Been a stan since the beginning. Try the Bahn mi sandwich hard to go wrong in here.very high quality meats up in here.

Don't really get the hype....bread was alright, meat was ok, flavor kind of bland. We got the calamari steak po'boy and the cali-cheesteak. Tri tip was okay but not super tender or anything to write home about. Service was a little slow from ordering to getting the sandwiches. Hot case of fried chicken, ribs, brisket that we overlooked. Honestly, I would try the hot case of items over the sandwiches. Or maybe we picked the wrong sandwiches. Also, the place is refrigerator, it was like bone chilling cold inside. Bring a parka if you want to dine in or it might be warmer to sit in your car and eat. read more

I would like to say thank you to chef Todd for the best Callie cheesesteak I've ever eaten. not only do they provide impeccable customer service but the food is to die for I just love these guys. I am very picky about my macaroni and cheese and I usually don't eat anyone's macaroni and cheese except for my mothers. Well, it might as well be my mother's because it was the best I've ever had. Thank you chef Todd wonderful food. Wonderful customer service you are the best. read more

GEM ALERT*** This place does meat right in a low frills, order-at-the-counter, take a seat type of setting. The brisket sandwich is top-notch. You will dream about it and crave it. The toppings and bread are all worthy of the meat they deliver too. It does get busy for lunch here but the parking is ample. Sure to become your new lunch joint. read more

we were on our way to seaside and I saw this butcher shop that was open and I used to work in Davis on their campus to help our own butcher and so it was nice to see that there are places still like this This is our first time eating here on our way to the seaside to go to a special event. We stopped here and ordered two sandwiches fries and the mac and cheese. I ordered the California cheesesteak and the French dip Solid sandwiches wish The cheesesteak was bigger but definitely good balance with meat and bread. The friendship was nice easy not too messy. The price came out late however there's super hot fresh, nicely seasoned. The owner of the people that work here are great with service and knowledge. A special place in the community. read more

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The food was good, but if there is one thing i can't stand is an establishment that doesn't use gloves while handling food, it was very unsettling and a complete turn off.. I probably won't return.. read more

The Meatery is a remarkable place because of its owner Todd Fisher, and his really great staff. While it is not open every day of the week, a trip there on days when it is open is always a treat. Tuesdays through Saturdays. When I've gone to get items for a special dinner with friends at our home, Todd is always there to make suggestions including, for example, how best to make duck breasts on the barbeque. Our guests still rave about how delicious that dinner tasted. Recently, I purchased steaks which Todd recommended and, after carefully writing the "recipe" on the wrapper for how many minutes to cook and the proper placement on the grill, I followed his instructions and again got rave reviews from our guests. No doubt one of the best secret places on the Monterey Peninsula. read more

Great service and friendly team members....but ordered and ate the Reuben Sandwich with the brussel sprouts kraut and 30 minutes after eating the sandwich and leaving the restaurant I became horribly ill!!! We actually had to pull over so I could urgently find a restroom. I was sick and could not hold anything in my stomach for most of the day. We drove down from the east bay to seaside after seeing The Meatery on Check Please. We really hoped for a foodie great experience, but regretfully I was sick and disappointed. Dear Meatery - something served on the sandwich gave me horrible food poisoning. read more

We saw this place on IG and we wanted to try it . Wow was the food and service beyond amazing! They stop serving hot food at 5 pm FYI . Me and my husband got burgers, some brisket and mac and cheese . The burgers were beyond amazing. Fell in love first bite lol the mac and cheese had a hint of spice and wow it was good . The brisket was falling off the bone. Food was 10/10 would definitely recommend and will be visiting again soon read more

The Meatery - Butcher Near Me - Seaside, California

My meatball sandwich was barely warm. Likewise my companion's brisket sandwich. No Dijon mustard available (for the Reuben) even though there is a small area that sells various mustards, etc. Not much of a non-alcoholic beverage selection. They could add some more space for tables if they got rid of the Big Egg barbeque equipment they sell. Parking lot is small. Additional parking is a rutted mess. However, if you want to spend a lot of money on hard to find meats, sausages, spreads, etc this place may please you read more

service is not so good not many people in line but they had two cash registers the people having a conversation between themselves behind the counter should have taken our order This is the last time I will be coming here with my family/ acquaintances.. and as far as the sandwiches go , if your visiting Monterey I'd say find another deli the meatery prices are a bit overpriced read more

