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    The Mariner Bar & Grill

    3.9 (31 reviews)

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    View of lake and a beer
    Kyle W.

    Service was great, very attentive and friendly. The food was all amazing! And the views of the lake are incredible.

    Surf n turf
    Brian Q.

    One of the best spots in Plattsburgh! Everything was delicious! Especially the mussels in marsalaa sauce! The steak was also cooked perfectly to temp and the whipped potatoes are to kill for!

    Filet, whipped mashed potatoes, green beans

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    4 years ago

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    3 years ago

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    3 years ago

    The food is delicious and worth the wait, because service is usually slow. My go-to for seafood in Plattsburgh

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    3 years ago

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    5 years ago

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    3 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Food was very good, service was exceptional. We stayed at Bluff Point Golf Course. Very close by and convenient.

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    4 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    I wasn't impressed with the food, service was ok. Left to have dessert and drinks at another establishment. Won't be back.

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    6 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Best wings I have ever had. Creative cocktails. Great decor. Enjoyed our meal very much.

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    6 years ago

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    Ask the Community - The Mariner Bar & Grill

    Bleu Northeast Kitchen - Spinach Watermelon Salad

    Bleu Northeast Kitchen

    3.8(150 reviews)
    15.1 mi
    $$$

    Having worked in the hospitality and travel business for over four decades, I'm pretty picky. I…read morecan't remember ever being impressed by a hotel restaurant. Bleu is a rare exception. Located in the Courtyard (Marriott) Hotel, only a stone's throw from Lake Champlain and close to the center of Burlington, VT, the restaurant sits just off the lobby. I made a dinner reservation and we was seated by the window with a view of the park with the lake beyond. Off to a good start. My Dirty Martini was spot-on. The perfect balance of Tito's and brine. Only missing the 'bleu' cheese olives. I often order a second appetizer as my entree. My starter was carpaccio that was outstanding. The microgreens were a nice touch. The mussels (appetizer) that I chose for my main course were small in size but ample in portion and were the perfect choice for me. My husband chose the cheese platter for his starter. It was disappointing. Two slices of bleu cheese. Should have been three different ones for $15. And no VT cheddar? Not much imagination here. His Steak Frites was OK; the quality of the beef could have been better. We shared the spinach watermelon salad which was fresh and delicious. Service was friendly and attentive. Overall, we liked this restaurant and will return.

    The breakfast was good. Even though the place was busy, the service was very good and we had coffee…read morerefills. The restaurant itself is very lovely next to the lake.

    Photos
    Bleu Northeast Kitchen - Bar area

    Bar area

    Bleu Northeast Kitchen - Arctic char

    Arctic char

    Bleu Northeast Kitchen - Bar area

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    Bar area

    Cafe Mooney Bay

    Cafe Mooney Bay

    4.5(2 reviews)
    12.0 mi
    $$$

    Finally...CMB is back to being a solid, waterfront choice…read more After years of crappy service and food, Cafe Mooney Bay seems to have found its footing again. I'm old enough to remember the original CMB and it was great back then. I've been hoping it would get back to that level again and it has. Friendly service, solid food, perfect setting. We had a great evening. Our table had several different entrees ordered and I'll rate them... Lobster salad - excellent! Delicious, perfectly cooked lobster on a bed of fresh greens. Simple but perfect. Seafood Saute - lots of seafood over pasta. Very good. Stuffed Shells - Yum! Perfectly cooked, great presentation (yes, stuffed shells presented beautifully.) Scallop casserole - The only dud at the table. Watery and VERY overcooked scallops, too cheesy. The drinks were perfect, wine crisp and delicious. The staff was attentive and wonderful. We are looking forward to CMB being our new go-to waterfront restaurant in the Plattsburgh area.

    Hidden gem - nice restaurant only open during the boating season. Locate right on the water…read moreoverlooking the marina and Lake Champlain. Well worth the trip outside of Plattsburgh for some great food in an incredible atmosphere. The interior had a bit of a smell to it - not sure of the source. We sat out on the deck overlooking the water. Service was good and the food was great. As good, if not better than Irise's and Anthony's in town.

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    Cafe Mooney Bay
    Cafe Mooney Bay
    Cafe Mooney Bay

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    Frankie's - Trout

    Frankie's

    4.7(54 reviews)
    15.4 mi

    Wow, what a transformation from when we last came to Burlington and having breakfast at Penny…read moreCluse, we were pleasantly surprised to find highly recommended Frankie's in the same location! The same large, beautiful windows are there, but the decor is warm, trendy, and modern. Our hostess immediately wished my husband and me happy anniversary and the bartender team Max and Woody were truly outstanding and made our celebration special. They are adept at making cocktails. We tried Blue Bingo and Inside Out. Both were perfectly balanced. The Blue Bingo with fresh blueberry puree, garnished with blueberry and mint was refreshing. The Inside Out was similar to an Old Fashioned. We selected 4 small plates, one large plate, and one side. For small plates, the striped bass collar was meaty and flavored with an herb sauce and punchy blistered cherry tomatoes. The little neck clams came in a broth that was worth sopping up with the grilled sourdough. It was similar to having mussels in a luscious wine butter sauce. I would have eaten like 12 of the clams if they let me but they alas only give you 6. My favorite was grilled Romano beans, slightly crunchy, fresh, and light, with burrata and fried green tomatoes. The breading on the tomatoes was perfectly light and crunchy. The burrata was delicious, and I would have preferred to have it over the barchetta, fresh ravioli like pastas that came with fennel and arugula. The barchetta was missing that creamy element. The served our pork schnitzel as a "splitzel" served cut in half on two plates. Again, it was perfectly crunchy and light. We ordered pomme puree (mashed potatoes) as a side too, creamy and delicious. They had a decent wine and beer selection. We lucked out with our chenin blanc selection, which paired well with everything we had. Eat here! The menu changes every day. We can't wait to come back.

    The bartender was telling me that Frankie's was listed by Boston Magazine as one of the best…read moreup-and-coming restaurants in the U.S. when it first opened, and they're clearly still living up to that standard. I ordered the Something Fun cocktail, which was fruity, refreshing, and beautifully presented with blue salt speckled around the rim of the glass. For dinner, I had the whole trout in a dill sauce with a side of purple cauliflower. Everything is locally sourced, and while the menu features a few staples, it changes daily. Each menu is date-stamped, which I'm obsessed with--it's a great reminder of how fresh everything is. Vermont generally has a great local food scene, and I really appreciate the thoughtfulness behind the ingredients, presentation, and overall quality. Frankie's is a restaurant I'd highly recommend for groups, family dinners, date nights, or even corporate dinners. I'd love to come back and explore more of their wine selection. The staff is incredibly welcoming, happy to chat, and very knowledgeable about the menu. Expect to spend around $75 per person for a meal, a side or appetizer, and one drink.

    Photos
    Frankie's
    Frankie's - Greens

    Greens

    Frankie's - Cocktail

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    Cocktail

    The Mariner Bar & Grill - seafood - Updated September 2026

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