This is a fine dining Mediterranean restaurant. We went there for dinner on 2025-05-10. The vibe is…read moreclassy and the food is amazing. A complimentary table bread with roasted red pepper hummus was served. We ordered the following: 1. Citrus Beet Salad ($18). Beets, orange, labneh, baby arugula 2. Crab Cake ($22). Pickled red cabbage and arugula salad with radish and basil aioli. 3. Spanish Rice ($36). Bay scallops, tiger shrimp, mussels, calamari, green peas, pepper, horseradish-lemon aioli, and green onion. 4. Pan-Seared Scallops ($55). Cauliflower puree, vegetable succotash, bacon, caper, raisins, and pine nut relish. 5. Saffron Poached Pear ($11). Whipped cream, cookie crumble, candied pecans, fresh berries. All dishes were beautifully plated. The tastes were great. The customer service was great. In the Spanish Rice dish, the Shrimps were large, the Mussels were amazing, and the Calamari were plentiful and perfectly tender. The Scallops were perfect cooked. The dish itself was a visual delight. The Poached Pear was perfectly cooked. The dish was not too sweet or too tart, just perfect. They always have a Fish of the Day and Oysters. Other specials change every two weeks. There is free WiFi. The restaurant is not wheelchair accessible. There are separate male/female washrooms, and they are not wheelchair accessible. There is free neighbourhood street parking. Review 2025-096

We reserved a patio table to celebrate a friend's birthday, but the experience was very…read moredisappointing. When we arrived, we were offered a table across the sidewalk, separated from the road only by a Jersey barrier. This did not feel like the patio experience we had expected. We asked if we could be seated on a patio closer to the restaurant, where there were two empty tables available. After some back and forth with the waiter, we spoke with the owner, who refused to seat us there because the tables were supposedly reserved for guests arriving in an hour to an hour and a half. We even offered to leave or relocate once those guests arrived, but the owner still refused. We decided to leave and went to Junction instead. About an hour and a half later, we passed by AGI again and saw that both of the tables we had asked for were still empty. Overall, it was a frustrating and disappointing experience, especially given that we were there for a birthday celebration. The situation could have been handled with much better customer service and flexibility.

I had an amazing experience at Fork & Plate! This spot on Harbour Street is exactly what you want…read morefor a high-quality meal. The ambiance is fantastic--it has a clean, modern, and welcoming vibe that makes it perfect for a nice sit-down dinner or a special lunch. The food was the real star of the show. Everything we ordered was incredibly fresh and full of flavor; you can really tell they prioritize quality ingredients and great presentation. To finish it off, the service was excellent. The staff was professional, friendly, and made sure we had a great experience from start to finish. If you're in the area and looking for a restaurant that gets the details right, I highly recommend checking this place out. I'll definitely be returning soon!

It's closed for good one of the best restaurant around hopefully they will have a great retirementread more

Stopped by here for lunch and really liked the cozy atmosphere. Food came out fresh and the…read moreportions were decent. Service was friendly, just a little slow when it got busy, but overall a nice spot to relax and enjoy a meal.

Went to the Farm house for our anniversary. I had told my husband how good the food was so he…read morelovingly made a reservation. Server was good but the food was terrible I usually order the hot beef sandwich with dip it was cold, bun was stale very disappointed ....Only 1 choice of soup and what we observed from others near by it was no good, overheard it was tasteless. It was a good but I know we wont go back.

Came for Happy Hour, which is a good deal…read more Tuna Tacos were good except for the shell which was doughy. The hot sauce was good too, adding flavour & not just heat. Scallops & bacon were decent. Prime Rib Sandwich was pretty good with palpable cheese (sometimes you can't taste the cheese) & a crisp bun. The jus was decent. The side Caesar salad was pretty good with a strong garlic edge. Keg Burger was good with some char, a pretty moist patty & notably crisp pickles. The caramelized onions & cheese were good too. Fries were decent though slightly under salted. 1 fry was undercooked and mushy too. Complimentary bread was decent but could be fresher. The butter was good: light & with lots of other things in it.

