was genuinely so excited to take my husband because he…read moreloves jazz, flapper-era music, and the whole 1920s speakeasy atmosphere. Based on how this place is described and marketed, we were expecting an intimate, vintage-feeling evening where we could sit down, have a cocktail, listen to jazz, and enjoy the atmosphere. That was not our experience. There were definitely things we liked. The location was great, the overall theme and decor were beautiful, the lighting created a great atmosphere, and we enjoyed the food and drinks. The service was also very good. However, the entertainment was a huge miss and completely took us out of the experience. We walked in and the band was performing "Genie in a Bottle," followed by other current/recent pop songs, Backstreet Boys songs, and "Creep." The singer was repeatedly screaming into the microphone and encouraging everyone to scream and make noise. At one point, while sitting in what is supposed to be a speakeasy, we were literally listening to him sing "creep" which is one of the most depressing songs of all time. It felt much more like being at a loud dive bar or country bar than an intimate 1920s inspired speakeasy. My biggest issue is that the entertainment did not match the experience being advertised. You can decorate a room beautifully and make it look like the 1920s, but when the soundtrack is "Genie in a Bottle," "Creep," and Backstreet Boys songs being loudly belted into a microphone, the illusion disappears pretty quickly. The noise level also made it difficult to simply sit, have a drink, talk, and enjoy the space. We specifically chose this place because we wanted that relaxed jazz/speakeasy experience, and that simply wasn't what we got. The cocktail selection was another disappointment. For a speakeasy-style bar, I expected a stronger selection of specialty bourbon and whiskey cocktails. The prices also felt excessive for the overall experience. On top of the already-high prices, we paid a $20 entertainment cover ($10 per person) specifically for the band. I wouldn't have minded paying a cover for quality live entertainment that fit the advertised atmosphere, but the artist was not particularly impressive and, more importantly, the music didn't fit the theme at all. There is a lot of potential here. The space itself is beautiful, the service was good, and they nailed many of the visual details. Unfortunately, the entertainment is such a major part of a speakeasy experience that it overshadowed everything else for us. If you're specifically looking for jazz, flapper-era music, and an authentic-feeling 1920s speakeasy atmosphere, I would not recommend this place based on our experience.

Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

I was honestly not expecting this place to be such a vibe. We went right when they opened for happy…read morehour and it immediately started getting busy! Thankfully we had a reservation! The lighting was very moody and if you aren't able to get a reservation there is bar seating. Happy hour prices are pretty affordable as they have an adult happy meal that included a burger, fries I believe and a glass of champagne for $40! We opted for some other appetizers like the margarita flatbread, truffle fries, and boneless wings which were all very flavorful. I do have to give it to our server though! She was very attentive, made sure we had everything we needed and kept checking in on us every 20 mins or so even after we had our food!

We celebrated my sister's birthday at The Beverly on Main and it was such a great experience from…read morestart to finish. The food was absolutely delicious. We shared the spinach dip, truffle fries, buffalo wings, and shrimp tacos, and every single dish was a hit. You can tell they really care about quality and flavor. We also tried their mocktails, which were refreshing and well-crafted. To top it all off, they surprised us with a complimentary sundae for dessert, which was such a thoughtful touch and made the celebration feel even more special. I also loved the vibe...very swanky and upscale with dim lighting and elevated energy. It felt like the perfect setting for a birthday celebration. We left happy, full, and already talking about coming back. Highly recommend!

Sal and his team are amazing! We loved our time in The Trophy Room!…read moreThe heart shaped vice as a mocktail was incredible! So tart! I loved it! Fire!! I hope they never take it away!! I totally hope to peak at Carry On!

It's the perfect place to take someone you actually like talking to. Cell phones aren't allowed and…read moreit's a much needed break from having your attention hijacked by an inanimate device. The vibe is basically "Rich Grandpa's Hunting Lodge on Shrooms." There are taxidermy animals everywhere, but they're wearing jewelry or holding martini glasses, and look like they've seen things they can't unsee. It's like the animals had a coup, took over the mansion, and started a high-end cocktail program. It's dark, moody, and fancy enough that you forget you're in downtown Phoenix. In all seriousness though, I love this place and go as often as time allows.

Undertow had been a thematic experience since we first attended in 2023. It's high end tiki drinks…read moreand set-dec combined. The staff is extremely knowledgeable and treats you right. Shout out to Hannah, Nia and Emma cir 2026, for making our anniversary stellar. They are extremely well versed in hospitality and we can't thank them enough for making this round special!!! The drinks are all balanced and unique and the new 10th anniversary menu is spectacular. Can't wait to make it back and we look forward to making sure anyone friends or family traveling through rests their weary souls below deck at undertow!

If I could give an exact rating it would be 4.75 . We live in the east valley and often frequent to…read morethe Undertow in Gilbert. This was our first visit to this location. Excellent service from the hostess to the bar staff. Great recommendations, great cocktails, they even have some bar snacks. Definitely recommend the chile lime corn nuts--they are crack! We came for my sister in laws birthday and the staff gifted her with a personalized card which was very sweet. She really enjoyed the ambiance!