First off... staff... phenomenal! The guy who greeted us made us feel super welcomed. He made sure we liked our seating & checked on us timely. Second... the food... phenomenal! So good. Portions were perfect. The prices were fine. The ambiance was chill. They were playing music like Nirvana & such at a decent volume. If this spot were closer to home I'd be there more often than not. Two thumbs all the way up! read more

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I came here on a wintry night and really enjoyed my experience. When we arrived, it was a little raucous as there was a huge table filled with tween girls who were having a great time. I could tell they enjoyed their food but my ears were happy when they departed because with all the brick in the restaurant, it can get very loud. Once things settled down, we were able to enjoy our meal. We started out with an amazing Chickpop salad. I loved that. Crispy chickpeas are my jam. We also had some Brussels sprouts which were also good. I was full from those but we had pizza (garlic chili and the meatball) as well and both were delicious. I loved the crust and the garlic chili was particularly good. My cocktail was fine. Service was good and the vibe was fun. I recommend The Parlor. read more

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Take out Very good pie Really good crust Good sauce Did ask for extra cheese, not sure it was added read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

Great pizza! The service was superb, our waiter was super attentive and informative since it was our first time eating there. We were surprised on how great the Brussels sprouts were going to be since it had Rice Krispies in it. It was the waiters recommendation and it was delicious. We will be definitely be back to try the other items on their food menu. Ambiance reminded me of my days when I used to live back in the city BKLYN, industrial with graffiti art style. read more

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Have come to the Parlor a number of times now to have a good read on the place. It's located on the main drag in Dobbs Ferry which is convenient however can make parking a challenge. They've got a bit of a grungy attitude to this place which I appreciate. Like the Cookery, they also have some interesting combos on the menu (ie: brussel sprouts with rice crispies, egg pizza pockets). Service has been good every time I've gone Drinks are kind of ehh (both whiskey and rum options), and I've learned to just get beer or stick to water. Hey, it's a pizzeria. I do like the brussel sprouts with the rice krispies even if I don't love them. Caesar salad is good as is the burrata. Got some cheese tart once as a special which was medicore. For pizzas, the best is the most simple: either the margherita or the garlic chili crisp. Margherita is a classic done right with a nice fruity olive oil on top, whereas the garlic chili crisp eats like a pesto pie with the chili replacing the basil. Crust isn't world beating as others mentioned however it still does the job texturally. Other pizzas are just ok. Chicken sandwich and burger are cool to have on a pizza menu, even if they aren't amazing; fries with them are legit though, and the chicken is the better of the 2. From a pizza standpoint this place is 3 stars; as others noted, it's in the discussion for best pizza in Westchester let alone the NY area. For the sum of its parts though, it's 4 stars. Hoping they can keep it rolling with some more inventive stuff that sticks over the years; there's enough creativity here to make it worth watching, and I'm happy to have it in my backyard. read more

This was okay. I thought the yelp photos made it look cooler and bigger than it was. The Parlor is at the end of the main drag in Dobbs Ferry. We stopped in here after an errand journey, around 5pm on a Saturday and it was pretty empty. By the time we left, it was packed. Vibe: Decidingly UN-Westchester. It was most definitely aiming for Williamsburg hipster feels, with fake grunge and graffiti everywhere, which was both try-too-hard and kind of refreshing for this area? The Food: The menu is mostly pizza with a few salads and a couple very random miscellaneous items like a 9 inch hot dog and egg rolls. There is also an extensive cocktail list. Note: Be prepared to listen to a five minute spiel if you ask about any menu item. Pizza: Idk I guess I'm supposed to be more impressed but I've lived in New York too long and have had some pretty amazing pizzas. This is just fine. It's Neapolitan style. Also it's pretty small. Oh and they do the try-too-hard thing here too and serve it whole with scissors to cut it with. Okay. However, the Westchester pizza scene is pretty lacking so all things considered, a welcome and needed addition, especially if you live in town. Parlor Pockets: This was really an odd menu item for a pizza place, esp for dinner. It was essentially two soft boiled eggs smeared in ricotta and truffle oil under bread. I love me a soft boiled egg cooked perfectly and they did a good job here although the truffle was a bit overwhelming. Mushroom Moussaka: App special of the day. It was basically mushrooms wrapped in different mushrooms and topped with more different mushrooms. It was decent if a bit boring and small. Idk on the whole I really wasn't feeling this place. The combo of mushrooms, truffle eggs, and pizza frankly left me feeling pretty queasy, and the dash of bravado the food accompanied was a bit ill-suited for my palette. I'd go back if I was in the area but only if someone else wanted to. Will say when we left, most of the tables were occupied by families, and this seems like a very good middle-ground for parents craving some adult ambience and kids who want pizza night. read more

