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    NOMA Beach at Redfish

    3.4 (210 reviews)
    Closed 4:00 pm - 9:00 PM

    Services - NOMA Beach at Redfish

    Catering services

    On-site management services

    Venue rental

    NOMA Beach at Redfish Photos

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    NOMA BEACH AT REDFISH ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Jaquie M.

    This was surprisingly a good experience when it comes to service food and ambience. The oysters I ordered, unfortunately were not the ones from the menu posted. Apparently they did not have pomegranate seeds and mint, but they did have a a passionfruit mignonette that was OK. I would not order them again, but I definitely would go back for the drink and everything else. What I love about this place is really the reason why I went was just to get to see the water and disconnect after a long day of work. I did not use the bathroom, but I did see that they had bathrooms available outside for the park and parking is super easy because well it's a park so there's plenty of parking.

    Maribel C.

    The place is beautiful, the food is delicious, and the drinks are excellent; however, I do have one comment regarding the parking: I don't think it's fair to pay such high prices for the dishes only to have to pay for parking as well... but hey, who am I to say! Thanks.

    Matt L.

    We came here to celebrate an anniversary. It's a scenic location in matheson park with beautiful view of the beach. We sat outside and it was pleasant. Staff was very friendly and they even gave us a sorbet dessert for the anniversary. The food is pricy probably a bit overpriced but it is what it is for an upscale style restaurant. The food was really good so I'd say overall worth it for a splurge date night. Highly recommend the linguine and the spicy cauliflower was great.

    DONATELLAS Award Winning Meatballs
    Lucia R.

    Beautiful location on the beach with great service. Meatballs, tuna crispy rice, and shrimp pasta was excellent.

    Rachel L.

    This review is for our recent small event we had at Noma Beach to exchange our vows with our family on the rooftop. To sum it up, we had a great experience! We enjoyed working with Vanessa for pre-event coordination, and the team on the day of were absolutely excellent. The manager, in particular, did a fantastic job making sure we had everything we needed to have a great time. All of our guests were happy with their meals, and the pre-fix menu was really generous with good portions. We all went home feeling full. Plus, the views from the rooftop truly are beautiful, and I would absolutely recommend Noma Beach for a private event. We look forward to dining here as guests again in the future! Thank you Noma Beach team for all of your help to make our day special.

    Branzino
    Kelin X.

    Amazing experience for lunch. We did miami spice which was $65/person. Nice portion. Highly recommend the branzino. Probably one of the best I've ever had. On a hot summer day, it is perfect to sit inside with a view

    Coconut Gelato, Donatellas Obsession, Frangelico Tiramisu
    Dina A.

    Gorgeous setting, incredible food, and worth every penny. This was my third visit to Noma Beach, and each time has left me beyond impressed. Yes, I've seen some Yelp comments mention pricing--but I have to say, I completely disagree. For the quality of the ingredients, the creativity of the dishes, the beachfront setting, and the overall experience, I actually found the pricing more than fair. You're not just paying for a meal--you're paying for a vibe, a view, and a memory. From the moment you arrive, the ambiance transports you--tropical, elegant, and totally Miami in the best way. The staff is warm and welcoming, and I even had the pleasure of meeting the owner, Donatella. She's hands-on, passionate, and clearly pours her heart into every aspect of the restaurant. She explained the dishes and drinks with such enthusiasm, it made the whole meal even more enjoyable. Here's what I've tried and absolutely recommend:     *    Tuna crispy rice     *    Burrata toast     *    Pear fiocchetti dolce     *    Shrimp Fra Diavola     *    Wild mushroom risotto with crispy enoki     *    Frangelico tiramisu     *    Guava dulce de leche tres leches     *    Vanilla gelato with coconut flakes     *    Hibiscus margarita     *    "Donatella Made Me Do It" cocktail     *    Cucumber cocktail Everything was delicious, beautifully presented, and full of bold, balanced flavors. Bottom line: If you're looking for a memorable dining experience in a stunning location with thoughtful food and drink--Noma Beach delivers. Treat yourself. You won't regret it!

    Shrimp Fra Diavola - it was amazing!!!
    Alexandra W.

    WOW! This place is truly a hidden gem- the food, vibes, and service were all absolutely impeccable! My fiancé and I had been searching for a place to have our wedding rehearsal dinner at and after a quick google search we stumbled upon NOMA, not knowing what to expect. It truly exceeded all of our expectations and after one fabulous dining experience we are now planning our rehearsal dinner here for next year! Thank you so much to Donatella and the rest of the wonderful staff at this establishment! We can't wait to be back!

