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    Matador West Seattle

    3.7 (782 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    MATADOR WEST SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Grande Nachos!
    Paul D.

    Matador is incredible. I hear they may serve all ages pretty soon. We've been waiting years to take our son there for the Grande Nachos, but he'll be 21 in August, so it won't matter anyway. We've tried all kinds of things there, but what really keeps us coming back are the nachos. They are amazing! Sometimes better than others, but 80% of the time, they're truly incredible. Especially for $7.00 during Happy Hour. We don't get a protein, but my wife and I have never been able to finish them all. You can get them and even a couple of margaritas or beers without breaking the bank! Give it a try!

    Anh L.

    We came here on a Friday for happy hour. It was a fantastic experience. Friendly staff. Seated asap and they checked in on us often. Ambience was really fun. Lively with all sorts of age range. We were just worried we'd run into our kids! Food was solid. Got Brussels sprouts (a little too soggy), loaded nachos, shrimp taco and fish taco. Shrimp taco was our favorite. There was so much food and at HH pricing! Will be back.

    Grande Nachos - $7 during Happy Hour
    Yash K.

    I went to Matador West Seattle recently after 10pm during their late night happy hour. They have incredible food and drink options at a reasonable price. For example we got a pretty big portion of the Grande Nachos for $7 during HH which is more than enough for 2 people as a meal or a shareable app for a larger group. The servers were very fast, reliable and friendly. The bar has amazing decor and a really fun vibe. The wait was not too bad as well. Definitely recommend checking them out!

    Crispy Brussels SproutsBrussels
    Tiffany S.

    9 years ago I had a bad experience here but I came back for happy hour and was warmly greeted. I went for shrimp tacos this time and not steak (which I ordered last time) and was satisfied with not only the food but the service. The Brussels sprouts were amazing! This place is so cozy inside I love the way it's laid out. Happy to be back.

    Maria P.

    Good customer service and nice ambience. Love the margaritas. Nice place to stop by have some good food and drinks.

    Happy Hour Menu
    Timothy H.

    So glad I ran into this place! If you're looking for delicious Mexican food with GREAT deals, this is the place to go! We went during happy hour which is 4-6pm and 10p-close EVERYDAY and they have such great options! I got their carnitas street tacos. Very delicious tacos and the meat was juicy and tasty. There was a bit too much oil though from the meat. I also got their chicken quesadillas which was amazing as well. The ambiance of the restaurant was great. Very well structured and nice dim lighting to give it a nice, relaxing place to enjoy good food. The service was good. We went on a packed day, so it took some time to get our order and food, but it didn't take too long. Overall, amazing experience and I am definitely coming back here!

    A rock from inside my beans

    I ordered the habanero enchiladas and they were good at first until I took more bites of my beans and bit into a literal ROCK. Not sure how they had this get into their batch of beans but it is gross and concerning as I could have chipped my tooth or accidentally swallowed it.

    Crispy Brussels Sprouts and grande nachos
    Chelsea L.

    Have loved this happy hour for years. It still hits as far as I remember. The value, portion, and taste was great. West seattle and Ballard location have it by far the best. Redmond one has disappointed 2/2 times I went so I'm glad west seattle was great. Service was a bit pushy and not the friendliness at times, otherwise would've given this a 4.

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    2 years ago

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    We love the 5-star feedback, Laura! Thanks for your review. 

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    Thanks for your review, Monica! 

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    1 year ago

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    4 years ago

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    Thanks for your review, Colleen! 

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    2 years ago

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    2 years ago

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    We love the 5-star feedback, Leah! Thanks for your review. 

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    3 years ago

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    2 years ago

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    Zak M.

    Thanks for the great feedback, Gerrett! Please join us again soon. 

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    3 years ago

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    Thanks for your review, Nadjia! 

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    5 years ago

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    Thanks for your review, Danny! 

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    2 years ago

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    We love the 5-star feedback, M! Thanks for your review. 

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    3 years ago

    Good food, consistent service, great happy hour and tequila Tuesday!!! Street tacos, romaine salad and street tacos are always good!

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    Thanks for your review, Sasha! 

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    2 years ago

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    Thanks for your review, Jess! 

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    Page 2 of 20

    Ask the Community - Matador West Seattle

    Do you have plant based cheese, sour cream, and meat options?

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    4.2(131 reviews)
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    Drinks - delicious & unique. next time we will need to order some snacks. but there were so many…read moredrinks on the menu i wanted to try. worth a second visit. Service - excellent. super friendly. quick to make drinks and check in on us. Ambiance - I literally jumped when the door opened because I was not sure where the entrance was. Once we got inside it was very chill vibes, intimate lighting, a few tables and bar seating, a chandelier! Very cute inside.

