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    Public Smokehouse

    4.5 (13 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

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    Lakeya J.

    Love this place. The staff was very sweet, I told them I didn't eat pork and they created a charcuterie cone without pork and it was delicious. This is a great place for a charcuterie board ideas and has many more things inside you can choose from. Inside was very clean and organized. They also have different nuts, meats and cheeses to choose from.

    Limited edition!!
    Eric T.

    Our 1st time visiting the smokehouse was on a Saturday for a YELP event! What a fantastic place! The ladies working were very sweet, helpful, and very accommodating. They were offering FREE sample of Tasso, a limited edition flat iron steak only available once a year. It was soooo tender and delicious we just had to take some home! The place was very clean and well organized . We got several other meats to take home and try. We will definitely be returning!

    Sausages
    Ann L.

    I was here for a Yelp event a couple of weeks ago and picked up some of the plain hot smoked salmon while I was there and oh wow, this was the best I've had since a trip to Seattle. It was so flavorful and truly had a smoked flavor with char marks on the skin; I.knew I needed more. They were out of the plain kind when I stopped by today, so I bought a cajun spice kind and cherry butter variety. They have cold smoked and cured varieties as well, but at the moment I seem hooked on their hot smoked salmon. I also bought some of the "kitchen sink" sausages on my last trip and they were delicious on the grill. I picked up some charcuterie on this trip along with some treats for a gift basket I'm putting together; they have Frittle, local jams and their own flavor mix of popcorn. I love that they have parking next to the shop; parking lots get bonus points in my book! They also have a rewards program; once you earn 500 points you get a $25 gift card. I need to come back to stock up on freezer items too once I clear out some real estate in my freezer. Staff are friendly and helpful. And....just have to mention...first review was by Ken N. and looks like he came the first day they opened and loved it. All of us Indy Yelpers who have been around a bit definitely remember Ken N and it's always nice to still see his reviews helping point out great local businesses.

    Cheeses
    Sharon K.

    I've been a fan of Smoking Goose since I moved to Indy a few years ago. I used to check out their warehouse sales, then they made the meatery but I didn't get to check it out cause of covid. Finally got to go. It's a small store but it's packed with goodies. The standout feature is the fill a box freezer sale. You literally fill a small or large box with as much stuff from the freezer for a set price (small $50, large $85). What an awesome deal! If you pack your box well you easily get well over the box price. I got to try several different things for much cheaper than usual. Wish they'd have such a deal for items in the rest if the store.

    a display of various flavored snacks
    Joshua A.

    Love the local selection and quality of what they offered. The staff was very helpful as the selection could be overwhelming and different from normal. Their recommendations was definitely what helped when selecting from the freezer sale. I also liked the little "nook" of merchandise! I've seen smoking goose in many amazing restaurants and was glade to visit and get items from their store front.

    Build your own charcuterie for 2 ($15)- super generous
    Sara P.

    The Smoking Goose offers on-site charcuterie and small plates at its Public Smokehouse concept.  When you enter Smoking Goose, you can select from a "build your own" charcuterie option board, with the smallest portion serving 1-2 for $15. The two (2) of us chose the smallest $15 option, where you mix n' match whatever three (3) items you prefer under the cheese, meat, or seafood categories.  We chose a delicious Kenny's Farmhouse gouda, smoked trout, and lomo (cured pork loin).  The charcuterie plate also came with a spicy mango chutney jam, an assortment of pickled veggies (such as delicious curry-pickled cauliflower), and crunchy olive-oil toasted bread points. There were a bunch of interesting small plates to choose from, such as gin-soaked olives with blue cheese and octopus with chorizo, but we decided upon the creamy smoked seafood dip with capers and pickled onions.  The dip was very rich, but lemon zest was thoughtfully micro-planed on top it; the brightly flavored zest, capers, and pickled onions helped to cut through the smoke and creaminess. The Smoking Goose staff were very friendly and descriptive in their answers, when we had questions about particular options or flavor profiles.  They checked in on us without being too obtrusive and obviously put a lot of care/attention into our plates. We thought the plating was beautiful and the portion size was generous for the price, especially when considering the flavor "bombs" that accompanied it.  Other local places charge similar (or more) for very sad-looking, poorer quality charcuterie with just a few slices of meat/cheese and no accompaniments. You can also add other Smoking Goose grocery items to your Public Smokehouse meal, such as quality tinned fish, jerkys, jams, or unique sodas/seltzers.   For seating options, there is a large wooden table that seats about eight (8) people inside or picnic tables outside;  not a lot of inside seating, but perhaps you'll meet a fellow charcuterie lover by sharing the table and bonding over cured meats and stinky cheese? Our only recommendation is that it'd be fantastic if raw oysters were also an option, like at the Goose the Market location off of Delaware...but that's only a minor quibble.  I'd highly recommend checking out Public Smokehouse if you'd like a different lunch time or afternoon snack option and want to try out new flavors (especially more of Smoking Goose's offerings).  We want to go back for octopus, smoked oysters, and more unique pickles. Afterwards, you can continue your regular Smoking Goose shopping; don't forget to check if a freezer sale is going on!

