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The Pantry

4.3 (33 reviews)
Updated over 3 months ago

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Grilled chicken ranch wrap with mac and cheese
Rebecca M.

Great food and great service! Just wish I worked closer to it. Nothing I would change, more chicken in sandwich than I expected made it very filling.

Salmon with broccoli and Mac & cheese
Courtney K.

Tucked in the southeast corner of City Market, this gem awaits. I'd heard from some people that it was some solid food so I had to see for myself. I was their first customer of the day and ordered my meal of salmon, with the two sides (I got Mac&cheese and broccoli). The salmon was flavorful and a big portion, I couldn't even finish it all. The broccoli was cooked perfectly with enough flavor, but not coated in butter and/or salt. And the Mac & Cheese was sooo good- not greasy or too much/little cheese. I wanted to just keep eating it all. AND it was $10... $10.80 with tax... I mean, what a steal for what I got! Definitely give this place a try on your lunch hour downtown!

lunch items
Ken N.

If you like Caesar Salad, then I highly recommend the Grilled Chicken Caesar Wrap! Great grilled flavor of the chicken paired really well with the mini salad (including a few croutons!) inside the wrap. And the portion was generous too! If you need more than this, they do have some sides, but I haven't tried those yet. Located in the south east corner of City Market, there is an order window with some of the entrees written out on small black boards. They also have printed menus on the right of those. When it is your turn to order, they take your payment, give you a number, and then you wait for it to be called. I grabbed one of the bar stools nearby that looks like it is from an unused kitchen (maybe they have classes or demonstrations there.) For dining, you either take your selection to go or haul it up the stairs to the seating that overlooks the market. This is a place I would gladly return! Review #2297

Tank G.

This place was ok. It is just located in the City Market where there are tons of great places to grab a bite. So, the bar is set pretty high in that place. I ordered the chicken salad and it was decent and they put a lot of it on the croissant. However, it was so heavy that it wold not stay on the bread and just feel into my tray when I picked up the sandwich. The potato chips looked and tasted homemade. They were pretty good too. They have limited drink options and no fountain drinks. I went to the cookie shop and got a drink (along with some after work treats). This place is not bad and the food is decent. It is actually closer to a 3.5, but that is not an option so I went with a 3.

Salmon, broccoli, mac and cheese.... Phenomenal!!! I can't wait to go back!
Arkita L.

Salmon (crisp to perfection), broccoli (seasoned well), mac and cheese (creamy goodness).... Phenomenal!!! I can't wait to go back! It's in the City County Building near the Market Street entrance.

Yeah, he's a big deal:)
Brittany S.

Ladies and gentleman: I just had a food baby. His name is Fried Chicken. He, like many other babies, was the result of gluttony and lack of self control...I just couldn't. seem. to. put. the. chicken. down. Hell, at one point in the meal I ended laying on my couch with the paper plate on my belly and ate only the skin off of one of the pieces- because it was that damn good and I knew I wouldn't be able to make it to the insides. I've long heard of Chef Brad Gates Fried Chicken Wednesdays and the day finally came for me to step up to the counter and place my order for the $10 meal that comes with a generous serving of Quebec Mac n' cheese and a cord salad/relish. I'll admit that the sticker price of $10 gave me a bit of shock at first for lunch, but when they handed me that fresh pile of three hefty piece of chicken, I quit my internal bitchin' because this, my friend, was not one meal but two. When meals of this nature come way, I like to justify the price by saying, "well, technically it's $5 each meal." Tucked away in the southeast corner of City Market, The Pantry makes use of local ingredients and shines even brighter in my eyes with multiple herb plants growing on the counters and windowsill. I'd like to think that the herbs found in my meal came directly from those charming plants. In addition to daily lunch offerings, Chef Brads Gates also runs a catering business. Many of the meals/menus that are available are piled on a shelving unit at the store's front. I look forward to spreading the cheer of the fried chicken and sampling many other menu offerings down the road.

Peter P.

It's not too bad. Definitely the "foodie-est" food vendor in City Market. Lamb burger was cooked well, but could use a little more salt and some kind of sauce (tzatziki perhaps?) to moisten it up a bit. Macaroni and cheese is definitely made from fresh cheese and not from a packet. Fried chicken could use some additional seasoning as well. Wait times are a little longer (5-10 minutes) than other vendors because everything is made fresh.

