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Piccolo

4.8 (95 reviews)
Open • 10:30 am - 5:30 pm

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PICCOLO ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Piccolo

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Two Pigs
Kyanna G.

Food here is fantastic- the dressing on the salad, even the little side salad, I ate the entire thing it was so good. Walk up counter to order, they bring it out. It's a popular deli spot. Right on the bay, nice view and plenty of outdoor seating if you want to sit outside.

Monterey
Christine R.

We stumbled upon Piccolo while down by the water and were so glad we did. We originally stopped in just for coffee, but it turned out to be a wonderful experience. I had a latte and Ray ordered a white chocolate mocha--both were excellent. You could immediately tell there was real intention and care put into their coffee service. We also grabbed some biscotti, which were absolutely delicious. The atmosphere was relaxed and authentic, and everyone there was friendly and welcoming. Although it was too early for us to eat, their Italian menu looked fantastic and very authentic--definitely a place we want to come back to for a full meal. Raul took great care of us and was incredibly sweet. We also enjoyed sitting by the water and chatting with the harbor master, which made the stop even more memorable. Piccolo is definitely off the beaten path, tucked down near the harbor, and that's part of what makes it special. A great stop, great coffee, and wonderful people. Shout-out to Raul--we'll be back.

View nearby
Elizabeth B.

Came with a friend for lunch this afternoon! I would like to submit that this was probably the most perfect sandwich I have ever had in my entire life. I ordered the roast beef Panini with no sun-dried tomatoes and no onions. It comes with chopped giardinera (the Italian pickled vegetables) which makes a stunning addition to this delicious thinly sliced rare roast beef and arugula. It's served on a very very crispy. Panini roll with cheese. Just absolutely the perfect bite! I could only eat half and I am just now eating the other half for dinner and enjoying it just as much! It comes with the side salad, which is equally delicious, dressed with "continental" a very tasty and light Italian dressing with bits of blue cheese. It's light and contains pickled red onions and pickled carrots as well just delicious. This is a side salad. You will want to eat all of. This is probably the best place to eat lunch in the area and sitting outside looking at the boats, and the birds is a very pleasant experience.

Caprese Salad. Pretty solid and simple.
Rhett F.

We were just walking by and saw this little place and decided to give it a shot for a little snack. Very simple and coastal theme with some local art for sale on the walls. It was nice and quiet but a little on the warm and stuffy side for such a pleasant day. The staff was nice and helpful and made us some recommendations. We were a little disappointed for having such an impressive and authentic menu the only tea they had was Lipton but it is what it is. We got our food and sat on the patio, which is open and is pleasant enough. It could use some shade, and the seating is behind the breakwater so not breathtaking views but we had a nice lunch there! The food was simple and solid but nothing earthshaking. The Caprese was about as good as a Caprese could be, the sandwich had EXCELLENT bread but the filling with the ribs and pecorino was a bit of a miss. Not sure how I'd make it better, I think it lies in the sauce itself. Either way. Not bad! The side salad was typical Italian side salad, meaning basically carrots, lettuce, pickled onions, and blue cheese, no dressing or oil to speak of. Would be nice to get a little oil or something. Either way we would definitely come back, check it out if you're in the area! Or on a walk.

Special salad: crunchy arugula with crazy cheese stuffed date wrapped in bacon. Chef "whipped it together this morning". AMAZING
Lawrence M.

They have their own parking spots! Order at the counter. The chef came out both times we visited and told us the specials, and pointed to the pot of sauce stewing all day in the open kitchen. A lot of love and care goes into the food. We ordered all the specials. Baked ziti with special sauce. The owner explained and called out, "Hey Giuseppe, do we have any sauce left?" Crazy personal service. So good. Also got special salad, with dates stuffed with ricotta and wrapped with bacon. I asked the server how it was prepared, and he didn't know cause chef just threw it together that morning! Wow, like we were house guests... Dessert, same thing. Tiramisu, but they had to check if they had enough. No problem they'll make one and chill it. Should be cold enough by the time we eat our entrees. Highly recommend this place for a personable experience. They'll talk to you, and make sure everything is good,

Laura D.

