I've been going here for years and it's still just as good. They've updated sometimes and offer a bit more now. I will say the disappointment lay in the cocktails and the servers over rehearsed presentation. The Mai tai was super lackluster and not of quality the canned presentation was too much she talked too much and als It seemed like a Disney cast member. We just wanted our steaks lol. We had somenahrimp cocktails and the mushroom fondue. I did the mushroom and the portobello was a true star. The fondue was cold when it came out but did have a candle under it. It was yummy. We all ordered a tomahawk to share and it was delish and perfectly cooked had a bit more fat than normal but was good. We also shared the pasta in the parm Wheel as a side for the table and did the garlic mash. All delish and all super rich. No dessert here but solid Meal. read more

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We came to Vito's for a birthday celebration dinner. Since this was a Wednesday night, the restaurant was not super busy and we were promptly seated. The restaurant is beautiful and well appointed. We were a large party and we had a myriad of dishes, including the very large chicken parmagiana, truffle pasta, calamari, lemony shrimp pasta, steaks, etc. The food was absolutely delicious, as well as our drinks. The truffle pasta in the cheese wheel was probably the highlight of the evening. Our dinner lasted a solid 3 hours but that's also understandable as we were a large party. Definitely worth the time. read more

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Had another excellent dinner at this Italian inspired steakhouse. Greeted warmly and seated immediately. Our server, Nick, was absolute perfection. All of his recommendations were spot on and his service was top notch. Of course there is a full bar. I loved that dirty martini and the espresso martini. The beef carpaccio was outstanding!!!! Full of flavor and high quality. Both of the pasta dishes were magnificent and we loved seeing the one tossed table side. They import the cheese wheel from Italy and it's so authentic and amazing!! The baked clams were delicious as well. The breading blend is fabulous. The cedar plank salmon was magnificent. Perfect taste, texture and flavor. The lobster bisque was good. We even enjoyed the house salad. Everything was delicious ! I highly recommend and would definitely return. read more

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I came here with my husband to celebrate Valentine's Day, and this place truly did not disappoint. I was initially concerned that, with how busy Valentine's Day can be--especially on a Saturday night--the service and quality might suffer, but it was quite the opposite. Our table was ready right when we arrived, our server was on point, and the food came out perfectly timed. Everything was absolutely delicious and cooked to perfection. From the steaks to the pasta, I loved every single dish... even the handcrafted cocktails were outstanding. We honestly couldn't have asked for a better experience. If I'm ever back in Orlando, I would absolutely return. A special mention to the valet team as well--they were incredibly kind, professional, and welcoming, which made the entire evening even better. read more

Vito's Chop House - Parmesan truffle fries and their signature Alfredo pasta - Italian Near Me - Orlando, Florida

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Friendly staff. We had a serving team, although Nick, the bartender, was mainly the one we saw all night. He was great, made great conversation and bonded with my husband over tattoos and weight lifting. The entire dining experience took FOREVER. We were there for probably 2-3 hours, which was way too long for just wanting to eat some steak and go back to our hotel room. Especially since the restaurant was not really busy. Crispy Portabella Mushroom fondue 7/10 Not really what I was expecting. I was thinking it was like a cheesy dip with mushrooms in it. It's certainly not lol. The "fondue" is like a creamy Gorgonzola with some chunks of pancetta. There's not a lot at all, definitely not enough for all the mushroom strips it comes with. The mushrooms are the dippers. It's large strips of portabella mushroom, dipped in a little batter then fried in beef tallow. I think they also had some truffle oil on them. You could taste it a little, but mostly they were flavorless. They come with balsamic diced tomatoes and a crispy rosemary and maybe kale? topping. Both were good. Lobster Bisque 10/10 My first time trying this. It was delicious. Super smooth and buttery. The lobster was also good, plenty of little bite sized pieces. House salad 8/10 Fresh. Dressing was also good. Wagyu Filet Mignon 9/10 Ordered with truffle butter, but I didn't end up getting it, as you can see in the photo. Cooking with the Tuscan herb butter and rosemary added a lot of flavor but it was pointless as a garnish. There was a ton of it and it was just in the way. The steak was cooked perfect. Flavor was great. 24oz prime bone in Ribeye Unfortunately my husband was so tired, he didn't eat his steak at the restaurant- or at all. So I can't say if it was good or not. Pancetta & Aged Cheddar Mashed Potatoes 9/10 I wish the pancetta was chopped smaller and mixed into the potatoes, rather than just a few pieces on top. The potatoes were good. I put the herb butter from the steak in them, since they were just a hair dry. Crème brûlée 10/10 Got this on the house because they forgot the truffle butter on the steak. It was fantastic, good flavor and consistency, and a huge portion. read more

