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    The Monocle

    3.9 (214 reviews)
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    The Monocle Photos

    Business Info

    THE MONOCLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Recommended Reviews - The Monocle

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    Burger
    Melanie B.

    Nice food and close to the Capitol. Decent menu options. had a fantastic Shrimp Louie add crab- the dressing was so so good. Co worker had the burger and said it was well cooked.

    Octopus and fava
    Binio L.

    Absolutely fantastic! Food was perfect, service was flawless and friendly. Ambiance is old time charm. Comfortable and just perfect to enjoy a great meal. My food was superb. Good location.

    Alexis Andrea N.

    Cozy intimate American steakhouse with great service! Great place to celebrate or reunion with friends. I had an issue with my steak and they worked to make it right and I was very grateful. Great cocktail and dessert list too!

    Scott H.

    Excellent restaurant for a very expensive meal, but with good food and amazing service. Great place to impress. Also a great venue if you are meeting up with some Washington DC friends after work. Conveniently located across the street from Union station. New York strip steak was fantastic. French fries met expectations. Cheesecake also met expectations. Diet Coke glass was full, I didn't have any alcohol. Everyone else who did have alcohol seemed to really enjoy the experience.

    Crab with avocado
    Brianna T.

    The service and atmosphere were lovely, but I was underwhelmed by the food especially considering the pricing. The drinks and specials we tried were very good though!

    Crab cake
    Ann L.

    I had dinner here with a couple of colleagues while in town for a meeting. I had been here before for a group dinner, but this was my first visit with just a regular reservation and ordering off the menu. This is a historic restaurant right near the Capitol and is a good spot to increase your chances of catching a glimpse of members of congress if you're interested in doing so; there are lots of signed photos on the wall of previous guests. The menu is classic and basic with steaks and classic seafood. I had the crab cake and added on the optional side of fries. The crab cake was excellent; almost entirely big chunks of crab. The vegetables and fries were good. I had a ginger manhattan from the cocktail list; it was an excellent manhattan and the ginger was subtle. Service was a little off sadly. Other tables received bread and we did not. We asked about this and were told it was coming but never did. We also had an hour wait between cocktails and food arriving which is part of why we wanted the bread. Other tables were definitely being served before us; not sure if our ticket was misplaced for a bit. If something like that did happen, an explanation would have been helpful. I definitely love a leisurely dinner, but this did not seem by design.

    Barney G.

    Delicious!! Started with shellfish bisque, followed by a paradise salad, then topped it off with Crème Brûlée! So very good, with stellar service by Haris!

    Dessert
    Ino R.

    Off Capitol hangout...great atmosphere for anger together, and good food. We had an opportunity to meet with a member of Congress and then follow that meeting up with a meal and some drinks. Harris was an awesome server and handled our group of about 15 with ease. I ordered the Hanger Steak, medium rare, it was very good. It was covered with a cognac mushroom sauce which enhanced the flavor of the meat. I also ordered the mushroom and oysters side, which was surprisingly good. I enjoyed my side over the potato au gratin, and the green beans and carrots. Folks from party ordered the NY Strip, which was sizeably generous. The halibut presented well and for good reviews. Two from my table ordered (and didn't share) their creme brulee. I chose to dessert on a Knob Hill, neat. Great experience at a traditional steak restaurant, in a not so traditional location.

    Luxe Crab Cake
    Crystal R.

    We were visiting and taking the train back to Richmond. This location is walking distance to Union Station. The guy host was so friendly and overall the service was good. The pictures all over the restaurant were pretty cool too. This place isn't cheap. The food options are what I would expect for a "White House dinner" or something like that so that's pretty cool but it's not amazing or a dinner I would necessarily remember. It served its purpose and convenient.

    Monocle House Potato Gratin
    Noah K.

    Best steak in town! I got the filet mignon, and the house potato gratin. Both were terrific. This was the best steak I have ever eaten! Service was incredible! I see why this was one of Richard Nixon and JFK's favorite restaurants in town. Terrific ambience, great atmosphere. Once you eat here no steak will ever taste the same to you ever again! It will only remind you of how far you are from this exceptional establishment. MUST HAVE if you are in Washington DC

    Dinner with the girls after the Kennedy center
    Moshe H.

    When I sat down at our table, I took in the scenery and immediately noticed the wall of prior patrons. I had this vision of DC insiders having these perfectly tender steaks with a glutinous amount of steakhouse sides, paired with uncorked bottles of wine and a (cigar) smoke filled ceiling. For me, this kind of ambiance is worth the price of admission. I drank a mescal old fashioned and a rum based punch from the drink menu. (Both drinks were good) I'm pretty sure the house bread had a decent amount of rosemary in it. I like that personally. The house salad with avocados and hearts of palm was a great call to start the festivities. My 14 OZ NY sirloin was very tender and flavorful. Some of my steak slices made their way in the red wine sauce that accompanied my wife's Filet Mignon. That was also delicious and perfectly cooked. My crispy onion rings were not so crispy, but still enough crunch to satisfy that urge. Our side of potatoes au gratin was a 10 out of 10. The staff was fantastic and our server was excellent. It was a checklist experience for me and I'm glad we went. I look forward to taking my son here in the future to getting his read on the food and the ambience. I would recommend it.

    a person's foot on a black table
    Samone J.

