We had a nice brunch here last weekend. The food was good, but not exceptional. However, the ambiance and the service were top notch. Our party tried a host of dishes, and the best ones were the simplest. The mushroom bisque and simple green salad were the best things we had. Truly, a kitchen that can make mixed greens, olive oil, and parmesan taste that good knows what they are doing. The smoked salmon was also excellent. It was almost buttery. Even the person who "hates smoked fish" couldn't stop eating it. The entrees were less successful. The arctic char was seared very well and itself was tasty, however, it was served hot on top of a bowl of cold cucumber salad and those two items did not belong in a bowl together. It was weird. This was a rare miss for me for this restaurant group. Still an overall good experience, just not super memorable. read more

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The premier fine dining in Baltimore- a gem! Beautiful historic ambience; excellent wait staff; just over any vegetable, pasta, seafood dish -you will be amazed. Very flexible 3-4-5 dishes options- plates small but so pretty and just perfect bites of well-curated flavors ! read more

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As so many others have stated, this is a beautiful restaurant with lots of history! It was cozy and intimate, perfect for celebrating an anniversary. The parking lot got a little tight as we were leaving, but with an early reservation we had no issues. Like Charleston, the menu had a variety of options to choose from and you could pick 3, 4 or 5 courses. My dishes were all delicious, no notes! I also liked my mocktail, though it would've been nice to have more than 2 options to choose from. Unfortunately dessert was kind of meh for me. There were two options, we ordered one of each and trying both, they just didn't wow me. I didn't even finish mine (and I love desserts!). Very forgettable which is a shame because my dinner was very tasty! It seems so many fine dining restaurants forget about dessert even though it's the last bite of the meal. I did appreciate the little take home pastry, though I was hoping for a few little bites (like bon bons) to end our meal. Lastly, we were celebrating our anniversary and while we don't need a big to-do, it would've been nice if they had done something! There was no where to add a note on the reservation and I tried calling twice ahead of time but never got through. I mentioned it to our server when we sat down, but nothing ever came of it. We definitely want to come back, it just needs a few tweaks to make it spectacular. read more

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Another amazing meal at the Milton Inn. Our family stopped by in a cold entry night and we're welcomed into a warm and happy place. After a delicious amuse bouche of curried carrot veloute, we ordered a five course meal. We enjoyed an endive salad with delicious sliced apple and blue cheese. Next was thin strips of tuna. Then two perfectly prepared scallops. Next delicious flavor, flavorful beef, tenderloin with seared Hudson foie gras. We finished with luscious tarte tatin with Carmel sauce. The service was amazing. We had a wonderful time! read more

The Milton Inn - Beef tenderloin - French Near Me - Sparks Glencoe, Maryland

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This was one of the best dining experiences I have had in awhile. The Milton Inn is a stunning establishment with delicious fresh dishes. The restaurant is rustic and has different dining rooms maintaining the "inn" experience. The service was professional and attentive. I came for my birthday and so naturally we ordered alot of dishes to try, which worked well because most portions were smaller and easy to enjoy. The best french onion soup ever, the broth was dark and had so much flavor. Escargot was buttery and smooth best dipped with their fresh bread. The oysters were a great size. Both entrees were cooked to perfection. The duck fell off the bone, the potatoes underneath were crispy. Overall I would 1000% come back. It is pricey, especially with the portions but very worth it. read more

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The little gem salad was excellent and fresh. My wife's roasted carrot starter was great, and her halibut was flawless, consistently good every time we go. The soft shell crab special was the standout, perfectly prepared. Service was attentive throughout. Everything executed well. Patio is perfect on a warm night. read more

EVERYTHING ALWAYS! So exciting to have such a wonderful restaurant to look forward to going. Inside or out on the patio always a pleasure! Food incredible! Our go to for special occasions! Also good wine list! read more