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For my visit, I ordered a house salad and salmon. When the salad was delivered, it was packed with Gorgonzola cheese, which I couldn't eat, so the server replaced it with a Caesar salad with dressing on the side. It was basically whole pieces of Romain lettuce that I had to cut myself. It was a plain salad, but I appreciate the freshness of the Romain. The salmon here was truly amazing! It was juicy and packed with flavor. It was served on a cedar plank and the serving size was huge. I was only able to eat half of it! It was one of the best pieces of salmon I've eaten anywhere, and I order salmon quite often! I definitely recommend the salmon! read more

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I recently hosted 2 business dinners at Vito's. This place is next level. From the management, wait staff and chefs you couldn't ask for more. Attention to detail is incredible, anything you need is provided quickly and with a smile. The food was amazing and everyone enjoyed a wide range of appetizers and main courses. We averaged about 3 hours each night as they painstakingly made sure we wanted for nothing. Shout out to Michael who was the best host you could ask for. Great stories as well. The drinks are next level as well and the atmosphere was wonderful. The Wagyu Tomahawk was the star of the show for me. I can't wait to go back. Thank you for two amazing nights with our guests. read more

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Vito's was a top notch experience in fine dining! We were so impressed with the staff from the friendly valet greeting to the exceptional and attentive service from our server ,JC. He was so engaged and helpful, anticipating our questions and providing recommendations for wine and food that were On Point. We ordered the beef carpaccio which is the best we've tasted. The breads were all so fresh and flavorful. The house salad was excellent. I ordered the bone in filet and it was tender and cooked to perfection! My husband had the lobster and shrimp pasta which was very fresh and flavorful and our daughter had the shrimp scampi in the phenomenal garlic sauce (perfect with the bread). The truffle fries were so cheese and tasty - with just the right amount of crunch! And we shared all our food with each other and had plenty to take home. We were stuffed but had to try the butter cake which didn't disappoint. Loved the crunchy crust with the vanilla ice cream. There was so much ambiance and character. The servers kept the restaurant clean and the setting was enjoyable. We loved how the team was so engaging. We met Alfonzo, the Operating Partner, Matthew, another server who checked on us and even had a chance to compliment Chef Remy! Everyone made our evening so enjoyable. We are visiting from CA and have this as a definite destination when we return. We will ask for JC!! Thank you to all the team. This is a well run restaurant who provided us such a memorable experience. Thank you Vito's tea read more

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Vito's Chop House was fantastic. The service and food were both great. The Lobster Bisque was a great appetizer. The bread was outstanding. The Chicken Parm is enough for four people and was delicious. The truffle pasta in the cheese wheel was heavy, but great and is a good portion for sharing. Do not skip the Butter Cake at the end -- one of my favorite desserts. read more

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Celebrated by birthday the other day with a delicious and plentiful meal at Vito's Chop House in Orlando. The experience was excellent from the valet to the service and the food. The management stopped by several time to make sure everything was perfect. I have been here many times and the experience consistency is impressive. Courses were delicious, well prepared and plentiful. The nice touches for the birthday were appreciated. Highly recommend Vito's for a celebration and when you are in the mood for a fine Italian Steak house dinner. They also have Italian dishes that come in huge portions. read more

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What an absolutely amazing experience we had at Vito's Chop House! From the moment we walked in, Jesse at Check-In set the tone. His attention to detail, warm welcome, and ability to keep guests moving efficiently made the start smooth and stress-free. The management team was also on top of everything, ensuring the entire operation flowed seamlessly. Once seated, we had the pleasure of being taken care of by Kevin--and he was phenomenal. His deep knowledge of the menu, thoughtful recommendations, and engaging personality made the entire evening feel elevated. Our meal was unforgettable: * Shrimp Aldo - A must try. Perfectly cooked, full of flavor, simply outstanding. * Truffled Radiatore Alfredo - Another winner. Rich, delicious, and comes with an impressive tableside show. * 18 oz Prime New York Strip - Cooked to absolute perfection. I've had many steaks in my life... this one takes the top spot. * Sweet Butter Cake - Don't leave without ordering this. Incredible. A special shout-out to Ashley, one of the managers, who personally prepared our pasta tableside. The pasta is made fresh daily, and the dough and cheese wheel are imported straight from Italy--you can taste the difference. Everything was beyond impressive. In fact, I had a reservation tomorrow at another steakhouse and cancelled it just so I could come back to Vito's instead. It's that good. Huge thank you to Jesse, Ashley, Fred and Kevin for the amazing hospitality and world-class service. You guys are truly the best. Vito's Chop House has officially earned a loyal customer! read more

