Yesterday,we were @ Linwood's.The food was first class and our waitress,Keri was simply amazing!!…read moreJoyce and Bob Lester

Great option for fine dining American food. Great service and ambiance. Definitely need a…read morereservation. Cocktails were a little strong for us, so I would get wine next time. Food: - tuna tartare was okay overall - scallops were the best I've ever had - lobster tempura was amazing - ravioli is highly recommended - solid crab cake - branzino was not as flavorful as expected - sea bass is their most popular entree

I love this place. I literally come here every time I visit from NY at least twice a month. Salmon…read moreand grits is my go to but everything is amazing!

Food was excellent. Service was great and the atmosphere was a whole vibe! Great place to eat hang…read moreout and enjoy yourself.

The wings are like that! Hot honey, well done/crispy is the way to go + fries…read more Ambiance is relaxed with tables to work that are restaurant adjacent and are equipped with charger ports. Citrus crème brûlée is different... but delicious! Definitely worth a try.

So typically this is where my best friend and I meet a couple times a year. This year was…read moredifferent. It's usually packed on a Sunday afternoon; it was empty'. The menu also changed. We opted for the crab cake (claw meat) and the old bay salmon and salads to start. This time everything was mediocre, entrees were cold, which was unacceptable. Management took care of us because of this. Will probably give it another try!!! Ambiance and drinks are always a vibe!

6:12 pm Sunny Breezy Saturday…read more FOA . (First of all) Line outside the door anticipating the opening of Cookhouse as I was looking for a park. Come early and enjoy the sunlight coming through the windows. This swanky restaurant has so much character. I decided to sit at the bar and watch the food and drinks come out. The bartenders, full of smiles and dimples , are knowledgeable and very busy. A lot of Sticky Rice Cocktails were sliding from behind the bar. It is a fan favorite. I know because I tried Sticky Rice at a private event and it was delicious and in high demand. I opted for a low acid White wine , Bambino Bianco . Very tasty and I was tipsy . ( also I was on an empty stomach) The guy next to me was LIT. He and his girlfriend had several shots of PAISON ANCESTRAL. Cookhouse is popular . Do not come here thinking you will have a table . Ppl like to sit and talk and pretend they are in NY. Outside seating allows you to bring a dog with a big bone . There was one in the front of the line waiting for his chance to be seen here. I ordered the THERMIDOR CROQUETTES for the starter but never again. The filling should be in a seafood pot pie. Lobster was scarce and that tasty stock sauce was minimal. There was lots of fried dough, good but for $25 I want more filling. I was kinda jealous of the couple next to me because they had the Birria Empanadas and they were stuffed ! Dinner Plates were rolling out . Lots of APPS. Burrata Toast , Chili Lime Prawns, and the empanadas. The Wagyu Zabuton was my choice. A lot of ppl had that too. Both of the bartenders recommended it. It was a hit . Chef Kiss . Am I over selling this place ? Maybe . But come and see for yourself. They are in their best shape at opening time and the customer service. Is A1 . Again , a lot of neighborhood regulars . You will be in competition for a table . Come alone and sit at the bar for starters. Happy Eating & Happy Birthday to The Geminis It's our Seasonnnnnnn

I was recently in town for an event and met my local colleagues here for an absolutely AMAZING…read moredinner! From the whimsical (and tasty) caesar salad martini to a truly spectacular array of food, this was an experience I'll remember for a long time. But before I get to the food, I want to mention how accommodating the restaurant was as our party size nearly doubled in the 24 hours leading up to the dinner. I was so grateful that they were able to make space for what ended up being a group of six of us. We were seated at their lovely, luxurious chef's table near the back, where we were able to settle in to their beautiful velvet seating and await the evening ahead. We started, of course, with cocktails. The bartender at my hotel, when I told her where I was having dinner, said the caesar salad martini was a must-try and that the CookHouse master of spirits, Gabe, was a true genius behind the bar. She wasn't wrong. The martini truly tasted exactly like a caesar salad, and was adorned with a crouton garnish to complete the effect. Then, we dove into appies. I'm pretty sure we ordered one of almost everything on the starter menu. I wish I could remember everything we ordered, but standouts included the octopus, steak tartare, and burrata & lobster toast. Next, it was time to order dinner. We shared several entrees, including their famous steak frites (which happened to be half price because we were there on a Wednesday!), soft-shell crab, and a spring paella. Even though we were full, we couldn't resist splitting a few desserts, including a fantastic house-made creme brulee, a ginormous slab of cheesecake, and some ice cream. Let's just say, they almost had to roll us out the door. As always with an over-the-top experience, the service is what truly put CookHouse into the 5+ star range. Everyone we encountered was friendly, helpful, and genuine. I absolutely cannot wait to return to Baltimore and try this beautiful spot again!

