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    The Park Grill

    3.9 (729 reviews)
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Park Grill Photos

    THE PARK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Park Grill

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    Fried Pickle Chips
    Jessie D.

    This was another fun restaurant that was on our list to try during our most recent visit. They had animations on a large part of the restaurant wall which was cute featuring a little bear cub doing cute bear cub things. The server was kind of slow, but efficient. She was nice, but not overly-friendly. The hostess and staff at the entrance were very lively and upbeat which was nice. I had the pulled pork plate and twisty fries and it was okay. My daughter liked the fries and I picked around at the pulled pork. There were tons of fatty pieces and it's like they just chopped up everything and left it in it. I like my pulled pork a little cleaner. My husband had a steak, and he said it was great! The salad bar was almost identical to the Peddler (which I know-they're the same people), and the rolls were, too. It definitely was a quick eating experience if you make a reservation-or else you'll be outside waiting with the rest of the folks. It's worth a try. You might love it!

    Strip steak. Not perffeeeeccttt, but good and satisfying. 7/10.
    Zach D.

    *IF YOU HAVE KIDS ASK TO BE SEATED IN THE MAIN ROOM!* The salad bar was great. The moonshine blueberry drink wasn't your typical weak tourist drink. Two hit the spot. The salad bar had homemade blue cheese dressing with massive chunks of real blue cheese. Our kid's chicken strips were delicious. My strip steak was 7/10. My wife's fried shrimp were 7/10. The bread and sides were great. With a six year old, this is a win.

    My first plate of salad..wait, it's already my third or fourth?!
    Rio R.

    After a full day exploring the Smoky Mountains (and indulging at Dollywood and Anakeesta), The Park Grill was the perfect lighter dinner stop on December 8. Yes, it was packed--parking in Gatlinburg always is--but we lucked out with a prime spot just as someone pulled out. The wait looked intimidating, but it moved faster than expected, and the waiting area was cozy and warm, which we appreciated on a chilly night we were here for two things:the AYCE salad bar and the famous bear on the big screen--and both delivered. We started with a cup of the famous shrimp bisque, which was rich, flavorful, and comforting, with fresh-tasting shrimp throughout. The perfect cold-weather soup. The salad bar was a standout: fresh veggie, fruits, and even smoked oysters (a first for me and surprisingly delicious). Everything was well-stocked, clean, and neatly organized despite the dinner rush. The ambience is family-friendly and fun, the dining area (and restrooms!) were impressively clean, and service was excellent--shoutout to Ashley for being warm and accommodating. All that in all, a solid, healthier break from the usual indulgent Smokies fare. We'll definitely be back on our next visit in the offing.

    Banana pudding
    Misty H.

    Last night in town and our meal was fantastic! Our table had two filets, a ribeye, rack of ribs. Salad bar was fresh and hit the spot! Sweet potato casserole and mashed potatoes were light and fluffy. I couldn't pass up the banana pudding although I did get in to go so I could eat later. The picture is not the presentation you would get if you ordered in the restaurant. So glad we visited this place!

    Bear wandering the back parking area. Yes stay in your car and wait for the beast to be done either the area.
    Elisabeth M.

    Great food, well prepared, good price, nice salad bar, and bonus a bear wandering the back parking lot. Be careful with the bear but it did add to the experience.

    All smiles

    took family for a Sunday dinner and was pleasantly delighted food was good, service was spot on the salad bar is top notch clean fresh choices very comfortable dining areas the menu has choices for any taste

    The food and service are always outstanding. The inside of the restaurant is unbelievable and adds to your experience.

    Salad bar
    Barry B.

    Ambience- check. They do not build buildings like this anymore. Like a WPA national park lodge, exposed wood beams, cathedral ceiling, large windows. Great food- check. Lots of options, most offering the amazing salad bar that's like 40 feet long of fixings. Love the basil vinaigrette dressing- fresh and unique. Loved the BBQ pork and sweet potato casserole. Good value- the huge salad bar alone can be purchased separately or most entrees include it. Great service- check.

    Drink menu
    Kandice T.

    Well, we had mixed reviews on this place. I liked it and hubby did not. Before we arrived, we'd already decided on what we wanted to order and a soon as our server came over and introduced herself, she told us that they were out of pork chops. This is a double-edged sword because while I was happy that she told us up front, that was the one thing on the menu that my husband was willing to order. I cook at home and well, so it's often times hard for him to pick something that he won't be disappointed in...I rarely cook pork chops. They have a salad bar (8/10) that is included with most entrees, such as my 7oz filet mignon (10/10) with garlic mashed potatoes (7.5/10). We helped ourselves to that and enjoyed that as our first course. Then we ordered the fried green tomatoes to share. They weren't very good. They lacked favor/ seasoning, but I guess they intend for the sauce to make up for that. A little salt can go a long way. They were also a bit slimy. I think the slices needed to be thicker. My husband decided to go with a fried bologna and cheese sandwich (0/10 - it wasn't even warm). That bologna was thicc (aka super thick). Also, it hardly had any color on it from frying, which would explain why it wasn't hot. He was disgusted and hid his uneaten sandwich under another plate and went back for seconds at the salad bar. He barely ate anything... salad and cottage cheese. If the server noticed, she didn't say anything, but hubby didn't want to make a stink about ordering something that he was unfamiliar with. The ambiance was nice. The restaurant is conveniently located at the end of the main Gatlinburg strip, so we didn't have to encounter too much traffic or very many pedestrians. But there isn't much parking available onsite. We were able to park just outside Crockett's Breakfast Camp located across the street. Once they close at 2pm, their parking becomes available for The Park Grill. It was rainy out and they have lots of wind chimes outside that danced while we dined. They also have a huge vaulted ceiling that makes the place feel very grandiose... like a ski resort. A little black bear appears on this huge screen/projection ever so often to provide subtle entertainment.

