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    The Park Grill

    3.9 (719 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

    The Park Grill Photos

    THE PARK GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Strip steak. Not perffeeeeccttt, but good and satisfying. 7/10.
    Zach D.

    *IF YOU HAVE KIDS ASK TO BE SEATED IN THE MAIN ROOM!* The salad bar was great. The moonshine blueberry drink wasn't your typical weak tourist drink. Two hit the spot. The salad bar had homemade blue cheese dressing with massive chunks of real blue cheese. Our kid's chicken strips were delicious. My strip steak was 7/10. My wife's fried shrimp were 7/10. The bread and sides were great. With a six year old, this is a win.

    Banana pudding
    Misty H.

    Last night in town and our meal was fantastic! Our table had two filets, a ribeye, rack of ribs. Salad bar was fresh and hit the spot! Sweet potato casserole and mashed potatoes were light and fluffy. I couldn't pass up the banana pudding although I did get in to go so I could eat later. The picture is not the presentation you would get if you ordered in the restaurant. So glad we visited this place!

    Salad bar
    Barry B.

    Ambience- check. They do not build buildings like this anymore. Like a WPA national park lodge, exposed wood beams, cathedral ceiling, large windows. Great food- check. Lots of options, most offering the amazing salad bar that's like 40 feet long of fixings. Love the basil vinaigrette dressing- fresh and unique. Loved the BBQ pork and sweet potato casserole. Good value- the huge salad bar alone can be purchased separately or most entrees include it. Great service- check.

    Drink menu
    Kandice T.

    Well, we had mixed reviews on this place. I liked it and hubby did not. Before we arrived, we'd already decided on what we wanted to order and a soon as our server came over and introduced herself, she told us that they were out of pork chops. This is a double-edged sword because while I was happy that she told us up front, that was the one thing on the menu that my husband was willing to order. I cook at home and well, so it's often times hard for him to pick something that he won't be disappointed in...I rarely cook pork chops. They have a salad bar (8/10) that is included with most entrees, such as my 7oz filet mignon (10/10) with garlic mashed potatoes (7.5/10). We helped ourselves to that and enjoyed that as our first course. Then we ordered the fried green tomatoes to share. They weren't very good. They lacked favor/ seasoning, but I guess they intend for the sauce to make up for that. A little salt can go a long way. They were also a bit slimy. I think the slices needed to be thicker. My husband decided to go with a fried bologna and cheese sandwich (0/10 - it wasn't even warm). That bologna was thicc (aka super thick). Also, it hardly had any color on it from frying, which would explain why it wasn't hot. He was disgusted and hid his uneaten sandwich under another plate and went back for seconds at the salad bar. He barely ate anything... salad and cottage cheese. If the server noticed, she didn't say anything, but hubby didn't want to make a stink about ordering something that he was unfamiliar with. The ambiance was nice. The restaurant is conveniently located at the end of the main Gatlinburg strip, so we didn't have to encounter too much traffic or very many pedestrians. But there isn't much parking available onsite. We were able to park just outside Crockett's Breakfast Camp located across the street. Once they close at 2pm, their parking becomes available for The Park Grill. It was rainy out and they have lots of wind chimes outside that danced while we dined. They also have a huge vaulted ceiling that makes the place feel very grandiose... like a ski resort. A little black bear appears on this huge screen/projection ever so often to provide subtle entertainment.

    Grilled pineapple chicken, mashed potatoes, and my husband had ribs. Salad bar not pictured.
    Barbara C.

    Fantastic salad bar with ALL the extras and super fresh. Never had a bad entree here. The food is great. The service is excellent. If you're lucky, you may even see a bear walking down the side by the windows! Great restaurant in the heart of Gatlinburg.

    Kim B.

    The atmosphere was very mountainous themed. We arrived before dinner and my husband was very disappointed he couldn't get the pork chop or a baked potato. The server was very kind and went out of the way to try and accommodate what he could. The steak I got was delicious and so was the sweet potato casserole. The salad bar looked very fresh with a lot of options available. The only thing we really didn't care for was the dessert. The brownie part was ok but the sauce tasted kind of like Hershey's syrup.

    Naner Pudding
    Lindsay S.

    Not our first visit to The Park Grill - I did a review of our first visit a few years ago (5 stars!) and our second visit a year or so after that was ok, but a little disappointing. Food quality and service seemed to have taken a dive and we left a little disappointed. No official review for that visit. We decided today that it had been awhile and wanted to give it another try. SO glad we did! The interior had gotten an upgrade with a large 14' x 60' projection wall that featured changing scenes, videos, and pictures of the Great Smoky Mountains National Park. Salad bar was high quality and our filets were out of this world. Definitely some of the best steaks we've ever had, period. Service was excellent: my husband actually ordered a filet and fries, but they gave him garlic mashed potatoes. He kindly asked if he could have the fries and the server very quickly corrected the situation. For dessert, my husband got the Naner Pudding, which was as good as he remembered. I saw on the menu that they offered a dessert sampler with 3 desserts for $18 or you could just do one for $6. I thought this was perfect because I just wanted a small serving and not a huge dessert. The chocolate mousse was great! I think their cheesecake was probably better, but I definitely preferred the mousse portion size after the salad and steak. What a great meal. Whatever disappointment we had from 2 years ago was completely erased. I would put The Park Grill as an excellent and equal substitute for The Peddler.

