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    Tabard Inn Restaurant

    4.0 (1.9k reviews)
    Open 7:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Tabard Inn Restaurant Photos

    TABARD INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Tabard Inn Restaurant

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    Salad
    Dona P.

    Back for brunch and the ambiance is wonderful as usual. We had a private little corner patio seat which gave us a Birds Eye view of the patio that was great. Our server was so patient with helping us figure out DF GF for me. The salad was delicious- the omelette fluffy and light - and the lamb chops really succulent. The Bloody Mary mix is incredible. Where I was sorely disappointed and surprised is how cold & soggy the potatoes were ... they were genuinely unpleasant... I wish I had said something but was too caught my in dining companion but let time I will mention it !

    Stephan M.

    If you are in DC and looking for an incredible brunch, this is the place! The food and service are always top notch along with an ambiance that is unmatched in DC

    Home made Tabard Inn Donut
    Sassy N.

    We really enjoyed this place while visiting the DC area. Reminded us of a quaint London restaurant. Great food and service. Loved the home made donuts. Small, but very good breakfast menu. The coffee was just "spot on" perfect. I highly recommend reservations.

    Tabard Shrimp & Grits
    Hannah K.

    delicious brunch option in DC. my partner had the shrimp and grits - really good and incredibly flavorful, especially once you poured the sauce over it. the donuts were doughy but so good, loved the whipped butter that went along with it. i had the avocado and crab toast and it was so good. pro tip: put the sauce that comes with the shrimp and grits over the crab toast - next level flavor! the inside is so cute and everyone was super friendly and attentive.

    Oysters
    Vy T.

    Food and service were great. Oysters, crème brulee, and catch of the day were solid. Cocktails were also excellent, particularly the pear one. The service was helpful and quick. Ambiance is cozy, with dim lights and big seats.

    Bavette Steak
    Ben M.

    The Tabard Inn is a pleasant throwback to an earlier era, with a staff that makes you feel like you're dining at someone's home. My wife and I enjoyed drinks in the lounge before our dinner reservation with friends. If you're not dining, they offer a slightly different food menu in the lounge, more similar to their lunch menu. Our table shared the cheese fritters and black beluga lentil hummus, both of which were tasty. The hummus was especially fresh and flavorful. My wife and I shared the chicken fricassee and bavette steak. I particularly enjoyed the earthy sides that accompanied each dish. We also added a side of mushrooms. We finished the meal with the honey cake and homemade peach ice cream.

    The Burger Paloma Gin In The Cupboard Tabard Breakfast Sandwich
    Katie G.

    Had such a great brunch at Tabard Inn! We started with the Tabard Doughnut and wooow... it was incredible, almost like French toast in doughnut form. For drinks, we tried the Paloma and the Gin in the Cupboard. Both were tasty and light enough to enjoy with brunch, so we were very happy with our choices. I went with The Burger (so good I took the rest home) and my boyfriend had the Tabard Breakfast Sandwich with chicken sausage. Both were filling and delicious. But honestly, the garlic herb fries might have been the star of the meal. Can't wait to come back!

    Steak and eggs
    Sanah J.

    The food is always so good and they have a beautiful garden! The decor is eclectic and cozy, and you will feel transported somewhere entirely new. I have enjoyed everything I have ordered and they gave complimentary bread and the staff was very kind. Definitely recommend!

    Gina R.

    We loved the entranceway. It's beautiful. Aesha greeted us so kindly when we arrived for dinner and gave us a little tour. The rooms are beautifully furnished with so much detail. One room even had a curio cabinet with miniature replicas of rooms from the hotel. We were early, so we spent some time at the bar. I tried the Follow the Smoke rum craft drink. It was smoke infused with applewood. Our bartender, Darin, was attentive and took good care of us. He gave us good suggestions for dinner options. I also tried the Respect your Elders cocktail. It was delicious. Our server was Fatima. She was so nice and took excellent care of us. She checked on us periodically through our meal and was very attentive. The dining area was very charming. We ordered the Filet Mignon, grilled Salmon, cheese fritters and frisée salad. Renee always made sure our table was always cleared of dishes and we had clean silverware. My filet was slightly overcooked, but the sauce was delicious and the carrots were cooked nicely. My husband said his salmon was cooked perfectly. The frisée salad was light and refreshing. The cheese fritters were light and airy with a unique flavor that was nice. For dessert we ordered the Chocolate Neapolitan and Crème Brûlée. My husband said the Chocolate Neapolitan was extraordinary with the white chocolate on top and the chocolate mousse on top of the graham cracker crust was a nice blend of flavors and textures. The Crème Brûlée was delicious with a citrus kick, although the serving is small. We topped it off with complimentary candied beets and caramel with sea salt. After dinner we were treated to live jazz in the main room. This was so relaxing. We also liked the photos and memorabilia of the most recent owner, Margaret Kinsman.

    Dining room
    Nicole D.

    Off the main strip of busy Connecticut Ave, this is a beautiful historic place to dine. Came here to eat breakfast only, however, I am interested in staying in three future. I made reservations but looks like we didn't need to since we went early. You have the option of inside or their back patio which was very cute, almost like you were in another country. Service was very accommodating. Our food and coffee experience was amazing. Foodnis very flavorful and fresh. Their gouda grits are so good. I had the lox scrambled eggs with cream cheese, red union and capers -YUM! Great portions and great prices. It was a short walk from our hotel so in the future, I will opt to eat here instead of our hotel resturant which was also good but this was better!