    We visited during restaurant week for a much needed friend date! I was the first to arrive and was seated promptly! The service was solid, no complaints. As for the food, everything was delectable! My least favorite item was the shellfish bisque, it was a little too salty for my liking. The vibe is super cute, it made me feel like I was in The Sopranos. I would absolutely return here!

    BLT Salad
    Daniel C.

    I start this review with the fact that this visit was for a large party during lunch hour because I believe it plays a part in the quality of the meal to a certain degree. The service when we arrived was quick and efficient. The server took our orders quickly and he was on top of filling up our drinks during the duration of the meal. The salad was bland to say the least and was already served on the table upon arrival. For our entree we had a chicken or steak option. I ordered a medium temp steak, which I believe was the hanger steak on their menu. The steak was under cooked and lacked seasoning. The side item was the star of show and it was the chef potatoes. The potatoes were well cooked and the sauce was delicious. Overall this was a underwhelming meal. The ambiance of the restaurant was neat and you can tell there is a lot of history in this building. Unfortunately the meal was so forgettable that I simply can't give it another try when there are so many good options in the area.

    Chocolate Panna Cotta

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    3 years ago

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    2 years ago

    One of my favorite places in the District. Great food, great service and extraordinary people watching.

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    4 years ago

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    2 years ago

    Great staff, very friendly. The food is very tasty, very good. and the very fancy and the ambiance is excellent, very good.

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    4 years ago

    This place is so classic, old school steakhouse feel. Food was delicious and waitstaff impeccable.

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    5 years ago

    Excellent and attentive service, delicious food, and a timeless ambiance. Very classy.

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    Page 2 of 6

    The Monocle Reviews in Other Languages

    Ask the Community - The Monocle

    What is the attire for dinner?

    Casual, just not sloppy.

    Is there valet parking?

    There is valet parking for the lunch hours! Street parking in the evening hours.

    Don’t See Your Question? Ask Away!

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    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.1k reviews)
    1.6 miDowntown
    $$$

    "Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

    The most overpriced restaurant I've been to in Washington. No where near as good as Joe's in…read moreFlorida. $54 for a dozen of the smallest oysters I've ever seen. They could have fit in a thimble. The stone crabs were tasteless. The best was the coleslaw. It took forever to get a glass of wine and ice tea. I will not recommned it to anyone. Ambiance was OK, the place was packed. People were very casual, which surprised me for such an expensive restaurant.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    Bourbon Steak - Bone in cowboy ribeye (20oz) medium.

    Bourbon Steak

    4.0(970 reviews)
    2.9 miGeorgetown
    $$$$

    When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

    Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

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    Bourbon Steak - Bar area

    Bar area

    Bourbon Steak - Chef Mina's truffle garlic rolls.

    Chef Mina's truffle garlic rolls.

    Bourbon Steak - Creamed Spinach, Crispy Shallots

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    Creamed Spinach, Crispy Shallots

    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.3 mi
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    I had a great experience-- we went for a birthday and were sat almost immediately at our…read morereservation time. We ordered the: A5 WAGYU BEEF ROLL, OYSTERS ROCKEFELLER, BONE-IN KANSAS CITY STRIP 18OZ, RACK OF LAMB 22OZ, GARLIC MASHED POTATOES, WHITE CHEDDAR MAC & CHEESE, ASPARAGUS - SAUTÉED, and MASTRO'S BREAD SERVICE--everything tasted delicious. We ordered medium rare and it was definitely rare but we didn't raise the issue. We left full and in good spirits. The staff were attentive and personable--Kelvyn checked in just the right amount and made the experience enjoyable. There was live music and the overall ambient lighting created a relaxed and welcoming atmosphere. The bathroom was clean and the water got hot quickly. I'll be back

