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    Piccolo

    4.8 (104 reviews)
    Closed 10:30 am - 5:30 pm
    Updated 1 week ago

    Order Piccolo Takeout or Delivery

    Piccolo Photos

    PICCOLO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Piccolo

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    Monterey
    Christine R.

    We stumbled upon Piccolo while down by the water and were so glad we did. We originally stopped in just for coffee, but it turned out to be a wonderful experience. I had a latte and Ray ordered a white chocolate mocha--both were excellent. You could immediately tell there was real intention and care put into their coffee service. We also grabbed some biscotti, which were absolutely delicious. The atmosphere was relaxed and authentic, and everyone there was friendly and welcoming. Although it was too early for us to eat, their Italian menu looked fantastic and very authentic--definitely a place we want to come back to for a full meal. Raul took great care of us and was incredibly sweet. We also enjoyed sitting by the water and chatting with the harbor master, which made the stop even more memorable. Piccolo is definitely off the beaten path, tucked down near the harbor, and that's part of what makes it special. A great stop, great coffee, and wonderful people. Shout-out to Raul--we'll be back.

    Delicious clam chowder!

    Was looking for an easy lunch after a busy morning. Found this place on yelp and decided to give it a try. The food was excellent! Tasty sandwiches and yummy creamy clam chowder! They have outdoor seating which looks over a beautiful view! PS: The bread is amazing!!

    Caprese Salad. Pretty solid and simple.
    Rhett F.

    We were just walking by and saw this little place and decided to give it a shot for a little snack. Very simple and coastal theme with some local art for sale on the walls. It was nice and quiet but a little on the warm and stuffy side for such a pleasant day. The staff was nice and helpful and made us some recommendations. We were a little disappointed for having such an impressive and authentic menu the only tea they had was Lipton but it is what it is. We got our food and sat on the patio, which is open and is pleasant enough. It could use some shade, and the seating is behind the breakwater so not breathtaking views but we had a nice lunch there! The food was simple and solid but nothing earthshaking. The Caprese was about as good as a Caprese could be, the sandwich had EXCELLENT bread but the filling with the ribs and pecorino was a bit of a miss. Not sure how I'd make it better, I think it lies in the sauce itself. Either way. Not bad! The side salad was typical Italian side salad, meaning basically carrots, lettuce, pickled onions, and blue cheese, no dressing or oil to speak of. Would be nice to get a little oil or something. Either way we would definitely come back, check it out if you're in the area! Or on a walk.

    Victoria D.

    We have been to Piccolo's several times now and it's consistently good for the most part. It smells delicious when you walk in there. They have a nice extensive Panini menu and also their PINSA. They are owned by the same people that own the seafood restaurant upstairs, which is also very good. We went in on a busy Sunday afternoon and the hubby got the Cubano Panini, which was $21 and I got the chicken PINSA. Mine was 20 something dollars too. The Cubano was mediocre at Best. Very thin sandwich and it wasn't from the Panini press and it didn't have the flavors that we've come to love a good Cubano sandwich. Definitely not a good value for that price for a sandwich. I got the best thing I think I've ever had from there. Fresh baked pizza or PINSA if they call it with tender juicy chicken bits, Gorgonzola cheese, Gorgonzola cream sauce, basil, and then topped with the arugula so simple but so good. Highly recommended it was way more than enough for one person and actually we took the leftovers home and we still had enough leftover for dinner. One of the reasons we're willing to pay as much as they charge for their food which I do think is overpriced as they have amazing outdoor seating that has a beautiful view of the Coast Guard pier, and all the boats coming in and coming out and all the fisherman, pulling in the rigs and offloading them back into the water. It's really really fun.

    Special salad: crunchy arugula with crazy cheese stuffed date wrapped in bacon. Chef "whipped it together this morning". AMAZING
    Lawrence M.

    They have their own parking spots! Order at the counter. The chef came out both times we visited and told us the specials, and pointed to the pot of sauce stewing all day in the open kitchen. A lot of love and care goes into the food. We ordered all the specials. Baked ziti with special sauce. The owner explained and called out, "Hey Giuseppe, do we have any sauce left?" Crazy personal service. So good. Also got special salad, with dates stuffed with ricotta and wrapped with bacon. I asked the server how it was prepared, and he didn't know cause chef just threw it together that morning! Wow, like we were house guests... Dessert, same thing. Tiramisu, but they had to check if they had enough. No problem they'll make one and chill it. Should be cold enough by the time we eat our entrees. Highly recommend this place for a personable experience. They'll talk to you, and make sure everything is good,

    View nearby
    Elizabeth B.