    Blue Ridge burger with onion rings
    Mary Lynn J.

    Fun restaurant. The decor is interesting and everything was very clean. The food was good. My husband had the Leconte burger, which he said was delicious and he would definitely order it again. I had the blue ridge with onion rings. The burger was delicious but the onion rings were greasy and not very warm. It also would have been good with a slice of onion and tomato Our waitress, Angie, was nice but disappeared a lot. Another server cleaned off our plates. L

    "Award winning" barbecue, coleslaw, and garlic mashed potatoes.
    Sherry W.

    This used to be one of my favorite restaurants, but I've dined at others in the area I like better now. Went today expecting (like past times) and wanting a "lunch" menu. I don't know what happened to the lunch menu they used to have bc it's all the same, for dinner and lunch, not separate menus. I particularly liked this place bc it had (past tense) great lunch deals. The salad bar is wonderful, with a great selection of items. If I have a craving for a good salad, it may be the only reason I return. But, it's quite high for lettuce and veggies. Oh, I might add they it does have potato salad and smoked oysters. I was very disappointed to see such an increase of menu prices. Salad bar is included with entrees, but it should be for what they charge. They do make you pay $9 extra for salad bar, when you get a sandwich. My husband's hamburger was already $18, so charging $9 bucks extra for salad bar, is a bit ridiculous. I just wanted salad bar, but it was $18 by itself. So, I figured I might as well get a full meal with it. I certainly can't see paying the entree prices wout salad bar included. I ordered the "Award Winning" Barbeque. I don't see how it has won awards bc I didn't like it. I've never really tasted bad barbque till today. It was served with coleslaw, which I didn't like either. And, spare us, might as well not even put the spoonful on someone's plate. I chose garlic mashed potatoes as my side, and it was good. My husband's hamburger was good. But, he wanted a baked potato to go with it, and they didn't serve them till after 5. Atmosphere is great, with a cabin feel. Bathroom had birds chirping on the loud speaker, Service was great! Wish the food and prices had been up to par, but my review matches my experience.

    This evening, my fiancé and I went to Park Grill based on the good reviews. We thought the pricing was fair since entrées came with one side and access to the salad bar, so I ordered the salmon for $34. However, I should also mention that the salad bar alone was $20, while we saw several other restaurants on the same street offering salad bar in the $6-7 range. When I went to the salad bar, the very first thing I picked up was greens. The moment I grabbed the tongs, I noticed there was a dead fly sitting in the greens. I removed it and threw it away. There was an employee nearby, so I mentioned it to him. His response was simply, "Oh." No follow-up, no concern. I tried to move past it and carefully picked what I could, then returned to the table. When our server came and asked how everything was, I informed her as well. She kindly said I could change my salad, but there was no apology or acknowledgment beyond that. As someone who has worked in hospitality for years, I know mistakes can happen--especially with items like greens--but a simple apology goes a long way. It really shouldn't be that hard. Unfortunately, that wasn't the end of it. Parts of my salmon were undercooked, almost raw. Overall, it was a very disappointing experience.

    Filet with green beans
    Chris C.

    We stopped here because we could t get in to The Peddler without a very long wait. We saw a sign that the salad bar and menu are the same. My partner was really in the mood for a salad so it was a perfect fit. The salad bar had all the options and was great at the end of a hot day. We both had a filet and they were cooked perfectly and well seasoned. There's a fun video board above the salad bar with a silly bear that everyone, especially kids, were enjoying making it a little more fun and relaxed than I assume The Peddler is. It was a great casual option to enjoy a steakhouse dinner.

    Pineapple Chicken! Gluten Free and dairy free! Such a win !
    Jamie C.

    This was just fabulous!! The steak, the ribs, Hawaiian Chicken, the salad bar! Oh and the rolls!! Every bit of it fabulous! And our waiter Luke was fantastic!!!

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    Crockett's 1875 Breakfast Camp

    Crockett's 1875 Breakfast Camp

    4.5
    (2.7k reviews)
    0.0 mi
    $$

    The customer service was really good and the food was excellent! I also really enjoyed the…read moreatmosphere of the restaurant it's quite a nice esthetic.