Piccolo has the magical trifecta of good food, good service, and good ambiance. You can't beat munching on pizza or paninis overlooking the water with sea lions barking in the distance. It's a little slice of charm and comfort. And don't sleep on the soup, you'll need two bowls of it!

Semifreddo al Limone
Carla J.

My son and I are here at Piccolo this afternoon, on this wet and rainy day. We had the panini sandwiches - him, the Cuban, and me, the Vegetariano. Both were hot and toasty, with the perfect amount of crunch and the perfect amount of filling. The side salads, with dark greens, pickled onion, and blue cheese crumbles, with a vinaigrette provided just the right amount of acidity to complete the meal. My son had a Semifreddo Al Limone for dessert, which he described as similar to a custard. See photo. Piccolo does not disappoint! You will be glad you made your way down to the Coast Guard Pier. Parking is a breeze with ParkMobile (app download is quick and easy).

Mauricio, the owner and me.
Rachelle O.

Mauricio is the owner of Piccolo (downstairs) and Osteria al Mare (upstairs). As Piccolo is new and Mauricio is focusing on this new business and I'm on a budget, I went to Piccolo for the first time. Started with the meatballs. I found the meatballs tender and on flavor more subtle than I wanted. The bread crispness on the outside and softness on the inside reminded me of Parisian bread. Delish. I love garlic. The more the merrier. The garlic was too light for me. However, most people would love it. Caesar salad was the best on the peninsula. What made it unique was the pickled onions. Dessert was a pistachio, ladyfinger, lemon curd and ice cream delight. Omg, this could be one of my dessert destinations! Buena Sera!

Menu
Sue T.

Was in the area and stopped in to check out Piccolo. Too late for lunch and too early for dinner so we ordered coffees and biscotti. Lovely venue overlooking the harbor. Ryan was particularly helpful telling us about the area and the Pacific Grove Farmers Market open on Mondays. Good information for future visits. Next time we will visit at lunch time. The menu looks wonderful.

Vegetarianism
Courtney L.

Super friendly service and a great little spot. You can sit outside by the water or inside. I got a vegetarians sandwich to go. The bread was perfect! It was soft and fresh and fluffy. All the flavors for the sandwich were great. The eggplant was seasoned well and I loved that it had artichoke. I just wish it had more veggies inside and as always, more cheese.

We have been to Piccolo's several times now and it's consistently good for the most part. It smells delicious when you walk in there. They have a nice extensive Panini menu and also their PINSA. They are owned by the same people that own the seafood restaurant upstairs, which is also very good. We went in on a busy Sunday afternoon and the hubby got the Cubano Panini, which was $21 and I got the chicken PINSA. Mine was 20 something dollars too. The Cubano was mediocre at Best. Very thin sandwich and it wasn't from the Panini press and it didn't have the flavors that we've come to love a good Cubano sandwich. Definitely not a good value for that price for a sandwich. I got the best thing I think I've ever had from there. Fresh baked pizza or PINSA if they call it with tender juicy chicken bits, Gorgonzola cheese, Gorgonzola cream sauce, basil, and then topped with the arugula so simple but so good. Highly recommended it was way more than enough for one person and actually we took the leftovers home and we still had enough leftover for dinner. One of the reasons we're willing to pay as much as they charge for their food which I do think is overpriced as they have amazing outdoor seating that has a beautiful view of the Coast Guard pier, and all the boats coming in and coming out and all the fisherman, pulling in the rigs and offloading them back into the water. It's really really fun.

Piccolo Salad

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1 month ago

Good food, beautiful ambience and good service! We will be back when visiting Carmel.

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8 months ago

Cool little deli right on the pier serving a huge variety of paninis, salads and sandwiches plus draft beers, wine and champagne/mimosas.

