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    The Parlour

    4.3 (12 reviews)
    Open 2:00 pm - 11:00 PM

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    Pear-adise
    Teresa H.

    What a find in downtown Glen Ellyn. Went with a group of friends after dinner. Warm, inviting eclectic place. We didn't dine here just had a drink. Not too busy for a Wednesday evening so service was quick.

    Apple of my eye
    Aanchal B.

    I went here with a few friends and it gave such cozy, lowkey, warm vibes! Like something out of a Hallmark movie during the holidays. The apple of my eye had the right amount of sweetness (apple cider, lemon, cinnamon sugar, triple sec and tequila) but the blues drink was like a sugar plum and pretty sweet (vodka, fresh lemon, blueberry jam and sugar rim). I would definitely come back to try the other seasonal cocktails. The service was good and street parking was easy with enough spots.

    Cute napkins
    Candice H.

    Beautiful cocktail lounge with beautiful cocktails. I ordered a cocktail that imagined me of an upscale Long Island Iced Tea. I found the atmosphere to be intimate since the lounge isn't a big space--which I liked! There was a birthday happening next door but I found the service to be pretty good.

    Savory Charcuterie
    Miranda L.

    Came out to The Parlour at Park & Oak in Downtown Glen Ellyn. The Parlour is an off branch of the design store Park & Oak with a separate entry. The inside displays furniture items and decor they sell as well as design features that display what they can do to a space. Our group of three loved the brick feature walls, curved doorways, grand bar, and feminine artwork displayed. Our group got a variety of cocktails and bites. We shared the Savory Charcuterie, Pimento Spread, and Caramelized Onion Spread. Both spread came displayed nicely on a board with wavy chips and crackers to dip. The charcuterie board came in a martini glass and mason jar of breadsticks to enjoy. Overall, the food was a bit pricey for the portions but everything tasted fresh and housemade. For drinks, we got the I Guess That's Why They Call it the Blues, The French Fog, Heat It Up, and High Maintenance. All had a unique profile that fit the description and were well balanced. Our server mentioned that their top cocktails were The Blues and both Spritzes. There were only 1-2 staff members working when we came out so go in expecting to be patient when waiting for ordered items.

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    Review Highlights - The Parlour

    Parlour, I think, tops my list for new spots in downtown Glen Ellyn.

    Mentioned in 3 reviews

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    Proof No. 5

    Proof No. 5

    4.1
    (108 reviews)
    2.3 mi

    Update 2/2026 Proof…read moreNo. 5 has officially become one of my all-time suburban favorites. I've been here many times for brunch and dinner, and it truly never disappoints. This visit was extra meaningful because they quite literally saved my birthday evening. We had reservations at the new Bien Trucha in Wheaton, only to arrive and find it closed... with no notice. Not exactly festive. Enter Proof No. 5, swooping in like the culinary hero of the night. We enjoyed an exquisite tuna crudo, rich and beautifully balanced, and meatballs over polenta that felt like comfort dressed up for a celebration. The medallions with mushrooms and three sauces were excellent, layered, and deeply satisfying. And the cocktails? Some of the best crafted in the suburbs. Thoughtful, balanced, and dangerously easy to order a second. Warm atmosphere, consistently great food, and a team that delivers every time. We'll keep coming back. And back. And back.

    Our waiter Brandon was amazing and was very helpful to my friend that has celiac/Gluten Free…read more Decor is modern and upscale. Found out this place is closing soon and really sad I can't try all their dishes. Shared the Whipped Feta with olive spread on naan bread and gluten free bread. Really delicious and light and creamy. Had the wagon rider non alcoholic cocktail. Hint of raspberry and lime. My main meal I had the roasted beets salad and added salmon. Had the right amount of dressing. There were air dried and roasted beets. Get the crunch from air dried beets and pistachios. Also had a Light sweet taste. Have option to add steak, salmon, or chicken. Choose the salmon and was cooked perfectly. Very flaky and moist. There is free parking on the streets and not far from the parking garage.

    Photos
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Very fun vibe with comfy chairs/seating, high end touches that make you feel like you're in a true upscale restaurant!
    Trendy decorations
    Trendy decorations
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    Domaine Caver Pouilly-Fume
    Common Good Cocktail House

    Common Good Cocktail House

    4.5
    (115 reviews)
    0.2 mi
    $$

    Me and my wife had a really tough day and we wanted to go somewhere nice to basically get away from…read moreeverything. My wife suggested this place and I have never been here prior but once I parked my vehicle and stepped inside, i completely forgot about my worries because I felt like I was at home. The lighting and the atmosphere inside is absolutely beautiful. I feel like I'm in a speakeasy but not so secretive and this place is just warm with positive vibes from the people that are here. Great selection of cocktails and all sorts of seasonal drinks and specials. Mixologists here are highly trained for what they do and are great with their customer service. They have a larger room in the back that I was not able to see that looks like it's for larger parties. My only regret about this place is that I should have came here for Valentine's day. They have a menu and a QR menu as well. Pro tip : please dim the brightness on your phone

