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    The Old Brogue

    4.0 (368 reviews)
    ModerateIrish, American, British
    Open 10:30 am - 10:00 pm

    The Old Brogue Photos

    Business Info

    THE OLD BROGUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Some ketchup for the fries. Fish is very tasty.
    Chris M.

    I have been to this place a few times over the years. We were looking for a restaurant everyone would like and The Old Brogue was what was decided upon. Plus it was a celebration of a few July birthdays (mine included) I believe there are a couple entrances...I went in the one right off the parking lot. I was seated toward the back of the bar area. The waitress comes over and I order a Solace Partly Cloudy on tap. She brings 4 glasses of water as well (always a good idea). After a bit the other three arrive and we're looking at the menu. I decided to split the fish and chips with someone. Another Solace....the food arrives and we're all enjoying dinner. The menu is pretty extensive, Irish dishes are the majority of what they make. Lots and lots of bourbon and whiskey choices. See the Old Brogue Happiness guide. With how busy the bar area was we received good service. Food was hot and orders came out right. It will be ago to if people travel to my area and want to grab a bite.

    Chicken burrata bruschetta special

    Lovely patio to sit outside in gorgeous weather to visit and eat with friends. Tried new dishes and everything was great. The chicken in the crispy chicken Cobb was so good.

    A sad dog

    if we could give this a zero star we would this was the I have ever experienced. We ordered out which were average at best. And they literally never asked us for our entrées. We literally watched an entire NBA game before they came back and we had to wave them down. Please do not come. I'm actually begging you. This is a from a victim.

    Traditional Irish Breakfast
    Jana L.

    It's completely tucked away and completely charming as you walk up to it AND of course it was decked out for St Patrick's Day! We went because I was in the mood for a full Irish fry-up (eggs, sausage, beans, mushrooms and tomatoes) - I think it goes by many other names - but it is a hearty breakfast and something I miss from my study-abroad days... nearly 20 years ago! Goodness I'm old! ... Anyway, it was pretty darn good. The black and white sausage was delicious and the over easy eggs were cooked perfectly - I passionately dislike when yolk gets solid and there was none of that - just a pocket of ooey gooey golden deliciousness that was the perfect sauce for everything on my plate. I personally prefer my mushrooms and tomatoes to be fried, but they still dressed up the tomato a little and I think it would have been much better if they were in season - basically no flavor, which I think frying would have resolved. I also prefer toast over potatoes but that is a personal preference and I am sure they would have subbed if I had asked. The breakfast was solid though and went perfectly with my coffee and pint of Guinness! My husband got the Rueben, which he said was very good, top 5, and he has eaten like 50 different ones, so I would say that is pretty decent I would definitely try this place again, maybe for dinner and some live music on the weekend - but I do have a few constructive points: 1) the condiments on the tables looked like they hadn't been wiped down in quite some time - now it was THE Holiday this weekend for Irish pubs in the U.S. so maybe, maybe, it was just due to how busy they were - but the malt vinegar was so bad we wouldn't touch it. 2) My food was very good, there were serious high notes that it hit, BUT it was all rather lukewarm - again, maybe due to the crowd, willing to give it another shot... 3) Not sure if there is anything they can do about it, but if you sit on the wrong side of the enclosed patio, your view is of a port-a-potty... not exactly appetizing. I guess if you get that spot, like I did, don't look around ‍ stare straight ahead at your dining partner...

    Steak and Eggs
    Rodney W.

    Good hearty Steak and Egg brunch next to a cozy fireplace. Quick service with fun staff. Back soon.

    Courtney S.

    Got charged $14 for a martini and this is what they gave us. Food was mediocre. 2 stars instead of 1 because the waitress was extremely nice.

    California Turkey Club
    Billy T.

    Came here on a Saturday for the first time for lunch with a big group of friends without calling ahead and was given a table quite quickly. I hadn't really tried any of the restaurants in the Village, and this was a solid introduction. I ordered the California turkey club, which was tasty but did not blow me away. Pricing is about average by Great Falls standards - expect to pay about $20-25 a person if you order just an entree. Service was good across the board, and food came out in time. Solid establishment, as a whole.

    Brunch with my bff/hubby
    LoriLynn R.

    Food,Service and Ambiance AWESOME LOVE coming into this little town and stepping back in time a bit. It's quiet and Americana! This place is great for brunch and hanging alone or with a group.

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    25 days ago

    I highly recommend it to anyone looking for outstanding food, impeccable service, and a memorable fine dining experience.

