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    The Manhattan OKC

    3.6 (168 reviews)
    Open 11:00 am - 10:00 pm

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    THE MANHATTAN OKC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - The Manhattan OKC

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    Minimal fries -cold and overcooked.

    I eat here often but today I was very disappointed. I ordered my "go to" sandwich, the French dip. I usually get it with sweet potato fries but they've discontinued those so I got with fries. The sandwich was ok. Not really as good as usual. But the fries? Terrible!!! Hard, cold overcooked. And barely any at all. Come on, do better!

    Interior
    Richard S.

    Right in downtown OKC....this is a really small/quaint place...that does a good job with (brunch) we had on this day. French Onion Soup: Soup went on a bit of the tart side, but was certainly enjoyable. Deviled eggs: I didn't get too much out of these....but it also doesn't help them...my wife will make the best rendition of a traditional deviled egg. Stuffed mushrooms: These were ok, but not fantastic. A lot of moisture came out of the mushroom and/or stuffing....that had the texture of the mushroom fairly mealy. Crab dip: the dip was pretty darn good. A light / fresh taste. What I didn't understand - is why serve with buttery Ritz crackers? That took away from the taste quite a bit. Burrito: I didn't try this, but my son thought it was decent. French dip: Ok....not great. Brunch Burger: Was pretty good....and different with the chunk potatoes.

    Tim T.

    Second or third time going here and got the Alfredo pasta with lobster tail which was great along with a fruit cup. Also for appetizers ordered their baked oysters along with their deviled eggs. Service was prompt and still a very cool ambiance. Recommended for lunch!

    Don't make me blush
    Teah W.

    First time here came at 9 pm with a reservation. It was very packed on Valentine's Day, we were greeted right away but we seated 10-15 minutes later. This isn't a big place so there's not much room while standing. After about 20 minutes and getting someone's attention we finally ordered our drinks. They had a four course meal selection which we weren't interested in that much food we did the individual pricing for our food. After another 25 minutes they come back to tell us they were out of the Ribeye and Prime rib so we had to settle for the Filet w asparagus and mashed potatoes and we had already told them we wanted Caesar salad which we still hadn't got. After about another 15 minutes later she tells us they're out of mashed potatoes so we had to settle for whisky glazed carrots and Alfredo pasta. We didn't eat any food until it was 10:20 that was just our salad after another 20-25 minutes we got our filets . I was expecting much more asparagus but I guess they were short on food. The food was average and this was not a good experience at all. They did take off the drinks. We didn't leave until 11 waiting for the check.

    Menu
    Navdeep S.

    Had a wonderful visit and the bar tender Joe made it such a wonderful experience. Also met Maleah, the mixologist, she has created this clear Margarita and this amazing old fashioned and Moscow mule. The clear margarita is a must try. The crab fritters were yummy. Definitely a must try, ask for Joe though.

    Prime rib, filet & lobster tail
    Aimee W.

    I can't rave about this spot enough. It's a complete vibe. We have been twice and both times the service was relaxed, attentive and pleasant. You never feel in a rush and it's very calming. I love that it's not a huge space so it tends to be quiet and that is something i crave after being on the go all the time with all the family. We always plan at least 2 hours for the whole dinner experience. No one is in a hurry and it's such a perk. For Valentines they had a special menu for two. You selected 1 appetizer from their list, 2 salads, 2 entrees & 1 dessert. The food was more than I anticipated size wise and we were so full! The prime rib was perfect with the dry rub seasoning they use. The filet was cooked just right and my husband really enjoyed the flavor and presentation of the lobster add-on. I barely site the sides being i was so full but the couple of bites i did have a thoroughly enjoyed. The potatoes were seasoned just right and the asparagus was tender and yet crisp so not soggy. So good! The wings were something we almost didn't choose but we were both so glad we did. The sauce was so delicious! The purple carrots were a nice touch. We went with one house salad with balsamic vinaigrette and a Caesar salad. To be real, I would probably go with both house salads next visit. The Caesar dressing was a little too heavy and the amount of Parmesan was a bit too much as well. The croutons were a delight though! lol! The house salad was a little less heavy and the fresh greens were so tasty! Overall, we love this spot in the city. It's tucked away on a not so busy street and is so enjoyable. We will for sure come again.

    Cucumber gimlet

    Great place to stop for a HH! Ira was a phenomenal bartender. Personable, knowledgeable and a true craftsman. Appetizers were tasty - deviled eggs and loaded sweet potato fries. I'll definitely be back!

    Paper Plane

    The drinks were so delicious! And our server, who i think was named Joe was so wonderful and kind! They were also playing some really nostalgic music and it was so warm inside on a cold day. Would come again!

    Double 212 Burger
    Kelsey P.

    Had some friends coming to town for a show at Paycom - they suggested dining here and as a local I had actually never heard of it! I read the other reviews before attending and...unfortunately a lot of the lower ratings are spot on. -Tables are crowded together making it pretty difficult to get from the door to a table if the place is busy - let alone the servers to get around with drinks and plates of food. If you have a large group avoid this place. - very loud, could use some acoustic treatments on the ceilings to help with the ambiance. -understaffed - one bar tender and two servers, not sure how many folks in back. We were there at a time where they were at capacity (Adam Sandler was performing at Paycom). Service would have been worlds better with someone bar backing/helping with expo. The food was alright, menu was a bit confusing because there are "high end" items and then regular stuff like a burger for $16. Yes there's a lack of flavor/seasoning. Menu could definitely use a make over. The name and location makes you think this place is upscale, but the ambiance and food selection is to the contrary. Even though we left unimpressed, we still tipped 20% because our server was doing the best he could with what he had. This place has a lot of potential - could be really cool with the right leadership and vision!

