I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

The parking is valet though there are a few free spots out front and we managed to snag one because…read morewe aren't big fans of valet. The free bread is good and they did give us more when we asked for it. It also came with some olives which my husband loved. The corn muffins were also great. The mojito was only mediocre and the Guinness ok. The filet mignon and branzino and accompaniments were very good quality, with the steak and fish perfectly cooked as we ordered them. The sauces though were bland and uninteresting. The lava fudge cake didn't have real fudge and the cake tasted stale. The ambiance was very nice though and the seating comfortable with booths and comfortable chairs. Overall fun nicely decorated spot but don't think I'd go again.

What an amazing authentic Italian Gem.... This one is truly the closest to eating in Italy w/o…read moreflying there. All pastas are handmade, Neapolitan pizza second to none, outstanding Italian wines with some Napa ones thrown in as well. The vibe is a very cozy and warm chalet feel, with fantastic background music to set the mood played at the perfect volume. Different levels of seating and a few round tables for the perfect dinner with friends or family. Price point perfect and what is coming out of the kitchen fantastic. Great cocktail menu and they have Moretti beer one of my favorites. Owners are from Italy and Two25 has been open for the past 3 years and they're working on another restaurant opening soon in Glen Head. Definitely will be back, highly recommend

I loved everything about this restaurant. It is so pretty inside. The food is fabulous and the…read moreservice was amazing. Jessica our waitress was so nice and super friendly. She made our first time dining here a great experience. I'll definitely return.

4.8 star review…read more First time visiting. I love the environment, design, bar, and white table cloths. Only small issue was the music was a little too loud - hard to hear conversations. I had the wedge salad and asked for it to be chopped. Done. Then I had Chicken Marsala. My husband and friend had salad with salmon and the roasted chicken. Overall, the food was delicious! Service attentive. I'd go back but I'd take someone with whom I didn't want to have a conversation - too loud. Haha Otherwise it would have been a 5 star review. The food and friendly service were great.

We are out for our middle daughter's birthday celebration at The Markers restaurant in Lattingtown,…read moreNY. We were greeted by our waitress, Cameron, who was wonderful. We ordered our drinks and gave me a large sample of an IPA, Highlife! It was perfect. My wife loves to drink Manhattans but it has to be half rye and half sweet vermouth. She said it was Perfect and she is hard to please! LoL. We ordered our meals: Eggs Benedict, linguine with clam sauce with clams and shrimp, and Pappardelle bolognese. Everything was delicious and we enjoyed her birthday. The waiters came and sang "happy birthday." My wife brought cookies so we ate cookies and ice cream. Great memories for our family! The Market received high marks for excellence in food and service! If you're in the North shore of Long Island the Marker restaurant is a must. Good food and safe travels! All the best to you and your families.

Bad pizza. Bad baaad pizza. Nice people but baaad pizza. You can drive 3 miles north south east…read morefor west and have many options for very good pizza. Crust bad - no taste , weak in the texture category as well. Sauce NG - sweet Temperate - not hot - kinda soon temp ... why? For a place that not only specializes in Pizza that's pretty much 99% of the menu options you would think that they would be servicing amazing pizza. Or possibly really good pizza. How about decent pizza ? Nope Channeling my Nike spirit I'd say " Just DONT do it "

Delicious wood fired pizza with great combos of toppings. We had the Pepperoni and Peppers, Hot…read moreMesa and my favorite - Maple Bacon. They offer gluten free with an option of no crust. Dessert was local favorite cherry pie from Young's Farm and the Cowboy Cookie is my kryptonite. Attentive friendly service. Loved the music and the vibe. Perfect casual place for delicious pizza! Having been a fan since they opened, it's great to see that the pizzas are offered now in local grocery markets in the freezer section. And you can make a reservation on the website which I didn't know as we've been frequenting this place as a drop by for quite a while.

While I've been to Plado for dinner in the past and loved it, I went again but this time I/we…read morehosted a work event. We worked with Christina to host a group of about 75 people. The food was excellent! I recommend the flat breads, cacio pepe and buffet of an incredible spread...Meatballs / grilled chicken / prosciutto/hummus/ tzatziki / grilled vegetables. Passed horsdouerves (sp?) Feedback was great! Please consider Plado in Glen Cove for an event.