    I'm a Yelp Elite reviewer. I don't write reviews like this lightly. But what happened here deserves…read moreto be documented. We walked in at 7:30 PM. We didn't leave until 10:30 PM. Not because we were enjoying ourselves. Because we spent the entire night chasing down our server, Elena. It started early. My friend, a Native American attorney, asked a question about the menu. Elena didn't answer her. She turned to me and asked me to explain the menu item to her. A grown, accomplished woman sitting right in front of her. That's when we realized what was happening. She assumed my friend didn't speak English because she's an older brown woman. That's not a miscommunication. That's a assumption rooted in bias. It set the tone for the entire night. We ordered Wagyu steaks. Expensive ones. Two of us ordered medium rare. One ordered medium well. We received the opposite of everything. No one came to check on us. We had to physically hunt Elena down to flag the problem. Management eventually agreed the steaks were wrong, but only replaced one at first. We had to flag him down again for the second. We told Elena at the start that food and alcohol needed to be on separate checks for business expense purposes. Simple request. She brought one combined bill. Then when she finally separated it, the comped drink that appeared on the first bill was suddenly back on the alcohol check. When we questioned it calmly and asked for the manager, she got an attitude, walked away, and stood with other staff pointing at our table. We asked for the manager twice. He never came. She grabbed my card in a rush without taking the other person's card for the separate alcohol bill. More confusion. More waiting. The food, when cooked correctly, was fine. But no steak is worth three hours of being ignored, talked about by staff, and treated like we were the problem. Elena made it clear from the first interaction that she had already decided what kind of table we were. That's not a service failure. That's a character failure. I'll be calling management tomorrow as well. This needs to be addressed.

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    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    Medium Rare - Super chewy parts of the meat that couldn't be eaten

    Medium Rare

    3.8(1.2k reviews)
    4.1 miCleveland Park
    $$$

    Service and ambiance were great! They have a very nice outdoor patio that's covered from the rain…read more The salad and bread are great. I did wish they gave a little more time between the bread/salad course and the main course, since I didn't have enough time to finish my salad. The sauce is delicious and the fries were nice and crispy. Wish dessert came with the meal for that price. The steak is definitely very low quality -- there were so many pieces that were too tough for me to even cut, let alone eat. Since they give you an extra serving, I had enough steak to eat, but it just felt like such a waste to have this giant pile of inedible steak on my plate. There was probably 3/4 of a serving of steak that wasn't so tough it was inedible, so might not have been enough of a serving for others.

    I've always had exceptional service here, but this particularly time the servers were incredibly…read morepreoccupied. It was really hard to flag them down for refills, etc. Medium Rare is a great brunch spot for the spring/summer time! Their outdoor patio is my favorite spot to be seated albeit they pack the tables like sardines. The steak frites with the peppercorn sauce is a must try. I'm not even a steak person, but as a saucy person, I love for this meal. The French toast is also crispy on the outside, yet soft and moist internally. It's the perfect balance of textures.

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    Medium Rare - Inside Vibe

    Inside Vibe

    Medium Rare - Grilled Portobello and Fire Roasted Red Pepper Sauce

    Grilled Portobello and Fire Roasted Red Pepper Sauce

    Medium Rare - Inside Vibe

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    Inside Vibe

    Ocean Prime - Truffle Fries.

    Ocean Prime

    4.3(809 reviews)
    1.4 mi
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    Delivering great seafood, prime steaks, and above all, the best service…read more Ocean Prime is the place for amazing experiences. I had an opportunity to introduce some and reacquaint others with why OCEAN PRIME is one of the best restaurants for service, food, and cocktails. When we arrived, not only did we have an amazing greeting from staff who gave us every impression that we were the most important people in the restaurant. Our server was beyond top-notch. Tiana set the standard for how a server should engage thoughtfully and helpfully. We had the iconic berries and bubbles, black, orchid cocktails, glasses of wine, and, of course, the goat cheese ravioli. For main entrées, we had an amazing special of lobster and scallop risotto, and Ribeye steaks, both Oscar-style and plain. Our side items were the jalapeño, gratin, potatoes, lobster, mac & cheese, brussels sprouts, and broccoli. The pace of service was perfect. We had plenty of time to enjoy the cocktails, appetizers, and dinner. The food came out extremely well seasoned, hot, and to everyone's liking. The general manager, Tim, took time to come by the table to make sure everything was going well and really put the icing on the cake by ensuring our entire experience lived up to the Cameron Mitchell brand. Truly, a night to remember

    Had a wonderful experience. I booked the reservation day of, including special accommodations…read moresince it was my girlfriend's birthday. A special birthday menu/sheet was on the table upon our arrival to our seats. Our waiter, Rafael, 5-star hospitality service. He gave us a thorough overview of the menu and the daily specials. He made sure to bring out my special request for the Warm Butter Cake (highly recommend)! My girlfriend ordered the nigiri, while I kept it simple with 8oz filet. Rafael recommended the mashed potatoes as a favorable side dish, and it paired well with the meal. Overall, 10/10 experience. Highly recommend if you're in the area! Again, much thanks to Rafael for making this night so special. He not only takes great pride in his work, but also carries a confident, yet serene presence that elevates the entire experience. Be sure to ask for him whenever you visit!

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    Ocean Prime - Tower

    Tower

    Ocean Prime - 14 oz New York Strip and Lobster tail

    14 oz New York Strip and Lobster tail

    Ocean Prime - The outside of the restaurant.

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    The outside of the restaurant.

    The Monocle - steak - Updated June 2026

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