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Ask the Community - Piccolo

Do they have sourdough bread for their sandwiches?

Not sure...they use a few different breads. The sandwiches are delicious.

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Julia's Vegetarian Restaurant - Yellow Coconut Curry

Julia's Vegetarian Restaurant

4.6(1.2k reviews)
1.6 mi
•$$

The wife and I rarely repeat a restaurant on vacation, but we came here for lunch while vacationing…read morein Carmel By The Sea and saw they had a gluten free and vegan biscuits and gravy, so of course we came back for brunch. For lunch, I went with their Big Sur pizza on gluten free crust. The crust was impressive. Not my favorite I've ever had but still a really good job. The pizza was vegan with fried oyster mushrooms, baked white mushrooms, various veggies, and a red sauce with white sauce drizzle. Pizza was great. Really sold me on coming back the next day. As for brunch, they did not have the GF biscuits. The gravy was still vegan and they offered to serve it on GF focaccia bread. However, at $22, I couldn't do it. Besides, I would at least need to add a couple eggs for some protein and I wasn't about to spend all of that on brunch. So instead, I went with huevos rancheros. This was excellent. The poblano sauce was spicy and hearty, the tortillas nice and crisp, and the pinto beans an interesting change of pace. The potatoes were awesome. Place is plain and pretty basic. The outside seating is in the sun and facing a blacktop parking lot, so you don't come here for the ambiance. But the food and service were excellent. Great vegan meals.

Total transparency: 3 meals (tamale pie plate, a Cordycep large garden salad, and a California…read morepizza) a lemonade, and one iced tea was $85. So as someone who is not used to vegetarian or vegan food whatsoever, I have to say that HANDS DOWN this was the best pizza!! My friends loveddd their meals too but my pizza was just soooo so delicious! I will absolutely be back!! We also got a brownie Sunday dessert to share and it was so tasty!! The waitresses were so kind and attentive! The building was clean and decorated so warmly and welcoming. I cannot wait to come back!

Photos
Julia's Vegetarian Restaurant - Fried mushrooms and buffalo cauliflower wings. Both are vegan & GF, each served with vegan garlic aioli.

Fried mushrooms and buffalo cauliflower wings. Both are vegan & GF, each served with vegan garlic aioli.

Julia's Vegetarian Restaurant - Brunch bowl with crispy paprika potatoes, regular or vegan egg and salad

Brunch bowl with crispy paprika potatoes, regular or vegan egg and salad

Julia's Vegetarian Restaurant - Choose your mimosa! Orange, mango or strawberry. Did someone say bottomless?

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Choose your mimosa! Orange, mango or strawberry. Did someone say bottomless?

Paprika Cafe - Vegan dolmas

Paprika Cafe

4.4(1k reviews)
0.3 mi
•$$

What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

This place is a must try, and is truly a one of a kind dining experience…read more First off, the Owner Christophe is a one man operation. He is the one who will take your order, cook your food, clean off your table , and ring you up at the end of your meal. While that is admirable , it doesn't exactly make for a an easy fast dining experience from a customer's point of view. If you decide to eat here, plan on a bit of a wait. Let's talk about the food . My son and I both ordered the beef kafta kabob plate with rice, salad , human and pita bread. Ok , there was not one thing on this plate that stood out as being the best of anything that I have tried. However, the combination of all flavors combined made for a very enjoyable dining experience. My only small complaint is that there wasn't a ton of food for the money. Don't expect to take any leftovers home. All things considered, I am glad we tried this place. Christophe has built himself quite the following over the last 30 years , and has perfected his recipes. If I am in the area, I will definitely be back.

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Paprika Cafe - Outdoor seating

Outdoor seating

Paprika Cafe - Insanely delicious vegan baklava

Insanely delicious vegan baklava

Paprika Cafe - Outside of Paprika cafe

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Outside of Paprika cafe

Piccolo - sandwiches - Updated May 2026

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