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Our concierge made our reservations for us. She asked if we had any known allergies and we responded yes to shellfish. We arrive at Vito's and we are graciously greeted by the valet. Upon entering we were warmly welcomed by the hostess. We were immediately sat. Very pretty atmosphere. While we were waiting for our waiter (Nick) they provided us with olives for the table. As we start to eat the olives, our awesome waiter runs over to us with urgency and said the olives were prepared close to the shell fish, He profusely apologized. Then a manager came over and apologized. During the appetizer another manager came over and explained the meatball that we ordered was fried in the same oil as calamari ( which is fine) and asked if we were ok with it before they brought it out to us. We have never felt such concern from a staff as we did here. What a fantastic establishment. Now the food!! The meatball appetizer was the size of a softball, very moist inside and flavorful. The chicken parm dinner is the size of a plate (20 oz) see picture. The breading was awesome and crispy. Chicken was very tender. The lobster of all lobsters!! 24 oz tail No explanation needed!! Delicious Our dessert was a delicious sweet butter cake. What a fantastic time we had!! read more

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I went to Vito's for my birthday and had a really great experience. The food was really good. We ordered the Maine lobster & shrimp pasta, the caesar salad, char-grilled oysters, baked clams, scallion mashed potatoes, crispy brussel sprouts and an 8 oz center cut filet mignon. I would order everything again with the exception of the oysters. It was such a strange array of flavors and textures together. Bleu cheese, pancetta, huge pieces of oysters. It was like chicken tenders or something. And you had to melt the bleu cheese on this tiny flame at the table. I do not recommend. The service was exceptional. My waitress had a lovely demeanor and gave lots of suggestions for items to try. I was very pleased with every person I interacted with while at the restaurant. The ambiance was nice, quiet, dimly lit. The music complimented the experience well. I do remember wearing my jacket the entire time because it was pretty cold. read more

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OMG !!! Great service, great atmosphere, great food. I felt like royalty at this private event. Everything was perfect, and everything was delicious. read more

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This is a classic steakhouse with Italian flair, maybe that's the best way to describe it. They are a classic steakhouse. Not much more to be said than what has already been reported. Outstanding service, all about the beef, almost so. I have to say the veal chop parmigiana is truly one of the best I've ever had, and that saying something for someone who has the luck of going out to a lot of restaurants. read more

While staying and going to Disney, we decided to go away from the property for our anniversary dinner. I'm so glad we did. The restaurant has a fantastic vibe going on. From the wall fixtures to the future to the music, it has a cool steakhouse vibe. Dinner was terrific. They have a great wine list and plenty of other drinks to choose from. For food, we had filets and they were delicious. Cooked to specs and had a nice amount of seasoning. We also had fries which were large and flat shaped but had a nice flavor. For dessert, we went with the tiramisu and it was excellent! Overall, it was a fantastic dinner and I would highly recommend Vito's. read more

Came with 2 friends and loved our experience from beginning to end We started w/ the baked clams and char-grilled oysters and let me tell you....DELICIOUS!! I was obsesseddd and would be lying if i said i wasn't still thinking about them. Clams were stuffed w additional seasoned clams with parm and breadcrumbs topped with a lemon beurre blanc sauce In between we opted for some wine while we ate our Caesar salad (pls get this if you go) along with some cheesy garlic bread! We ended up going for the dry aged cowboy ribeye with truffle butter on top...i was gagged! Every bite was buttery, rich, and delicious. Our Maine lobster and shrimp pasta sent me into another dimension These lovely dishes were paired with the brussel sprouts which were top tier. To finish off our meal, we got the cucumber dartmoor, vito's signature martini and an espressotini while scarfing down our butter cake . This experience couldn't have been better and that's all due to the food but most importantly our service as well:-) JC and Angelo were educated about the menu and were extremely attentive! Will deff be coming back! read more

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Hands down my absolute favorite place to have a nice dinner, and a place we often take traveling friends and family! We've been here several times and the food and service is excellent every time! Consistently great, you can't go wrong with anything on the menu. Our favorites include Oysters, Alfredo, Chicken Parm, Lobster, Ribeye and Tomahawk ... list goes on! Get the Signature Martini too - you won't be disappointed! read more

