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    The Ma'lawah Bar

    4.6 (94 reviews)

    Order The Ma'lawah Bar Takeout or Delivery

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    THE MA'LAWAH BAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Jachnun
    Yarn Y.

    We came in on a Sunday afternoon . They have a very creative and interesting menu full of Yemeni kitchen options We got the full size jachnun meal which comes in with 2 large jachnun, tomato sauce , schug and eggs- they were excellent . You can feel the homemade flavour and everything blending together well We also got a jachnun filled with zaatar roasted eggplant and cheese , which comes toasted that was super yummy with everything in. If you like Yemeni and Israeli food this is definitely a place to try! We will come back for sure

    Yemen/ Israeli
    Tawny V.

    Found this spot on a whim because we were staying at Zen hotel nearby (check out my review) It seemed to be the only spot that wasn't closed for a few hours between lunch and dinner and it was walking distance. The restaurant is said to be Israeli but its more middle eastern and get this they are vegan - I wasn't sure at first, we arrived past 2ish and no one was around but the server that was on lunch was so kind to help us out and answer all our questions. We got - The Sharma and Falafel hummus plate. My goodness I was in love, everything was absolutely delicious. I wish they were closer to home because this would be my weekly spot to visit!! Everything was fresh and absolutely delicious! Ambiance nice - feels comfortable but reminded me of subway. LOL

    Seating area
    Jad A.

    I had high hopes after reading all the reviews to be honest. The $25 beyond chicken wrap is large but overpriced in my opinion. Look they have some good flavors mixed in their wraps but nothing out of this world. The place is nit very welcoming decor wise or people wise. For the set up they have I wouldn't anticipate their pricing. Feels like it could me pick up and fast(ish) food vibe but not with the prices. Might be PA pricing but not worth the drive or the raving, at least on what I saw and tried.

    Ajay K.

    Having never seen Yemeni cuisine before, I thought this was a really interesting addition to the Palo Alto area. Usually these types of rare cuisines are a one-and-done type of experience that you try once out of curiosity. However I can see folks becoming regulars at Ma'lawah given the tasty food, generous portion sizes, and friendly staff. We got the sabich to try and it took us a while to finish- there were a lot of ingredients in the wrap that meshed well together. I could eat the bread alone as a snack - it was delightfully flaky and was reminiscent of an Indian style bread. The owner offered us some free tahini soft serve to try which was delicious- we'll definitely be getting this next time. If you're a fan of peanut butter or sesame flavors, you'll definitely like this!

    Jessica N.

    The perfect 5 star rating got me. It isn't obvious that this place is entirely vegetarian. I think they need to make this more clear. I ordered the sabiche wrap which I thought was very tasty and a hefty size - I had some leftover. I really liked the paratha. The eggplant and hard boiled egg went well together surprisingly. However for $20 and being all vegetarian I think this is a tad overpriced. No customization and no sauce bar or condiments. On top of which the vibe eating here is terrible. It feels like you're eating in a gas station. It's quiet with no music playing. The tables are empty and yet are not cleaned. It's just sad and drab inside. There's a small parking lot in front. It was good to try once but I can't say it would be worth it to come back.

    Sabich with Tahini Date Shake
    Monica S.

    This place is special and worth a trip! I saw this new Yemeni-Israeli spot blowing up on Yelp so I had to drop in to give it a try. Ordered the Sabich and a tahini date smoothie. This ended up being two of the best things I've eaten this month. The Sabich is on a house-made flakey flatbread, similar to an Indian paratha. The Sabich is full of flavor - as someone with a high heat tolerance, this didn't strike me as spicy, but there were dense layers of flavor from all the ingredients which worked wonderfully together and were super satisfying. I enjoyed the tahini date shake, which was pleasantly nutty and creamy and just sweet enough. There's also wifi here, so it seems like a pleasant spot to work from - which is good, because the portions are huge and you might want to sit around awhile to savor it all. This spot is doing something unique and delicious - I will definitely be back to try more of the items on their menu.