    located north of Goose the Market on Dorman

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    Review Highlights - Public Smokehouse

    . Afterwards, you can continue your regular Smoking Goose shopping; don't forget to check if a freezer sale is going on!

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    Big Hoffa’s

    Big Hoffa’s

    4.3(937 reviews)
    18.7 mi
    $$

    We discovered Big Hoffa's on my last trip to Indianapolis, although in chatting with the bartender,…read morewe found out it's been there for years. I'm not sure how we missed it. The only reason I discovered it was because I had a craving for barbecue and started looking to see what was within 10 miles or so in the area. My husband and I decided to share a slab of ribs, because it came with two rolls and two sides. Perfect for seniors with smaller appetites. The ribs were really good, very meaty, as was my side, the mac & cheese. I took half of each of my portions home for another meal a couple days later. My husband had the baked beans as his side, and also enjoyed those. I tried the sweet sauce, which had a little bit of a kick but not much, and was just right. The garlic rolls were not quite as tasty as I'd hoped, more like a doughy dinner roll with some garlic and butter brushed on top. I was hoping they would have a little crunch, but that was a very minor thing in an otherwise great meal. The ambience was outstanding - we sat at the bar, it wasn't crowded, and we ended up finding out that we shared a mutual friend with one of the two bartenders who were there, which just added to the great experience.

    A friend invited us to celebrate her birthday, so we came here. It was super busy so must be good…read more Ehh it was mediocre. For not having ever been we sure found out that apparently we didn't do ordering correctly. Has no clue that the other room which is the tavern apparently is where you order if you're going to sit in there. Again, it was busy and our first time so had literally no idea. The young girl who pretty much had an attitude and made us feel like we purposely ordered at the counter and went into the tavern was the end of the world. The staff in the tavern were so nice about it and honestly said it wasn't a big deal it happens so no worries. The food. The teriyaki chicken lacked flavor. Perhaps some smothering of the teriyaki so it actually tastes like it would have been better. Served in a take out box was also just weird. Presentation was very unwelcoming. If I wanted takeout I'd go get takeout. Perhaps a little tray how the brisket and beans were served with a side of extra teriyaki sauce and more veggies. This could have been so much better. The ribs were good but nothing to really rave about. Mac was so so. Slaw was good. My 1864 sandwich was bland. The brisket was not flavorful or anything. Lots of overcooked pieces. I guess I pictured a mixture of soft tender and flavored meat chunks but instead it was tiny burnt overcooked small bits with more Giardiniera than meat. Fries were seasoned very well. Beans were very tasty. Guess I should have stocked up on sides. Sweet tea was really good. Atmosphere was nice in tavern. Glad we sat there. The main dining area was too loud and crowded. Small tables and just too chaotic for us. I'd say this is a one and done. I really wanted to love this place. I had high expectations I suppose. Not exactly disappointed but definitely not satisfied. Our friends drove and hour and a half while it was about 40 min for us but now onto the search for some delicious brisket. Three meals and drinks for $54, definitely expected this to be top tier. The search continues. Three stars for the tea, sides, and amazing old fashioned drink.

