Michelle M.

Merci! After a relaxing massage this morning, I further treated myself to the boeuf bourguignon here at The Mount Dora Bistro. Absolutely delicious! Stewed beef in sauce with potatoes, peas, mushrooms - whatever might be the chef's vegetable - and a scrumptious little side salad to boot. I could kick myself for not adding a baguette. Even the water was excellent - which is important because that's what they're cooking the food in. Mind you, dining at the Bistro is an event and you will pay a few extra pennies. But the quality of the ingredients is there, the atmosphere is charming, and the team on-site were positively delightful. I don't remember the last time a restaurant Manager dropped off my meal with such a flourish of enthusiasm, kindness, and gratitude. Thank you to Tracy for taking care of me! Why wouldn't I return? A bientot!

Ralph E.

This place was clean cozy, and made a good first impression. The food was mostly solid -- my wife's brie and turkey sandwich hit all the right notes in flavor, texture, and presentation. It was well worth it! There were a few things that could improve the experience We arrived about 30 minutes before the lunch-to-tea menu transition, and it felt like we were cutting it a little too close for their comfort. Another couple that arrived just 8 minutes before the switch was turned away for lunch, which felt a bit rigid. I might have considered simply adjusting the posted lunch end time to improve customers experience. The couple seemed fine, but for me it did not resonate well. I also tried the French onion soup, which unfortunately missed the mark. The broth lacked depth, the onions were diced instead of sliced, and they didn't have that signature caramelized richness you expect. That said, I appreciated the owner-chef noticing I hadn't touched much of it and removed it from the bill -- that kind of accountability goes a long way. I just wished he would have asked me what why I didn't like the French onion soup. I could have shared my signature French onion soup recipe. However, I did appreciated him taking it off my bill. The service could be a little more guest-focused. It's still worth a visit if you're in the area -- I would suggest trying other dishes.

Howard M.

What a gem! We were able to get a reservation for 11:00am to beat the crowd. Not being high season, we were first ones in. Many tables were set up for their tea service: just lovely. Comfortable chairs, beautiful French-vibe music, attentive service, and best of all, freshly made food. Chicken "pot pie" was actually a vol-au-vent, very flaky pastry with chicken and peas & celery in a cream sauce. And best of all it was served hot enough that by the time I finished my greens it was still hot! Loved it! Dessert was Madeleines with berries & cream. Great light ending for our lunch. Definitely going to be our go-to place in MD!

We had the best tea experience! So fun to celebrate here, and the champagne they served us was delicious!

Took my wife to Mount Dora for her birthday. We shopped for awhile and then we stopped for lunch. The Bistro is quant and inviting and our server Tracy an absolute doll. She was attentive and gracious. The food was delicious and we got to meet Chef John. Well I don't know what we enjoyed more, the food or the conversation with our host. Chef John had us feeling like family while we dined, so much so that it took us awhile to leave after finishing our lunch the conversation with so comfortable and engaging. We've been invited to come back and are looking forward to planning our next visit. Thank you both for helping make my wife's birthday special.

I wishI could give this restaurant 100 stars. I had an event in the beautiful outside patio and the small room. It could not have been more beautiful. The food was so good with a wide variety of options The rave reviews are still coming in. Thank you John and crew for making this a memorable event.

Jack B.

The highlight of our day in Mount Dora was lunch with Chef/Owner John Rossetti, partner Adonis and server Debora. The restaurant is located in the former tea shop on 4th Avenue and has been freshly updated. Greeted, seated and served by Debora, she was with obvious enthusiasm throughout our visit. The great service and delicious food continued throughout our lunch with periodic visits from Chef John and Adonis. Meals included a generous portion of Pear et Praline salad (greens, baked pear, pralines, Blue Cheese, drizzled with the house Champagne Vinaigrette). This salad included a flaky mini croissant that can't be forgotten. The French Dip Bourguignon of tender roast beef, onions, Gruyère and bourguignon jus. We topped lunch off with the dessert of chocolate fondue (Swiss/Belgium blend) with fresh berries & ladyfingers. The food is wonderful here and the extraordinary service made for a pleasant mid-week dining experience. Bon Appetit!

Michael M.

Such a wonderful experience. My wife and I have eaten here half a dozen times. Delicious French food in a quaint environment. We got to meet the chef, who was friendly and knowledgeable. We typically go to dinner here for special occasions because, although isn't exactly cheap, it is a special treat and you definitely get what you pay for... quality French cuisine. We want to go back to try their brunch.

We walked in and made a new friend today. It was a very nice experience. John really cares about making a good memory for you and his restaurant. The food was great as was the weight staff. The place is clean and well appointed. We look forward to seeing John again in the future!

Robbie D.

The ambiance is nice. Service is slow. For 57.00 dollars (tip is automatically added) I had a half sandwich with turkey and a very small amount of brie. Some mixed greens on the side with very tart dressing and a roiboos tea. My husband had a club sandwhich, greens and one beer. While the decor is cute, we would not return.

Alfredo H.

Beautiful and quaint but the food leaves a lot to be desired. Their version of a Croque Monsieur is simply a regular ham and cheese sandwich and it was even served cold. The French dip was also cold and the baguette and stale, the meat wasn't tasty but the dip was great. One thing good is the service.