I have nothing but good things to say about this place. We went for Christmas Eve dinner and they had a three course meal option. First course I chose a mushroom bisque to die for. I swear they are the master of soups, I've never not felt like I was eating the best soup I ever had. Second I chose the seared scallops which came out perfectly cooked. We had the sommelier recommend a good wine to pair. Finally a delicious dessert... I couldn't remember the name but I made sure I ate every last bit! The Milton Inn is always a great experience. Its decor and rooms give it a romantic feel and makes it the perfect space to celebrate. To top it off- the staff is extremely friendly. We had wonderful conversations with everyone from the bartenders before we were sat for dinner, to the host who kept checking in on us while we waited, to the servers who are professional and friendly. read more

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I finally made it to The Milton Inn and the experience was exceptional. Chef Cindy Wolf has done it again and this time, in a converted farm house located in a rural area in Monkton, MD. The building itself is just stunning with multiple dining rooms, a bar area, and an outdoor patio. You get the sense that you could have a seat in any one of the rooms here and feel like you had the whole place to yourself. Each room is private, intimate, and beautifully decorated. It feels like an old school hunting lodge or something. The front dining room would make for a lovely place for a private event or small rehearsal dinner. The food was absolutely delicious, as expected. We got so many appetizers including the steak tartare, the snails, salad, oysters, and foie gras. The steak tartare was made gluten free for me by serving the brioche topping and egg on the side. Even without the extra richness of the egg yolk, it was a delicious dish. The oysters were pretty good, the snails were exactly the same as those found at Petit Louis, and the foie gras was soo rich and melt-in-your-mouth good. For my entree, I opted for the steak and asked for mashed potatoes instead of fingerlings. However, I received fries which I didn't complain about because they were still good. In classic Cindy Wolf style, the steak is served drenched in herbed butter - just perfection. For dessert, we had scoops of the pistachio and vanilla ice cream which was pretty good. The dirty martini that the bartender, Jake, made was perfect. I am pretty picky about my martinis but he hit the nail on the head. We also enjoyed a bottle of wine which came highly recommended. It was very good but we were a bit surprised by the price once the bill came out - it was a $120 bottle. Yikes! We obviously should've asked about the price before taking the recommendation. So with all that said, this was a very expensive meal. Definitely not something we'd splurge on often but a nice treat to enjoy alongside our friends. If you plan to come here, I'd recommend it for a special ocassion. And if you're coming for a casual evening, grab a seat at the bar and stick to the basics on the menu. Since the menu is very well rounded, you could easily spend $50 here or $500. read more

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Great food and service! Made a reservation about a week in advance for my husband's birthday. We live a 5 minute drive away and have always wanted to dine here. They offer two dining options, a multi course menu starting at $99 per person, or their tavern menu which is more casual. We went with 3 savory courses + 1 sweet. Every course was perfect and a great size. The flow of service was also top-tier, with each new plate arriving within 10 minutes after we finished our last. Staff was very attentive. Only "complaint" is the closeness of the tables in the first dinning room. It felt like we were dinning with the people beside us. Overall great experience at the Milton Inn. I love the concept of having a choice between a fancy multi course dinner and a more casual, but still delicious tavern menu. I've already requested this for my birthday dinner in February! Cannot wait to return to try items from the tavern menu as well! read more

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My husband and I had dinner at the Milton Inn last night after a concert in Monkton. The restaurant is a 280+ year old fieldstone house that closed in 2020 after 70 years in business but was purchased and reopened by Foreman Wolf (one of the best restaurant groups in Baltimore). The building is absolutely gorgeous. The outdoor space looked beautiful, but we had a reservation for indoors, and the interior has been so well restored and maintained - tons of character. (FYI - the building is hundreds of years old and does have steps and different levels, but the staff were really great at pointing out the steps on the way to our table. Just pointing it out in case anyone in your party has mobility issues.) The food, wine, and service were everything I've come to expect from a Foreman Wolf restaurant. The wine list was impressive; we had a nice bottle of Sancerre. We shared their gratineed raspberry point oysters (served with duck bacon and garlic and herb breadcrumbs), which were delicious, and a side Mesclun greens salad. I had the grilled swordfish Grenobloise (roasted sprouting cauliflower, brioche croutons, citrus, and caper brown butter), and my husband had the grilled venison leg (with aligot potatoes, badger flame beets, cipollini onions, and rosemary juniper sauce). The swordfish was great (very well cooked), and so was the venison (another great cook on the venison). We couldn't agree on desserts so we each got our own (citrus entremet for me, chocolate mousse for him). The entremet was a little dry for me but delicious, and my husband loved the mousse. The service and ambiance are top-notch. It's a really nice place, classic, traditional, and a little bit fancy (we were a little underdressed from our concert earlier in the day). Definitely a lovely restaurant for a special night out. I'd happily return. read more