    Ben F.

    What an amazing little spot with the most friendly and kind staff! I would eat here everyday if I lived in the Bay still. I grew up reluctantly munching Subway sandwiches at this location for probably 2 decades and I'm glad to see it has changed to something delicious and healthy. So many more things I'd love to try. Will be back next time I'm around!

    Ma'lawah Sabich w/ sliced hard boiled egg, roasted eggplant, hummus, cabbage, schug, tahini, amba sauce | $20 (vegetarian)
    Cherylynn N.

    4.5 STARS $20 for a veggie wrap? That PA cost of living tho! While perusing The Ma'lawah Bar's menu, I thought $20 for a veggie wrap was kinda wild. BUT, this isn't your ordinary veggie wrap... I was handed this girthy baby PACKED with ingredients. I had to nearly unhinge my jaw like a snake to bite into this bad boy. The wrap was enough for two of us to share for a small meal so don't let the $20 price tag deter you. It's totally worth it! Opening in the former Jimmy's Café/Subway is The Ma'lawah Bar, a Yemenite-Israeli café. They're open for takeout, delivery, and indoor dining. No outdoor seating but there's benches outside where we ate. M E N U Yemenite-Israeli Specialties: Jachnun (sweet bread), malawach (flaky flatbread), and lachuch (spongey flatbread). Available as savory or sweet wraps. Vegetarian, dairy-free, kosher, and vegan friendly. For drinks, there's tahini date shake and bottled drinks. Self-serve water available. F O O D * Ma'lawah Sabich w/ sliced hardboiled egg, roasted eggplant, hummus, cabbage, schug, tahini, and amba sauce ($20) // 4 stars: https://tinyurl.com/e54f3ema --Includes choice of two sides: chopped salad, beet salad, pickles, red cabbage, hummus, babaganough, tahini, etc. Like Indian paratha or Chinese scallion pancake (w/o the scallions), the malawach is hot, golden, and flaky. A bit greasy but I don't mind. It's jam packed with soft eggplant, creamy hummus, slices of hardboiled egg, shredded cabbage, and sauces. Savory, hearty, and satisfying but IMO, missing something in the flavor department. The amba (Israeli pickled mango sauce) and schug (Yemeni hot sauce) seemed toned down from other versions I've had. With more acid and heat, I think it would have created a more harmonious, well-balanced veggie wrap. For our sides, we choose the babaganoush (creamy and smoky) and red cabbage (crisp). In hindsight, I regret not choosing the pickles as one of the sides for a fresh, acidic counterpart. S E R V I C E Humble, super friendly owner. Fast food service - the owner assembles your wrap on the line (like Subway) so you can get in/out and on with your day. A M B I A N C E Lowkey café with a handful of indoor tables. P A R K I N G Limited parking spaces in the lot shared with TeAmo. Overall, Ma'lawah Bar is a great addition to PA. While there's Oren's Hummus for Israeli eats, I believe this is the first Yemeni eatery in the area (otherwise, you have to venture to SF and Oakland). If they can make a second schug for legit spicy food lovers, it would be 5 stars perfect!

    Kelly K.

    Tried the Sabich. Pricey at over 20 dollars. Enough for two people though. I had it cut in half and do not recommend this as small pieces of the foil wrap get in the food. The sandwich was very tasty. The eggplant was really good. Service was great. I wish I could get half the sandwich though and not have to spend so much for lunch.

    Menu
    Lara W.