Caesar salad- not on the menu but they can make it! $10
Lindsey E.

The Pantry is my go to in City Market. Their chicken is delicious and they have several items on their menu with it in it. The chicken Cesar wrap with a side of steamed broccoli is my favorite meal they have but they are known for their chicken fingers. They give you a huge portion of the chicken fingers and the breading is unlike any other!! They do cook everything fresh to order so expect to wait 10 mins sometimes on your food if their is a line. Try to go a little before noon or right around 1 to beat the crowd. On days they are offering chicken fingers, they sometimes run out before 1PM.

Gelone B.

I'm discovering more places around the City County Building for lunch almost weekly! I usually bring my lunch but once in awhile I venture out for something different. Brad' s Kitchen has never disappointed! From their freshly made chef salad to OMG MAC AND CHEESE to today's Fish and Chips! As usual, the service was fast and friendly. The FISH AND CHIPS was DELICIOUS! Fried catfish nuggets with the lightest, tastiest batter and creamy cole slaw! I had to give my cole slaw away to a friend-- can't have seafood and cole slaw on the same day, but she stated it was delicious as well. I just wish the meal included FRIES instead of bland potato chips !

One of the many beautiful cheese arrangements at a recent wedding catered by Brad. Sooooo good!
Sam M.

Brad is an all around tribute to the ginger take over! From finger licking fried chicken, to succulent beef satay...it really doesn't matter the dish, it's divine! His food is carefully crafted by hand ( I've seen him slaving away cutting individual ravioli so by hand...trust me he does it all!) which proudly displays the true craftsmanship of a true chef. On top of having simply an amazing culinary gift, Brad and his team are a true testament to classic hospitality. I once asked Brad to cater my father's surprise 50th party at Flat12. Now being a young college student, my resources were limited, but I wanted only the best for dad. I told Brad of my needs and he threw together a buffet menu that not only blew my guests away, but did not break my budget. Brad even gifted my family with extra appetizers and desserts to ensure that my guests were fed and happy. I will push any newly engaged couple, any family party, any corporate event, shoot any folks in need of a quality caterer to Brad Gates. He is by far one of the best chefs in Indianapolis.

Mac and cheese

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8 months ago

Can't wait until they reopen. Best food around, on top of amazing customer service! Father and son team showed food was prepared with love.

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4 years ago

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7 years ago

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7 years ago

The Pantry Used to be very good, but once Brad Gates and his team left the service and quality of the food unfortunately went downhill.

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10 years ago

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10 years ago

The front desk was really cool with me. And the food was great! It took around ten hours to get my food but...

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13 years ago

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FLAVORFUL RESTAURANT IN A HIP PART OF INDY…read more======================================== My daughter-in-law recommended Bluebeard for dinner on Monday, June 22, 2026. I would have to say this restaurant is my favorite in Indy right now after one meal. Most of the things we shared were amazing and for a complete description please refer to my photo of the menu. We ordered the following: Burrata with Amelia's bread as an appetizer which was delicious. Gem Salad - This was amazing and I could eat it every day of the week. Stacci house made pasta - This was a big hit and I would order this every time. Hanger Steak - My husband, aka the picky eater, loved it. I didn't try it, but everyone seemed to like it. Chicken with a few dumplings - We all loved this. Three desserts to share: a cheesecake with fruit on top, one a bread pudding and a chocolate crisp. I ordered a delicious Monsoon Season cocktail with song cai vietnamese gin, cocchi americano, st. george thai basil eau de vie, elderflower, lemon and basil oil. My son and I also ordered glasses of Port after dinner. The service was great and I loved that they were playing really good rock music like Soundgarden and others. There are lots of antique typewriters above the bar and a cool print of Kurt Vonnegut by the bathrooms. I am looking forward to going again the next time my husband and I are in Indy visiting my son and daughter-in-law unless they move out of state.

Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

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I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

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Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

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We stopped by after the Indians game for a drink and a bite to eat while traffic died down. The…read moreservice was great! The spicy guac was really tasty and fresh, but not at all spicy in my opinion. The burnt ends had a great sauce on them but were pretty dry. The signature old fashioned was great. And then the espresso martini really lacked. I knew it was going to be bad when it didn't even have any beans on it. Would come back again to try a full meal and some different drinks

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Neighborhood Bar inside Conner's Kitchen + Bar
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The Pantry - gourmet - Updated July 2026

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