Vito's Chop House - Wine, Cosmo, Martini - Italian Near Me - Orlando, Florida

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We went back last night specifically for the chicken parm. It was even better than I remembered. Absolutely delicious. As always service is excellent. Last night we had Chris, he was way above average. 100% on top of everything. Great atmosphere, comfortable, great food and service. Highly recommend Vito's. read more

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This place, Vitos, is good. I could stop right there and just say GO! They deserve better than that. OK, I was brought there by a friend who had been, and his direction through the menu was perfect. Yes, it's a steakhouse, steaks looked good, I didn't want a steak. We got a Meatball App, along with our main course, the Truffle Parm Pasta, and split them both. Very good meatball, traditional, large and served with good sauce and the ricotta was a nice touch. That pasta is one of the top pasta dishes I have had in my (let's say over 50 years) so far. Just creamy, delicious, the truffle takes it to another level. This stuff is no joke. get it as a side and share it, JUST ORDER IT! Also had never had Butter cake. Get that too, it was amazing. Had butter cake the next night somewhere else, wasn't even in the same realm. read more

Vito's Chop House - Truffle Parmesan Pasta - Italian Near Me - Orlando, Florida

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While visiting Orlando, my wife and I had a gift card to use at Vito's Chop House. After reading some Yelp reviews, we were excited to dine there. The restaurant didn't disappoint, it was very good! There's a nice bar and the interior is dark, like a steakhouse should be. We started off with glasses of Peju, an excellent Cabernet Sauvignon from Napa. Warm olives, garlic bread, and a salad, are all served with your meal. We ordered the Crispy Portabello Mushroom Fondue. This large dish was served with Gorgonzola cheese and was delicious. Our entrees of Filet Mignon and Truffled Radiatore Alfredo came next. The filet, medium rare was cooked perfectly. The pasta is a real presentation. They bring out a Parmesan cheese wheel and light it on fire. While the cheese is softening, they mix the homemade pasta on the wheel. Outstanding! The restaurant also served us a complimentary ice cream dish for our anniversary. Very nice! read more

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My husband and I enjoyed a great dinner. The service and food were excellent. We chose this restaurant because I always wanted to try a pasta dish cooked tableside in a cheese wheel. It did not disappoint, and it was cooked to perfection. We started with the Lobster Bisque and Chopped Salad. Probably the best Lobster Bisque we have tasted. I definitely recommend the chopped salad because it is full of flavor. My husband had the Surf and Turf read more

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Amazing! Amazing! Amazing! This was my first time and I loved it! The company, the staff, Melanie was a pure sweetheart we were a large group and she handled it like a rockstar! The food was delicious, with the exception of the chicken picatta was very spicy! We told Melanie and got a replacement right away! The ambiance was mellow and soothing, the dim lighting set the mood for the rest of the evening. I cannot wait to enjoy again and return very soon! Thanks again Melanie for a wonderful evening and an even better positive attitude. Food and beverage is not an easy job to carry and you carried it with such a smile! read more

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Service is great! However the food was just so greasy. Brought my food back home than began to pick at and noticed at the bottom of the box was just a puddle of grease. My stomach was feeling to great after. The steak didn't feel like worth the money. Felt like an Olive Garden steak. read more

Let me describe this place in three words, extraordinary, spectacular, and beautiful. Walking into the restaurant is an amazing experience in itself because the decor is so calm and elegant your transported into a whole different city- the vibe is very much Italy in there and I felt that I was in the perfect place. Our server Sarah was even more amazing !! She came and checked on us and when she couldn't come to check on us the manager I believe and other servers came and helped out when needed and she made the whole experience even more amazing. It was my birthday and I wouldn't have gone anywhere else but here. The gave me a free dessert and a signed birthday card. The food? Epic. Me and my family did order a ton because it all sounded amazing and wasn't disappointed by anything !! The Wagyu was so warm and inviting that it melted in your mouth. You didn't even have to use your knife for it just massage it off and it's amazing. The lobster was very good and tasted fresh. The salad was also very good !! Usually I don't eat salads but it was made perfectly, the bread was delicious and is given as table. My favorite appetizer was the baked clams. I don't usually eat clams I go for oysters but you HAVE to try the baked clams they transported me into another dimension I couldn't believe it- the food came out all together which was surprising and my shrimp and lobster pasta was incredible, the flavor, texture, and beauty that you taste in this dish is amazing and I recommend to anyone. They also have freaking valet?! This restaurant has shook me to my core and when I visit Florida again I will definitely be coming back. Thank you so much for that experience. read more

