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    The Big Easy Oven & Tap

    3.6 (251 reviews)
    Closed 11:00 am - 11:00 pm

    The Big Easy Oven & Tap Reservations

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    THE BIG EASY OVEN & TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Gator bites
    Hadja T.

    Excellent food and great atmosphere. I never come to this part of Cary. So, when my friend suggested this place, I was ready to try it. Located in strip mall, it can be easy to overlook. This restaurant is a very popular place. There is plenty of parking and we went on a Saturday night right before the large dinner rush and still found parking. The menu is reminiscent of a New Orleans restaurant. They have everything from Gator bites to jambalaya to gumbo and crawfish etouffee. They even have Beignets for dessert! We started dinner with the gator bites which was well seasoned. For my entree, I ordered the blackened catfish topped with crawfish etouffee which was divine. I did not have room for dessert, but promised our friendly waiter, Mia, that I would definitely return for those. This place is a 10 out of ten, definitely recommend!

    Fish and chips
    Kim C.

    I really was looking forward to a great lunch while I waited for my car to be worked on. I have to say I was very disappointed in this meal. Very greasy, overcooked and they need to change their oil in the fryer. Service was great, but food was subpar. Too bad!

    A Taste of Louisiana with Alligator

    Starting with the positive, our server was very nice and attentive. She was pleasant, got our food orders taken and out in good time, and kept our drinks refilled. The food, on the other hand, left much to be desired. Maybe it was an off day, seeing that we checked the reviews before we went. I started with the She Crab Soup. It lacked flavor and was very underwhelming. It also had an off putting liquid on top when served; I just stirred it before I had a taste. My husband started with the Seafood Gumbo, he also wasn't impressed. We both ordered "A Taste of Louisiana", which came with jambalaya, gumbo, sausage red beans and rice, and a choice of shrimp or alligator - I chose the shrimp and he chose the alligator. The gumbo and jambalaya weren't seasoned very well and didn't have much of a flavor. We agreed that the best thing on the plate was the red beans and rice. *if I chose to go again, that is the one thing from this visit I would order again* The kids ordered the fried shrimp platter - they did enjoy them. I will say the few shrimp I had on my plate were also pretty good.

    Muffaletta
    Tammy M.

    I would probably go with 3.5 stars. We stopped by on a Tuesday for lunch. It's right next door to the tire store. We got new tires in my car while we ate lunch. It's a nice little restaurant. Seat yourself. The menu was pretty big. I had the Reuben. It was a Turkey Reuben and was quite yummy. The fries were also good. Hubby had half a Muffaletta. Would not recommend this one. We were spoiled at Central Grocery in New Orleans. A Muffaletta should be served on soft bread. This bread was crunchy. The toppings were kind of sparse. Service was good even though it did seem like they were short handed on staff.

    She Crab Soup & Corn Muffin
    Stephanie D.

    We celebrated here after a friends intimate wedding ceremony. We had a reservation and were a few minutes late but they were very accommodating even with us being late. The restaurant was nice but didn't give me the "Cajun Vibe" for lack of a better term. It felt more country bar/restaurant. Overall it was a nice space. Our servers were great and very attentive to our party of 11. The table had various plates including a couple Taste of Louisianas, the Beef Brisket Sandwich, and Chicken and Sausage Gumbo. Our starters were the fried pickles, nachos, and the Brussel Sprouts and they were all delicious. The Brussel sprouts had a nice kick to them. My dish was the Salmon Lafayette, Seasoned Rice, and Mixed Vegetables and I also ordered a side of the She Crab soup. The salmon was cooked well but severely under seasoned. It had no flavor at all except the typical salmon taste, same goes for the rice; very under seasoned. The mixed vegetables were cooked perfectly and seasoned well, and the She Crab Soup was immaculate. The corn muffin was to die for. Overall, we had a wonderful experience and most of the table loved their dishes. We will definitely be back to try other menu items!

    Fried pickle

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    Food was great and plentiful. Price was reasonable and service was good. Oysters were tasty and well cooked.

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    Page 1 of 7

    Ask the Community - The Big Easy Oven & Tap

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    As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

    There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

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    The Full Moon Oyster Bar - Morrisville

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    My family and I absolutely love coming to Full Moon Oyster Bar in Morrisville! Every visit feels…read morelike a little getaway--the beach bar vibe is fun, laid-back, and makes for such a great atmosphere. The decor really captures that coastal feel, and it's the perfect setting for a casual night out with amazing food. The service here is always top-notch. The staff is incredibly friendly, attentive, and genuinely makes you feel welcome from the moment you walk in. Now for the food--you have to try the chargrilled oysters. They're absolutely phenomenal, full of flavor, and perfectly cooked. Another favorite is the Voodoo Shrimp--it's got the perfect amount of kick and is packed with flavor. You really can't go wrong with anything on the menu, but those two are a must. Highly recommend this spot if you're in the area. Whether it's a family dinner or just drinks and apps at the bar, Full Moon always delivers!

    The ambience is rustic like a crab house. The music volume was average, and service was average…read more The seats were very hard and uncomfortable. I waited longer than expected to receive my food. The potatoes were delicious. The peel and eat shrimp were warm, and lacked flavor. I ordered fish and shrimp to go. After tasting the fish, I threw the plate away because it had a horrible, fishy taste and odor. Plus, the shrimp were smaller than popcorn shrimp, and were greasy. I do not believe that I will return again any time soon.

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    Came here for the first time on a friend's visits. They had…read morea wide selection of fresh fish on display. There's no where to eat in, only takeout. The place was clean and the people were friendly and helpful. Food is cooked when you order so have a little patience. We got the fish sandwich sandwich and it was fresh and hot. It did have bones in it, so bd careful. A nice place to stop on the way home if having a seafood urge. We will be back to try many other kinds of seafood.

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    TrySeafood

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    4.5
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    I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

    After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

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    The Big Easy Oven & Tap - cajun - Updated August 2026

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