So I'm struggling on an updated score here because last year, when I held my bday here it was…read morefantastic from start to finish, with ZERO ISSUE when it came to being seated. However, this year ... was a diff story. I made my bday reservation at this place again and was able to secure a res for ~17 ppl (I even updated the hostess with some calls as the # of guests fluctuated slightly). They were very accommodating although they didn't have any spots open for 6:30 or 7 pm which would've been ideal (it was either 5 pm or 8 pm). My entire party arrived 15-20 min early for our 8 pm scheduled res and as I (obviously) expected, the resto was absolutely packed out the wazoo around the front entrance. I quickly walked up to the reception and gave one of the hostesses my name, party size and # of guests. She told me it would be a 10-15 min wait as they finished preparing our table and gave me a buzzer to hang onto. After 20 min, I walked up to the front desk again where they proceeded to tell me that the table wasn't ready yet.... ok, we'll be patient but it's past our res time. Another 20 mins pass and I'm inquiring again at which point I think it was either the owner or manager comes out and tells us that the tables ready but the guests at the table aren't leaving. So then I'm a little annoyed and after ANOTHER 20 mins pass I ask again at which point the manager finally moves the guests occupying our table. For a total of 1 hour wait time past our allotted res, I would have to agree with reviewer, Bert F that the reservations should be honoured lol. Ok. Now that I've talked about that. They DID redeem themselves somewhat in my eyes. A BUNCH of appetizers for our group (I think 6 in total) on the house. There was a mom and dad in my party with a young child and she was SOOOO CRANKY because we were seated way past our dining time. Poor thing. Food was phenomenal still, as always. The Keg never disappoints on that front. Got my usual go-to order of the secret menu 24 oz prime rib, medium rare. Cooked perfectly, very juicy, very tender, very thick piece of meat. Twice baked potato was exquisite. Service was also pretty good for the night. Marcy and .... Sean I think his name was?? They almost forgot my complimentary billy miner pie slice but thankfully remembered before the bill arrived. I thought about dropping my rating down to 3 stars PURELY for the diabolical wait time but the food was still great, the service was good, still got my complimentary billy miner pie and we got free apps. Oh, and they also didn't rush us out of the resto when most of the dining tables had cleared out (actually the resto, in particular the bar was still pretty dang full still). We finished dining around midnight. So in light of all this, I only drop one star from my original 5 star review. Hopefully, next year if I do book here again we won't have to wait 1 hr past the scheduled res time.

Incredible setting. Incredible meal. Outstanding service! (Dominique). A destination restaurant for…read moresure!

We stumbled upon this place while visiting a good friend of ours. This place has a great open space…read morewith high ceilings. We were greeted with a warm welcome and the servers were very attentive. We ordered the steak, risotto with grilled chicken, miso cod, fish and chips and the ancient grains bowl. The steak was cooked to perfection. The risotto was creamy and umami-filled. The miso cod was light and was nicely paired with the coconut curry sauce. The fish and chips were 10/10, and the ancient grains was refreshing. Highly recommend the Leaping Horse Merlot 2021 Would definitely come back here!

Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

Absolutely horrible service . We were waiting to be served for over 25 mins. Nobody came so we…read moreleft. Staff seemed disinterested in us being there. Will never go again

Yum! Great 1812 Beef Brisket Sandwich with Mac & Cheese. Fried pickle appetizer with ranch was…read moredelicious! The guys had the Bourbon St Pepoercirn Steak with 2 sides. Corn and fries on one and mac/cheese with fries on the other steak. We'll come back from Toronto for a meal. Great live music until 11PM. Also, the Mayweather vs McGregor fight was on! Great dinner break stop from Lake Superior vacation back to Toronto. Close to the 400 Hwy/88

They have gone downhill from a strong base in which I gave them a 5). Don't get me wrong-they are…read morenot bad but not as good as before and not acceptable for this price point. Service was decent but the food was average (for a premium place). Many of our items were not prepared the way we wanted and hence were sent back: Medium rare came as blue and when it came back it was quite dry which is not acceptable for a $74 steak but the person did not want to be a jerk and send it back again. They also messed up on the service-they gave wrong dish (order) and drinks to many people. The server also had to ask many people "what did you order?" Not good! Good thing this time i was with friend's and I was not entertaining clients or it would be quite embarrassing. A bit of a disappointment considering we have been here many many times. The actual experience is 3.5 but in this case I have to round down instead of up since they are not a 4. Downhill considering my previous reviews was a solid 5 without hesitation. Hope they can get back to the previous standard.

Visited Stakeout for a celebratory dinner a few weeks ago. The decor and ambiance of this…read morerestaurant was lovely and made for a comfortable, quiet dining experience. The patio area was clean & well-maintained, while the interior reminded me of a fancier dining area - complete with armchairs & cozy booths, chandeliers, and a fireplace. There were plenty of kind servers, and none of the tables seemed neglected for too long. However, the food didn't live up to the same standards considering the premium price, which was disappointing. We ordered the prime rib and grilled Chilean sea bass. Food presentation was pleasing, but the prime rib was overcooked (asked for medium rare), as were the fries. The vegetable and mashed potato sides were pretty basic too. I expected more buttery, whipped mash. The sea bass was alright, but it didn't stand out. The things we liked the most were the Yorkshire pudding (came with the prime rib) and the complimentary warm bread with olive tapenade.