    Dessert menu

    This restaurant has the absolute WORST customer service. We had a reservation for a party of 8 to celebrate our daughter's graduation from the University of Miami. A month prior, I left a message asking the restaurant if I could have them make me a cake. A week later after not hearing from them, I sent an email. Again, no response. I called again and finally was able to talk to someone, they said no. I could bring a cake in and they would charge $5 pp to slice the cake. I decided to order a cake for the special occasion.. I called the evening before our reservation to let them know both items would be delivered.I spoke with a live person. The afternoon of our reservation the bakery attempted to deliver the cake. The restaurant was open, however, they refused to take the cake. They were so rude to the driver. A man came out and was so aggressive to the driver. He aggressively told him to leave and refused to take the cake. We came out of graduation, which should have been a happy time. My husband receives a call from the restaurant's manager screaming at him telling him there was no note on the reservation of a cake being delivered and they turned it away. He hands me the phone, I asked what the issue was and she is screaming the same thing. I explained to her I spoke with an employee last night about the cake being delivered and she starts screaming there was no note. I asked if she was calling me a liar and told her the restaurant has a communication issue. I told her she needs to speak to her employees and she screams that she is canceling our reservation. We went to Rusty Pelican who accepted our cake. We had an exceptional meal with impeccable service and a spectacular view.

    Delicious
    Rosanna I.

    On the positive side, the food was amazing, the servers and hosts were very friendly, and the destination is beautiful! Negatives (and these are some BIG ones): - Over the course of our meal, we discovered SEVEN hairs on our table! One or more in front of each of the four of us at dinner. What in the world is going on to have that happen? I've never experienced this before. I've also worked in the restaurant industry for over 40 years and I've never had anybody present this to me/tell me about anything like this prior. Somebody has a problem with their hair in this restaurant and nobody is checking to make sure the tables are clean. It's gross. -Not one but both the ramekins with sauce/oil and vinegar were broken. For a restaurant aspiring to this level of elegance and charging these prices, there should not be any broken dishware. - We were seated at 4pm. The ONLY people in the restaurant until dessert. Then there was only one other. They open at 4pm. We discovered 4 hairs on the table. The service was soooo slow. Could not leave until 6pm. We waited a long time for the appetizers to come out. I mentioned to our waiter (to start... that waiter ended up taking over the outside patio and we were then served by a different gentleman) that we were ready to order our main courses. No one came by until waiting a super long time for the appetizers to arrive, completing eating our appetizers, and then waiting waiting waiting to order our entrees. Finally, we ordered. Then the entrees took forever to arrive. Admittedly, they were amazing. Each bite better than the next. We had Branzino, Chicken Alfredo, and a pasta dish. The pasta was perfectly al dente and filled with flavor. The Branzino was not at all fishy, very meaty and flavorful. Three out of four of us ordered dessert. Two gelato and one tiramisu. It took quite some time before the gelato came out. Then we waited, and waited, and waited, and then waited some more for the tiramisu. My mother-in-law said that they must literally be baking a new one. Nobody mind us as to what's going on. Communication is key and would definitely take a lot of pressure off. No communication ever throughout this entire experience. We were LOOOOONG done with the gelato when finally her tiramisu arrived. Thankfully, she was thrilled with it. It was so good. But really, why can't they serve all three at the same time? Or at least tell us what the problem is? As we waited for our bill sitting just looking at the table, we noticed another three hairs on the table. Absolutely Gob-Smacked. I feel like, if this is such an award-winning chef as it states with the giant portraits of a female chef in the foyer, then much more care should go into avoiding the aforementioned problems. I am currently a restaurant owner, previously worked for The Four Seasons Hotel in Beverly Hills. My husband worked for the Peninsula Hotel in Beverly Hills. We understand quality service and celebrity chefs. We think this place could be truly wonderful with the right management. We would absolutely love to return to this restaurant, but not with an experience like we had today.

    Bea F.

    Came here after work on a Friday and the vibes were just perfect. The sun was setting, no mosquitos were out and the bartender was so sweet and nice, she was great ! Had an espresso martini that she made with Baileys and was perfect ! I prefer coming for drinks at the bar than dinner, but just my preference.

    The view of downtown Brickell and Key Biscayne
    Allison B.

    This place was absolutely gorgeous. Quiet, beautiful beach scenery, excellent food and great service. Highly recommend if you like Italian. Well worth the money for the view and delicious food.

    Red sangria
    Lauren N.

    The last time I've visited this location, it was the old Redfish. I recently visited again with a friend. It's the same as it always has been: mediocre. Here, you are paying for the scenery. It is located on the water amongst a sandy beach scene. it is beautiful to walk around at night. The food is good, but never outstanding. For drinks, i had the red sangria and my friend had the summer sands. both were very good cocktails. They were refreshing, and the Summer Sands had mottled berries at the bottom. For apps we had the meatballs (you know, just okay, not an itallian restaurant), the tuna crispy rice (these were our favorite, very tasty and crispy), and the garlic shrimp (good, flavored nice, but i like a more plump crunchy shrimp). For our main, we split the heart-shaped lobster ravioli (it was around valentine's day). These were stuffed with crab meat and topped with a creamy white sauce. Yummy. Maybe the best would to come here for their yummy cocktails and enjoy a nice view :) Edit: the BEST part of the experience was our lovely waitress. She was kind, positive, knowledgeable. One of the best waitresses ive had at a restaurant in a long time.. I wish i remembered her name but she was young and petite!

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