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The food itself was delicious--especially the "Shrooms" pie with sausage, which was exactly what we were looking for. The Brussels sprouts were full of flavor and had a texture that made you want to order another round. Unfortunately, that's where the positives ended. Management should seriously reconsider customer comfort during extreme weather. With an arctic blast outside, space heaters would have gone a long way. Eating dinner in our jackets is not the experience we were hoping for. The wine was served in glass cups, and unfortunately, it was not fresh. The Sauvignon Blanc had a sharp acidity typical of a bottle that has been open for too long. Additionally, the plates used for the Brussels sprouts were initially meant to be reused for the pizza--though thankfully, we asked for and received clean plates. Burrata in Eastchester still triumphs. They say comparison is the thief of joy, but in this case, it served as a reminder of what Burrata consistently gets right--and what The Parlor missed. read more

Incredible pizza. Good service. We've been there 3 times now. Haven't tried any other food.

Nice service, ambiance was a little weird. Drink was okay nothing special - food was honestly not that good. Pizza we got was a weird flavor tastes nothing like Hawaiian. Fries were extra toasted wedges with no flavor. Brussel spouts were the best part of the meal. Would not come here again bc the food taste is something I already forgot about. read more

The Parlor - Spicy coconut margarita - Pizza Near Me - Dobbs Ferry, New York

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We love The Parlor. Pizzas are great and appetizers are delicious and unexpected. Service is excellent and very friendly. Desserts are also very varied and wonderful. It is always a treat. read more

The Parlor: the most happening restaurant on Dobbs Ferry downtown strip. We ate outside, after being marginally late for a same day reservation. We were very pleased with the service (other than the especially long wait time for our main course) our appetizer came quickly and we were surprised by the presentation -- even more so by the dish! Fried Brussel Sprout cereal was absolutely fantastic. Something we certainly hadn't had before, if you enjoy tasty food and are open to trying something different The Parol is happy to re-introduce these family friendly favorites. Of course we had a pizza for the main dish, it's a must have here. Traditionally cut-it-yourself style the Bianca and Sausage pies served on round metal trays. We ended up modifying the Sausage because it is on the "white" menu, we added a red sauce to it.. then he didn't love the sauce in the end but it was good. The Bianca was great. Drinks: main lunch IPA and doctors something with ginger beer which I can say is not too much alcohol. Great taste, small little glass for a beer. Try it and enjoy it, outside seating was available on the street. read more

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Service was excellent!!fun unique little pizza joint You use scissors to cut your pizza any way you like read more

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Love the punk style ambiance inside! The pizza was delicious and the waiter was very nice and knowledgeable of the food on the menu. Definitely liked the Brussels sprouts with rice crispy! read more

Nice afternoon spot to dine with friends! Trendy-ish interior makes for cute photo-ops. Prices aren't extravagant, but less than affordable which is on-par with everything else in the County. Menu is interesting, diverse, and very delicious which is made even better by the satisfactory food preparation/cooking... I doubt you will ever find yourself sending a meal back here. It's a cute place. If you haven't been, you should definitely check it out. In the spirit of being "trendy", you'll appreciate the creative dish & drink names (as I will include in the photos). a read more

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Go here for incredible wood fired pizza, totally fun cocktails and tasty small plates. The Parlor blends simple ingredients to create unexpected plates like brussel sprouts with Rice Krispies. Try an a la mode "brookie" (brownie-cookie hybrid) for dessert. Service is very attentive, friendly, full of smart recommendations and quite accommodating when making requests. Self-serve coat check wall at entry. Colorful graffiti-grunge decor juxtaposes the high quality food. Comfortable seating options with mood lighting just right. With their delicious reputation, it can fill up fast so arrive early-ish or just make a reservation. Outdoor dining available and encouraged in warmer months. read more