    We've been here multiple times before and they definitely sell some of the most unique drinks in…read morethe Chicago suburbs. I love that their menu changes so often each season with so many different drinks to try and they are all super inventive. I also love that they sometimes put fun little items on the drinks, such as a page from a book, a temporary tattoo, or a piece of candy. This time, they had their spring 2026 menu. I looked at their Instagram page before coming and decided exactly what I wanted. It's so fun how they write a little story to go along with each cocktail and the thought process behind it. It definitely makes the drinks feel more personal and special. We started off with the Rose Tico Conundrum (very sweet and came with a little piece of raspberry candy) and Pepe Silvia's Pickle Party Plot (really delicious, was surprised by this one). Next we tried the speciality API month drink called Gratitude in Bloom (tasted very gingery and lemony, almost like a healthy tea drink) and the Springtime Thought Crime (very strong with a hint of cherry). There isn't much seating so it's not great for huge groups but I think there is a patio. It's a pretty casual spot and great for just hanging out. The music is loud but the vibe is fun. The bartenders and servers are always amazing and super attentive. They do not serve their own food, but I think they have a food truck sometimes that you can order from and they'll bring it to you. I could be wrong about that, but the people next to us had tacos brought to them on paper plates, which looked delicious.

    Photos
    They have a few whiskey bottles.
    They have a few whiskey bottles.
    Common Good Cocktail House
    Common Good Cocktail House

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    No School Tomorrow

    No School Tomorrow

    4.7
    (15 reviews)
    7.2 mi

    This place is so cool. If you've seen the Netflix show "Drink Masters," you'll have been wowed by…read morecontestant Tao Zrafi's insane creations, and wished you could drink them in real life. Well, this is about as close to doing so as you can easily get, because Tao opened NST, and this is his creation (in fact, I saw him there during my first visit!). Many of the other reviews cover the drinks really well, so there's little else to add. If you're there for "classic" cocktails, this isn't really the place (although, the foie gras old fashioned was super, sort of classic, but also unique). The point of the place is to drink flavors you've never tasted in a glass before. The BLT cocktail...literally tastes like an actual BLT (literally!)...except you're drinking it rather than chewing it. This place is so great, employees seem to really love their job. The only negative experience I've had there was related to a group of 10 or so who showed up, and this was clearly not their first stop of the evening. They were loud and already clearly buzzed, and just ordered Modelos. Not NST's fault, but I say this to say: if you come here, you should come to get completely immersed in this one-of-a-kind experience.

    Definitely one of the most innovative cocktail bars in the country, if not the world (I feel…read moreentitled to say this as I've been to cocktail bars on 3 continents !). Located on the grounds of a suburban Country Club (WTF?!?!), it was worth the hour plus non rush hour drive. Decor is like a young mad scientist's Midwest basement, with different seating arrangements, from comfy couch to school gymnasium cafeteria. But to the drinks -- many classifications of cocktails to choose from on the large menu (as well as some wines, grab and go cocktails, NA/mocktails and a couple beers. Don't sleep on the empanadas from aforementioned country club. They're fantastic). Sone classic cocktails, their riffs on other classic cocktails, and then the main events : their specialties, their experiments and what is in the pipeline. Plus flights that allow you to sample the creativity. The flavors and the combinations are insane. Thick foams, clarified drinks, multi- ingredient, multi-spirit-- all well balanced (though the welcome shot of Bubble Gum and the Kinder Surprise were a tad sweeter than I usually go for). Think savory like pizza or salads. I know you can't so you better go and see what I mean !' Depending on specials, prices are $10-20/drink plus a couple of large format offerings. Games and good tunes. Come alone, with a friend or a group. That's what was there early on a Thursday. Easily accommodated. Cute bathrooms with exceptional hand towels. Take the drive and maybe get a hotel room -- that's what we're doing next time so we can really get into the offerings. I hope the area recognizes what they have in their midst. If not -- please relocate to Chicago !

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    No School Tomorrow
    Bar
    Bar
    Foie gras old fashioned

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    Foie gras old fashioned
    Entourage

    Entourage

    4.6
    (125 reviews)
    6.4 mi
    $$$
    Family-owned & operated
    Full bar

    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Prime Long Island
    Prime Long Island
    Espresso Martini
    Espresso Martini
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    Classic French Onion

    The Parlour - cocktailbars - Updated July 2026

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