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Fourth visit, first since the change in ownership/management. Bottom line: Food is great, service isn't up to par. If I had not been here previously, I would give it five stars. Just little things that all add up: Not being offered coat check though they have it, having to ask for butter to accompany the bread that arrived. Out of hand towels in the bathroom, (which has a very sad and beat-up toilet that should be replaced.) When I asked about these things, I will say they were addressed swiftly, but I shouldn't have to ask, since the bar was previously set higher. There seems to be a solid effort being put in by the staff; they are busy and very professional, I'm not knocking them at all. Sometimes things don't go to plan, but there is a definite shift from previous experiences. Do go and enjoy the food and drink. Hopefully staff and management can tighten up a bit to match the standard that returning guests are accustomed to seeing. read more

This used to be my favorite hidden gem for date nights, but unfortunately, the experience has changed over my last few visits. It seems like there has been a lot of staff turnover -- I see new faces almost every time -- and some of the bartenders haven't been very friendly. During my most recent visit, the couple sitting next to us mentioned they'd noticed the changes too. They ended up leaving after waiting quite a while without anyone offering them menus. Speaking of menus, the current setup with two separate menus isn't my favorite, and the food selections haven't really changed in a long time. I truly miss the way this restaurant was run a few years ago when the service felt more consistent and welcoming. The ambiance is still nice, but I think adding something like live music on weekends could bring some of the charm back. read more

We had dinner in the tavern last night. Staff were extremely friendly, polite, and attentive. The dining room was gorgeous and dimly lit, perfect for a date night. We had the starter Wild Burgundy Snails with the Domaine Les Aphillanthes "Clémentia" Voigner, mains were the Pan Roasted Halibut with Domaine de Fussiacus Chardonnay and the Venison Chop (med rare) with La Rioja Alta Tempranillo. I am still thinking about the crust on the Halibut and the aligots potatoes today. Everything was prepared perfectly. The Swear Jar cocktail was lovely as well. Dessert was Chocolate Mousse with espresso. Overall excellent experience and I don't have a single complaint. Nothing needed improvement and we'll definitely be back. We agreed it's the best dinner we've had in a while. Thanks, Milton Inn! read more

Unforgettable Milestone Birthday Last night, we celebrated my husband's 75th birthday with a private dinner at The Milton Inn, and the evening could not have been more memorable. From start to finish, everything felt warm, personal, and flawlessly orchestrated by the entire Milton team. Felicia Gibbs, the Event Manager, was an absolute pleasure to work with. We first met in late summer to talk through the party, and she stayed in touch all the way up to the big night, answering every question quickly and handling every tiny request with ease. The restaurant was wonderfully flexible about last‑minute adjustments to both the menu and our guest count--even up to the day before--which took a tremendous amount of stress off my shoulders. Our private room was elegant and beautifully appointed, with all the historic charm that makes The Milton Inn such a distinctive setting. It felt cozy and welcoming while still special enough for such an important milestone celebration. The service team assigned to our group--Ed, Burke, and Rob--was outstanding. They were friendly, polished, and always seemed to appear exactly when someone needed something, without ever hovering or interrupting. They took especially thoughtful care of our guests with physical needs, and even details like coat service were handled so smoothly that everything felt effortless. The food was the star of the night. Chef Scanga and his team truly outdid themselves; our guests are still talking about the meal a day later. We began with cocktails and three chef's‑choice hors d'oeuvres, each one beautifully prepared and absolutely delicious. For the first course, guests enjoyed a selection of salads and the classic onion soup gratinée--one of our personal favorites at The Milton. For the main course, guests chose from an 8 oz tenderloin in a rich reduction, pan‑seared halibut, or a roasted chicken dish, all cooked perfectly and full of flavor. Our two vegetarian guests were treated to thoughtful options, including a potato gnocchi with mushrooms and goat cheese fonduta that was clearly crafted as a true entrée, not an afterthought. Dessert was a custom red velvet birthday cake with buttercream frosting that was both gorgeous and irresistibly good. In addition to the food, the sommelier helped us select champagne and wines that paired beautifully with the menu while staying within our budget, which we really appreciated. For a group of this size, it is rare to experience food and service at such a consistently high level. The evening exceeded our expectations in every possible way. There is simply no other restaurant in the area that matches the Milton's historic atmosphere, thoughtful planning, gracious service, and extraordinary cuisine. Everyone we worked with--the event manager, the dining room team, the sommelier, the chef, and his kitchen staff--made us feel as if our celebration truly mattered to them. We left The Milton Inn feeling deeply grateful. read more

