Cancel

    Open app

    Search

    One13 Social

    4.5 (125 reviews)
    Closed Closed
    Updated 1 week ago

    One13 Social Photos

    Business Info

    ONE13 SOCIAL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Upscale

    You might also consider

    Recommended Reviews - One13 Social

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu

    Everything was really good ! Our server was very attentive and kind. The food was yummy ! The vibe was very upbeat and fun. Overall a great place for dinner with friends.

    Grilled sirloin with sweet potato
    Alexander P.

    Second visit just as good as the first. Match pesto shrimp was phenomenal. Highly recommend using the call ahead system- Carlisle was very busy due to an event on the square and thankfully we got a table easily because we had called ahead.

    Esquites Shrimp
    Jodi L.

    A great place to try in Carlisle. My Dinner Club, which consists of nine people came here for dinner on a Saturday evening. Since they don't take reservations, we called in early and they suggested a time for us to come in. They have an extensive alcohol menu as well as cocktails and wine. We like to order quite a few appetizers so we can try multiple dishes. We had the brussels sprouts, oysters, mozzarella planks, shrimp, and grits, tuna torte, the goat cheese bread, and the Korean ribs. While we felt all of them were exceptional, the mozzarella was good but not amazing. It was recommended to try the Duroq pork chop. Three of the guys ordered it and they were not disappointed. Three of the ladies went with the Esquites shrimp. The homemade pasta was so light, the sauce made the dish. The shrimp were perfectly cooked. We enjoyed the bits of corn that added a different level of texture. The Bolognese was ordered, the salmon as well as the tuna bowl. All meals were fantastic. We love to order dessert as well so we went with the peanut butter pie, the espresso torte, and the crème brûlée. The peanut butter pie was light and airy, The torte had a nice layer of espresso cream, followed by the dark chocolate torte. Our server was attentive and even anticipated some of our needs. Although we were seated at the front of the original restaurant, the bar area and the expanded dining room were inviting. I would love to go back and try one of their sandwiches or salads. It's worth the trip to Carlisle to get some amazing food.

    Pork chop
    Michael M.

    Great vibe at the bar thanks to the fantastic bartenders setting the stage. Big fans of Richie and Maddie! Ordered the fried mozzarella and pork chop. The pork chop was amazing, had bacon crumbles and mashed potatoes. I'll definitely come back for other items on the menu. The crowning moment was the desserts, that cheesecake is amazing. Just a really fun time, and a great place to socialize.

    Food menu
    Montez F.

    I was traveling for work, and a coworker chose this spot for us. The restaurant had a nice, elegant atmosphere and was surprisingly packed for a weekday. The service was okay, but with a party of eight, I understand that things can get a little hectic. I ordered the jerk chicken wings (not pictured) and fries, while several others got burgers and fries. Unfortunately, our server forgot something from almost everyone's order--including my fries. Overall, this place feels more like a date-night spot, but the food was good.

    pistachio cheesecake
    Shawn K.

    I'm so incredibly jealous of my family who live close to this place. They do indeed have some of the best food I've ever had in my life. It's unfair. They don't specifically take reservations, but the support person was kind enough to let me know I can call ahead of time to let them know about a large party. So that's what we did. They seated around twelve of us, which I always appreciate to see. The server was super nice and handled all of our requests (some members trickled in slowly). Starting off from their drinks to their appetizers, there's just nothing quite like it. The fries were cooked in duck fat. The crab soup had rich chunks and great depth to it. Their broiled broccoli was amazing; had nice little charred bits on them. They were definitely a fan-favorite among the tables. Now onto the main reason I went here, the flank steak. Oh boy. I'd come back here again just to have that steak (I plan on it). The dessert was a delicious pistachio cheesecake. Pretty much all of their food exceeded my expectations. Truly a gem of a restaurant to have in such a quaint area.

    Bar
    Brad M.

    We did some bar hopping in Carlisle, where, being a college town, there are bars and breweries all near one another. Inside, the atmosphere is very clean and leans more toward the fancy side of dining. Toward the back, there's a bar with a TV showing sports. The two bartenders working were absolutely great. Nick, in particular, was wonderful, and I wish him the best of luck. We stayed for a few drinks, but the food coming out looked amazing and was plated with extra care.

    Dee R.

    This was a great find. Quaint historic area in downtown Carlisle. I was seated right away, and the hostess set me up with water while I waited for the bartender. The tap water wasn't tasty, and the bartender was kind enough to get me a glass of water from the filtered tap. I ordered the salmon with peppercorn sauce. What a beautiful, flakey filet. I don't normally like the skin. However, this was crispy and not fishy at all. The bartender recommended the smashed red potatoes made with garlic. They nicely complimented the tender salmon. If I am in town again, I will eat this dish. Everyone was friendly, and the food was just right.

    Pork looking good from the top
    Beth G.