The Parlor - Cocktail menu - Pizza Near Me - Dobbs Ferry, New York

I happen to like chef Di Bari's inventive dishes have been to all four of his establishments - The Cookery, The Parlor, Rare Bit (under different ownership now) and Eugenes Diner (closed) . Haven't been to the Parlor since pre pandemic days. I arrived about 8:45PM, not very busy. I was seated immediately, took a couple of minutes to decide on a brew and meal. I decided on two appetizers and dessert. Home made crusty bread with ricotta & honey or maple syrup, foie gras mouse filled cannoli with caramelized onion and cheese cake for dessert. The ricotta so smooth and velvety. Now the cannoli is a whole other experience, god, should have ordered a dozen to go. Mouse, fluffy, just melts in your mouth, almost orgasmic. After that cannoli nothing else mattered. Cheese cake was good. I believe the items I ordered were from the daily specials, so if you're interested in the cannoli, call. read more

The Parlor - Home made bread and ricotta - Pizza Near Me - Dobbs Ferry, New York

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Came here on a Friday with some friends for restaurant week. We got the crispy Brussels sprouts which were out of this word !!!!!! Their gluten free crust was nice and chewy, definitely one of the better GF pizza doughs I've had. read more

The Parlor - Brussels sprouts & Bianca gluten free pizza - Pizza Near Me - Dobbs Ferry, New York

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Another fabulous lunch at the parlor. I'm so glad I've given this restaurant a second chance! We had to start off with parlor pockets, and I got a burger and my husband got the fried chicken sandwich. The parlor pockets were outstanding, the perfect doughy cup to a soft boiled egg with wonderfully warm ricotta. Delicious! The burger I got was amazing. So much flavor and I love the Yum sauce on top! The Fried chicken sandwich was really crisp, with a great maple syrup Sriracha kick! Our waiter was outstanding, very personable and offered up recommendations. All in all, it was a wonderful lunch. We will be back! read more

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This is one of those "celebrity chef" type of places. I tried it a few times and waited to review it because I wanted to be fair. Overall it's good. One bite pizza score would be 7.6 the crust has been a bit doughy and not in the good way a few times and with this type of pizza it makes a difference. They offer some unique choices and while pizzas like "everything bagel" sounds like an interesting option overall it's more of a party trick than something that is worth trying more than once or twice. Their smash fries are not fries at all and ridiculous they even call half boiled half baked mushy dry potato wedges fries. Lots of chances they take here and sometimes they pull it off and other times it's fall flat. The new addition of a hotdog to the menu is no reason to race over there. Drinks are overpriced and not worth it. Service is the only redeeming quality and was consistently great every time. Since Yelp hates true rating scores I probably would rate this closer to a 3.5 stars but rounded it down to 3 because if they get it right it's a solid 4 and underpriced but if they get it wrong (doughy under proofed crust) then it belongs in the trash. read more

We try to stop at the Parlor every time we drive upstate from the city. The Neapolitan pizzas are fantastic and rival some of the best in the city. The Parlor has a seasonal menu, so there are always new things to try when we visit. This time we ordered a couple pizzas and sides. The smashed fries were crispy roasted wedges that I could eat all day. The classic Margherita pizza is a must, with its perfectly charred, chewy crust. The Lemonator pizza was quite unique, with cured lemons, mozzarella, basil, parm, and lemon oil. It reminded me of pasta al lemone, but in pizza form. I would definitely order it again. The Parlor will always be a pit stop on NY road trips. I can't miss the chance to get more of those pizzas! read more

The Parlor - Margherita Pizza, Smash Fries, roasted trout - Pizza Near Me - Dobbs Ferry, New York

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Great atmosphere, fun place to eat however the menu is very limited & pizza is often overcooked or even burnt. The sauce and cheese are very tasty and unique which makes up for it. I would recommend giving it a try at least once! read more

wouldn't go back gain. Service was pretty bad and food not that great. Def not going back.