Excellent NY Strip steak! Well Worth the $ and much better than wasting your money with a sub-par expensive steak at a restaurant. It's become my go-to place for a great steak. Their Beef ribs are amazing but they run out before the end of the day. Only open Wed-Sat and so plan accordingly! Their products move fast and so they are always fresh. Enjoy! For the one day per week that I have a treat with meat: this is the place! ! read more

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Customer service was very good. Food had a LOT left to be desired. Do not recommend unless you are going in for the butcher part but the restaurant part was highly unimpressive. read more

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The brisket sandwich is a bit of meat heaven! I always walk in thinking I'm going to try something new, but just can't! The pickled red onion and pickles are delicious. I always order without sauce because it just seems like an insult to perfection! read more

Meat quality is good, ordered two sandwiches to share bahn mi and the goomba. Both sandwiches have a ton of sauce. If you want to taste the meat, maybe ask for light sauce. It takes away from the sandwiches. Was expecting more for a $16 sandwich. Here's the excess sauce I had to take off the goomba to taste the meat. I'll say the macaroni salad was first class. I'll try it again with different choices. Maybe ask for light sauce. read more

The Meatery - Goomba - Butcher Near Me - Seaside, California

Wow! Truly impressed by the offerings both for eat-in and take out. The highest quality meat and exotic offerings at the butcher counter. Took a dear friend for lunch today and was impressed by the báhn mi sandwich with pork belly and paté. My friend lived her Reuben as well. There is a casual searing area that is immaculate and the take out sides an d salads looked truly elevated. I paid cash and was a little confused by my receipt, as it itemized everything and it came to a little over )42. My intention was to give the change from my $50 as our lunch was quite worth it and althougb there is no table service these are hand crafted sandwiches. Change given was $3- I looked pointedly at receipt and the three ones, thinking maybe there was a $5 service charge ? I was going to inquire about it, but did not want to embarrass anyone and I may have embarrassed my friend by pocketing the change. I usually tip 15# at order at the counter restaurants but the unexplained $5 "service fee" threw me off.Lunch was truly worth the $50, but the unexplained discrepancy in the bill threw me off. I think my dining companion was mortified however, because she is a frequent patron and went back to order wine and some bison patties, for which I assume she generously tipped to make up for my lack of doing so. I would defiantly return and seeing no mention of a sandwich making fee or service charge, I think the gentleman thought one of the $1s he handed me was a $5 and it was an honest mistake. In retrospect I wish I had left the change because he probably felt that I stiffed him, but $3 did not seem an adequate tip and I had not more cash on me. Next time I might speak up but I did not, so as not to embarrass my friend. Next time I pay with a credit card. I did take the star off because although food, service and ambiance were above reproach, and I should have said something about the bill,it was a little awkward. I will get you next time, sandwich maker. read more

The Meatery - My delicious Banh Mi Sandwich - Butcher Near Me - Seaside, California

I had a hankering for a Reuben sandwich the other day so I went to Yelp to check. Come to find out that there's a kosher Deli in seaside!?!? Who would have believed it? So I went over there and was pleasantly surprised to find it across the street from Bank of America. Easy to find and lots of parking. I went in and had a nice chat with an employee and ordered my Rueben and brought it home for lunch. It took a little bit of time and it was kind of expensive, but the taste made it all worth it. I don't think it's an everyday kind of place but if you have a sandwich itch you need scratched, THIS IS THE PLACE. I will be coming back to try some other things I saw on the menu! Thank you, Meatery!! read more

I was gonna write a review about how terrible their Customer Service was today, but I ended up getting food poisoning from here. To the point where I almost called the ambulance. I felt like I was dying never had this as bad as I did from here. I was puking diarrhea for hours cold sweats, fever, chills, dizzy, everything. Then I remembered the employee there was not wearing gloves. read more

