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    The Ozona Pig

    4.1 (312 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    The Ozona Pig Photos

    Business Info

    THE OZONA PIG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    "Kid's Corner" Chicken Wings (4)
    Unique E.

    I've been a patron of the Ozona Pig for over 25 years off and on and have to say, they never disappoint!!! I ordered the BBQ Beef Brisket Plate which was excellent!!! My daughter had the kids Chicken wings which also was excellent!! Definitely had to have the Southern Sweet tea to go with everything!!! We were seated immediately upon entry!! Our server, Britt was very efficient and friendly with everything we needed!! Our drinks were never empty and our food was delivered quickly!! Everything we had was full of flavor and generous portions!!! The entire restaurant has interesting decor throughout the place which is interesting to see from every seating area!!Definitely recommend checking them out!!! Keep up the great work and look forward to our next visit as always!!!

    Judy K.

    Took a ride to Palm harbor and decided to check this place out. Parking lot in the back so easy to find a spot. Got a Booth and the light that hangs down is bright and honestly annoying. Lighting at the bar looks perfect so if we come back would definitely sit there. Service was nice and friendly. Ordered a draft beer and it was flat. Was gonna send it back but I was so thirsty so decided to drink it and switched to bottle. Bottle beer was fine and cold. Neighbors got the ham and cheese and rubs. Both Happy with selection. I got the smoked wings. Blue cheese good. The wings were good but not much flavor or spices. The flats were juicy but the drums were dry. Also got an order of coleslaw. It was creamy and good but could have used some spices for flavor. Hubby got the beef brisket. I felt it was dry and again not much flavor. The barbecue sauces provided are runny and nothing I would ever call barbecue sauce. In any event, it was a good night but I don't feel the need to run back and try anything. It might be your cup of tea, you never know.

    BBQ Ribs
    Becca H.

    This place was soooo very good. We were recommended to go here and are so glad we came. First when you get there, parking is in the back and the lot is small. I'd definitely come at an off time as I can't imagine the dinner rush. It's a small little place, some outside seating so if it's not summer, you could probably sit out there and it'd be nice. I've heard it can be buggy so, bug spray? We sat inside anyway and it wasn't too crowded so we sat right away. Service wasn't the fastest but it wasn't bad either. We got a half order of onion rings to start and absolutely devoured them - they were SO good. Hot with just the right amount of batter. We should've gotten the whole order tbh but the half order would've worked for two people, not the six we had. Entree, I got a half rack of ribs with mac & cheese and corn on the cob. The mac was excellent! The corn was decent but lacked seasoning & butter. I doused my ribs in the sweet sauce they offer (there's three sauce choices on the table) and they were amazing. A good amount of bark & the half rack comes with six ribs so the portion size was perfect. It also comes with a little slice of garlic toast and omg I could've eaten ten of those. I'll definitely be coming back here again!

    Robin S.

    We especially like the Cocktail, which has barbecue pork, Cole slaw, and baked beans in a small Mason jar. But it covers a whole plate - she ate half the beans before I took the pic

    Tasha M.

    I'm a tough critic when it comes to bbq. Being from Georgia, I've had my share im my lifetime. I also feel that bbq is subjective and it's okay for everyone to have their own opinion of how it should be prepared. I stopped in on a weekday afternoon, restaurant was steady but not busy. Grabbed a seat at the bar and recognized that there were a lot of regulars that frequent this establishment. I went for the chopped barbecue sandwich sub Brunswick stew. I'm always going to give that a try when I see it on a menu. I was honestly very let down. Lacking flavor in the meat itself and all of the three sauces were not memorable. The stew was of nice consistency but too sweet for my liking. While the meat was tender, it was boring. Even with the addition of salt and trying all of the sauces. All in all, I don't see a reason to return. I hope this establishment does well, but it's not for me.

    Front entrance with hours
    Kristi G.

    Service was great! Ladies that were serving treated everyone like family and were very sweet! I ordered Brunswick Stew and it was delicious! (I am a Brunswick Stew junkie). My Fiancé and our friend ordered the Cowboy burger and fries and said they were very good! Fries are truly homemade, just like everything else and I almost ordered a basket for myself after trying them. They have their own BBQ Sauces and it was very clean. They have indoor and outdoor picnic table seating with umbrellas for shade. They were very busy and it seemed like a local favorite from all of the servers greeting customers by name. We sat there for 3 hrs visiting with a friend and no one bothered us like we had to leave. I will DEFINITELY be back to try the brisket!

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    6 months ago

    Great burgers!! Love this quaint little place in Ozona. It has a small town beach vibe. Great place.

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    1 year ago

    Great BBQ, friendly place and an atmosphere that feels like home. Quant warm place a must stop!

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    9 months ago

    Many things on the menu were not available because they were closing for vacation...but the service was good !

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    2 years ago

    Excellent food and great service. The pulled pork nachos are amazing. Will definitely go again.

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    Page 1 of 8

    Ask the Community - The Ozona Pig

    Could you advise which items from your menu would be good for dairy/egg allergy individual?

    Items topped with cheese or on a bun you can request to have it without. A very popular salad being… 

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    The Thirsty Marlin - Blackened Grouper Sandwich

    The Thirsty Marlin

    3.8(682 reviews)
    0.9 mi
    $$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    Had our dog with us so sat on the patio. Food was pretty good. Ordered the grouper sandwich and a…read moreCaesar salad to share. Caesar needed lemon which helped put it over the top. Service was great. My only complaint is the 20% service charge added to the bill since there was only 2 of us. I totally get adding 20% when there's a large group but how do you justify adding this for 2 people. Maybe pay your employees a living wage so they don't have to depend on the tips? Because of this, I'll think twice about returning.

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    The Ozona Pig - bbq - Updated September 2026

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