The Parlor is a reasonable choice for those with kids looking for an accommodating option for lunch or an early dinner. The waitstaff and clientele are understanding of young, messy guests and the space is built to absurd rogue pizza slices dropping to the floor. Bathrooms are covered in kitschy graffiti, which is cool, but need a deep cleaning, which is not. On a recent visit we ordered four different pizzas - and couldn't really tell the difference between any of them. Pizzas are priced for sharing but arrive sized for a medium-sized kid. Tatter tots were tasty. read more

The Parlor - Pizza Near Me - Dobbs Ferry, New York

The BALLS pie is insanely delicious, these meatballs deserve their own space on Chef DiBari's menu. We always park ourselves at the bar and enjoy ridiculously pleasant service along with incredibly tasty goodness. The only thing that would top our experience would be the meatball recipe read more

The Parlor - Balls - Pizza Near Me - Dobbs Ferry, New York

Service was wildly inattentive and the wait for everything from placing our order to getting our food was very, very long. Our reservation was for a little after 6pm and we left the restaurant a little before 8pm, which in my book is a rather long time for a pizza dinner. Food was decent. The crisp eggplant board appetizer was great -- the whipped ricotta was creamy yet light, the eggplant wasn't salty, and the burst tomatoes were a nice touch. The alla vodka pizza was way too runny; I'd lift up a slice and everything would slide off, leaving a soggy, droopy piece of dough. The lemonator pizza was great as always, though. read more

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Another great gem as reported by "Westchester Magazine " from the readers as the best Margarita Pizza in Westchester. Now, I've never tried every single Margarita pizza in all of Westchester. But after my experience there last night, this Margarita is my favorite. My server, Dazmon was super cool and so pleasant. My wife and I both ordered the Margarita and devoured it. It's so addictive, I thought about ordering another one, but I'll save it for next time which means I'll be coming back. My wife ordered "The cookie " which was a huge baked chocolate cookie with a scoop of vanilla ice cream . That was delicious but for dessert, I was enjoying their ice cold tap beer that went perfect with my pizza . read more

A damn great Wood-Fired Pizza crust thrills the heck out of me. Throw in a simple non-seasoned tomato sauce, thin dough and that right there... is a jackpot in my book! And having read many great things about Parlor In Dobbs Ferry, it was showtime to try it out. Since I've stripped dairy out of my life, all I do nowadays is go all in for pizza minus cheese. Even without the queso, Parlor really takes the cake for the crust, dough and sauce! I initially wanted the 'Shrooms' Pizza but the gentleman mentioned mushrooms are already prepared with the Béchamel. My man... thank you for the heads up!!! The highlight for me was not only the Abita Vanilla Creme Soda I had- but my Margherita Pizza- sans Mozzarella with olive oil drizzle was money. That charred puffy crust. That thin dough. And that freaking tomato sauce: it was all tomatoes and das it! Really digging how Parlor paired their menu with a street art style these guys got going on... plus that brick wall! Service was super chill and so attentive. Couldn't see further from where I sat, but I can almost see why booking in advance is the thing to do as it's difficult to get a table at the last minute. Proof is all here in this spot and seems like it's been mega-hyped for its freshness, flavor and uniqueness in Westchester. My lunch was quick but I'm so sure the rest of the menu is banging. I dig the edge Parlor has going on and if you're serious about Neapolitan Pizza, simple tomato sauce...get over here stat! read more

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I'm so disappointed by this place. Mostly the customer service (or lack thereof) 3x I've attempted to eat here. The first 2 times was for dinner... they said the wait was atleast 1hr 1/2! This last time really did it for me. Because I had the previous 2 experiences with dinning- I decided to try during lunch hour... I called and they said they had tables for 2 available. I drive down (15mins from phone call) - I walk in and guess what! The gentleman says "sorry we don't have any tables, everything is reserved" I was in shock! The restaurant was atleast 70% EMPTY! I asked him - there are so many tables empty there is no way to be seated? " he was like NOPE everything is reserved " I couldn't believe it. It blew my mind that they would turn away business like that.... There was no line, no one waiting just me and my daughter and the very few tables occupied. Needless to say - I won't try a 4th time. read more

Had the Black Mission Fig with bacon and a delicious creamy cheese sauce. Absolutely terrific, but the kicker is the Caesar salad with the house made tater tots croutons. This is the perfectly dressed salad and if you never had Albita rootbeer it is special. All very enjoyable. read more

Best pizza in Westchester! Very relaxed atmosphere. Tasty burger and fried chicken sandwich too!