    Came with a friend for lunch this afternoon! I would like to submit that this was probably the most perfect sandwich I have ever had in my entire life. I ordered the roast beef Panini with no sun-dried tomatoes and no onions. It comes with chopped giardinera (the Italian pickled vegetables) which makes a stunning addition to this delicious thinly sliced rare roast beef and arugula. It's served on a very very crispy. Panini roll with cheese. Just absolutely the perfect bite! I could only eat half and I am just now eating the other half for dinner and enjoying it just as much! It comes with the side salad, which is equally delicious, dressed with "continental" a very tasty and light Italian dressing with bits of blue cheese. It's light and contains pickled red onions and pickled carrots as well just delicious. This is a side salad. You will want to eat all of. This is probably the best place to eat lunch in the area and sitting outside looking at the boats, and the birds is a very pleasant experience.

    Burrata con Pomodori Secchi Panini
    Amanda B.

    My whole body was buzzing after eating the burrata panini. I cant wait to go back again. The salad that accompanies the Panini is just refreshing and a perfect addition. The staff is so pleasant and welcoming.

    Semifreddo al Limone
    Carla J.

    My son and I are here at Piccolo this afternoon, on this wet and rainy day. We had the panini sandwiches - him, the Cuban, and me, the Vegetariano. Both were hot and toasty, with the perfect amount of crunch and the perfect amount of filling. The side salads, with dark greens, pickled onion, and blue cheese crumbles, with a vinaigrette provided just the right amount of acidity to complete the meal. My son had a Semifreddo Al Limone for dessert, which he described as similar to a custard. See photo. Piccolo does not disappoint! You will be glad you made your way down to the Coast Guard Pier. Parking is a breeze with ParkMobile (app download is quick and easy).

    My food

    Wonderful! The food was probably the highlight of my trip! Wonderful workers and super upbeat. Talked to the owner (I think), amazing stories and great attitude. He helped us in the morning trying to find a renting place, we figured after we should stop by there and try the food. I'm very picky so I only got chicken, mozzarella, basil and tomato but still amazing! Thank you for the wonderful service.

    Mauricio, the owner and me.
    Rachelle O.

    Mauricio is the owner of Piccolo (downstairs) and Osteria al Mare (upstairs). As Piccolo is new and Mauricio is focusing on this new business and I'm on a budget, I went to Piccolo for the first time. Started with the meatballs. I found the meatballs tender and on flavor more subtle than I wanted. The bread crispness on the outside and softness on the inside reminded me of Parisian bread. Delish. I love garlic. The more the merrier. The garlic was too light for me. However, most people would love it. Caesar salad was the best on the peninsula. What made it unique was the pickled onions. Dessert was a pistachio, ladyfinger, lemon curd and ice cream delight. Omg, this could be one of my dessert destinations! Buena Sera!

    Vegetarianism
    Courtney L.

    Super friendly service and a great little spot. You can sit outside by the water or inside. I got a vegetarians sandwich to go. The bread was perfect! It was soft and fresh and fluffy. All the flavors for the sandwich were great. The eggplant was seasoned well and I loved that it had artichoke. I just wish it had more veggies inside and as always, more cheese.

    Laura D.

    Piccolo has the magical trifecta of good food, good service, and good ambiance. You can't beat munching on pizza or paninis overlooking the water with sea lions barking in the distance. It's a little slice of charm and comfort. And don't sleep on the soup, you'll need two bowls of it!

    Menu

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    1 month ago

    Food is great, and the location is wonderful...right on the coastguard pier. I have gone at least 5 times

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    11 months ago

    Cool little deli right on the pier serving a huge variety of paninis, salads and sandwiches plus draft beers, wine and champagne/mimosas.

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    Page 1 of 3

    Ask the Community - Piccolo

    Do they have sourdough bread for their sandwiches?

    Not sure...they use a few different breads. The sandwiches are delicious.

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    Paprika Cafe - Vegan dolmas

    Paprika Cafe

    4.4(1k reviews)
    0.3 mi
    $$

    What a cute place! The falafel wrap was one of the BEST I ever had! So fresh and made with love…read more The SPICY LEMONADE was outstanding, we never had anything like it. A wonderful surprise and a joy for our tastebuds! Small and comfy area to sit. Very casual and awesome! One man show and made with love. THANK YOU!