Tasting menu that is incredible. Unique NYC feel…read moreThis is a pro operation ! German Rizzo should be a Food Network celebrity chef.

We held a very special work event at Barney's for about 20 people to celebrate an award received…read more We wanted an American historic restaurant to align with the US award we were receiving and thought of Barneys. Barney's is a restaurant for 133 years - historic - see the photos. When there look for Barneys belt on the wall. Christina and team created a special menu - cocktails and passed hors devoures (sp?). Then choice of salad and entree (duck, chicken, filet mignon, or salmon) with a delicious dessert. They opened the restaurant on a Tuesday night for us. We can't thank Christina, Kathy and the team for making it such a special evening. Beautiful environment, Delicious. Food, and great service!

Simply the best! Great service. Outside food. Ambiance that can't be beat. Go there now!read more

Ordered from here for Christmas catering and what a hit! The food was excellent, there was so much…read morethought and care put into the ingredients and quality. The business owner is lovely and responsive. Highly recommend

Warning to Diners: Bad Food, Worse Service -- and a Sketchy OpenTable Cancellation!…read more We hardly ever eat at neighborhood restaurants since we're in the City most of the time, but we were staying in the neighborhood this weekend, so we decided to give a local spot a try. I rarely leave negative reviews, but tonight's experience deserves a warning to others. What was supposed to be a simple dinner turned into one of the most unsettling dining experiences we've had. My husband and I ordered the pork chop and the chicken pot pie. The pork chop started out fine until we reached a section that smelled foul--a strong, rotten odor with a reddish interior totally different from the cooked part we had already eaten. We both noticed it immediately. When we told the female waiter, someone from the kitchen who maybe the owner eventually came out, only to dismiss us and insist he didn't smell anything. The tone was snobbish and condescending, and there was zero concern that we had already eaten part of something potentially unsafe. At the very least, he should have asked how he could make it right--but he didn't. The pork chop was only removed from the bill after my husband said he would not pay for it. That should never be a negotiation. The chicken pot pie was completely ordinary, and the cornbread topping was dry to the point of being unpleasant. Between the questionable food and the even more questionable customer service, this place left a terrible impression. Neighbors be warned!!! Addendum -- Diners, Please Read / OpenTable, Please Take Note Our reservation was for 6:30. After getting home at 7:50, I went to leave this review on OpenTable--where we made our reservation--only to find that our reservation had been canceled at 7:48 PM, after we had already eaten there. Because of that, we have no record of dining and cannot leave a review on their platform! I had no idea a restaurant could do this. It feels extremely sketchy, especially since canceling a reservation like that conveniently prevents guests from posting an unfavorable review. No wonder the OpenTable rating looks so high. This isn't just disappointing -- it's something OpenTable should be aware of. If restaurants can erase reservations after the fact, it undermines the entire review system that diners rely on. Consider this a warning to future guests and a call for OpenTable to look into this practice.

The food is consistently good here- so i keep coming back, for the Oysters, the prime sliders, the…read moredips and the wine. Thankfully they have enlarged the portions of the dips to sharable sizes! We get a bunch of small plates to share and then share the big plates as well! The service is inconsistent, however, and more than once i've had to get up to hunt down a server. We waited over 15 minutes for our drinks and then they were brought out one at a time! Then, several times they brought us items meant for another table. They let our drinks go dry, and that can't be good for business. The servers were always sweet and apologetic, but we were never quite sure who our server was.

Meritage is always a go-to for a fun night out with friends. The wine list is great, the appetizers…read moreare consistently delicious, and there's always a good drink special. A few favorites we never skip: the meatballs, calamari, baked clams, Brussels sprouts, and cheese platter. We recently went to one of their monthly wine dinners--this one was "America the Beautiful"--and it was honestly outstanding. The presentation was beautiful, the wine pairings were spot on, and Alex shared just the right mix of wine knowledge, winemaker stories, and history to keep it fun and interesting. And as always, Kylie, Ana, and the rest of the staff made us feel so welcome. Great food, great vibes--can't wait to go back.