    Photos
    Big Hoffa’s - Lounge seating

    Lounge seating

    Big Hoffa’s - The 1834 sandwich

    The 1834 sandwich

    Big Hoffa’s - Outside view of the building

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    Outside view of the building

    Smokehouse Catering Company - We also have sausages! Delicious with a nice bite! These quarter pound sausages are sold individually or by the pound.

    Smokehouse Catering Company

    3.7(67 reviews)
    9.7 mi

    This is a new spot for us but decided to try the barbecue with friends as close to the house and…read morewho doesn't love Barbecue?!? It is a bit hard to determine where to order given the large space once you walk in, but they have a counter with a chalkboard menu to the left along the wall. They have a TON of choices and a lot of great sounding sides. The best deals are either platters or meals, as they come with sides and drinks. But they also offer specials during the week which makes things interesting. We got fried chicken breast (as out of all other chicken options almost) with a side of coleslaw. Tasty but a bit dry on the chicken. They do have at least 6 sauces to use (self serve) so that helped but I'd probably try another option next time. I'm more of a heavily seasoned preference if going to go for chicken, so found it also a bit bland. But well cooked and fresh! The sides of several others were great with a lot of variety so you can mix and match. Everyone ate the majority of their meals, so I think it went over well as a new option. The portions are large for the price so you won't go away hungry for sure! It is worth checking out and I appreciate their commitment to Barbeque.

    The food was good. Some staff were down right hateful to the customers even when they were in the…read morewrong. The really sad thing was the Chef/Owner could care less that the staff was hateful with the customers. He would side up with his staff when it was their fault. He never tried to make anything right with customers. No wonder they closed. i hated it closed because the food was so good but I stopped going when one of the staff people got hateful with me and my friends and the Chef/Owner came over and could care less about the customers and told us we were wrong and go somewhere else.

    Photos
    Smokehouse Catering Company - BBQ pulled pork & BBQ pulled brisket. Sides are Mac n cheese, beans, and green beans

    BBQ pulled pork & BBQ pulled brisket. Sides are Mac n cheese, beans, and green beans

    Smokehouse Catering Company - Pulled pork, none sauced

    Pulled pork, none sauced

    Smokehouse Catering Company - Ribs on ribs on ribs

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    Ribs on ribs on ribs

    Smokehouse BBQ Steaks And Sweets

    Smokehouse BBQ Steaks And Sweets

    3.9(27 reviews)
    9.7 mi

    Was in the area and when Yelp shows me a BBQ joint nearby, I have to give it a try…read more I stayed with a benchmark of a pulled pork sandwich and baked beans. The pork was very good. The baked beans were more average to good. My dining partner had the brisket, mashed sweet potatoes, and baked beans. She said the brisket was very generously portioned and delicious, as was the mashed sweet potatoes. It's a counter service setup, but they did bring out our drinks and make sure we had refills. Staff was very courteous. Restrooms were clean. Parking was easily accessible given the strip mall setting. Overall I would eat here again if I was in the area and would look to try some additional menu items. Please excuse the pulled pork Pic as I had already waded in and started eating before I took the picture.

    You will find this gem in a little strip mall off of 135. Being that it is in a strip mall, there…read moreis tons of parking available. This appears to be a catering service that offers take-out or dine-in lunch and diners. You can buy bulk or al la carte. The restaurant has a decent sized dining area with a couple of televisions for patrons enjoyment. The dining area is decorated with 80s movies posters and has a somewhat rustic vibe. There are also a few small tables outside, in front of the restaurant that you can sit as well. The woman working there was very welcoming, friendly and helpful. They serve barbecue, fried chicken, burgers, steaks, salmon, nachos, ham, brats, salads, sandwiches and wraps. I order the 3 piece fried chicken platter, which came with two sides (french fries and collard greens). I came on a Tuesday, but I should have came on a Friday because the fried chicken is buy one, get one free on Fridays. Oh well, now I know. The fried chicken is made to order, so it took about 20 minutes for me to get my meal, but it was fresh. I will admit, at first, I was a bit skeptical because the chicken was a lot lighter than I was used to. However, it was love at first bite. It was so crispy and delicious. The collard greens had a sweet vinegary taste to it and I liked that as well. You will find a sauce buffet here, with a bunch of different sauces and condiments that you can put in small containers that they provide and you can get them to-go or use it in the restaurant, like I did. I put some on the sauce on the already delicious chicken and it made it even better. I really like this place, It is kind of tucked away, so I am glad that I found it. If you looking for a place with a variety of good food, look no further. This is your place, I highly recommend checking this place out.