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Trying someplace new can be stressful for us. My husband and I have our favorite restaurants. When we try something new and have a subpar experience, we look at each-other like WHY??? why didn't we go where we already know it's good, especially when visiting high end restaurants. I AM EXTREMELY HAPPY TO REPORT... It was my birthday dinner evening, so I decided I wanted to try something new since my husband would know better than to complain to me on my birthday! Charley's Steakhouse is our favorite steakhouse in Orlando - Vito's is sort of the Italian version of Charley's but with a fancier vibe. I was so happy to see Vito's had the same bread, which I call fluffy little balls of goodness!! This bread is so soft and warm and appeals to every carb part of my soul! The bread at Vito's had a garlic top on it - and the butter also had Italian herbs in it ( I believe). Once you have the carbs, your brain naturally needs the sweetness of their fabulous Rose Drop Martini! Of course you also need a crunch... The salad was so fresh, crunchy, flavorful, and the dressing is refreshing. Cali was our server. She was the perfect balance of letting us know she is there without being on top of us. Cali guided us through the menu at an easy pace, just enough to visually check if any of us had questions. Cali let us know the specials of the night. She brought everything we asked for in an easy breezy way - quick without feeling rushed. Her area was very full - I'm not sure how she took such good care of us being so busy. Kudos to her!!! I decided to try the Portobello mushroom fondue for the appetizer. This combo sounded strange to me -but it's my night to be adventurous... WOW, is all I can say. It's lightly fried - no heavy fried feeling which I was worried about. As you dip the sliced mushroom into the warm dip, all the flavors melt into your mouth. I instantly felt thrilled to try something new! More warm bread is brought to the table because this girl loves to eat!!! Yummy! The struggle continues with ordering my dinner!!!!!!! I am obsessed with the Faroe Island Salmon At Charley's which Vito's has But Vito's has a Grouper Francese... keeping with my theme of the night to explore, I ordered the Grouper! This dish did not disappoint in the slightest! Fresh, light, just enough lemon to wake-up your mouth. We ordered the truffled Alfredo pasta. We watched it be prepared at many other tables. A server prepares the pasta in a huge cheese wheel in front of you. It is the freshest, creamiest carb Heaven you will ever need in your life! My husband ordered the Beef carpaccio which he said was out of this world. My brother in law ordered the salmon! Now!!! My brother in law understands why I always order the salmon at Charley's! He confirmed that dish is the best fish he has ever had, as if I would steer him wrong!! Well the diet is blown for all of 2025 already so why not eat more!!! The butter cake is the equivalent to whatever dessert your mom makes on special holidays! You know that feeling of the first bite and immediately everything is perfect in the world!! I'm not a big fan of chocolate cake but this layered love fest with mini chips on it - has changed me! But wait, there's more!!!! They have an Almond Creme Cake that might be the most delicious treat I have ever enjoyed! I'm a huge tiramisu fan, this Heaven on Earth dessert reminds me of that type of texture but with little crunchies on top. The cake is soft, creamy, flavorful, and then finishes with the crunch - I can't think of anything better!!!! What a perfect combination of food, atmosphere, service, and company! The portions are large for a fine dining restaurant. Even the wallpaper in the bathrooms are adorable! An absolutely perfect birthday dinner! We will be back very soon & try more new things!! read more

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We had Michael as a serve and he gave us great recommendations!! We had the filet, chicken parm and butter cake for dessert an everything was incredible. Everything is fresh and they use good quality ingredients so you don't feel horrible after. Highly recommend read more

Fantastic food in an old style atmosphere that made me think I stepped back into the roaring 20's, not that there was anything specific to support this other than the atmosphere and your feelings. read more

Special birthday celebrations for two. Vito's greeted the 4 of us class. We enjoyed cocktails, appetizers dinner and dessert. The prime bone-in ribeye was cooked to perfection. The meat was enough for two. The house salad was unique with beets and olives served on a cold metal plate. It stayed cold & crisp. We shared the fried calamari with spicy red & yellow peppers. It gave a kick but allowed you to taste the calamari, not overpowering. The crispy ports Bella mushroom w/fondue delicious. The mushroom was fried and crunchy. The fondue was Gorgonzola with pancetta. A must have. Vito's sent two ice-cream parfaits for the two birthdays. The plates said happy Birthday in chocolate with a candle. To top it off we had ordered the redemption bourbon salted caramel brownie, not knowing the ice-cream was arriving. Yes we are it all. It was decadent, a layered brownie with salted caramel ice cream and drizzled caramel and cream in the side. This was an exceptional experience and we all enjoyed the food service and atmosphere. I would definitely visit again. read more