    Park Avenue Old Fashioned

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    The staff were really friendly and gave great suggestions. I learned that Martinis and watching sports blend really well together.

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    Great ambiance and wonderful food. They were busy when we had dinner but still a great time. Food was wonderful

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    Page 1 of 5

    Ask the Community - The Manhattan OKC

    Do you have to pay for parking to eat here?

    Yes, you have to pay a meter between 8 am and 6 pm Mon -> Fri. There are a few parking garages nearby that charge by the hour. Check out parkingokc.com.

    Don’t See Your Question? Ask Away!

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    O Bar

    4.1
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    Never been to this bar and had the best experience! Rocky, Paige and Nico killed it behind the bar…read moredespite the bar being tiny I was so impressed!! Will be coming back 10/10

    I really like O Bar. The space is beautiful, the skyline views are great, the cocktails and food…read moreare good, and the bartender was friendly and attentive. On paper, it should be an ideal place to unwind over a cocktail after work. But somebody in management desperately needs to rethink the music programming. At about 5:30 on a Monday evening, with four patrons in the bar, the soundtrack bounced from Faith No More's "Epic" to Led Zeppelin's "Black Dog," then Tai Verdes' "Two Sugars," Red Hot Chili Peppers' "Black Summer," and finally Green Day's "Stab You in the Heart." The problem isn't the music itself--I actually like much of it. It's that the playlist seems completely disconnected from the room, the time of day, and the energy of the guests. O Bar is giving upholstered chairs, skyline views, martinis, and early-evening decompression. The soundtrack is giving 1973 Camaro doing 87 on I-40. By the time Green Day came on, the disconnect was almost comical: The room: "Would you care for another martini while you watch the sun settle over downtown?" Corporate soundtrack: "STAB YOU IN THE HEART." I politely asked the bartender whether we could switch to something a little more mellow. He couldn't have been nicer, but explained that the music is controlled by corporate and staff aren't allowed to change it. Apparently he has even gotten in trouble for trying to play something more appropriate. That's the part management should pay attention to. Music is part of hospitality design. A sophisticated bar like this needs thoughtful dayparted music programming: Monday at 5:30 is not Friday at 10:30. Nobody is asking for elevator music--give the room personality--but early happy hour calls for something with enough pulse to keep the space alive while staying behind the conversation. The bartender clearly understood the room. Give your staff some discretion, or at least give them playlists that respond to the setting they're actually working in. Excellent bartender. Excellent setting. Good food and cocktails. But the soundtrack was so relentlessly mismatched with the early-Monday atmosphere I wanted that I scarfed down my food and quickly sought Monday-vibe shelter elsewhere. Management: please give this beautiful room the soundtrack it deserves.

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    The R&J Lounge and Supper Club

    The R&J Lounge and Supper Club

    3.9
    (232 reviews)
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    The same night that I tried Eastside Pizza House (at The Collective) is the same night we ended up…read morecoming over to R&J to get away from the crowd. Walking in, it was dimly lit & it reminded me of a bar Downtown in Tulsa. We found a table (the place got filled up pretty quick afterwards) caddy corner to the bar & we got help quick. My partner ordered the Oaxacan Old Fashioned, a friend of mine ordered some Truffle Fries & a drink that I didn't catch - as for me, I got the Ginger Beer (I don't drink). The Oaxacan Old Fashioned looked nice with the orange peel climbing out of the glass & had a really good aroma (I took a big whiff of it). The ginger beer was a spicy ginger beer & it was really good. With every sip, it was opening up my nostrils, it had some spice to it for sure. I tried my friend's Truffle Fries & it's something I'd order, especially if I wasn't as hungry & wanted a "snack". You can smell the truffle while the taste was real subtle. All in all, the place was chill. It was a nice wind down from leaving an art show & The Collective (I had no clue it turned into a clubbish scene on a Saturday... they were jammin' that night). My friend was a regular there, the individual who served us was super nice & friendly. There was whole menu to explore full of sandwiches, burgers (I want to try the South West Burger along with the Umami Burger) & all kind of other dishes to choose from. As much as I come down to OKC, I still get familiar with the scene more & more - R&J is added to the list of places that I'd return to. Side Note: A friend of my friend stopped by right before my partner & I left. She ordered the Brussel Sprouts and Bacon & in my head, I dove into her plate before she could.

    After stopping in for a drink after a game, I can confidently say this is one of my favorite bars…read morein OKC. This spot was very chill and laid back. We ordered a couple of drinks and everything was great. The bartender was also very kind and attentive. I enjoyed my time. And would definitely stop by again!

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    Malfi Enoteca

    Malfi Enoteca

    4.4
    (85 reviews)
    0.7 mi
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    5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

    Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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    Great atmosphere and vibe
    Great atmosphere and vibe
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    Later Bye

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    4.8
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    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

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    The Manhattan OKC - tradamerican - Updated August 2026

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