    The newest, best kept secret in Palo Alto! You should be happy you're on Yelp so that you're able to know about it or you might otherwise drive right past this place, tucked into a very small retail complex on El Camino and El Camino Way. Near Goodwill. Yemenite food! Have you tried it? Well this, my dear Bay Arean, is your lucky day. The world has come to you in the form of densely delicious carbohydrates and I hope you are ready for the bike ride you'll want to take after this authentic, filling meal. The Ma'lawah bar offers two main "tracks" for your culinary experience: either go with a wrap made with Ma'lawah - a greasy flat bread that is somewhat like an Indian paratha but made out of a flakier dough OR get the jachnun. Everything comes with two side salads. I tried the beets (yum) and the hummus (more lemony than I like, but that's just a regional preference). The wraps are filled with 4 different savory options with also a dessert menu with fillings like chocolate (it starts to take on a crepe vibe at that point). They are: -sabich -shakshuka - classic (boiled egg, tomato, spicy zhug) - pizza with vegan cheese Did I mention that the whole place is vegan? Every meal is expensive but it is made from scratch by the owner, Doreet, a dynamic and warm hostess. Seating is indoor only and decor is very minimal: the food is the main attraction of the place. I will be so happy for you once you try it. Jachnun, which I didn't bother describing because you just have to taste it yourself, is often eaten on the Sabbath (Saturday) after cooking all night. It is paradoxically a slow-food and probably has no nutritional value. But it's really good and will keep you full for a while.

    Sishi L.

    Very clean and organized. Friendly staff. The ma lawah portion is huge!! And so good.

    Sabich wrap
    David P.

    I had been so looking forward to making it here for the longest time. I always ended up most wanting to go right during the sabbath. I finally made it there before closing on a Friday at 1:30 pm. I pride myself on eating normal sized, not American sized portions, but I didn't find the sabich to be especially huge and therefore for one, overpriced. I enjoyed the flavors but it did not stand out as anything distinctive or special. This coming from someone who is not familiar with Yemeni food specifically, but who eats Lebanese and Palestinian food on a regular basis.

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    5 months ago

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    Doreet J.

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    5 months ago

    Great flavorful, filling and healthy food! And the owner is always so nice and welcoming

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    1 year ago

    Food was vegan and delicious. The staff was super friendly. Loved every single bite!!! Don't miss this gem.

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    6 months ago

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    2 years ago

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    1 year ago

    The service is always awesome here. The coffee flavored shake was amazing!!! Not too sweet and just the right flavors.

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    1 year ago

    One of my favorite spots, the tastiest food and friendly staff . Ask for the hot sauce!

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    Page 1 of 3

    Ask the Community - The Ma'lawah Bar

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    Wildseed - BANANA FRITTERS

    Wildseed

    4.3(1.1k reviews)
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    Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

    I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

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    Tane Vegan Izakaya

    Tane Vegan Izakaya

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    This is the first vegan izakaya I've came across! I discovered it when my coworker/friend and I…read morewere on our usual walk in downtown Palo Alto. We set up a girls dinner date with a few of our other friends and we had the best time! Since we were walk-in's, we sat at the bar, and would have had limited dining time if we were to sit at the table. Tane had a happy hour menu from 5p-6:30p, so we pretty much ordered everything off the happy menu! The menu items were half the price minus the corn ribs which I ordered from the regular menu. Food was amazing, so much umami flavor in every bite! The only thing that I wouldn't give a 5/5 for food was the Da Bao. I would give it a 3/5 only because the whole Bao itself was bland, maybe if the vegan spam was marinated in a glaze would taste better! My friends and I had no room for dessert unfortunately. Overall service was great, and the restaurant is beautiful! The lighting at the bar was perfect to get those yelp worthy/social media worthy pictures!

    I love that whenever I'm craving vegan sushi I don't have to travel to SF for shizen any longer…read morebecause Tane is in the South Bay! Tane is all things vegan and non-alcoholic, it's a great way to have indulgent sushi and ramen without meat! My favorite rolls were the Ewa and The Wedge, absolutely delicious. The barbers is like a Russian roulette situation and for those looking for adventure it's a must order. The corn ribs are delicious. Would highly recommend. We walked in and were able to get seated around 5pm on a Sunday! So definitely would try that. Expect to pay sushi level prices though, the chefs are at work crafting these masterpieces.