    Grilled pineapple chicken, mashed potatoes, and my husband had ribs. Salad bar not pictured.
    Barbara C.

    Fantastic salad bar with ALL the extras and super fresh. Never had a bad entree here. The food is great. The service is excellent. If you're lucky, you may even see a bear walking down the side by the windows! Great restaurant in the heart of Gatlinburg.

    Kim B.

    The atmosphere was very mountainous themed. We arrived before dinner and my husband was very disappointed he couldn't get the pork chop or a baked potato. The server was very kind and went out of the way to try and accommodate what he could. The steak I got was delicious and so was the sweet potato casserole. The salad bar looked very fresh with a lot of options available. The only thing we really didn't care for was the dessert. The brownie part was ok but the sauce tasted kind of like Hershey's syrup.

    Naner Pudding
    Lindsay S.

    Not our first visit to The Park Grill - I did a review of our first visit a few years ago (5 stars!) and our second visit a year or so after that was ok, but a little disappointing. Food quality and service seemed to have taken a dive and we left a little disappointed. No official review for that visit. We decided today that it had been awhile and wanted to give it another try. SO glad we did! The interior had gotten an upgrade with a large 14' x 60' projection wall that featured changing scenes, videos, and pictures of the Great Smoky Mountains National Park. Salad bar was high quality and our filets were out of this world. Definitely some of the best steaks we've ever had, period. Service was excellent: my husband actually ordered a filet and fries, but they gave him garlic mashed potatoes. He kindly asked if he could have the fries and the server very quickly corrected the situation. For dessert, my husband got the Naner Pudding, which was as good as he remembered. I saw on the menu that they offered a dessert sampler with 3 desserts for $18 or you could just do one for $6. I thought this was perfect because I just wanted a small serving and not a huge dessert. The chocolate mousse was great! I think their cheesecake was probably better, but I definitely preferred the mousse portion size after the salad and steak. What a great meal. Whatever disappointment we had from 2 years ago was completely erased. I would put The Park Grill as an excellent and equal substitute for The Peddler.

    Blue Ridge burger with onion rings
    Mary Lynn J.

    Fun restaurant. The decor is interesting and everything was very clean. The food was good. My husband had the Leconte burger, which he said was delicious and he would definitely order it again. I had the blue ridge with onion rings. The burger was delicious but the onion rings were greasy and not very warm. It also would have been good with a slice of onion and tomato Our waitress, Angie, was nice but disappeared a lot. Another server cleaned off our plates. L

    "Award winning" barbecue, coleslaw, and garlic mashed potatoes.

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    1 month ago

    Great salad bar ! Quite atmosphere! Excellent service. Thank you Daisy! Good value. Plenty of parking . Seated immediately.

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    6 days ago

    16oz Ribeye was cooked just fine. Salad bar was great and the staff was quick to help with anything. 8/6/26

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    Cherokee Grill

    Cherokee Grill

    4.1
    (1.8k reviews)
    0.1 mi
    $$$

    Thank you first and foremost to David our server who introduced us to the restaurant ...information…read moreabout the food ..and gave us a wonderful booth and a personal touch. We took his recommendations as we are foodies and enjoy basically everything ...We had the best steak we've ever had. A bone in ribeye Pittsburgh medium rare thank you to Rodney the grill master at the Cherokee Grill. Their seafood is flown in fresh and we had a wonderful lobster tail as a sidekick to our steak, along with the macaroni and cheese and Navas potatoes!!! absolutely amazing! The herb bread they serve you before your meal is fresh baked warm and delicious!! We tried the crab chowder and also some heirloom tomatoes with basil and fresh mozzarella and a balsamic drizzle. Cheesecake and a brownie dessert baked fresh daily... this establishment is like something we went to years ago that still has the personal touch the freshness and the passion for not only serving, but taking care of the people they are serving!! This was a wonderful experience in dining and getting to know our server and the food was absolutely five star each and everything! The service is wonderful. The atmosphere is wonderful. The food is wonderful. The prices are mid range and this will be a place that will be our go to. We had other establishments that had been favs .. in the past and don't compare to Cherokee Grill... thank you David, Rodney.. and a must try for those of you visiting Gatlinburg!

    The ambience here is cozy and great for a date. It is very popular so reservations are helpful to…read moreensure a table. Unfortunately the service could be improved. My steaks were delivered luke warm, and my bar drinks took forever. The food itself is a 3 out of 5 stars. Could use better seasoning.

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    Inside
    Inside
    Caesar side salad
    Caesar side salad
    Manhattan

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    Manhattan

    The Park Grill - steak - Updated August 2026

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