    What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

    Photos
    Paprika Cafe - Outdoor seating

    Outdoor seating

    Paprika Cafe - Insanely delicious vegan baklava

    Insanely delicious vegan baklava

    Paprika Cafe

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    El Cantaro

    El Cantaro

    4.4(1.3k reviews)
    0.7 mi
    $$

    SCW and I stopped into El Cantato while staying in Monterey Bay. This place was a priority for me…read moreas it's all plant based and Mexican. Parking is sparse in front of the restaurant but paid parking is nearby. We entered and wow, the place was busy. Not overwhelming but lots of people in the indoor dining area enjoying their food. The menu is overheard and we decided what we wanted and ordered. The employees were kind and helpful, we probably were the only people that didn't speak Spanish well in the restaurant but that wasn't an issue, SCW got the number 2 combo, I got the mole. Also ordered an appetizer. Seated and waited about 10 minutes and our order came out. Everything was freaking amazing. Such great flavors and so fresh. Even SCW who doesn't necessarily gravitate towards Mexican food made nom nom nom sounds the whole time. The mole was incredible, the best I've ever had. The whole time we were here it was an endless stream of customers, even late lunch hour. SCW was impressed by the contrast stream of people coming in. We even walked around the wharf nearby for a while and drove past again and it was still packed with people. Do yourself a favor and visit El Cantato. I know I will.

    This is an amazing Vegan restaurant. I was in the area for the day and found this place. I haven't…read morebeen to many Mexican restaurants with any vegan options let alone a full Vegan menus. It took our party (8 people) a while to decide as we were spoiled with choices. But we had time as it was pretty busy for a Friday around 1. I ended up getting the carne asada nachos and the aqua Fresca that they had that day (mango and watermelon I think). Both were absolutely spectacular. The picture included might not show the best scale but I had 2 others helping me to eat this plate and otherwise I would not have been able to finish it (even as a larger man). The crunchy jalapeños with the chips, beans and guacamole were the perfect balance. As a meat eater, the texture of the faux meat was a touch odd, but the flavor more than made up for it. The staff was helpful and attentive even as they were balancing supporting customers, answer phone orders, and taking regular orders. My wife and will definitely be stopping by here more often!!

    Photos
    El Cantaro - Pretty mello. How I prefer it!

    Pretty mello. How I prefer it!

    El Cantaro - Authentic Mole Negro Oaxaca Style Plate and corn tortillas

    Authentic Mole Negro Oaxaca Style Plate and corn tortillas

    El Cantaro

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    Rudolfo's - Short Rib Ravioli w/ tomato-garlic compound butter, beef stock reduction ($29) - add burrata (+$4)

    Rudolfo's

    4.5(365 reviews)
    1.5 mi
    $$

    I absolutely love this new restaurant in my hometown! It's always exciting to see a new spot open…read moreup, and this one definitely did not disappoint. The onion rings were SO crispy and delicious--definitely a must-try! We also ordered a burger and the beef pasta. The pasta was homemade, and you could really taste the difference. It was absolutely delicious! I'm already looking forward to coming back to try their drinks and desserts. I've seen so many pictures and great reviews, and everything looks SO yummy! So happy to have this new restaurant in my hometown. Can't wait to come back and try more from the menu!

    Everyone was super nice and omg the food. I didn't plan ahead, and for this place you need to do…read morethat even on a Tuesday night, which is what it is now. Sizing up the situation, I decided on take-out. I had my dog & I walk with a cane, and without asking for a place to sit, they sorted one out for me. It was to be a 20 minute wait and I was grateful for their kindness and for simply being aware. The pasta carbonara leapt at me from the menu and it was a great choice. One of the best carbonara I've had in ages. The pasta was cooked just right. Their carbonara is spicier than any I've had, which was fine by me as I like spicy food. If you're sensitive to spice, I'd ask them to dial it back a bit. When carbonara is done right several things happen: the sauce is silky, it doesn't separate. AND it clings to the pasta - Chef nailed it!!! I got full about 1/2 way through, but I finished it, as this sauce doesn't heat up well - imo. Ordered Tiramisu also and took a bite - rest will be for breakfast or well okay, a late night treat is not off the table. Good flavor, but not remarkable. The custard had good flavor, but a sort of texture like gelatin had been used in it, which isn't bad, but not what I expect. Wish I didn't live across the country now, but just reserved 1 night in Pacific Grove during a whirl wings trip to have time with friends, but this was time for me in my favorite place anywhere - Pacific Grove, CA. Highly recommend Rudolfo's!!! Excellent!!

    Photos
    Rudolfo's - Inside eating area

    Inside eating area

    Rudolfo's - Best Lasagna EVERRRRR. Your Welcome!!

    Best Lasagna EVERRRRR. Your Welcome!!

    Rudolfo's - What Rudy's Having: Tomato sugo, fennel sausage, chilis, stracciatella, basil ($23) + garlic butter parm crust ($2)

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    What Rudy's Having: Tomato sugo, fennel sausage, chilis, stracciatella, basil ($23) + garlic butter parm crust ($2)

    Piccolo - sandwiches - Updated August 2026

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