Brisket sandwich was 60% greasy chunks of fat, 20% actual meat & came on a small roll. Sandwiches only, comes with no sides for the high price. Had to order a side extra, mac n cheese, which was very dry & could not taste any cheese & got a soda & the total was over $29! My friend got the calamari sandwich & was not good, she said the cold slaw they put on it had too much vinegar, that was all she could taste. This is not customer friendly as for $29+, the sandwich should be big & have meat, not greasy fat & have included in the high price a side like beans, salad, potato chips, fries, cold slaw, or potato salad. Very disappointed, either the people on Check Please did not give honest reviews or they have bad pallets! read more

HOLY COW! And I mean COW! This is the absolute best to get meat. Just go. Stop chewing the cud and get over there. I was in town for a visit and was recommended to check this out -- THE MEATERY RULES! We got a bunch of steaks, a whole chicken, a couple pounds of bolognese sauce, and a pickle! Man, you are definitely wasting your money on meat elsewhere. Just cook at home and get your protein here! Delicious, fresh, beautiful, and the meat is good, too! HAHA! The chef and staff are top notch. Very helpful. Smart. Had great ideas and were open to full conversation about all-things-meat. As Hamlet said, "GO! GET THEE TO THE MEATERY!" read more

This is definitely a foodie's paradise! Super happy with the food we bought already prepared and the meat we took home. Now just looking for a bun to hold their hotdogs. Pretty cool Chef Todd working the counter! read more

Amazing, Awesome, Spectacular!!!! Anytime I'm in Monterey this is a must stop for me, if I'm there multiple days then I'm here almost everyday day I'm in town! The food is delicious the staff is great! The ribs are falling off the bone and the brisket melts in your mouth...can't wait to come back! Don't forget to get the Mac and cheese, the fried chicken is also amazing! What can I say It's just all flat delicious! read more

The Meatery - Ribs and brisket - Butcher Near Me - Seaside, California

Food was very good. The fries were nice and crispy. I have a lot of meat options. I was very surprised to find out they have Jamón imported. That's lovely! Very nice decor inside and great atmosphere.. read more

I got a Cali Cheesesteak and the Mac and Cheese, was not impressed... Especially for a $30 lunch! The mac and cheese was bland, and just tasted like textureless cheese chowder... There was no pasta texture, no stand out spice, or pepper, or anything... It was just soft cheesy stuff. The cheese steak was ok, it had tritip and seemed like american cheese. But it was really skimpy on tritip, and I thought it was supposed to have pepper-jack, but it didn't. The bun was ok, the peppers were good, but overall it felt like a cheesesteak I could get anywhere. I might try another menu item in the future, but I'm not sure... The cost was a lot for the quality I was presented. read more

Brah best spot to grab a bite, flavor is meeeeeaaaan!! Juicy delicious. Very friendly and understanding how much they put into making bomb ass food, most definitely coming back. It was my wife and I first time. Was already thinking what to try next when we come back. Wagyu is bomb af lol let's gooooooo read more

The Meatery - It's one of the pastrami sandwiches but I ask to put a hamburger, faaaaaak was lit lol I'll try it without a hamburger next time, maybe lol - Butcher Near Me - Seaside, California

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The highest quality butcher in the 831. If you are looking for a high end piece of meat for a special occasion this is definitely the place. They also make their own dog food. My dog goes crazy for the lamb/yam food they make. They also make specialty sandwiches, all of which are really good. read more

If you want to find a gorgeous selection of meat, and I mean all kinds of cuts, this is your place. From steaks to duck confit and even Porchetta, they have it all. My husband grew up in Monterey County and saw a friend of his post pictures of the food from The Meatery and has wanted to try it ever since. We stopped by here at around 5pm on a Friday evening. We were surprised that they were nor busier, but it is probably a blessing in surprise because if they were busy, we may not have tried their delicious brisket. We didn't buy much at the time because we were staying at a hotel and didn't have anywhere to keep the food so we picked up a brisket sandwich. In all honesty, we should have gotten two because it was that good. The meat was so juicy and tender. I am the type of person who appreciates the fat on my steak because it holds all the flavor, so I loved seeing it in our sandwich. The next day on our way home, we made it a point to stop by and pick up more brisket by the pound. This cut was not as fatty, but had so much flavor. They even provided us with some pickles, pickled onions and amazing Coca Cola bbq sauce. We also picked up a pound of cooked Porchetta. I did not like it as much as the brisket, but still enjoyed the crispy outer skin. The only downfall of The Meatery is that they have limited days of operation. Luckily those days are on weekends, which are the days we would probably go. I look forward to another sandwich the next time we are in town. read more