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    Interior sign

    Tane Vegan Izakaya - ( left to right ) The wedge and pokai

    ( left to right ) The wedge and pokai

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    Sun of Wolf

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    Driving back from Morgan Hill on a Sunday morning, we wanted to find somewhere for brunch before…read moreheading into San Francisco. This place popped up, and once we parked, we realized it was right by the farmers market... so clearly we had made the right choice. We got there right when they opened, so no wait, and grabbed a table inside near their very pretty bar. I had already stalked the menu a bit and had my order figured out for both of us: pistachio pancakes and the chicken mole breakfast tacos. And honestly, both were excellent and exactly what we needed after a wedding the night before involving a few (too many?) cocktails. The pistachio pancakes were delicious, but DO NOT skip the syrupp. I'm pretty sure there's cardamom in it, and whatever they're doing, it takes the pancakes to another level. And the chicken mole breakfast tacos? I've never actually seen mole incorporated into a breakfast taco before, but it totally works. A little unusual, very flavorful, and definitely not your standard breakfast taco. Hubby also wants to add that the coffee was very good!

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

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    Sun of Wolf - Interior, narrow but deep, nicely designed

    Interior, narrow but deep, nicely designed

    Sun of Wolf - Chips and salsa

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    True Food Kitchen

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    I often frequent the Stanford Shopping Center and always see this restaurant hustling and bustling…read more I finally decided to give it a chance. We went at the perfect time before the dinner rush and were greeted by our waiter Dylan. He was quick to answer our questions and offered great recommendations. I got the buffalo chicken sandwich with air fried fries and a pepperoni pizza. I also got a iced matcha horchata. Buffalo chicken sandwich tasted great with not an overpowering vinegar taste but also had that wonderful classic Buffalo wings flavor. The bread was very soft and the coleslaw was actually pretty good. I enjoyed the freshness of it. The fries were very dry and hard to be honest, I'll probably get a salad instead of those next time. The pepperoni pizza was a thin crust and not overly oily and cooked to perfection. No burnt crust or lava temperature cheese. Every bite was a joy. The iced matcha horchata was pretty much just a matcha latte lol. I did not taste any horchata flavoring at all. Not bad if it was just labeled a matcha latte but I probably won't get it again. Overall my visit was enjoyed and I look forward to exploring what the other items on the menu are like. Despite the shortcomings of the fries and the lack of horchata flavoring in my horchata drink I would still say my meal was rather enjoyable. On top of that our server Dylan was outstanding. Checked in at all the right times and was not overbearing but also not lacking in interaction. We did not have to ask for much as he was quick to provide everything we needed. The ambiance and the look of the restaurant was very nice and clean. Music wasn't too loud and the lights weren't too bright or too dim. The seats were very comfortable the tables were clean and I couldn't ask for much else.

    Dropped in for a late dinner and my waiter was Dylan!…read moreOutstanding service and extremely personable! Great food, but Dylan made it work! Ask for his table! 5 stars!!

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    Ettan - Coconut Rice that comes w/ Kabocha & Green Mango Curry ($30)