I'm a big fan of the WHILE IN KATHMANDU in Ridgewood, Queens, but have only been there once because…read moreparking is horrendous in that area. I was so happy to hear that they opened another restaurant in Glen Cove! Plenty of street parking is available, and they even have a shared parking lot in back of the restaurant! I parked in the back, and entered the restaurant via the backdoor! Note that there are stairs at the back entrance, so if you can't do stairs, it's best to park in front of the restaurant. This Glen Cove locations is lovely; beautiful murals and great vibes. I was shocked and sad to see it so empty on a Saturday evening! I hope more people give this place a chance because the food and service is great! This was our Shared Menu (plenty for 2ppl, and we had leftovers): -- Water Buffalo Momos w.Chili Sauce (8pcs/$18): the Momos were tasty; the meat was very lean. I would skip the Chili sauce next time. I didn't like the sweet and sour taste of the sauce, so next time I'd like to try the steamed Momos with Johl sauce instead. -- Choila Roti "Not a Taco" with Jackfruit (2pcs/$12): Not a Taco but similar to a taco. This was delicious and I'd get this again. We choice the Jackfruit version but they also have a chicken version. -- Masala Wings (Sauteed wet version) (4pcs/$11): I remember really liking the wings when I was at the Ridgewood location but couldn't recall which wings we had. On this visit, we had the wet version which was good but I realized that I like their dry version better. -- Grilled Lamb Chops w.Timur Sauce, Veggies & white rice (2pcs/$25): Surprisingly, this was my least fave dish of the night. I normally love lamb chops but these chops didn't really have a nice seared taste to them. The texture was a little off for me. Also, it was very boney with not much meat. I would try another entree next time. All in all, a good meal! I found the large selection of appetizers more interesting than the entrees, and would have been happy just sharing a bunch of appetizers and small plates. Customer service was welcoming and friendly! It was a pleasure to chat with the owner. Nice addition to the neighborhood!

The food and service was great, particularly loved the chicken sekuwa (very flavorful, tender and…read moreexcellently grilled), the Kathmandu Poppers (what a fun experience, similar to a samosa filling), and that sauce on those wings--sweet, tangy and entirely satisfying. Would recommend and definitely plan to return.

Schultz's is that great local spot where everyone is warm and welcoming. As soon as you walk in you…read moreare greeted and seated at a table. It can get pretty crowded and loud. The wait staff is incredible and attentive. I had the rum punch special drink and the mussels in red sauce. The mussels come in a pot super fresh and hot! The flavors are incredible and I had to ask for more bread to dip into the sauce. Love getting fresh fish so close to home any time of year.

3.5 With summer…read morehere, who doesn't crave a lobster roll or a good po' boy? When you search for seafood spots on the North Shore of Nassau, this place ranks near the top--so we decided to make the trip out to Bayville. The restaurant fits perfectly in its coastal small-town setting. You can smell the saltwater in the air and expect good seafood. As soon as you walk in, you get that fresh seafood aroma (in a good way), notice the blue and gray decor, and see the bar with a raw bar to the right. Our waiter was super friendly and walked us through the specials and menu. We ordered Schultzy's baked clams, a lobster roll, and a shrimp po' boy. The baked clams were fantastic--probably some of the best I've ever had, no joke. Perfect seasoning, breadcrumb texture, and generous clam bits in a nice shell. The shrimp po' boy was also great, with perfectly crispy breading. Where we felt a bit let down was the lobster roll and the fries. At $38, it seemed like they used barely half of a 1.25 lb lobster. Was it cooked and seasoned well? Yes. But for that price, the portion was underwhelming. The fries were also a miss. Although they looked like steak fries but were thinner. Unfortunately, they seemed like they'd been sitting under a heat lamp and weren't freshly made. Overall, not a bad spot if you're okay with the pricing. The atmosphere and service are great, and definitely check out the clams and po' boy.