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All I can say is WOW! The ambiance is amazing, the gas burning lamps were a wonderful touch. Everything our server Phil recommended was even better than expected. Phil himself was such an amazing server and so personable! Definitely will be back especially because of him alone. Cannot recommend this restaurant or Phil enough. Vito's is definitely lucky to have him! read more

Vito's Chop House - Italian Near Me - Orlando, Florida

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We had the filet and it was amazing fried portabella fondu appetizer salad and crème brûlée for desert. Service was great!

Anyone who has been to a high end venue such as Vito's will agree that not much can go wrong. Starting with your uniformed, professional server who greets you like you are a VIP to the bartender who makes an Old Fashion infused with a smokey flavor. Our steak choices were brought to our table so we could make a choice and to explain how we liked it cooked. Because we are senior diners, except for our bar and wine choices, we were allowed to split a steak and sides as our appetites are not like they used to be. The atmosphere was quiet and calm. No one was rushed, not even the servers as they worked as a team. The best thing was not the desert but the pasta made at the table. I have never tasted anything so wonderful. If you are in Orlando please make an early reservation and be prepared for the evening of pure delight. read more

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10/10!! We went for our first time today to celebrate a birthday and all I can say is we will be returning!! Mario, our server, was so knowledgeable and had great rapport with our table from beginning to end. He elevated our experience with his knowledge and personality :) The food is what had us hooked. Everything was delicious but my personal favorite was that truffle butter, just yum. The overall vibe is very classic and almost old school it just feel expensive to be sitting in the restaurant. Our drinks were also amazing, the espresso martini is a must have for dinner and dessert. Idk who Vito is but I think I'm in love. read more

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The stuffed clams were delicious, the Alfredo was an experience for sure . Very sharp cheese , definitely better as a side dish than a main course . The scampi was comparable to red lobster . The steaks were not the best I've had. The meatballs were delicious. The veal was very tender. Our waitress was very monotone. She recited everything she was supposed to with not much personality. She left our water empty and forgot things that we asked for. Probably because her tip was already included in the bill . The ambiance is nice . Wine bottles everywhere and wooden doors that look nice. Very pricey. Our bill was over 600$ which is fine but I definitely expected better service. read more

Vito's Chop House - Alfredo - Italian Near Me - Orlando, Florida

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Celebrated my 1 year anniversary at Vito's. Exceptional service! Vito's staff from front desk, manager, chef, & waitress were all a1. Thank you Angelis for taking care of us. Loved the personal card & dessert celebrating our anniversary. Outstanding customer service & food all-around. I hope to visit again on my next special occasion. read more

Vito's Chop House - Colossal lobster - Italian Near Me - Orlando, Florida

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Absolutely amazing.. ask for Michael as you sever. Grab a nice red or white wine for dinner

Everything went well! This is my new favorite restaurant!!! The service and the food and the atmosphere are superlative! You would do yourself a disservice by not eating here! read more

Everything was amazing. The best food I've eaten in my many years of visiting Orlando. The service was inviting. read more

Vito's Chop House - Shrimp pasta - Italian Near Me - Orlando, Florida

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Overpriced and wait staff constantly trying to upsell, only recommending the most expensive items and trying to bring out additional "butters" for steaks that we specifically declined. Broccolini undercooked and flavorless, the potato dish they recommended didn't resemble potatoes and was overwhelmingly smokey. The steak while cooked correctly was also overwhelmingly smokey. Emailed one of the managers regarding a billing discrepancy and have yet to hear back. read more

Food was excellent and so much of it. We ordered oysters on half shell, pork chops, shrimp and lobster pasta and truffle fries. Oysters were fresh and I love it. Husband ordered pork chops and it was 2 very thick and huge pieces which he enjoyed. I ordered the shrimp and lobster pasta and it also was a large portion and very flavorful and tasty. Truffle fries were also very big. Needless to say we had a lot of leftovers and enjoyed them again the next day. Service was excellent! Always nearby and attentive. Entrance was very inviting and enjoyed being at the restaurant for over 2 hours drinking and eating. read more

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