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The Monterey peninsula is very blessed to have The Meatery available. Why you ask? Well if you want the very best choice of meats available it puts everything else to shame. Don't read that at dissing Brnos's or Whole Foods, it's just that the quality and variety of special meats aren't available unless you go to The Meatery. Todd and Ada own the Butcher Shop--he's the XChef of 7th and Dolores. When he wasn't able to make a deal work to purchase 7th and D his timing worked to buy the Meatery. The store is in Seaside and the kitchen, butcher space is very large. The retail front of the store is nice, adequate space with a nice display counter. He has multiple kinds of steaks for example, rib eyes, filets, New York's, short ribs,..but you want 30 day dry age Prime? Todd has it. Oh, 30 day wet aged, prime? Sure, no problem. Want short ribs boned so it's one piece of meat? Easy Peasey. I could go on but you get the message. I especially like that you can request the cuts the way you want it. So if you decide 2" thick is your want, just ask. He has all the equipment required to deliver what you want. They make their own sausages, varied chicken offerings with marinades, and offer cooked brisket, many sandwiches during lunch. Service is A1. They carry some select wines, 'sides", drinks etc. more convenience items. To be clear they are a butcher shop and know it. Open Thursday--Saturday. The other days they are there for pick up orders you do off website. Meats aren't on display. Go and enjoy. You won't be disappointed. ... read more

Dear ALL-STAR TEAM The Meatery, Who's The Boss??? YOU ARE!!! :) TODD FISHER and ALL-STAR The Meatery Team.... Thank YOU for putting YOUR Whole HEART into Your Creations...Your Brisket is OUT of THIS World!!! :) Each and Every Year YOU ARE #1 on Our Families MUST HAVE Christmas List!! Thank You so very much We will be Back!!! With Love Always, Stephanie:) read more

The Meatery helped make our Christmas celebrations truly special! We ordered a cheese & charcuterie platter for a party we hosted and it was not only delicious but an impressive work of art. We also ordered their bone-in prime rib, scalloped potatoes, and Brussels sprouts for Christmas dinner. It was incredible! Everything was prepped and all I had to do was throw it in the oven. The Meatery will be our new holiday tradition. read more

The Meatery - Amazing cheese & charcuterie platter for our Christmas party. Thank you Meatery! - Butcher Near Me - Seaside, California

This place is fantastic! My husband and I shared a Ruben sandwich on our first trip and it was the best we've ever had. We've also tried (and loved!) the brisket sandwich and the calamari sub. Not only are the sandwiches great, but the potato chips, cookies, and carrot cake are as well! read more

Absolutely the best!!! We had the brisket and the chicken with the side of potatoes all were excellent. Very friendly staff.

The hubby always wanted to try this place. It was very clean. There is a sign as of 7/2021 that if you're NOT vaccinated no need for face mask. We wanted sandwiches. We got the daily special one brisket sandwich for $18.95. We asked about the sides because as you can see on the menu it's right underneath "& sides seasonly inspired". The guy behind the counter said the sides was extra. Then asked if we wanted 2 sandwiches. I said one so we could bite it and decide. The service was quick. We got our sandwich it was pretty big. It had a good amount of brisket and it looked very juicy. Had cabbage and a bit of Mayo. I bite into it and it's definitely been smoked, meat was tender but it was not well seasoned. I could not finish my side I gave it to my hubby after 3 bites. I think if they are selling the meat in a sandwich it should be seasoned more, to bring out the flavor. For $20++with the tax and tip for one sandwich I have to pass or maybe throw in a bag of chips for that price. If you want fresh cut meat this is the place but not for an over price bland brisket sandwich without sides. Maybe their other sandwiches are good or I bought it an off day. They have cute stuff on sell that would compliment the meat. I may come back for the banh mi since they have great reviews and with all the additional stuff in the sandwich I'm sure it brings out the flavor of the roasted pork belly. Until then.. read more