We had dinner the other day . The staff were very friendly & attentive. The restaurant was very rustic & clean. For appetizers we had the cucumber salad which was amazing the shrimp with the sauce was also amazing. For dinner we both had the Branzino which was really delicious. This was a great dining experience. read more

One of my new fav spots for dinner! We stopped by to celebrate our 6 month wedding anniversary (life is short--celebrate often!!) and had a great evening. The ambiance is very cozy--it feels like you're having an intimate dinner in your rich French great aunt's home (but in the absolute best way). With beautiful artwork along the walls, a fireplace, and cozy corners--this is a great spot for a romantic evening. Service was friendly and knowledgeable! We also lucked out that we stopped in on Wednesday. Like Foreman Wolf's other restaurant, Cinghiale, The Milton Inn does "Wine Cellar Raid Wednesdays" where almost all bottles of wine are 50% off. It's a perfect way to splurge on a more expensive bottle than usual! The meal was fantastic. We had the onion soup gratinée, gnocchi, NY strip, and the apple pumpkin tart. They even brought dessert out with a little candle to help us celebrate! We also had a bottle of Pinot noir, and for dessert a glass of champagne and port wine. Everything was great and I am looking forward to our return already! read more

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Probably the rudest, most intrusive service I've experienced in quite some time. And I'm used to waitstaff in NYC and LA. This waiter made it clear from the start that our presence was an inconvenience. Several times he interrupted our conversation mid sentence - didn't even wait until a logical break. When we were first seated, we asked to put in an order for starters. He wouldn't put those in until we ordered entrées. Ok, we'll look through the menu. He returned shortly, stood there, and was impatient to take the orders. The drill included an explanation of the menu as if we couldn't differentiate between where the wines and food were located (on facing pages). We skipped the starters and ordered entrées. I was dining with my wife and a lady guest. My entrée was served first by reaching across the table. It was handed to me. The other two meals were served from that position as well. I would have expected the ladies to be served first and from the left - not doled out. Later, he reached across my wife's plate as he poured the water. First time, his sleeve dipped into her food. Second time, she had to preemptively move her plate. Both he and a young lady kept trying to remove plates and glasses before we were finished with them - and even before our guest was finished her meal. Note: there were tables open around, including when we left. Even if "hurry them out before the next seating" is de rigueur on a Friday night, it certainly wasn't necessary on a Sunday evening. As we finished, I had folded my napkin and had my wrists resting on it. He awkwardly took my wife's napkin from her and literally yanked mine out from under me. It was a Sunday night. We obviously didn't get the first string. It was awkward enough that we have no desire to return. Maybe my expectations were off--I came for an elegant meal and got a chain restaurant experience instead. The food was fine. Nothing memorable, especially at that price point. Think 'Miller's Ale House' at twice the price. read more