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    Smokehouse BBQ Steaks And Sweets
    Smokehouse BBQ Steaks And Sweets
    Smokehouse BBQ Steaks And Sweets

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    Brickyard Crossing Smokehouse

    Brickyard Crossing Smokehouse

    3.9(7 reviews)
    4.9 mi
    $$

    I've had Brickyard Crossing Smokehouse bookmarked forever! Why have I waited so long to visit this…read moredelightful restaurant a mile and a half from my home? No longer! We'll be back soon to sample more of the menu option and take advantage of the beautiful view from the deck. First, know you DO NOT have to pay track admission at any time, including race days (the 500 & 400), to dine at the restaurant. Just inform the yellow shirts (there during races) as you enter off 16th Street you're there to dine at the Smokehouse. They'll wave you right in. Their regular hours are 11 a.m. - 7:00 p.m. Tuesday through Saturday. However, they opened Sunday from 11-5 for the Brickyard 400 fans. Free parking is conveniently located in front of the restaurant. The Flag Room (over 21 only) is just off the lobby to the left and tastefully decorated in black and white race decor with a 60's feel. Slightly dated decor in the venue section of the building but it's coming back! The Flag Room has bar seating or 4-top tables with windows overlooking the back of turn 2 of the track. There was another dining area inside for under 21 patrons when we visited. Not sure if that area is always an option. As we entered the Flag Room our server asked if we'd prefer to sit on the deck. Yes, of course, on this beautiful fall day. And thank you for asking!! We could see both the jumbotron at IMS, hear the cars right next door and enjoy the players on the golf course all while sitting on the deck. On normal, non-racing days it's very peaceful and quiet. The deck is a large, family friendly, three tier deck overlooking the stunning Brickyard Crossing Golf Course. Room for families, friends or co-workers after work or a quiet table for two. The menu is larger than I expected. Simple two-sided menu with starters on one side and main courses on the other. A few of the appetizers are BBQ pulled nachos, smoked chicken wings, loaded fries, Smokehouse chili and three salads (Caesar, chef, tex-mex). Main courses are mostly sandwiches such as pulled pork hoagies, beef brisket, turkey bacon club, burger, tenderloin, chicken, smoked brisket tacos, house smoked baby back ribs and a veggie wrap. My husband ordered the Brisket sandwich which was not only a delicious sandwich but a good value for the price. It was served with yummy, thick, homemade chips finished off with their own in-house seasoning. Quite tasty and I ususally don't care for thick chips. I ordered a cup of the Smokehouse Chili with cheese and onion. I enjoyed the meaty, tomato based chili. For my entree I had the flavorful pulled pork hoagie served with excellent lightly battered fries. Again, it was a generous portion of pulled pork with a smokey sauce that had just a touch of sweetness. Most sauces are to sweet for me but I really enjoyed this one. The fries were amazing with a light batter, golden brown and seasoned well. Our server, Alicia I think, was attentive, very personable and friendly. Our drinks remained full, our tasty food arrived quickly and the prices are reasonable for the portion sizes. Stop by for lunch or dinner and definitely take advantage of the deck before winter arrives.

    I was pleasantly surprised. They prices were not outlandish and the portions were large (I had to…read moreleave some behind and if you knew me that is, wow) And the food was Outstanding. I had a Brisket n Pulled pork samich (called the double) and a side of bacon Mac n cheese. Have to say this was one of the better Mac n Cheese I have had anywhere. The Sam. Was really good very tasty. Whoever mans the BBQ deserves a raise!! Piled high with fries it was to much for this big boy to finish. The only down side is in a pro shop. Make a point to check it out.

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    Brickyard Crossing Smokehouse
    Brickyard Crossing Smokehouse - Half Brisket sandwich

    Half Brisket sandwich

    Brickyard Crossing Smokehouse

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    Public Smokehouse - smokehouse - Updated September 2026

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