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Saw this place Instagram. The Pastrami sandwiches looked crazy good. Drove 45 min to get there at 5:04 just to find out that they stop making sandwiches at 5pm. What??? Wanted to buy some Spanish Pork, sorry we are out. Wanted to get a steak. $42 a pound. What??? Just turned around and left .Will never go back. read more

The brisket is a gift from the gods. Everything on the menu here just hits the spot. I've had each item and it's extremely thought out and well done. I highly recommend trying all of the amazing items. Even the small salads and side items like blue cheese butter are done to perfection. read more

Excellent place. The brisket sandwiches are my favorite. They have many different types of meat to take home. Also dog bones that are like doggy crack. read more

I have been here before for a sandwich, but decided to come here for a special piece of meat to cook for myself for christmas eve. I decided on a flank steak as it was the most affordable for me. The nice man helping me helped me choose based on what I could afford. They do have really fancy wagu beef, aged rib eyes, filet, speciality meats, etc. Now, this was the best piece of flank steak I have ever had! I rubbed it with their special dry rub, let it sit about 30-60 minutes and seared about 5/6 minutes on each side. After resting I cut it against the grain and voila! So good! Perfect for my christmas ever nachos! Perfect for leftover steak and eggs. Perfect for munching on the next day cold from the fridge. I am telling you, this is spot to get yourself a nice piece of meat. Next time, if it is in my budget, I will go for the bone in rib eye which was going to $40 a pound. And I bet it is worth it. They also have lots of condiments to go with your meat if you need it. Covid protocols are followed. Limited customers in the store, masks required etc. Excellent friendly service as well. I highly recommend this spot. Cheers and happy yelping! read more

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We stopped at The Meatery, after reading about it on the Eat and Drink Monterey facebook group, looking for kielbasa and lamb sausages. It being somewhat near lunchtime, we decided to eat before making a big meat investment. I had The Brisket, hold the BBQ sauce. This is some of the best meat I have had in my 68 years. The tender meat had perfect smoky flavor with a wonderful layer of juicy buttery carmelized fat. That fat--OMG!! It meant no lubricant was needed on the bun. The rub wasn't salty or sweet--actually I just tasted beautifully smoke meat, which is my preference. There were some pickled onions and I think the bun was a hamburger bun, but ooooh that brisket!!! 10 out of 10! Hubby had a French dip, which I thought was excellent. But he was a bit taken aback by the cheese and the sesame seeds on his roll. I normally don't like French dip--soggy with a side of bullion. But I liked the cheese and sesame seeds and the dip was authentic beef juice. We ended up taking home blood, lamb, and kielbasa sausages (all made in house) and a boar shoulder roast (now defrosting in the fridge for Sunday dinner). I conferred with the chef who was happy to suggest ways to cook the boar; now looking for the perfect wine to cook it in. The types and quality and cuts of meat are phenomenal. The Meatery is open only Thurs-Sat. It's not a huge place (look for Baskin Robbins, which is closest to the street in the same complex), but well-decorated in industrial modern, with charcuterie boards, oils, sauces, wines etc on display. Beer is also available--fun and local beers. Beware there is one salad, which is a wedge with dressing and bacon. Not a place to take vegan or vegetarian friends. Service is helpful and friendly; they treated us like neighbors. I suggest going at 11am, when they've just finished setting up for lunch and have that BRISKET!! Pic showing brisket with yummy fat. Sandwich didn't last long enough for a pic. read more

The Meatery - Amazing brisket with lovely buttery fat - Butcher Near Me - Seaside, California

This place deserves to have a category of its own. The steaks are fresh, the meats are high quality cuts, but even if you are giving up meat for Lent, Chef Todd made accommodations by having alternatives available on Fridays. Had the Calamari steak sandwich, outta this world. read more

The Meatery - Mac n Cheesy Heaven - Butcher Near Me - Seaside, California

The shop is well laid out and clean, everything on display looks amazing, and the staff was engaged and friendly. We got to meet the owner - seemed like a great guy, very friendly and talked to us for a while. And of course -- the food! I had the fried chicken sandwich - so good! The chocolate cookie is on a whole other level. Just wow. Get one or two, bc it'll be gone quick! read more

The Meatery - Display - Butcher Near Me - Seaside, California

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