The expanded family, inclusive of grandchildren, celebrated Fathers Day at the Valley Inn. There…read morewere 10 of us, including three Fathers. None of us had been there before, but it was convenient as we dined after our granddaughter's soccer game in the area. We were all very pleasantly surprised with the facility. We sat in the porch area, which was very nice. Fortunately, the weather was as well. The service was outstanding! We had one waitress and she did a phenomenal job. Earned her tip; for sure. Everyone was very satisfied with the food. Nothing to rave about, but everyone said it was "good", and there weren't any complaints.

I hate leaving bad reviews, but we had a bad experience. The food was okay, but at those prices you…read morewant something tasty (and better than you can make at home). Not our experience for the majority of our party of eight. The killer of the evening was that it was more than an hour between being seated and receiving our food, most of which was sandwiches. We made the mistake of ordering desert and again waited an eternity for cheesecake on a night that did not appear busy. It's sad. This place is a great location and used to serve really good food for YEARS before being taken over by a business group. Our neighborhood has lost a gem.

I've been here many times over the last few years and have…read morenever had a meal that I didn't thoroughly enjoy. The staff is knowledgeable, professional, and friendly. We even stayed at the hotel twice which was a special treat. We had tea, napped, and then came down for dinner. I am a local so it was a lovely mini-staycation.

Magdalena offers a dining experience that feels refined and comforting. It's a challenging balance…read moreto strike and one I am keenly attuned to. Set within The Ivy Hotel, the space carries a quiet elegance that immediately sets the tone. Rich textures, warm lighting, and a sense of history create an atmosphere that feels intimate and composed. What stands out first is the hospitality. The service is gracious, attentive, and welcoming. The menu reflects a similar sensibility: seasonal, sustainable, and thoughtfully sourced, with a clear emphasis on freshness and organic ingredients. Each dish feels grounded and intentional, with flavors that are satisfying and not pretentious. There's a clear awareness of how the experience engages all five senses, from presentation to aroma to texture, which elevates the meal beyond just taste. The cocktail program mirrors this approach. The list is seasonal and frequently evolving, offering creative, ingredient-driven drinks that feel just as considered as the food. I had the Aspen Fir which was distinctive, refreshing, and unlike anything I've had before. It was a perfect example of how thoughtfully they approach even the smallest details. There's a steadiness to Magdalena that's easy to appreciate. It doesn't chase trends or try to impress through excess yet instead, it delivers a consistently beautiful experience rooted in quality, warmth, and attention to detail. It's the kind of place you leave feeling both well taken care of and quietly impressed.

I was looking for a place for a corned beef sandwich on a Sunday and this one looked like the most…read morereasonable. I had a corned beef sandwich, a knish, and a bottled soda and it cost me almost $30. The corned beef sandwich cost like 16 and I think it was literally just a bit of corned beef between two slices of toasted rye bread. It was so unremarkable, I barely even remember it. I would've been much better off going to the Harvest Fare supermarket and getting whatever is comparable. Their sandwiches are quite good, packed with ingredients, and large, and only like 5 minutes away from this place. It took no fewer than 15 minutes to come out and the girl at the register had a bit of attitude. Hmm. The restaurant is OK. Spacious and decent lighting and I think the owner or manager or whoever it was looked like a kindly and warm person. The business does not seem to advertise itself too aggressively. It's located in a nondescript business that barely looked like it's open and has minimal signage. The knish was good though. Warm and nice and soft. I still remember that one. I can't recommend based on the price and the lack of any sort of innovation, taste, or quality that would justify said price. However, I think that's probably a plus for the restaurant and its patrons. It feels like it's meant to keep certain people out and serve as a place for certain people to congregate.

Love this nice gem we stumbled across. We came here for some Kosher Sushi and Shawarma, you name…read moreit. I also love Hebrew drinks and all, so i also purchased some to take back home too. This place is cool. Food is great here freshly cooked off of the grille. Nice folks and owners here. Love the vibe, and the food . I will come back again.