    The service was poor. They literally took a party of four that came in after us instead of seating us or the party of two that came in before us. They gave up and left. We had seen sets of two set at a four seat table in the entrance way, so I'm not sure why they didn't do that again. There were multiple 2 seat tables available when we were seated. If you were going to be selective about seating, the ability to make reservations would be better. We counted at least six staff that passed by our dirty dishes after the appetizer. The server never told us her name. I had the pork chop but one side was over done making it tough. My spouse had beef bolognese. It was ok. Nothing special. The ambiance is nice but on the loud side. Overall, we had better food at Applebee's, with a melt in the mouth chicken, the night before for half the cost.

    Amy G.

    Stopped in with my husband to see if it lived up to the hype. It did. We were seated in the bar area and the service was excellent. We opted to share four smaller dishes instead of larger entrees. I had heard rave reviews about the fries. $11 for a large bowl of julienned potatoes fried in duck fat and served with two small cups of salsa verde and garlic Parmesan aioli. Easily in the top ten of the best fries I have ever eaten. The salsa verde was excellent and the aioli was amazing. I actually used my finger to make sure I didn't leave any. The fries were perfectly made. Incredibly crispy on the outside with a light interior. Not the tiniest bit greasy. I'd go there just for the fries and a drink. For $16 the spoon bread shrimp was an eclectic combination of flavors that worked together to create an incredibly tasty dish. Shrimp, corn spoonbread with honey butter, pickled peppers, olive tapenade . . . it is salty, sweet, savory, and yummy. I would only make two adjustments. First, it needs two more shrimp to have a perfect combination of bites. Even cutting each shrimp into 3-4 pieces didn't give enough shrimp pieces to have a small piece for each forkful. Second, remove the tails before serving. Tails on shrimp you eat with fingers is fine. But pulling tails off shrimp you need to cut and eat with a fork is messy. The smoked goat bread for $14 was excellent. However, it wasn't all that unique. It's a nice twist on a traditional bruschetta but with an emphasis on red pepper instead of tomato. The bread was good, the garlic confit was very good (I could have easily enjoyed more of the garlic in the dish). I was hoping for a strong smoke flavor but the peppers tasted like roasted peppers, not smoked. I also wanted more vanilla in the balsamic reduction. Our fourth dish was the poached pear salad for $14. They really nailed this one. It's similar to other pear salads I have had. But better. The poached pears were perfect. The balance of ingredients was spot on. Everything blended extremely well. The hands down highlight of the dish is the blue cheese croquettes. Crispy outside creamy inside, and that sharp blue cheese flavor slightly mellowed because of being a croquette. I could eat an entire plate of those round orbs of awesomeness. Hubby had a unique beer. The drink list is interesting and well balanced. There is truly something for everyone from the bar. Like beer? They have PBR for $4 and Chimay for $15. One of the best wine lists I've seen in central PA, they also offer a few different wines by the glass. Their selection of liquor options is also impressive. Two thumbs way way up. I can't wait to go again

    Tallow fries and short ribs

    See all

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    20 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of T Y.
    0
    59
    0

    25 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dee R.
    1030
    407
    2205

    2 years ago

    Helpful 9
    Thanks 3
    Love this 7
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Beth G.
    3
    233
    215

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jocelyn R.
    528
    126
    59

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    We moved here 4 months ago. We've been to One13 Social twice. Great service. Excellent food. One of our go to spots in Carlisle.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark T.
    140
    85
    946

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 2

    5 months ago

    This place is amazing. Love the bar and the food was fantastic as well as service . Had the chicken marsala. Looking forward to next visit.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 2

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    The atmosphere is really good here. The decor is is serene and beautiful. The food was fresh but kind of bland. It could use some seasoning.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daniel S.
    15
    265
    879

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Great food! Superb knowledge and safe for Celiac patrons. Payton was a great server.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel P.
    60
    133
    1503

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Samiam H.
    14
    293
    21

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jean T.
    0
    103
    9

    10 months ago

    Loved it! Service was great - SO much food - chicken picatta was delicious - highly recommend!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eva M.
    0
    33
    42

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ramona M.
    0
    58
    196

    1 year ago

    Beautiful ambiance. Great food freshly prepared. I would love to see another vegan/vegetarian entree option.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - One13 Social

    You might also consider

    Pitt Street Station - Burnt Ends Salad

    Pitt Street Station

    4.4(61 reviews)
    0.0 mi

    Great service and delicious food. The chicken salad sandwich was amazing. My son had the kids pizza…read moreand the crust was so good. We will definitely be back.

    Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

    Photos
    Pitt Street Station - Very welcoming atmosphere

    Very welcoming atmosphere

    Pitt Street Station - Appetizer - crab & potato served with a cajun dip

    Appetizer - crab & potato served with a cajun dip

    Pitt Street Station - Pitt street margarita

    See all

    Pitt street margarita

    1794 The Whiskey Rebellion - Beef stroganoff, crab fries, old fashion, and the best ever warm bread and butter.

    1794 The Whiskey Rebellion

    4.0(223 reviews)
    0.2 mi
    $$

    My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

    In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

    Photos
    1794 The Whiskey Rebellion - Entrance from hotel lobby

    Entrance from hotel lobby

    1794 The Whiskey Rebellion - Queen cut prime rib only on Friday and Saturday nights

    Queen cut prime rib only on Friday and Saturday nights

    1794 The Whiskey Rebellion

    See all

    Market Cross Pub - Fried Chicken Sandwich

    Market Cross Pub

    4.1(333 reviews)
    0.2 mi
    $$

    Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

    We've heard so much about steak night on Tuesday so we decided to go. We both had steak. I had…read moremine with mashed and asparagus and Jenni had mashed with green beans. The steaks were okay -- they seemed tough and mine, for medium seemed slightly over cooked with hardly any pink inside and what there was was very light pinkish / brown color. Jenni said her steak was done to her satisfaction -- medium well. I would say mine was probably also medium well. My steak had a lot of fat and gristle that I didn't eat. The mashed potatoes were amazing. My asparagus seemed stingy in size and number of stalks and added little taste or filling to my plate. Jenni said her green beans were okay. The iced tea was great. My Pepsi didn't taste flavorful though Alyssa said she checked the soda bags and they were full. I swapped for sweetened ice tea. Alyssa was a super friendly server who checked on us regularly. We want to patronize local businesses but we probably wouldn't get our meals again and would try something else. Jenni said she'd rate our experience as a 2.5 which is exactly what I'd give so we're going to round up since maybe our experience was just a little off this evening.

    Photos
    Market Cross Pub
    Market Cross Pub - Fried Chicken Sandwich

    Fried Chicken Sandwich

    Market Cross Pub - Peach mule

    See all

    Peach mule

    Royal Kitchen - lamb chops

    Royal Kitchen

    4.7(26 reviews)
    3.9 mi

    My family was in the area for a special event. Whenever we go to a new place, I peruse reviews…read morespecifically for Indian food because it's a favorite and somewhat hard to find. Like other people mentioned, the place itself is very clean and airy which is inviting. Also, as others mentioned, they give you a mini plastic bottle of water with your meal. I'd love to know the thinking behind that. It's takes away from the class of the meal. In underdeveloped countries getting bottled water is a sign that it's drinkable. Not sure the purpose here, but it feels wasteful. We had Chicken Tikka Masala, Kadai Chicken and Malai Kofta along with garlic naan. We got medium heat and were happy. Kadai Chicken was new to us and we loved it. Spectacular. Delicate and intricate flavors. We always order Malai Kofta if it's on the menu. Never disappoints. Chicken Tikka Masala was very good. We were just more enamored with the Kadai. All the dishes worked very well together. The malai kofta wasn't even hot, but we loved it anyway. I really should have sent it back, but as I mentioned, we were in town for a happy event so we just rolled with it! It was expensive and not something we'd do every week, but if you're looking for tasty Indian, this is it.

    During my recent trip to Pennsylvania, I had the pleasure of trying Royal Kitchen: Indian *…read moreAmerican Bar & Grill. The restaurant is located in Carlisle, PA and is a short drive from Hershey. The exterior has a diner look, but the inside features a comfortable and semi-casual atmosphere. Considering how busy they were, the wait staff did well attending to all their hungry guests. The restaurant has an extensive Indian menu with vegetarian and nonvegetarian dishes. The American menu features typical bar and grill fare such as Buffalo Wings, Burgers, and Onion Rings. The prices are a little high, but the portions and quality of food are worth it. My table ordered a Bread Basket, which featured Garlic Naan, Butter Naan, Tandoori Roti, and Onion Kulcha. This delicious assortment of bread was more than enough for my table of four. We decided to go family style with our entrées and ordered Chicken 65, Butter Chicken, and Home Style Chicken Curry. Every dish was utter perfection, but the superstar was the Chicken 65. While it is technically an appetizer, I would order this again as my entrée. I have eaten plenty of tasty Chicken 65 before, but never has it been at the high caliber that Executive Chef Ramanveer Singh and the rest of his kitchen staff are serving. It had what seemed to be a buttery and spicy coating on the chicken with a delicious curry flavor. I am saddened that it is a four-hour drive from where I live for me to be able to acquire this again. Nonetheless, I hope to return to Royal Kitchen soon if, for nothing else, to be able to savor their Chicken 65 once more.

    Photos
    Royal Kitchen - Dining Area

    Dining Area

    Royal Kitchen - Chicken seekh kebab

    Chicken seekh kebab

    Royal Kitchen - Makhmali Paneer

    See all

    Makhmali Paneer

    One13 Social - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...