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    The Old firehall

    4.1 (15 reviews)
    Open 11:00 am - 9:00 pm

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    a burrito and a salad
    Doug G.

    Local mom/pop shop in the NOTL region offering mediterranean casual dining Ambiance: Looks like what you think it looks like it's got a vintage look to it with the vintage feel. Service: We came in right when they opened so we had VIP service from the get-go, there is a nice lady that works here that served us and was very polite. Food: Saganaki - Kefalotiri Cheese, pan fried, brandy flambé Can't go wrong with fried cheese and bread. (5/5) Greek Hero Wrap Marinated chicken breast. lettuce, tomato, tzatziki, feta, whole wheat tortilla, fries or salad I got this wrap with the greek salad, I love feta and olives so it was perfect for me. The wrap portion is deceivingly stuffed with marinated chicken made fresh, it is dense and heavy, and delicious. Super healthy too. The salad is what you expect of a greek salad. Olives, onion, feta cheese, (5/5) The greek salad was an extra $1.99 but well worth it in my opinion if you love olives and feta. Chicken Mushroom Melt Marinated seasoned chicken breast, mushrooms, balsamic vinegar, mozzarella cheese, baby greens, wasabi dijon aioli, toasted bun, fries or salad We ordered this with the fries, massive portion again (5/5) the pricing is $18-$25 for the lunch menu and we had a coffee to drink. Parking: cozy parking lot, i can see it getting busy though and not being enough parking spaces Overall Great Experience, good food and good service. (4/5)

    Seafood linguini
    Cathy M.

    We were at Chateau des Charmes and had seen this place while searching for nearby restaurants. It did not disappoint. The Saganaki was delicious as was the seafood pasta.

    Take time to go to this local Greek restaurant in Niagara on the Lake! The menu is full of delicious meals and appetizers. Authentic Greek cuisine. We went to Greece 2 years ago and this place has an authentic Greek Salad! They call it the Village Salad. IYKYK!! The Saganaki is really good! They add the brandy flambé table side. Such a nice touch! We asked the waitress to suggest her favorite meal and she recommended the Thalassina. I've never had mussels or clams. Shrimp is usually my go to shellfish type of food... until now! The mussels and clams in this dish were amazing! You have got to go try this place. [[HIGHLIGHT]]There were several locals eating here as well. And that's when you know you've found a hot spot![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is small and quaint. Not fancy, but you can tell it's well loved as it opened in 1996.[[ENDHIGHLIGHT]] If you are in the Niagara Falls area it's definitely worth driving 20 minutes to eat here. You can also see some of the homes and neighborhoods in Canada on the way to the restaurant.

    Pasta with clams and mussels and chicken dish

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    9 months ago

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    1 month ago

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    10 months ago

    Food was great. Service was good. [[HIGHLIGHT]]Ambiance was dark could use a bit of a redo[[ENDHIGHLIGHT]] but the prices were fantastic.

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    Mixed review. My partner had lamb shank and advises it was great. I had fish and chips. The fish was overdone

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    2 years ago

    Very nice food and service somewhat Italian . Reasonable prices. Very pleasant service

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    Lake House Restaurant

    Lake House Restaurant

    4.1
    (237 reviews)
    22.7 km
    $$$

    Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

    If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

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    Interior
    Interior
    Lake House Restaurant
    Mocktail

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    Mocktail
    George's Greek Village

    George's Greek Village

    4.1
    (97 reviews)
    7.7 km
    $$

    We had lunch here on a Friday and the patio was packed happy customers enjoying their food and…read morebeautiful view of the river. The menu offers great variety of Greek cuisine and is split into lunch and dinner menu. We ordered "Saganaki" for appetizer and "Kebob Combo" and "Octopus Dinner" for main. We also enough the complimentary Greek Salad served with Garlic Bread. Dinner menu is served with the sides of potatoes, salad and rice and the portions are generous. We replaced potatoes and rice with cooked vegetables. Everything tasted fresh and delicious. For dessert, we ordered the delicious "Baklava Sundae" and enjoyed Greek Baklava with vanilla ice cream. The atmosphere is warm and cozy. The staff are friendly, especially George made our lunch memorable.

    Stopped in Sunday evening for takeout. We were in town for a ball hockey tournament and I wanted a…read moregood meal not fast food. I walked in placed an order at the register and it was ready within 5 minutes. I tried the lamb souvlaki sandwich with a side of potatoes. The sandwich was good but I was expecting something more filling, it was a little thin and unfortunately got soggy on my 10 mins drive back to the rink. The potatoes while way bigger than I was anticipating were tasty. I should have gotten a piece of baklava because it looked amazing! I thought about it all night. If I am back in the area I would like to dine in, they have a great menu and the restaurant sits on the water with pretty views.

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    George's Greek Village
    Baklava Sundae
    Baklava Sundae
    Baklava Sundae

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    Baklava Sundae

    The Old firehall - mediterranean - Updated August 2026

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