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    4.1(1.7k reviews)
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    Came here with the fam to celebrate my bday - and what a celebration it was. First impression -…read morewhat a beautiful space - LOVED it - so beautiful with the different hanging chandeliers and plants - and the wall paper added more charm. And they have sofa type seating mixed in - so very comfy - like having family over! First thing I do want to mention however - is it's a LONG dinner experience. They tend to do a dish at a time - they don't load up the table with a bunch of dishes. At most you'd have two dishes so given we ordered so much food - it was pretty much a little over 2 hour dining experience. So just be warned. So we started off with fresh oysters - and the reason was due to 1) we love fresh oysters but 2) the sauce sounded interesting - with fermented chilis and curry leaf ponzu. It was a flavor bomb!! Made a huge difference with the difference sauce and a great surprise!! The other ABSOLUTE FAVORITE is their Sesame Leaf appetizer. We opted to share (you get 2 per order and there was 4 of us) because we had the oysters - but now I know the next time - EVERYONE gets their own! It was one of the BEST BITES ever! It's a leaf in a batter that is topped with pomegranate, chickpeas, yogurt, sesame chikki, and cilantro. The texture, flavors, was AMAZING and so unexpected. I love when it's not just the flavors but the textures too!! highly recommend as a starter... And our last appetizer was the Pani Puri (a semolina puff). This is actually one of my favorite dishes and I try to get it if the restaurant offers it. Here's where I think I have a bit of bias. The place I usually go to - offers it with a tamarind juice - here you get it with pineapple-mint and kokum chutney. I don't think I'm a fan of this flavor profile for my pani puri - but I'm glad we tried it... overall it's a delicious bite. We also decided to try their cast iron money bun - and it came with their homemade butter and eggplant chutney. I'm not sure what they cover their bread rolls with but it gave it a nice texture. It was tasty and I'm glad we tried it!! Especially with their soft creamy butter and that eggplant chutney! Perfect vehicle for them!! For our main course we got the Black Cod and Lamb Shank. The Black Cod - WOWZA... It's black cod wrapped in a banana leaf, with spinach & mango masiya. There's a delicious sauce they top the black cod with and it comes with coconut rice!! This was SO GOOD and I could eat the whole thing myself. The Black Cod had the tender decadent texture but those flavors was so different and amazing together. That sauce was very good - the call it "malabar sauce" - went well on top of the coconut rice. And the Lamb Shank was AMAZING as well. That sauce - the nalli nihari sauce, ginger-green apple kachumber was so different and the lamb was tender but the flavor with the sauce was very good. It's served with whey naan. I love that they can take an ingredient and really elevate and make it sing with unique and different flavors and textures!! We were so stuffed we skipped dessert but we ate up everything and I'm so happy we got to try everything we wanted. There's still more on the menu so for round two - next time!!

    The food was great and the staff were nice. The restaurant had really nice aesthetic. We went on a…read moreFriday night with a reservation, so it was pretty busy, and it took a while for us to order and for the food to come out. The menu was only one page, which was a little limited for someone picky like myself. We were seated outside next to some big flower pots with plants, and since it was pretty dark, I noticed an insect crawling near our food. I should've taken a picture but didn't. As for the food, everything we ordered was good. We got the lamb shank, biryani (which came with a drumstick and a small piece of chicken breast), and lamb galouti kebab. My favorite was the kebab, it was very tasty and tender. The sauce/curry that came with the lamb shank was also really flavorful. The biryani was good but tasted pretty similar to other biryanis I've had.

    Photos
    Ettan - Ettan - Downtown Palo Alto, CA

    Ettan - Downtown Palo Alto, CA

    Ettan - Ghee Roasted Superior Farms Lamb Chops ($54)

    Ghee Roasted Superior Farms Lamb Chops ($54)

    Ettan - Cauliflower ($16)

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    Cauliflower ($16)

    Twelvemonth - Malasadas

    Twelvemonth

    4.2(723 reviews)
    16.7 mi
    •$$

    I hosted a work event at Twelvemonth and everything was so well prepared with great service! Albert…read morewas a gem throughout the whole planning process and was super helpful and intuitive with all of our last-minute needs. The atmosphere was gorgeous, the food was delicious, and everything came together so nicely. Our guests had a great time, and I would definitely recommend Twelvemonth for events!