    Justin W.

    We stopped by for a quick bite and a drink. The service was amazing and they were very attentive! This is an old building that is considered an historic building. If you are ever in the area, or have time to stop by, please do. You will not be disappointed.

    Eggs Benedict
    Marie G.

    Wow! The food here is amazing. You can tell they're putting in the work and making it from scratch. We came here for breakfast and I had the eggs Benedict. I can appreciate how hard it is to perfectly nail hollandaise sauce and these guys are doing it. My kids had the homemade donuts and they came out freshly made and still hot with a side of vanilla whipped cream. The ambiance is lovely with a beautiful antique sitting room at the entrance. Don't miss out on this beautiful Inn!

    Frisee, Grilled Chicken Sandwich, and Frites
    DeJia L.

    I had a great time eating lunch with my mother here. I loved the ambience and rich history of the historical restaurant. Both my mother and I loved the frites, and my mother loved her grilled chicken sandwich. My frisee salad was a little bacon and onion-heavy for my taste, but i still finished it. The service was fine, just fine. I admire the restaurants' efforts to stay culinarily relevant by updating their menus throughout the decades, and I can only imagine what flavors graced the plates of guests in bygone eras. I hope to one day experience a stay at the inn attached to the restaurant.

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    Unconventional Diner

    4.4(3.5k reviews)
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    High quality elevated diner food at a reasonable price in DC. Brunch is an option every day before…read more3:45PM. Recommend the corned beef hash. Big chunks of meat, potato with roasted onions and celery, all with a black pepper gravy. Comes with two sunny-side eggs. You will be stuffed. Biscuits are great too. Coffee is solid. Reservations by Resy. Online ordering here https://order.online/store/unconventional-diner-washington-295238

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

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    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    I'll keep it simple here: the burger was legit. I really enjoyed it and I would definitely order…read morefrom here again. The fries were good too. Plus we had a good time dining outside while the weather was nice. They also made a solid strong old fashioned which i would come back for. Overall good burger, good fries and good drinks. What more can you ask for?

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    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

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    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Smith - Chicken

    The Smith

    3.9(1.8k reviews)
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    We stopped in for Happy Hour. Or as they call it "Martini Happy Hour."…read moreWe enjoyed a dirty vodka martini and a dirty blue Martini - made with bleu cheese stuffed olives and a bleu cheese vermouth. Nicely priced at $12 each. Also served with the cocktails were a bottle of still and a bottle of sparkling water - very welcomed on our August 20,000 step sight-seeing tour. We ordered the $12 shrimp cocktail - 5 decent shrimp with two sauces. The $7 fries were insane! If we're in the area again on this trip, we'll definitely stop in again for Martini Happy Hour.

    Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

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    The Smith - 3/27/25 At the bar!

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    The Smith - Potato Chips

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    The Hamilton - District Wings

    The Hamilton

    3.9(4k reviews)
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    The Hamilton - Live…read more Being a fan of both the Grateful Dead and Steely Dan, I paid $40 for general seated admission to see Steeley Dead, performing at The Hamilton - Live. The music venue is located below the Hamilton, a storied dining experience in the 600 block of 14th Street in D.C. Doors would open at 6:30 p.m. for a performance that would begin, right on time, at 8 p.m. I travel alone, and prefer not to join tables, opting instead to sit where single seats are available. The Hamilton - Live offers both: most of the seating is in groups of 4- or 6-seat benches where groups gather, and there are rows of single seats on a slight rise above the forward seating, offering a great view of the stage and the screens above the stage. I arrived around 7 p.m. Within minutes Marie greeted me with a menu and instructions to post a card on a holder at my place, signaling her to stop by to take my order. The menu was eclectic, with sushi, pizza, tacos, salads, wings, cheeseburger sliders, and nachos. There are robust vegetarian and gluten-free selections, and a fully licensed bar. I placed the card in the holder at my seat and Marie returned to take my order: sushi - shrimp tempura ($14), with a can of Nutrl Pineapple ($8) and a double G&T ($23.18). The crowd was gathering, and the attending wait staff were moving with speed, filling orders. My meal arrived in great shape about 15 minutes after I placed the order. Nicely executed sushi! Sound quality in the venue is great, and the restroom was clean and well lit. And as the catalogues of both the Dead and Steely Dan inspire dancing, the dance floor was filled right from the start. The band's vibe was low key and spontaneous, with lots of smiling on the dance floor. Total with a 22% tip was $79 (which included a white Russian nightcap). Reasonable fare for the DMV. Taxi, Uber, and Lyft are readily available from the venue.

    So happy I was finally able to check out the Hamilton!…read more Came here on a solo date and had a great experience. When I walked in, I was greeted by the wonderful staff. The time I came in was when they were getting ready for dinner so I promptly sat at the bar. The menu for the Hamilton is extensive and I was presently surprised at all the options I had. I loved that the sushi was half off and vowed to come back to try it. For this visit, I had the pork chop and the crab fried rice. For an appetizer, I had the crab soup. Everything was delicious and came out promptly. The flavoring of the food was amazing and I had leftovers to take home. I will definitely be back!

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    The Hamilton - The bar and partial dining area.

    The bar and partial dining area.

    The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

    Ragu Americana & Rigatoni - delicious, fresh pasta

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    Tabard Inn Restaurant - tradamerican - Updated September 2026

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