    At the end of Parkway Ave right before you leave all the storefronts and head into the Wilderness…read moreagain lies Crocketts which is almost small enough to miss minus the big 8-ft frying pan on the side of the road.. I visited with a family group of 10, and from the moment we sat down, the experience was outstanding. Our waitress was friendly, quick, attentive, and made excellent recommendations that helped everyone decide what to order. Despite the size of our group, she kept drinks filled, checked on us regularly, and made sure everything came out correctly. The food was exactly what you hope for when looking for a hearty country breakfast. The griddle cakes were enormous, light and fluffy with a rich buttery flavor that soaked up the syrup perfectly. They had a slightly crisp edge while staying soft and tender in the middle. The Big Breakfast Platter was massive, loaded with eggs, breakfast meats, potatoes, and grits. That will say the first batch of grits that they gave me were horrible as they were clumpy and kind of cold however the waitress easily fix that and replace them with a hot bowl of brown sugar grits that I enjoyed completely,other than this Everything tasted fresh, well-seasoned, and anyone who ordered eggs over medium were cooked just right The biscuits were some of the best we had during our Tennessee trip--large, flaky, buttery, and soft inside and out.. Whether eaten on their own or with gravy, they melted in your mouth. What impressed us most was that every single person in our party found something they loved, and everyone left completely satisfied. We were tasting everybody's food and still left with no one finishing their plates because The portions are no joke here. In fact, my only complaint is that there was so much food on my plate that I couldn't finish it all, and had to throw it away before heading home because it was a 3-hour ride back to the house so If you're visiting Gatlinburg and want a memorable breakfast with generous portions, great service, and delicious food, Crockett's Breakfast Camp is absolutely worth the wait, and it is a long long wait. sometimes..

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    Inside Crockett's
    Inside Crockett's
    (The best) French toast & eggs!!!
    (The best) French toast & eggs!!!
    Cinnamon Rolls

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    Cinnamon Rolls
    Heirloom Room

    Heirloom Room

    4.5
    (124 reviews)
    0.8 mi

    Very good menu and staff. You don't have to be staying at the Inn to dine here and I really think…read moreyou should. They are attentive and very friendly. The food is amazing! The lamb is perfect and they also have dry aged premium steaks.

    This place has ambiance but it missing some of the basics that would warrant a higher review. Made…read morea reservation for a Saturday night- which I would highly recommend doing if you're going to go. We were seated at an amazing table overlooking the river. Our server was friendly though there were a bunch of servers who stopped by our table overlooking the course of the night. All were pleasant, though our server asked us if we were there for a special event when we sat and we said no, then at the end of them meal he though it was my husband's birthday, but not in a "here a drink on the house" kind of way, just an awkward comment. I got the bone in pork chop which came on a serving shaved Brussel sprouts. The pork chop was perfectly cooked and very tender. Our server recommended we get a side, so we tried the truffle Mac and cheese, it was fine but not great-it was not all that cheesy though we could taste the truffle. I wouldn't recommend it. My husband's risotto with filet and mushrooms only had the scantest amount of filet and mushrooms though was very flavorful. When it arrived at our table it had sloshed all over the serving dish and the server said she was going to fix it it just went to the servers station (2 feet from us) and then came back a minute later-I'm not sure what exactly that fixed but the presentation certainly was not that of a dish that costs $50! I had the smoked Sazerac for my drink. It was nice and the cherry smoke imparted a great flavor though it's not supposed to be served with an ice cube. Additionally, the ice cube within was not clear or perfectly cubed. For a $22 cocktail, this was a miss in my book. I had the crème brûlée for dessert and they strangely put very wet strawberries on the brûlée. I only got a very small space that I could attempt to crack the brûlée. It tasted delicious, though the strawberries really should have been served on the side. Between courses, a bear walked up the river which was an exciting development. This restaurant is beautiful and perfectly situated on a scenic river.

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    Inside
    Inside
    Frog legs & onion rings
    Frog legs & onion rings
    Burrata

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    Burrata
    Howard's Restaurant Gatlinburg's Oldest Restaurant

    Howard's Restaurant Gatlinburg's Oldest Restaurant

    3.7
    (652 reviews)
    0.1 mi
    $$
    77 years in business
    Outdoor seating

    Set in the downtown bustle of Gatlinburg this family friendly restaurant did not disappoint…read more Friendly staff from front door to wait staff just a lovely group of people. Setting is booths and tables with a southern rustic charm. Inside and outside seating. Simple but varied menu offers all the great American southern eats. Fried catfish, BBQ, hearty soups and salads. Classic sandwiches and offerings. Portions are generous but not overwhelming. Pricing is what you'd expect but didn't totally break the bank. Overall I'd recommend this establishment.

    I've brought my family here on many occasions, when they come to visit. Given the fact, we have…read morereturned - we not only appreciate the history of the restaurant but the food and service has been historically great. Yesterday, my entire outlook changed. Yet again, returning with family - our appetizers came out, STALE. And way to turn the place into a tourist attraction with a photographer taking table photos while guests are chewing their food (and turning around trying to sell it to you). Poor taste! Our waitress was flustered and continued to joke about her inability to properly care for her tables. When it came to ordering, she told us many items we wanted to order were not good and shouldn't get them. After quickly shifting to an alternative, one meal came out with the wrong bread changing the entire dish - multiple meals cold and chicken not thoroughly cooked thru. Out of 5 meals - the only thing that came out with quality was a burger and fries. To round out the night, our waitress closed things out not asking how dinner was or if to-go boxes were needed but in fact stated, "I can understand if y'all didn't enjoy your dinner". The individuals serving your customers are bad for business and we will never recommend nor return to your establishment. Let us know when management decides to go back to your roots.

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    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Howard's Restaurant Gatlinburg's Oldest Restaurant
    Not a better start to the morning than a 20 oz Bloody Mary at Howard's Restaurant

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    The Park Grill - steak - Updated June 2026

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