Beautiful setting, excellent service and delicious meal with a few suggestions noted. The amazing burger would be so much better on a brioche bun than the dry potato bun we had last night. But the frites were great! The rockfish was served on a presentation of beautiful seasonal tomatoes that were squishy as in over ripe - not squishy because the heat of the fish cooked them. The salad portions are huge. All 4 of us ordered salads without knowing that a half portion could have been ordered off-menu. We were told after commenting on their large size. Lastly, although the menu has many highlights from Petit Louis, it is not entirely French bistro and it would have been enhanced by offering a crab cake. I was hoping for a slightly more Maryland flair. These are pretty nitpicky comments from huge Foreman-Wolf fans. Just a little input to make our meal perfect next time . Loved our wine. read more

The Milton Inn - Delicious! - French Near Me - Sparks Glencoe, Maryland

We came back to the Milton Inn for Restaurant week. We sat upstairs which we never had before, and it was nice, although not as nice as the main dining room. We did the restaurant week menu which had a nice selection. The corn chowder was amazing! the cucumber salad was very good. Both the halibut and the venison entrées were very good. For dessert we both had the peach cobbler, which was also delicious. The service was very friendly, although we had to wait a very long time for cocktails and there were a couple times where they forgot things like silverware. All in all I think this place is close to five stars just not quite there. read more

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The Milton Inn is classic elegant dining with all the trimmings. All the staff were attentive and genuinely helpful with wine recommendations and menu choices. The menu is French inspired. All our dishes were as beautiful as they were delicious. read more

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I went there for the first time this week and it was incredible. I have a severe dairy allergy and it is very limiting where I can eat and what I can have. However, this restaurant went above and beyond to create a dinner that was not only dairy free, but so delicious. The service was incredible, and everyone was so attentive and willing to work with us and made me feel comfortable. I will 100% be back. The environment, the meal, and accommodation with my allergy was great! read more

If you want to feel special, this is the place to go! My boyfriend and I had gotten a giftcard for The Milton Inn years ago before COVID and had been waiting to use it.. so we thought our anniversary was the perfect chance to go! The staff really made the night feel so special and I lost track of how many times I heard them tell us "Happy Anniversary!" Before going into how delicious everything was, they even treated us with a mocktail and a candlelit dessert at the end! We also wanted to take advantage of the happy hour options but also order off the main menu and despite having had a table set up, they did allow us to order and eat at a table by the bar. They will not however allow you to order HH items while dining in the main area. Food wise.. what didn't we order... We ordered one of everything on the HH menu.. and MY FAVORITE was the mushroom toast and mushroom gnocchi. They were such simple dishes but so elevated in taste with the different types of mushrooms. I personally don't like lamb but I even tried and liked the lamb skewers! Whatever they did, it did not taste gamey at all! I ordered the NY strip and it was cooked to perfection and would order this again and again.. THE FRIES were even amazing! While the HH prices are more reasonable, I will note that the main dishes are pricier but I think based on the quality of both the food and service, it is worth it! read more

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The Milton Inn is a 280 plus-year-old house located in Sparks Glencoe, Maryland. It is considered one of the Baltimore area and Maryland's most historic landmarks and truly has a menu to match the history. While they classify themselves as upscale American, the menu is inspired by French cuisine, where you will have amazing food and beverage selection, particularly the wine. The Seared Hudson Valley Foie Gras and Steak Tartare are standouts of the appetizers and starters. They are prepared and plated elegantly and will more than satisfy discerning tongues. If you're coming with an appetite, consider getting their delicious Beef Wellington, which has delicious beef tenderloin and pastry to soak in all the juices. End with their delicious dessert menu including a rich creme brulee. The service here is amazing and you can't miss with their wine suggestions. Ambiance serves for a calm and elegant atmosphere that is great for dates, celebrations, or just a special night out! #french #upscale #maryland #baltimore read more

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Wow! This has been the best meal we have had in the area. This place is both historic and gorgeous. There was plenty of indoor and outdoor seating. Our server was friendly and helpful. We started with a martini and a Manhattan. Both were excellent. We then proceeded to order every dish on the happy hour menu except for the tempura. Each dish was made with high quality ingredients and delicious. If we had to choose one standout it would be the scallops. Cooked to perfection with wonderful sauce and presentation. We also had mussels, oysters, very yummy and cheesy gnocchi, and a mini burger. Heaven! We plan to come back for a full dinner. read more