    This place is fantastic and I'm not even a vegan…read more This place is large, so on a Sunday evening a reservation was not necessary. However, I did make one and if you cancel within 48 hours they charge you $10 per person. The decor is beautiful and on Sundays the street parking is free, so I would highly recommend checking this place out on a Sunday. It's in the middle of tons of restaurants and stores, so it is a very cute place to walk around. We started with the dumplings and meatballs. Both were absolutely delicious. I like the dumplings a little more than the meatballs. The meatballs didn't really taste like meatballs, but I do see how it resembles them if that makes sense. The meatballs are made out of jackfruit and pea protein. It was still delicious and the sourdough bread it comes with is amazing as well. For my main, I got the green goddess salad with crispy tofu. I loved it. I didn't feel deprived at all and the dressing is delicious. I definitely appreciated adding the crispy tofu. For dessert, we tried the pudding cup and the lemon dessert. Both were delicious. I love the crunch of the pudding cup that was on top and the tartness of the lemon dessert really helped to mix it up. I'm not really a Dessert person though so neither blew me away enough that I would get it again, but I feel like if I did really enjoy sweets I would recommend both of them. For my drink, I got the thirteenth month, which is a gin sour drink and was absolutely delicious. I also got fresh orange juice because I love getting fresh squeezed orange juice anytime I see it. I definitely recommend checking this place out whether you eat meat or not, because as a meat eater I still enjoyed this place. Service was fantastic and I would love to come back.

    Photos
    Twelvemonth - Holiday decorations

    Holiday decorations

    Twelvemonth - Sliders

    Sliders

    Twelvemonth - Dumplings

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    Dumplings

    Rara - Chicken 8848

    Rara

    4.2(205 reviews)
    1.4 mi
    •$$

    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

    Photos
    Rara - Rara Interiors with a welcoming ambience

    Rara Interiors with a welcoming ambience

    Rara - Lamb Chop Sizzler

    Lamb Chop Sizzler

    Rara - Mango Lassi

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    Mango Lassi

    Veggie Garden - Scallion pancake

    Veggie Garden

    4.4(678 reviews)
    1.3 mi
    •$$

    Nice little vegetarian lunch spot that I keep forgetting is out there! I came with my veg coworker…read moreand we both enjoyed what we got. I got their ja jang mien, and I really liked it--especially the thick, chewy noodles! My coworker got General Tso's, and we also got some veggie dumplings to share. The dumplings were a bit on the bland side, but otherwise good. Service was relatively quick. The interior is clean and well kept (I guess more than you'd think looking at the little strip it is part of), and the wait staff are friendly. The parking lot for the strip mall this is in is on the small side, though, and may be tough to find parking during the lunch rush if you don't arrive early (and I would highly suggest carpooling). Tasty and friendly, I need to remember to suggest this place for lunch more often over the closer places we tend to think of first! I will definitely be back!

    I really wanted to love this place because the vegan wonton soup was absolutely delicious. It was…read moreflavorful, comforting, and worth every bite. Unfortunately, the customer service left a lot to be desired. I arrived shortly after they opened, and there was no greeting or acknowledgment when I walked in, even though the restaurant was empty. When I approached the counter to pick up my order, I gave the name it was under. Instead of confirming the order or asking any questions, the first thing I heard from the cook was, "Get her card first." The cashier then immediately said, "Give me your card." Only after my payment was processed did they hand me my food and say, "Thank you." I completely understand that businesses need to protect themselves and ensure orders are paid for before they're released. That's not the issue. It's the way it was handled. As a customer, it felt like I was being treated as if I might take the food and run, rather than being welcomed into a local, family-owned business. A simple greeting, confirming the order, and then politely requesting payment would have made all the difference. Great customer service and protecting your business can absolutely go hand in hand. The food was outstanding, but the experience made me feel unwelcome. Sadly, because of the customer service, I don't see myself returning.

    Photos
    Veggie Garden - Inside restaurant

    Inside restaurant

    Veggie Garden - E6. Mongolian Vegetarian Chicken Lunch

    E6. Mongolian Vegetarian Chicken Lunch

    Veggie Garden - B10. Thai Ice Tea (made with oat milk)

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    B10. Thai Ice Tea (made with oat milk)

    The Ma'lawah Bar - wraps - Updated September 2026

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