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    1 month ago

    Good food, great beer, live music and excellent atmosphere. Have been many times and it always delivers!

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    11 months ago

    Service was wonderful. Drinks and dessert were delicious, quiche was a bit overdone.

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    Page 1 of 10

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    I got to check out Sweetwater Tavern during my first dinner out in Dulles. This spot was…read morerecommended by the receptionist at the hotel I was staying, so I decided to give it a try. For a weeknight, this restaurant was surprisingly busy, which felt like a good sign! Dinner started out with trying some of their appetizers. We got the Tex Mex Egg Rolls as well as their special Burrata appetizer. The Tex Mex Egg Rolls came with four tasty mini egg rolls filled with smoked chicken, corn, black beans, onions, peppers, and jalapeño jack cheese. They were served with a creamy avocado dipping sauce that added a cool, refreshing contrast to the savory filling. Overall, these were a light and flavorful way to start the meal. The Burrata special was also pretty good. It came with three crisp breads, cherry tomatoes, basil pesto, extra virgin olive oil and drizzles of balsamic glaze. I loved the buttery, creamy burrata paired with the juicy cherry tomatoes. I also liked how the basil pesto and balsamic glaze gave a bright, herby flavor. For my entree, I opted for the Wood Grilled Chicken Breast. Two generous pieces of tender grilled chicken were served over angel hair pasta tossed in brown butter sauce, alongside roasted cremini mushrooms and green beans. Interestingly, I got a lemony flavor in the brown butter sauce, which was unexpected but surprisingly delicious. I especially enjoyed the roasted cremini mushrooms. These were earthy, meaty and full of flavor! Overall, I really enjoyed my dinner at Sweetwater Tavern. From the flavorful starters to the hearty entree, it was a satisfying first dinner in Dulles. I'm glad I took the hotel receptionist's recommendation. Locals know best!

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    Fine dining at an affordable price with delicious food!! It was our first time here for Father's…read moreDay with my husband, and everything we ordered was so good. The raspberry lemon drops were really good, but a little too strong for me so my husband ended up finishing mine. The crab and shrimp fritters were different from what I would usually order, but they were surprisingly delicious. My husband's Louisiana pasta was so flavorful and very filling. We really enjoyed everything and I definitely want to come back to try more things on the menu!

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    Evelyn Rose - Chai Cheesecake

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    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

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    What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

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    Fountain Grill - We returned and the staff was as amazing as the food. Thank you!

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    Brasserie Royale - Halibut

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    4.5(77 reviews)
    6.3 mi

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

    We came here on a Friday night and we were only able to snag a reservation at 7:30 pm a few days in…read moreadvance. I'd recommend making a reservation further in advance if you prefer an earlier dinner. The dining room is somewhat small, but it is nice and quaint. My friend and I both ordered the steak frites with modifications and they were able to accommodate us with is no issues. The food was a decent portion size, and I could not finish it in one sitting. Service was good and the ambiance is pleasant. Entrees and sides are a bit pricey, but the quality is there. Looking forward to trying the sister restaurant, Local Provisions as well!

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    Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

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    4.3(25 reviews)
    10.0 mi

    Best service and amazing iced vanilla latte. I visited here this morning for quick breakfast and I…read moream blown away by their service and food. The host's name was Mercedes and she explained to me her food recommendations. She was very professional and smiled all the time. She also told me it is raining outside so I should take an umbrella. I didn't have too much of an expectation on coffee as this venue is located inside a hotel but this coffee was definitely the best coffee I've ever had in any hotels. (i stay in Marriott hotels more than 30 days a year) Very smooth and appropriately sweet. You are doing well and please keep it up! *French toast was amazing too.

    We stayed at the Marriott for one evening and had breakfast at the Corby kitchen on a weekday…read moremorning. The sign said 'take a seat and someone will be with you'. We did that, but no one was bringing us a menu or acknowledged us for five minutes. But, I saw staff standing around talking so I am guessing they didn't see us sit down. I went to someone and asked for menus and then they realized we had just arrived so we had much better service from then on. They did apologize for missing us. Our food was good and I enjoyed the eggs Benedict and had some of my husband's French toast which was also good. I do think the staffing would be helped by adding another person, but that's just based on what I saw. I give the restaurant 4 stars just because the pricing was a bit high, but I do understand we were in a nicer area and hotel pricing is typically high.

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    The Old Brogue - irish - Updated August 2026

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