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Consistently top notch. Showed up 30 minutes early for a reservation and still couldn't have been treated better. Service was amazing! Food was excellent. Evening was fun. This is what a night out should be like! read more

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Food, service and atmosphere all first class. I would not hestate to recommend this restaurant for a group occasion or a quiet meal for two. read more

Quaint country inn located north of Baltimore. Great gathering place for family for a Thanksgiving feast. Prix fixe menu with traditional menu options - turkey, ham, vegetarian option, filet add on and of course impeccable desserts. Servers are extraordinary. read more

TLDR: A+ French fine dining experience in a picturesque atmosphere. Also has one of the best happy hours in all of Baltimore. Vibe: 5/5. Situated in the rolling hills of Sparks, MD, The Milton Inn has always been an landmark restaurant for Baltimore County. With the new ownership under the Cindy Wolf/Tony Foreman restaurant group, they have managed to not only preserve the iconic facade, but elevate it into an immersive French countryside experience. Each room within the century old restaurant is thoughtfully decorated to portray a cozy hunting lodge. There is also a bar area located towards the back of the restaurant (also has a separate entrance from the outside clearly marked), perfect for those after work drinks. During our visit, they had a guitar and cello duo setup in the bar, which was a nice addition to the ambiance. Service: 5/5. As with all fine dining restaurants by Wolf/Foreman, service expectations are held at a very high standard, and The Milton Inn delivered. My party of 2 visited for an early dinner on a Tuesday afternoon. We originally had made reservations for the main dining room, however we also wanted to take advantage of the happy hour specials, so we opted to sit in the bar area. The staff was more than happy to accommodate this last minute request, and we were promptly given a 4 top in the bar lounge. Our waiter, who I believe was also serving the main dining room, did an excellent job in keeping tabs on us in the bar. Food pacing and silverware change outs we're done with the precision and promptness that I have come to expect from fine dining. In addition, I had noted on the reservation that this was an anniversary meal, which the entire staff congratulated us on upon interaction which was a nice touch. Food: 5/5. Truly an amazing experience from start to finish. As mentioned, we came early and sat in the bar area to take advantage of their amazing happy hour. This includes several of their main menu items but in smaller tapa style portions. This is perfect for those who are trying to sample several menu items without commiting to a full portion. At $8 a plate, this may be the best happy hour deal in all of Baltimore County. With this being our first time at the Milton Inn, we ordered the entire happy hour menu to start. This included a creamy mushroom gnocchi, oysters Rockefeller, battered shrimp, mushroom roasts and lamb skewers. All of the happy hour dishes were perfectly cooked and paired excellent with the $6 glasses of wine and cocktails that also are available during happy hour. For many, this would be more than enough to satisfy as a meal, however we had fasted all day for this epic meal, so we decided to overindulge and order a full service from the main menu as well. We opted for the onion soup, steak tartar, the venison burger and the Roseda NY Strip steak frites. Both the steak tartar and onion soup starters were excellent, making them must haves when visiting. Both the venison and Roseda NY strip were cooked perfectly to desired doneness (med rare on the burger and medium on the steak) and the frites were a shining example of what French fries should strive to be. And finally, we concluded the feast with a decadent slice of scratch made Opera cake. Overall, both the happy hour menu and main dinner menu are both worthwhile experiences at The Milton Inn. Whether it's catching after work drinks and bites with some colleagues, to a full fledged multi course dinner experience while basking in a French hunting Lodge, the Milton Inn has both bases covered! read more

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Happy hour: endive salad, mussels, oysters, manhattans. Such a lovely deal ($6/$8) for the distance, visiting from California. Excellent service, we even got seated from bar to table when our party doubled. Recommend! read more

Amazing menu always creative top flavors, presentation and execution. Wine list beyond compare!