    Tucked away on California Avenue in West Seattle, The Alley feels like a little secret you're lucky…read moreto be in on. The speakeasy-style entrance sets the tone right away--very prohibition-era vibes, a little mysterious, and definitely part of the charm. It's the kind of place you half expect to need a password to get into. Once inside, the ambiance really delivers. Dim lighting, cozy atmosphere, and a menu that leans into that classic cocktail culture without feeling overdone. The drinks are genuinely solid--well-crafted, balanced, and surprisingly fairly priced for the quality. What really makes this spot stand out, though, is the live jazz. If you can swing a visit on a Sunday or Monday night, do it. The music adds so much character to the space and turns a casual night out into something memorable and a little transportive. Service was a bit slow during our visit, but honestly, it made sense--there were only two people running the entire place. Even with that, they stayed friendly and composed, which says a lot. It didn't take away from the experience, just something to be aware of if you're in a rush. Overall, The Alley is a gem--great vibes, great music, and great cocktails. Definitely worth a visit if you're looking for something a little different in West Seattle.

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    Camp West - Spring Gnocchi with Lemon chicken

    Camp West

    4.4(102 reviews)
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    This place is as close as I get to camping - cozy booths, decent food at reasonable prices, and…read moreattentive service. The camping aesthetic runs throughout, from the thermos used to serve water to the hammock hanging from the ceiling. I had the Chicken Salad, which was tasty, and my friend ordered the Roasted Cauliflower--equally good. We noticed the rose tucked into the mounted buck's mouth. When I asked the server about it, he smiled and said, "He's a romantic." There you have it - decent food, unusual digs, and a sentimental buck.

    This place was awesome! Such a unique concept that I haven't seen before. The restaurant is…read morecamping-themed, so the water containers they give you are Stanley thermos mugs, the chairs are camping chairs, and they even have a "tent room" you can sit in or rent out. They had a really good drink and food menu. For the table, we started with bruschetta. The chimichurri was my favorite part of the dish. For my main course, I decided on a Rainier tall boy, the steak, mashed potatoes, and added asparagus. This also came with the chimichurri, so I was very happy with this plate. The steak was perfectly cooked, but I do wish it had more of a char and more seasoning. For dessert, we got the s'mores. One with Hershey's milk chocolate and the other with a Reese's peanut butter cup. All the food was delicious, and the staff was very attentive.

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    Blackberry breeze mocktail

    Box Bar - Background: lentil nachos; foreground: pizza salad.  Lentil nachos were solid, but the pizza salad was amazing.

    Box Bar

    4.6(115 reviews)
    0.5 miSeaview

    Wonderful food. So fresh. The cocktails were so lovely too! Will definitely be back. Welcoming…read moreatmosphere.

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

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    Inside

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    Outside

    Shadowland - Meatball Grinder with Tomato Bisque

    Shadowland

    3.5(428 reviews)
    0.1 miJunction
    $$

    Drinks for the drinkers. A decent food menu, but I'll get into that more in a bit. It has a nice…read moreatmosphere, but wait staff can be hit or miss. You might have to wait for them to remember what they are selling, or flag them down for a check. If there were drink specials that made more sense, I could see a legitimate reason to spend time here drinking. This Goblin would pass on the food. I don't come here to eat. The food: expensive for what it is. Long ago dear reader, this Goblin worked in food service. He can spot "ready-made foods" from a mile away. This place leans more "eating to satiate", than "eating to satisfy", no matter how hard I fight my Goblin brain. Each meal, I come to terms with the sucker I am for eating a $27 omelette before tip. Herein lies our problem dear reader. Do I want a hummus plate for $12-15, that is essentially a disassembled and then reassembled menagerie of pre-made product on a plate? Or how about a cup of some mid-gumbo for $8? As a Goblin I have eaten many old soups out of a dirty cauldron, but Mid-Gumbo tastes like how Jack Harlow must feel waking up and telling himself he got blacker. Concerning the food (and Jack Harlow), it's about more than just lack of seasoning.

    I love this place so much. It's been awhile since I've been here but I stopped for a late lunch…read morewith my bf and food was so good. We both got the cheesesteak and fried pickles. I wish my bf got fries but he wanted his own plate of fried pickles so we had twice the serving for any person haha. Service was great. The staff was so friendly. It's a lot brighter in here than I remember but decor and environemt was great. Definitely my favorite gem of a place.

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    Matador West Seattle - mexican - Updated September 2026

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