Went there for Valentine's Day last night and had a wonderful time. The atmosphere was lovely - dim lighting, good music choice and nice to see everyone came out for a vegan meal. We started off with the vegan chicharrones and wood baked bread with butter. Then for apps we chose the chickpea fritters and crisp potato gnocchi. Those chickpea fritters were my favorite part of the meal... so good. Then for entrees we chose the fried eggplant and mushroom milanese, both were delicious. For dessert we got the strawberry pizza pie and sticky chocolate espresso cake (what I came for) and I took half home... it was a chocolate lovers dream. Our server, (I didn't get his name) was awesome too! Thanks! Ps - PLEASSEEE put those chickpea fritters on the menu read more

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This is a fun place to bring friends, family, or a date. Their appetizers and pizzas are delish! One noteworthy appetizer is their brussels sprouts with rice crispies and honey chili oil. As for the pizza, I recommend the margherita, fresh market greens, and the holy cheesus. Just get here. You won't be disappointed! read more

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I like crispy bottom crust, I don't know how they can do that since pizza was kind of dark on the bottom. Asked for meatball topping , there was small pieces of meat; very small portion of meat balls. Soft boil eggs were amazing and so is the Bread and Butter . 3% added to our bill for "Kitchen Share" That's unacceptable. Service was excellent , Zach was very pleasant and accommodating. read more

We ordered from here again. Repeat experience. Tiniest portions. $100 of pizza will leave your family of four feeling hungry. read more

The Parlor - I have tiny manlet hands. - Pizza Near Me - Dobbs Ferry, New York

Three words: "bone marrow pizza" You're welcome Ok, a few more words...the vibe is very chill, the wait staff are helpful and friendly and the drinks are fun, gallon size sugary, alcohol concoctions. Great pizza spot read more

The Parlor - Bone marrow pizza - Pizza Near Me - Dobbs Ferry, New York

An eclectic spin on your typical pizza makes for an exciting experience. You know the ingredients are fresh and clean when you don't feel heavy after eating a personal pie. The frozen jalapeño margarita was a delicious add on too; not too sweet, fresh and clean. COVID calls for unwarranted times and they made dining feel safe and worth the adventuring outdoors. I don't enjoy eating out like I used to because I find there are short cuts and unhealthy options hidden in meals. The owner of this restaurant, along with their privately owned other restaurants always come with clean love, fully bellies and light bodies after devouring everything. We loved it! read more

The Parlor - A happy boy! - Pizza Near Me - Dobbs Ferry, New York

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Everything bagel pizza -- Everything. Everything else -- amazing. Never disappoints read more

Great pizza and drinks! Sydney was our server and she was absolutely wonderful! Took her suggestion for the "Rita" and meatball pizza, great choices and would definitely get both again. Will be back soon for sure! read more

One night we were in the area and searching for a place to eat. We googled what was near us and decided to give The Parlor and try, and so glad we did. The place itself it's cute and intimate. We were able to walk in and be seated right away. The staff was lovely and helped us navigate the menu. We each had an individual pizza, which was the perfect size. We started with the everything ceasar which was crisp and not over dresses. Next we had the butter board (need I say more?) absolutely loved it. For pizza we had the roni roni roni, the Bianca (my personal fave :) ) and the lemonator. I never thought I would enjoy lemon on pizza but it was surprisingly good. Definitely recommend it if you want to try something different! When we were there is was also restaurant week so they had a great special going on with seasonal desserts. Overall really enjoyed this spot and can't wait to go back. read more

The Parlor - Everything Ceasar Salad and the Market Butter Board - Pizza Near Me - Dobbs Ferry, New York

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Parlor has amazing pizza!!! No question highlight of Dobbs dining! Selection of pies are exceptional with the Everything (yes, think bagel) being the pick! Unfortunately the pickup option for the restaurant is a bit of a debacle so eating in wise!!! read more