Absolutely fantastic dining experience. It's tough to find great service and great food these days but Foreman Wolf has knocked it out of the park with this place. We had the Beef Wellington (AMAZING) and the Venison leg, which was the best venison I've ever had (not gamey at all). Cocktails were good, wine selection was fantastic. If you're on the fence on where to go for a special occasion, or just a date night someplace nice - you can't go wrong at the Milton Inn. read more

Poor service. stuffy and a bit arrogant. feels very old and dated. the food was ok, but not worth it. there are a lot of other places in the Baltimore area that have better food and are a lot more accommodating read more

Beyond amazing. This was the best meal I've had in forever. We started with the mouless frites and cod croquettes. The mussels were perfectly cooked. And I'm a deliciously savory sauce- but not drenched in it. The fries were perfectly salted and cooked. They were great for dipping. I ordered the tomato salad with salmon. I've never had such amazing tomatoes. And the dressing had the best combination of flavors. The dish was just perfect. For dessert, my husband got the peach tarte and I had the chocolate ice cream with a side of fudge/chocolate sauce. The ice cream had the best texture- and a tiny hint of salt. It came together beautifully. And the ambiance was adorable and quaint. We sat outside and even with covid, it felt like the perfect (and a safe) night out. I can't wait to go back. read more

Came here for an early dinner with a good friend. We started off with some wine by the glass. I had a red and she had a white. No complaints. Wolf and Foreman are known for their wine selections. First course was saumon sale - cured salmon with capers and fresh creamy sauce. Very good. I got the bisque des crustaces - cream based with slight curry hint and large chunks of lobster! Delicious although I think Charleston's is better!! Main was scallops for my friend - 4 perfectly cooked large scallops with a nice sauce - and I got the roasted guinea fowl which was crispy skin on outside and juicy , not gamey flavor on the inside with a delicious potato purée and jus! We were stuffed after and did not get dessert! I'd comeback for special occasions but I might prefer Charleston. read more

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Had a delicious meal at the Milton Inn last night. The smoked salmon appetizer was perfect, but the Beef Wellington was just amazing. Exquisite attention to detail. Very highly recommended. read more

The Milton Inn - Smoked salmon appetizer - French Near Me - Sparks Glencoe, Maryland

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We took mom for her 83rd birthday. Everything was perfect in a beautiful setting. The dining room was easily accessible. The service was attentive and patient. Everyone's meal was delicious. read more

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Went for my Birthday, we dressed up black Jeans not faded or old looking nice sweaters, dress shoes. Place was Old & Quaint I Loved it!! I said I tried to call 3 times to make reservations no one answered today!! So we just decided to come anyway. The host said I have nothing in the dining area but I can set you in the bar area & said it's a nice table!! We said ok I peaked in the dining area 3 couples only, plenty of tables. Bar was small, all we heard was the shaker all evening the bar tender was making drinks!!! Food was ok very small portions!! Spent 130$ For a piece of Salmon over cream potatoes & spinach. My Husband got Scollops over cream something too , no salad that was it. I had 2 beers he had 2 small bottles or cans of soda!! Oh they came around with 2 rolls 2 times!! Door to outside was behind my back, very cold draft for 1 1/2 hrs on & off. We were still hungry when we left!!! Been There Done That Won't Go Back !! Thanks but it wasn't all that!!! When we came out not many cars in lot. Several people came in the bar for happy hr. They never stayed they sat on a bench watching us eat then left. We work hard for our money but we can get more for it at other fine Restaurant's. read more

Went to the Milton Inn for date night and had an amazing time! Our server Shawn (Sean?) was fantastic. He was incredibly knowledgeable about everything from the food to the wines and very professional. The menu was incredible. We had the mushroom pastry, tenderloin and rack of lamb for entrees and they were full of delicious flavors. Desserts were decadent and their cheese selection was great. We were seated in the outdoor patio which was perfect for this time of year. read more

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My husband and I went for our anniversary last evening . From the greeting at the host stand to the end of our meal everything was perfect. Our server was Ed and he was very knowledgeable and accommodating . We had inquired about dishes and pairings . He was spot on for everything. The wine was delicious and perfect with our meals . I had the lamb and hubby had the duck. Impressive cuisine! The plating was beautiful for both and cooked perfectly. We couldn't have asked for a better anniversary dinner . Thank you Ed and staff for a lovely evening. We will be back for sure to try other dishes . read more